Blender Gazpacho Recipes

Enjoy our collection of blender gazpacho recipes submitted, reviewed and rated by community. Meet people who are looking for blender gazpacho recipes.
CCP: 165
Blender Gazpacho Soup

Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup. - 37.7096

Easy Blender Shrimp Gazpacho

GETTING READY 1. Make sure that the ingredients have been chilled before you prepare the Gazpacho. MAKING 2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic. 3. Pulse 2 or 3 times to chop the ingredients finely but not... - 46.6594

Blender Gazpacho

Put 1 cup of the tomato juice, olive or salad oil, wine vinegar, and garlic in blender container. Blend till garlic is finely chopped. Add half each of the tomato, cucumber, green pepper, celery, onion, parsley, bread, salt, and pepper to blender... - 44.2132

Blender Gazpacho

Assemble Blender. Put all ingredients into blender container. Cover and process 2 cycles at BLEND to coarsely chop vegetables. Chill before serving. If desired, thin soup with chilled chicken broth. - 37.4994

Gazpacho Soup

Blend. Then add 3 c.cold water. Chill for about 24 hours. Serve this cold soup but pass four condiment cups or small bowls filled with chopped green pepper, chopped green onions, chopped celery and chopped cucumber, to be sprinkled on top of soup, as... - 36.4444

Gazpacho Soup

Call it soup or salad, gazpacho makes for a refreshing indulgence on hot summer days. This tomato-based raw, thick and creamy vegetable soup tastes best when made with fresh ingredients. Stream this recipe video to know how to stir up this classic Spanish... - 99.8365


Place all vegetables and garlic in blender with 1 cup tomato juice. Blend until mixture is smooth. Add French Dressing, lemon juice, salt and cayenne with remaining tomato juice. Chill thoroughly. Serve very cold with small bowls of cubed tomato, celery,... - 34.5403

Spanish Gazpacho Soup

Here's a lovely Spanish soup recipe presented to you in Spanish with English sub-titles. Gazpacho is a, sour and tangy, no cook cold soup which is ideal for summers. - 85.4441

Seasoned Gazpacho

Chop and mash together all but liquid ingredients. Add liquid ingredients and blend on low speed of electric blender for only a moment. - 29.8201


Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho! - 37.9824

Quick Gazpacho

Combine first 7 ingredients with salt and pepper to taste in blender or processor and mix until thick. Cover tightly and chill thoroughly to blend flavors. - 32.0535

How To Make Gazpacho Andaluz: Cooking With Kimberly

Web chef, Kimberly Edwards, shares with you How to Make Gazpacho Andaluz! - 103.51

Any Time Gazpacho

1. Chop 3/4 of the vegetables into large chunks. 2. Cut remaining vegetables into small pieces and reserve. 3. Place half of the tomato juice, half of the chunk-sized vegetables, and garlic in blender or food processor, and blend at low speed until finely... - 41.3779

Smoky Gazpacho

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Grill the onion and bell pepper 5 inches from heat, until slightly charred on all sides, 8-10 minutes. Grill the tomatoes, turning once, 2-3 minutes. 3. Combine the onion,... - 34.8889

Cream-style Gazpacho With Avocado

Peel eggs; slice in half and remove yolks; set whites aside. Put egg yolks into a small bowl and mash with fork; blend in oil until of paste consistency. Blend in mustard, worcestershire sauce, lemon juice, garlic salt, and pepper. Set aside. Peel tomatoes;... - 44.7951

Peppery Gazpacho

Skin the tomatoes by plunging them into boiling water, leave them for 1-2 minutes, then plunge them into cold water and peel off the skins. Then place them in a blender. Remove the seeds from the pepper, chop it coarsely and add to the tomatoes. Peel and chop... - 40.238


This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 24.3734


Prepare and coarsely cube all vegetables; reserve vegetable mixture to use for garnish. Place remaining vegetables in blender with tomato juice, oil, vinegar, salt, pepper and tabasco sauce; blend 40 seconds on high speed. Pour into bowl, refrigerate.... - 39.3366


Blend garlic, pepper, onion, herbs and stock in blender until smooth. Add rest of ingredients. Blend thoroughly. Chill at least 8 hours before serving. - 31.0596

Gazpacho Andaluz

Combine all ingredients in a blender or food processor except the chopped tomato, pepper and cucumber; process until smooth. Cover and chill for 1 hour. To serve, stir soup and top individual servings with chopped vegetables. - 31.2709

