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Blender Fruit Soup Recipes
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Finnish Fruit "soup"
Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice.
Chill several hours, or until very cold.
When ready to serve, ladle into a glass serving bowl or individual serving... - 28.6386
Yogurt Fruit Soup
Combine yogurt, 3/4 cup Fruit Syrup, and milk, blending with a wire whisk, ladle into serving bowls.
Pour a small amount of Fruit Syrup in center of each serving, and swirl with a spoon. - 21.2426
Mix in blender and serve cold.
If sweeter mixture is desired, use Cointreau instead of white wine - 16.5548
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Chilled Cantaloupe Soup
Discard seeds from cantaloupes.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9656
Cherry Wine Soup
Simmer cherries in water with seasonings until soft.
Press through sieve or whirl in blender.
Add wine and honey to taste.
Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency.
Cook slowly, stirring constantly until clear. - 35.4592
Bring apple juice concentrate to a boil in a heavy saucepan.
Add plums and cinnamon.
Cover saucepan, reduce heat, and simmer for 12 minutes.
Place plums and juice in a food processor or blender and process until smooth.
Transfer to a bowl and stir in... - 35.0384
Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender.
Process until smooth.
Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries.
Chill for 4 hours. - 33.9849
Watermelon Drink Or Cold Soup
Peel and seed watermelon.
Cut into pieces.
In electric blender, at high speed, liquefy 2 cups of pieces at a time.
Add juices and honey to watermelon juice and pulp.
Chill and float a lime slice on top, if you wish. - 28.347
Warm dry sherry in a heavy soup pot over medium heat.
Add onion, garlic, and gingerroot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6176
Place pears, orange peel, and lime juice in a blender or food processor.
Puree until smooth.
Pass the puree through a fine sieve, pushing down on solids to extract as much liquid as possible.
Add ginger, nutmeg, maple syrup, and buttermilk to... - 38.2642
Strawberry Autumn Soup
Remove hulls trom strawberries.
Liquefy 1 cup strawberries, 1/4 cup sugar and 1 cup water with electric blender or mixer.
Pour into large saucepan.
Repeat until all strawberries are used.
Stir in salt, 1 cup sour cream, claret and lemon slices.
Heat slowly to... - 38.043
Combine the melon, nectar, and lemon rind in a food processor or blender and puree.
Transfer to a mixing bowl and whisk in the lemon juice and clove.
Cover and chill in the refrigerator for at least 2 hours before serving.
Garnish each serving with a sprig of... - 29.4773
Set aside 3/4 cup nectarine slices.
Combine remaining nectarine, yogurt, milk, and curry powder in a food processor or blender and process until smooth.
Transfer to a serving bowl and stir in reserved nectarines and strawberries.
Chill for 4 hours. - 32.7607