Put 1 cup of the tomato juice, olive or salad oil, wine vinegar, and garlic in blender container. Blend till garlic is finely chopped. Add half each of the tomato, cucumber, green pepper, celery, onion, parsley, bread, salt, and pepper to blender... - 44.5885

MAKING 1. In a blender container, combine egg yolks, lemon juice, salt, and cayenne. Blend and gradually add butter in steady stream. Until a smooth shiny emulsion sauce is achieved. SERVING 2. Serve immediately, or keep warm by placing blender container in... - 20.7085

Place yolks, lemonjuice, vinegar salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady stream into running blender . Turn off motor as soon as mixture is creamy - 29.3607

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

All ingredients should be at room temperature. Combine egg yolks, salt, white and cayenne pepper, sugar, mustard and lemon juice in a blender. Turn to medium speed and blend for 2-3 minutes. Gradually add 4 tablespoons of oil, 2-3 drops at a time, through lid... - 37.4367

Remove meat to hot platter. Leaving crusty bits of meat in pan, pour meat juices and fat into large measuring cup. Skim off fat, reserving 3 tablespoons. Add water, milk, or giblet broth to the meat juices to equal 2 cups. Combine fat, the 2 cups liquid, and... - 39.8767

Melt butter in a small saucepan over low heat; keep warm. In a blender or food processor fitted with a metal blade, process egg yolks, salt, white pepper and lemon juice until thoroughly blended. With motor running, add warm butter in a thin stream, omitting... - 20.5167

Place above ingredients, except butter, in a blender and buzz for about 1 minute. Just before serving, heat the butter almost to the boiling point. Pour in a steady stream into the blender mixture; blend until smooth and creamy. - 23.8383

This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8127

This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome ! - 28.788

To blender, add 3/4 cup of the sour cream, the beets, lemon, onion, salt, and sugar. Cover and blend at high speed about 15 seconds. Scrape down sides of container and add the ice. Cover and blend about 10 seconds longer. Serve immediately, topped with... - 29.5764

Assemble Blender. Put all ingredients into blender container. Cover and process 2 cycles at BLEND to coarsely chop vegetables. Chill before serving. If desired, thin soup with chilled chicken broth. - 35.3789

Wash lemon, cut off thick ends, cut lemon into 8 pieces. Place all ingredients into electric blender, blend on high speed until lemon is finely shredded. Strain. Use soon after blending. - 21.2724

MAKING 1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat. 2. In a blender container, combine cooked mixture with Hollandaise. Cover and blend at... - 23.7773

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.3958

In a blender, place egg yolks, lemon juice, and cayenne. Process until smooth. In a small saucepan, heat butter until melted but not brown. With the blender running, pour butter into egg mixture in a slow, steady stream. Process a few seconds to thicken sauce. - 28.8471

Warm blender by leaving very hot water in it for a few minutes. Heat butter until almost boiling. Pour hot water from blender; put in yolks, lemon juice, and cayenne. Cover; quickly turn on and then off. With blender on high, and using only small opening in... - 14.461

1. Put the egg, lemon juice and a little salt and pepper in a blender goblet. Run the machine until the ingredients are well mixed. 2. Heat the butter in a small saucepan until the sizzling stops, but do not allow to brown. 3. Run the blender, and pour the... - 22.1662

In blender, mix all ingredients except butter. Slowly pour in butter while mixing on low speed. Refrigerate if not using immediately. - 20.6804

Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup. - 42.0027

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains. Meanwhile, melt the butter until hot but not browning. Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3289

Make waxed paper collar around 1 1/2-quart souffle dish and secure with tape. Butter dish and paper and sprinkle with Parmesan. Preheat oven to 375°F. Place cheeses, egg yolks, flour, mustard and salt in blender. Blend on high speed 15 seconds. Add to milk... - 36.5852

Making crepes at home can be a rather daunting task as so much can go wrong with a simple task like making crepes. Most people avoid it, going for packaged crepes instead. While that’s a good alternative, the ready-made crepes are just not the same as... - 117.605

This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678

Put all ingredients into "Mini-Blend" container. Process at LIQUEFY until well blended. Use 1 level tablespoon (15 ml) of mixture with 6 ounces (200 ml) boiling water for each cup. For extra flavor, serve with a cinnamon swizzle stick, or garnish with a... - 24.0181

Place all ingredients in blender; process until combined. Pour over ice - 21.3538