Alfalfa Sprout Gazpacho

Combine all ingredients in electric blender and process until completely liquefied. Chill 1 hour. Serve as a beverage or a soup. - 29.0221

Traditional Gazpacho

When the weather is hot and the tomato season is at its peak, make a huge batch of this soup. Bread is traditionally incorporated into the soup base (gazpacho means "soaked bread" in Arabic). Here, it is added later, in the form of garlic croutons, preferably... - 38.992

Spicy Garden Gazpacho

Spicy Garden Gazpacho has a fine taste. Spicy Garden Gazpacho gets its taste from cucumber mixed with garlic and tomatoes juice. Spicy Garden Gazpacho is cherished by many people around the world. - 37.9636

Gazpacho With Lemon And Chives

MAKING 1) In a blender container, pour the full contents of one of the tomato cans and only the juice from the other can. 2) The tomatoes in the second can, with the juice drained, should be diced and kept aside. 3) In the blender container, add all remaining... - 43.8997

Hot Holiday Gazpacho

MAKING 1) Into a blender, add in the mixed vegetable juice, cucumber, green pepper, onion, olive oil, red wine vinegar and garlic cloves. Add half the amount of all these ingredients. 2) Once blended, transfer the puree into a saucepan. 3) Blend the other... - 42.1784

Spanish White Gazpacho

Peel and coarsely chop the whole cucumber. In a blender or food pro- cessor, whirl chopped cucumber, yogurt, lemon juice, and garlic (if using a blender, add about 1/2 cup of the chicken broth). Pour mixture into a storage container, about 2-quart size, and... - 32.62


Blanch tomatoes and peel. Dice 2 into a bowl and add cucumber, green pepper, ripe olives, green onions. Drop next 6 ingredients into a blender and add remaining tomatoes cut into quarters. Cover and blend until smooth. Trim crusts from bread and break into... - 45.4483

The Best Raw Gazpacho

MAKING 1. In blender, add tomatoes, red bell pepper, cucumber, celery, green onion, parsley, radish, lime juice, olive oil, salt, and pepper. Process on medium speed until blended but still a little chunky. SERVING 2. Garnish with diced cucumber, diced... - 112.156

Gazpacho Extremeno

If you use a mortar, crush garlic with pepper and a little salt.' Add bread previously soaked in water and squeezed. Blend in lightly beaten eggs. Gradually add olive oil while stirring. Strain into deep bowl,, stir in ice water, add vinegar, check seasoning,... - 33.7434

Gazpacho With Prawns

Soak the bread in the water for 2 minutes. Place in a blender or food processor with the remaining ingredients except the seasoning, prawns and lemon. Puree until smooth. Season to taste and chill. To serve, pour into deep soup cups and hang three prawns over... - 33.6252

White Gazpacho

In a blender puree the chicken stock, watercress, cucumbers, green pepper, dill and scallions. Add mayonnaise, sour cream, vinegar, sugar, salt and pepper. Blend until smooth. Chill for 3 hours. Before serving garnish with chopped dill. - 32.874

Gazpacho Andaluz

Combine tomatoes, cucumber, green pepper, bread, olive oil, and water; cover and refrigerate 1 hour. Turn mixture into an electric blender container and blend. Sieve mixture and add remaining ingredients; chill thoroughly. Serve in chilled soup plates. Pass a... - 34.288

Everyday Gazpacho

Place all ingredients, except celery, in a blender or food processor and blend for 30 seconds. Chill soup before serving and garnish with chopped celery. - 35.2629

Spinach Gazpacho

Simmer the spinach in the stock for 5 minutes. Add garlic and lemon juice and refrigerate until cool. Puree the spinach in a food processor or blender on medium to high speed. Add cucumbers, tomatoes, onions, and thyme. Refrigerate overnight. Stir before... - 36.9746

Gazpacho With Lime

Place the tomatoes in a blender with the scallions, peppers, oil, vinegar, oregano, and cayenne. Process on low to medium speed until the ingredients are finely chopped and well combined. Divide the soup among four serving bowls. Sprinkle each with... - 35.0255

Gazpacho Soup

Blend onion, cucumber, pepper and tomatoes in blender. Place in large bowl and add tomato juice, consomme, oil, lemon juice, Tabasco, salt and pepper. Stir well. Let sit at room temperature about 3 hours to blend flavors well. Chill 6-24 hours to meld... - 36.1909

