Blender Hollandaise Sauce Recipes

MAKING 1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam. 2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings. 3. Blend for 2 seconds. . 4. With the motor running at high speed, pour the... - 36.6694

Combine egg yolks, salt, cayenne and lemon juice in blender. Flick machine on for 1 second and immediately turn off. Melt butter until it bubbles, but do not let it brown. Turn blender on and immediately begin adding butter in a slow and steady stream. Add... - 35.4826

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.5881

MAKING 1) In a small saucepan, heat the butter, until just melted. 2) In a blender, add the egg yolks and lemon juice together. 3) Turn on the blender and gradually pour in the warm butter to the yolks. 4) Blend thoroughly, until the mixture is... - 32.4637

MAKING 1) In blender container add first 4 ingredients. Blend until ingredients are mixed well. 2) In a saucepan heat butter until melted and almost boiling. 3) Keep the blender slowly running and gently pour one third of hot butter in a thin stream into the... - 32.4366

Place the egg yolks, lemon juice, salt and pepper in the container of the blender. Heat the butter in a small saucepan with a pouring spout until the butter foams up but before it browns. Cover the blender container and blend the egg yolk mixture at high... - 31.3806

MAKING 1.In a blender, put egg yolks, lemon juice, salt and pepper. 2.Blend the ingredients well for 2 minutes. 3.Drizzle the melted butter and stir well until thick. SERVING 4.Serve with fried foods. - 30.2266

Combine egg yolks, lemon juice, salt, and pepper in blender. Whirl slightly. Heat butter until bubbly. Do not brown. While eggs are whirling, drizzle butter slowly into blender. Whirl only until thick; this takes much less time than you may think. - 29.8806

Place yolks, lemonjuice, vinegar salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady stream into running blender . Turn off motor as soon as mixture is creamy - 29.3559

This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.6707

Put vinegar, parsley and onion into MINI BLEND container and CYCLE/GRATE. Put into saucepan with seasonings, bring to a boil and cook until liquid is evaporated. Put into Osterizer container, add Hollandaise Sauce, cover and process at MIX until well... - 27.6238

In the top of a double boiler, heat egg yolk, evaporated milk, salt, and cayenne pepper until thick. Place over hot water. Beat lemon juice into egg mixture until thick and creamy. Remove double boiler from heat. Add margarine, 1 tsp (5 mL) at a time. Beat... - 26.823

Melt the butter and continue cooking until the milky parts have separated off. Use only the clear butter fat for the sauce. Place egg yolks in work bowl and process for 20 seconds. Through the feed tube, add the lemon juice, process for 5 seconds. Continue to... - 26.6358

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the... - 25.9637

Chop shallots in the work bowl. In a saucepan combine the shallots, the wine, the vinegar, the herbs and the pepper. Cook rapidly until a tablespoon of liquid is left. Strain the liquid into the Hollandaise Sauce and run the processor for 3 seconds. - 25.8099

Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into Osterizer container, cover and process at MIX. Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not... - 24.8834

Assemble Blender. Put all ingredients except butter into blender container. Cover and process at MIX. Remove feeder cap and pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water. - 24.4003

In an electric blender container, combine Egg Beaters, lemon juice, and red pepper. Blend at medium speed just until mixed. Without turning off blender, pour in hot liquid Butter Buds in a slow, steady stream. Continue blending until the mixture is smooth and... - 24.3732

Blender or food processor hollandaise. Whirl egg, mustard, and lemon juice until well blended. With motor on high, add butter, a few drops at a time in the beginning, but increasing to a slow, steady stream (about 1/16 inch wide) as mixture begins to thicken. - 22.0394