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

In work bowl combine all ingredients, season, and process until very fine in texture. If too thick, add some water. - 27.1973

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Put 1 3/4 cups sour cream into Osterizer container, add remaining ingredients, cover and process at PUREE until smooth. Serve icy cold garnished with remaining sour cream. - 22.9914

Put all ingredients except Swiss cheese into blender; cover and process at Beat until smooth. Remove feeder cap and add Swiss cheese cubes gradually. Process at Beat until smooth. - 27.7745

In the work bowl chop the onion and the garlic. Saute them in a saucepan. Add all the other ingredients except the potato flour. Simmer for 15 minutes. Pour into the work bowl and process for 5 seconds. Strain through a fine sieve, back into the saucepan. Mix... - 36.7621

This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones. - 27.9003

Speedy Gazpacho is a mouth watering appetizer. An easy to prepare Speedy Gazpacho recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 35.147

The Creamed Smoked Haddock is a wonderful and delicious dish for your dinner at home. You simply have to try this easy to follow Creamed Smoked Haddock! Trust me its addictive! - 36.7534

Pour beer into a large bowl. Blend seasonings into the beer. Add beef, pork, and bulgur. Mix sausage the old-fashioned way. - 31.8767

Pour water into a large bowl. Blend seasonings into the liquid. Add beef, pork and bran flakes. Mix sausage the old-fashioned way. - 32.3211

Place 2 cups of the flour and dry yeast in blender container. Switch on and off to combine. Heat milk, shortening, sugar, and salt just till warm, stirring to melt shortening. Add to flour and yeast in blender container. Blend on low speed till... - 42.0225

Put / cup of the strawberries and 1 tablespoon of the sugar in blender container. Blend just till berries are coarsely crushed. Empty container. Repeat with the remaining berries and the sugar. Set strawberry sauce aside. Place milk, egg, salad oil, and sour... - 46.5001

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Preheat oven to 180°C (350°F). In the work bowl, chop the onion. In a frying pan saute the onion lightly in the melted butter. In the work bowl, chop the bacon roughly and then saute lightly. Combine the onions and the bacon. In the work bowl, combine... - 38.2803

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.3917

Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469

When the weather is hot and the tomato season is at its peak, make a huge batch of this soup. Bread is traditionally incorporated into the soup base (gazpacho means "soaked bread" in Arabic). Here, it is added later, in the form of garlic croutons, preferably... - 40.5108

Mix with electric mixer not blender. This fluffs like whipped cream. This recipe comes from Switzerland. - 19.8741

For recipe directions, please refer to the video - 15.872

Place all ingredients in blender; process until smooth. Pour over ice - 21.1675

Do you wanna learn how to make Eton Mess recipe? In the video, Barry makes the delicious dessert with such an ease that you would also want to try it. Don't miss the video! - 20.0233

Ever wanted to make your own mayonnaise at home? It’s really easy!! Here’s how…. - 18.5137

Do you wanna learn how to make Strawberry Milkshake? In the video, Barry makes the delicious beverage with such an ease that you would also want to try it. Don't miss the video! - 23.3248

In a screw top jar, combine oil, vinegar, catsup, lemon juice, salt, paprika and cayenne. Cover and shake vigorously to blend. Store in refrigerator, covered, until ready to serve. - 24.3913

Proceed as for Herb Butter, but in place of herbs use 1/2 cup parsley sprigs. Spread on broiled steak. - 14.2975

Put first 4 ingredients in blender container; blend till smooth. Add 1 cup of confectioners' sugar to blender; blend till smooth. Add 1/4 cup sugar; blend till smooth. Repeat with remaining sugar till mixture is of spreading consistency. Frosts one 8- or... - 32.4057

Place banana pieces, yogurt, and sugar in blender container; blend till smooth. Add the 4 ice cubes, one at a time, blending after each addition till cube is chopped . Chill beverage, if desired, or serve over additional ice cubes. - 31.0944

Put tawny port or sauterne, cream cheese, blue cheese, and dash garlic salt in blender container; blend till mixture is smooth. Serve with assorted crackers. - 25.3206

Spread filberts on a rimmed baking sheet, and the almonds on another. Bake in a 350° oven for 5 to 8 minutes, or until very lightly browned; shake pans occasionally. Let nuts cool; rub filberts in your hands to loosen as much of the brown exterior as... - 28.5067

I often prepare this berry smoothie recipe during summer. It is the favorite beverage of my father. Whenever I want to delight my father, I prepare this summer cooler. So try this berry smoothie recipe to make your family members delighted. - 25.6812