Garden Gazpacho

Blend half of all the ingredients, with the exception of the croutons or sunflower seed kernels, in the container of an electric blender or food processor until smooth. Repeat with the other half of the ingredients. Combine the halves and chill well. Garnish... - 33.4635


1. Core and remove seeds from 1 tomato. Chop finely. Set aside. 2. Combine all other ingredients in blender container. Blend only a few seconds. Mixture should not be smooth. 3. Add chopped tomato. Chill. - 36.6865

Gazpacho Refresher

Place tomato juice in blender container. While blending at high speed, add ice cubes, one at a time, blending till smooth. Add green pepper, carrot, the 1/4 medium cucumber, parsley, lemon juice, garlic salt, and hot pepper sauce. Cover and blend at high... - 36.4813

Gazpacho With Plum Tomato

Place all the ingredients except celery, chives, and basil in a blender or food processor and puree until very smooth. Chill and serve, along with whole celery stalks, in cold soup bowls topped with herbs. - 32.0667

Tangy Tomato Gazpacho

Roughly chop all the vegetables and reserve about one quarter for garnish. Put the remaining vegetables with the garlic in an electric blender. Add the tomato juice, oil, vinegar, salt and pepper to taste and Tabasco sauce and blend to a puree. Chill. Blend... - 37.5604

Gazpacho With Mixed Veggies

1. ln a blender or food processor place half the tomatoes with onion and garlic. Puree until smooth. 2. Transfer mixture to a bowl. Stir in green pepper, cucumber, tomato juice, water, vinegar and remaining chopped tomato. 3. Refrigerate for at least 30... - 32.5675

Garden Gazpacho

1. Place roasted red bell peppers, garlic, and 1 cup vegetable juice in a blender; process until smooth. Pour mixture into a large serving bowl; stir in remaining vegetable juice, 1 cup cucumber, and next 4 ingredients. Cover and chill at least 1 hour. 2.... - 30.6973

Savory Gazpacho

Place all ingredients in blender or food processor. Blend until smooth. Chill overnight. Serve in chilled bowls. Garnish each with additional cucumber, pepper, and crushed pork rinds, as desired. - 37.1554

Gazpacho On Ice

Put the garlic, sugar, paprika, oil, vinegar and cayenne into a blender and puree. Add the tomatoes and blend again. Combine the blended ingredients and the stock in a large bowl. Add the diced cucumber to the soup and cover with plastic. Chill until ready to... - 37.8084

Spicy Gazpacho

Combine all ingredients in a blender container or food processor; process to desired consistency. Add more water to adjust consistency, if desired. Chill. Divide evenly. - 37.261

Home Made Gazpacho

Puree the tomatoes, onions, green peppers and garlic in an electric blender or force through a food mill. Stir in the vinegar, and then very gradually beat in the oil. Add the salt, pepper and ice water. Chill 2 hours before serving. Arrange small bowls of... - 36.8623

Chilled Gazpacho

Place all the ingredients in a blender. Blend until smooth. Refrigerate until cold, at least an hour. When serving, pass the garnishes around in separate bowls. - 38.8841


1 Place tomato juice, wine vinegar, olive oil, garlic, salt and onion in a blender or food processor and mix for a few seconds. 2 Add remaining ingredients and blend until a smooth texture is obtained. You can also finely chop the remaining ingredients and... - 33.6892


Drain tomatoes; reserve juice. In blender combine tomatoes, vinegar, mustard, salt, pepper and sugar, and blend until tomatoes are in small bits. In large container, combine with tomato juice, cucumber, green pepper, onion, celery, and relish. Stir in a drop... - 38.6665

Easy Gazpacho

In blender, combine chicken broth, oil, lemon juice, tomato juice, salt, pepper, and sugar. Puree until smooth. Combine with vegetables. Refrigerate for an hour or so. Just before serving, garnish with croutons. Makes 8 to 10 servings. - 38.5968

Home Made Gazpacho

Wash the cucumber, tomatoes and peppers. Chop the cucumber, peel and chop the tomatoes, seed and chop the peppers. Peel and chop the onions. In a bowl mix the vegetables with the garlic, breadcrumbs, about 2 cups water, the vinegar and salt. Blend the mixture... - 39.3367


Combine ingredients in a bowl and chill in refrigerator for several hours. For a classic touch, puree half the mixture in a blender or food processor, then return it to the rest of the soup. Serve cold, garnished with a half slice of lemon on the rim of each... - 35.5372


