Blender Fruit Soup Recipes

Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice. Chill several hours, or until very cold. When ready to serve, ladle into a glass serving bowl or individual serving... - 28.6386

Put ingredients in blender container; blend till combined. - 24.354

Combine yogurt, 3/4 cup Fruit Syrup, and milk, blending with a wire whisk, ladle into serving bowls. Pour a small amount of Fruit Syrup in center of each serving, and swirl with a spoon. - 21.2426

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5548

Discard seeds from cantaloupes. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell. Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9656

Simmer cherries in water with seasonings until soft. Press through sieve or whirl in blender. Add wine and honey to taste. Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency. Cook slowly, stirring constantly until clear. - 35.4592

Bring apple juice concentrate to a boil in a heavy saucepan. Add plums and cinnamon. Cover saucepan, reduce heat, and simmer for 12 minutes. Place plums and juice in a food processor or blender and process until smooth. Transfer to a bowl and stir in... - 35.0384

Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender. Process until smooth. Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries. Chill for 4 hours. - 33.9849

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.347

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6176

Place pears, orange peel, and lime juice in a blender or food processor. Puree until smooth. Pass the puree through a fine sieve, pushing down on solids to extract as much liquid as possible. Discard solids. Add ginger, nutmeg, maple syrup, and buttermilk to... - 38.2642

Combine the melon, nectar, and lemon rind in a food processor or blender and puree. Transfer to a mixing bowl and whisk in the lemon juice and clove. Cover and chill in the refrigerator for at least 2 hours before serving. Garnish each serving with a sprig of... - 29.4773

Set aside 3/4 cup nectarine slices. Combine remaining nectarine, yogurt, milk, and curry powder in a food processor or blender and process until smooth. Transfer to a serving bowl and stir in reserved nectarines and strawberries. Chill for 4 hours. - 32.7607