MAKING 1) In the container of electric blender add all ingredients and blend until coarsely done for about three seconds. 2) Transfer into a bowl and chill until serving time. SERVING 3) Serve with toasted whole wheat croutons. - 40.0788

Frosty Gazpacho

In covered blender or food processor, combine "V8" juice, chopped cucumber, green pepper, Worcestershire sauce, onion powder and hot pepper sauce. Blend until smooth. Add ice cubes, one at a time, blending until ice is finely crushed. Serve immediately. - 33.6865

Gazpacho Meat Meal

For salad dressing, in a blender container combine tomato juice, torn bread pieces, salad oil, wine vinegar, salt, garlic salt, pepper, and half of the 1 medium tomato. Cover the blender container and blend mixture well. Finely chop the remaining tomato; add... - 42.0033

Summertime Gazpacho

Summertime Gazpacho has a lovely taste. Summertime Gazpacho gets its taste from tomatoes and cucumber mixed with chicken broth and flavored with wine vinegar. Summertime Gazpacho is love by many around the world. - 45.0789

Gazpacho With White Wine

Gazpacho! At last I have come upon a classic Gazpacho recipe that will definitely not let me down. Here is a guaranteed way to prepare yummy Gazpacho for your parties. Try it! - 46.1451

Gazpacho Maria Isabel

Gazpacho Maria Isabel is an amazingly delicious appetizer recipe. Try this tempting and alluring Gazpacho Maria Isabel; I am sure you will always want to have it in your coming parties! - 40.7766

Pineapple Gazpacho

1. Wash, halve and seed the cucumbers, and cut them into chunks. 2. Process the cucumbers and pineapple in a food processor or blender 45 seconds, or until finely chopped, pulsing the machine on and off. Add the tomatoes and their liquid, and process 15... - 32.6787

Classic Gazpacho

MAKING 1. In a blender jar with chopping blades, put together garlic, onion, green pepper and 1/2 cup tomato juice; process for 30 seconds until ingredients are very finely chopped. 2. Add cucumber, tomatoes, salt and pepper; process for another 20 seconds... - 45.4943


Gazpacho is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.314

Avocado With Jellied Gazpacho

Combine tomato juice, chopped tomatoes, roughly chopped pepper, peeled and sliced cucumber, peeled and chopped onion in blender. Blend on high speed until mixture is smooth, strain, discard pulp. Pour mixture into pan, add tomato paste, stir over low heat... - 40.0446

Refreshing Red Gazpacho

Place all the soup ingredients in an electric blender or food processor and whirl for 30 seconds or until smooth. Pour into a large bowl, cover loosely, and chill in the refrigerator at least 1 hour. Before serving, add all the vegetable garnishes to the... - 35.5788

Everyday Gazpacho

Puree in blender chopped tomatoes; peeled, seeded and chopped cucumber; chopped onion; seeded and chopped bell pepper. Press through sieve to remove seeds. Puree bread crumbs, crushed garlic, olive oil, vinegar, salt and pepper. Blend into vegetable... - 48.3553

Gazpacho Sevillano

If you use a mortar, crush garlic, pepper cut in strips, onion, and salt. Add tomato and cucumber and mash. Stir in oil gradually. Mix in vinegar. Strain into deep bowl. Pour in 4 cups ice water, season with salt, mix well, and serve very cold. If you use an... - 41.9018

Gazpacho Madrileno

If you use a mortar, crush garlic with two of the peppers, a little salt, and the cumin seed. Add the coarsely chopped tomatoes and mix well. Gradually add olive oil. Mix in 1/2 cup water when the olive oil is completely absorbed. Pass through a sieve into a... - 43.1893

Gazpacho Andaluz

If you use a mortar, crush garlic with peppers and a little salt. Add chopped tomatoes and bread previously soaked in water and squeezed. When this is well mixed, gradually add olive oil while blending. Mix in 1/2 cup water when the oil is completely... - 38.5539


Combine all dry ingredients in blender. Add broth, Tabasco sauce, oil, vinegar, lemon juice and tomato juice. Blend until smooth, about 1 minute. Add yogurt and sour cream; blend 20 seconds. Add cucumbers, onion, tomatoes and green pepper; mix 15... - 42.8205

Peppery Gazpacho

1. Puree the first six ingredients in a blender, or put the vegetables through a food mill and mix well with the beaten eggs. Season with the salt, cayenne, vinegar, olive oil and tomato juice and chill. 2. For the garnish, brown the bread cubes in the oil... - 31.4218

Pacific Gazpacho

Peel tomatoes and cut them in large pieces, saving the juice. Whirl smooth in a blender with beef broth. (Or chop the tomatoes very finely and blend with the broth.) Blend in basil, lemon or lime juice, olive oil, and onion. Gently stir in cubed avocado. Add... - 40.1964

Gazpacho With Garlic Croutons

–  In a soup tureen, mix together vegetables, garlic and breadcrumbs. Add water, vinegar and salt. Run mixture through blender. Return to soup tureen. Pour oil into soup and stir with a wire whisk. Cover and refrigerate for at least 2 hours. –  When... - 35.5262

Spicy Gazpacho

1. Mix the cucumbers, tomatoes, garlic, onion, and peppers in a large glass or ceramic bowl. 2. Add remaining ingredients, except for the fresh herbs and cayenne pepper. Toss to combine. 3. Place half the mixture in the bowl of a blender or food processor... - 39.9919

Easy Gazpacho

Mix bread, 3/4 of the tomatoes, 1/2 of the cucumber, 1/4 of the green pepper, 1/2 of the onion, the water and oil in large bowl. Cover and refrigerate 1 hour. Place half the mixture in blender container. Cover and blend on high speed 8 seconds. Repeat with... - 41.5571

Home Made Gazpacho

In a blender or the work bowl of a food processor fitted with a metal blade, puree tomatoes, onion, green bell pepper and cucumber. Add tomato juice, cumin, garlic and pepper. Process to blend thoroughly. Pour into a large bowl, cover and refrigerate. Add oil... - 38.2445

Avocado Gazpacho

Cut cucumber into chunks and place in a blender with the 1/4 cup cilantro, lime juice, and 2 cups of the broth; whirl until smooth. Pit, peel, and coarsely chop avocados. Add 1 avocado to cucumber mixture and whirl until smooth; add remaining avocado and... - 39.1315

Peppery Gazpacho

1. Combine the garlic and salt in a mortar and pound with a pestle until it is smooth. Put the bread into a bowl and cover it with cold water. Soak for 5 seconds, then drain the bread, squeezing out the moisture. 2. Set aside a quarter of the tomatoes,... - 35.318

Gazpacho Picante

Peel and coarsely chop the cucumbers. Peel, core, and coarsely chop the tomatoes (or use canned tomatoes and their liquid). In a blender, smoothly puree, a portion at a time, the cucumbers, tomatoes and their juices, half the bell peppers, bread, vinegar,... - 34.0225

Tomato And Basil Gazpacho

Put the bread cubes in a mixing bowl and pour over the tomato juice. Leave to soak for s minutes, then mash to be sure they are completely saturated. Put the bread cubes and some of the tomato juice in a blender goblet and add the garlic, cucumber, peppers,... - 43.7057

Avocado Gazpacho Mold

Lightly oil 1 1/2-quart ring mold; set aside. Combine first 10 ingredients in processor or blender and mix until pureed. Press through sieve into bowl. Combine gelatin and wine in small bowl set over hot water and dissolve. Stir into puree and mix well. Pour... - 43.0484

Garlic Flavored Gazpacho

Combine the chopped garlic and salt in a mortar and pound with a pestle until it is smooth. Alternatively, place the garlic and salt on a board and crush the garlic with the flattened blade of a knife. Place the bread in a bowl and cover with cold water. Soak... - 44.9517

Gazpacho Soup

In a food processor fitted with a metal blade or in a blender container place tomatoes, red peppers, cucumbers, onion and garlic a small amount at a time, adding enough tomato juice to each batch to keep blades from clogging. Process until well mixed; do not... - 43.972

Angeles Kennedy's Gazpacho

Put all the ingredients except the water into a blender or food processor and reduce to a puree. Slowly add the water until you have the texture you prefer and adjust the flavour by adding salt and a little more vinegar, but no more oil as it will not blend... - 38.5402

Chilled Seafood Gazpacho

For the soup, in a blender or food processor, puree tomatoes, bell pepper, green onion, chicken broth, tomato juice, and Sauvignon Blanc until smooth. Add the remaining ingredients and mix well. Refrigerate for 1 hour. For the seafood, mix all ingredients... - 35.8779

Sunseed Gazpacho

MAKING 1. In a liquidizer or food blender jar, combine the vegetable juices with the other ingredients except for the sunflower seeds. 2. Pulse the ingredients until they are well blended to a smooth consistency. 3. Add the sunflower seeds, ¼ cup at a time... - 46.3631

Pepper And Parsley Gazpacho

MAKING 1) In a blender, add 1/2 cup of tomatoes, water and oil to make a puree. 2) Use a medium bowl to pour in the puree. 3) Add remaining ingredients to the puree. 4) Sprinkle with salt and pepper to season. 5) Place inside refrigerator until it is time to... - 44.0077


MAKING 1) In a blender or food processor, add all ingredients except chives and celery. 2) Puree the mixture until smooth. 3) Keep aside in refrigerator to chill for several hours. SERVING 4) Sprinkle chives over soup. 5) Garnish with celery stalk. 6) Serve... - 47.1184

White Gazpacho

GETTING READY 1. Thinly slice off the crusts from the bread and tear it into bite size pieces. 2. Place in a bowl and soak in the milk. Allow to stand for 5 minutes. MAKING 3. In a food processor or blender jar, combine the soaked bread, milk and chopped... - 49.0756

Gazpacho Chilled Salad Soup

MAKING 1) Take a small saucepan and mix together tomato juice and broth mix in it. 2) Allow the mixture to come to a boil and then allow cooling after removing it from heat. 3) Process rest of the ingredients in a blender container until vegetables are finely... - 41.5252

Gazpacho With Croutons

GETTING READY 1. Separate 1 tablespoon each of tomato, green pepper and cucumber, and keep aside. MAKING 2. In a large bowl, combine all remaining ingredients except toasted croutons for garnishing. 3. Using an electric blender, blend until... - 48.4538


Blanch, peel and chop the tomatoes. Peel, seed and chop the cucumber. Peel and chop the onion. Seed and chop the pepper; peel and chop the garlic. Place all the vegetables in a blender with bread crumbs, oil, vinegar, parsley or mint, salt and pepper and 2... - 44.596

Turn About Gazpacho

MAKING 1. In a blender mix together half each of the tomatoes, beef broth, and cucumber. 2. Cover and blend till slightly chopped but do not make a puree. 3. Add half each of the celery,' green pepper, and parsley. 4. Blend till vegetables are coarsely... - 45.6715


MAKING 1. In a pan heat oil and saute the onions till translucent. 4. Now add the tomato and peppers to the onion and cook for 5 minutes. 5. Add all the other ingredients except cucumber and lemon juice and simmer for 15-20 minutes. 6. Remove from the fire... - 47.1355

Gazpacho With Eggs

GETTING READY 1) Prepare the ingredients. MAKING 2) In an electric blender process the 5 vegetables with egg OR grind the vegetables in a food grinder and mix with beaten eggs. 3) Add cayenne pepper with the olive oil, tomato juice and vinegar. 4) Keep the... - 44.7855

Gazpacho De Blanco

MAKING 1) In a blender or food processor, blend together cucumbers, broth, and garlic. 2) Stir in vinegar, salt, and sour cream. 3) Cover the bowl and refrigerate for 24 hours. SERVING 4) Serve the cucumber mixture in chilled bowls and garnish with tomatoes,... - 41.6369

Peppery Gazpacho

In bowl, whisk together vinegar, oil, and tomato juice. Add garlic and 1/2 of the vegetables to the container of food processor or blender. Process until vegetables are pureed, gradually adding the tomato juice mixture. Pour into a storage container; stir in... - 39.2375

Easy Gazpacho

1 In a blender or a food processor, place tomatoes, onion, garlic, stock, olive oil, vinegar and 1 tablespoon of the parsley. 2 Process until all ingredients are reduced to a lumpy puree. Add the red chile and salt to taste. 3 Chill for at least 2 hours... - 36.3486

White Gazpacho Soup

Melt the butter in a frying pan over medium-low heat, add the onion and cook until it just begins to brown, stirring frequently. Add the cucumbers to the pan and cook over low heat for 2-3 minutes, stirring frequently. Do not let them brown. Add more butter... - 44.347

Gazpacho Soup

MAKING 1) To the blender jar, add 2 cups of tomato juice, olive oil, salt, vinegar, pepper and about half of the vegetables. Ensure that the 4 ½ cup marking on the jar’s side is not exceeded. 2) Cover the jar and blend after setting the processor at... - 45.3112

Classic Gazpacho With White Wine Vinegar

Gazpacho is a traditional chilled soup with the goodness of vegetables. The soup is delicious and must be tried by all. Gazpacho is very simple to prepare and the ingredients are easily available. Don't forget to include this sumptuous recipe in your next... - 49.0738