In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice. Season with pepper to taste. Spoon into a small serving bowl. - 28.7929

Its cold soup. Prepare it this summer. - 35.9443

Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion, garlic, lemon and season with salt and pepper to taste.Put into a bowl and top with parsley. Cream may also be added to make a smooth paste or mousse:like texture. - 25.0732

Defrost frozen prawns and dry well. Put all the ingredients, except the cream, into a liquidizer goblet or food processor. Switch on until smooth. Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as... - 29.6753

Halve the tomatoes and wash the spring onions. Put all the ingredients into the liquidizer and switch on until a smooth mixture is formed. Heat for a few minutes. This sauce has the fresh flavour of uncooked tomatoes. It is typical of the thin sauce that is... - 31.273

Sift the flour and the baking powder together into a mixing bowl; set aside. Place water, egg, salad oil, sugar, instant coffee powder, salt, and dates in blender container. Blend till ingredients are mixed and the dates are coarsely chopped. Pour date... - 41.1236

Put almonds in blender container; blend till finely chopped. Cream butter, sugar, and vanilla. Combine flour, salt, and nuts; add to creamed mixture. Mix well. Shape in 1-inch balls. Bake on greased cookie sheet at 325° for 20 minutes. Cool. Roll in sugar. - 39.2237

Want to make a summer cooler that is truly different? This easy tomato smoothie recipe is the perfect answer to your needs. Treat your friends to this smoothie that is an absolute delight. So try this beverage to make your friends and family members delighted. - 36.6263

Combine tomatoes, melons and cucumbers in a blender or food processor fitted with a steel blade. Process until smooth. Transfer to a bowl. Stir in orange zest and 1/4 cup mint. Whisk in sour cream or crime fraiche and chill. - 28.814

Treat your friends to this delicious punch, the Bluberry punch. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this blueberry punch recipe. - 32.1409

This Coffee With Beer Friesland Style is an irresistible beverage recipe. Enjoy this mouth-watering Coffee With Beer Friesland Style with your loved ones in the coming weekend party! - 34.1556

Put milk, sugar, instant coffee powder, and ground cinnamon in blender container; blend till combined. Just before serving, carefully add chilled low-calorie cola beverage. Stir gently with an up-and-down motion. Serve over ice. - 30.1797

1. Trim bone and fat from beef; cut beef into 1-inch cubes; brown, part at a time, in butter or margarine in a kettle or Dutch oven; remove beef cubes as they brown; reserve. 2. Saute' onions and garlic in drippings in kettle until soft. Stir in paprika, salt... - 29.1

I try variety of Sangria recipe because I like to have my wine differently.This is one of my Sangria recipe.Try it,I am sure you will like it. - 28.0428

A great fruity Sangria recipe.A perfect drink for a hot summer day. - 27.1176

Sangria made with white wine.It is made just the same way as the other Sangria that I have made but here I have used dry white wine. - 28.0428

Put first 4 ingredients in blender with cup markings or a 2 cup measuring cup; pour in milk to the 2 cup mark. Put in blender; blend smooth. Pour into four or five greased 5- or 6-ounce custard cups; set in shallow pan on oven rack. Pour hot water into pan, 1... - 35.6941

Hollow out mushrooms; reserve 1/4i cup of pieces. Crisp-cook bacon; drain, reserving drippings. Cook onion in drippings till tender. Put onion, bacon, reserved mushrooms, and next 2 ingredients in blender container; blend till chopped. Sprinkle crowns with... - 38.6668

A delicious, easy summer cooler , the banana smoothie is absolutely delicious. Tickle your taste buds with this refreshing smoothie. So do not procrastinate, try this banana smoothie recipe. - 29.3297

Want to make a beverage that is truly different? This pineapple smoothie recipe is the perfect answer to your needs. Treat your friends to this summer cooler that is an absolute delight. An instant hit with kids as well. So try this pineapple smoothie recipe... - 35.1743

An easy summer cooler, the Orange Smoothie is absolutely delicious. Tickle your taste buds with this refreshing sbeverage. So do not procrastinate, try this Orange Smoothie recipe. - 31.1074

An easy summer beverage, the chocolate banana smoothie is absolutely delicious. Tickle your taste buds with this refreshing beverage. So do not procrastinate, try this chocolate banana smoothie recipe. - 30.3186

In a blender or food processor fitted with a metal blade, process bread, 1 jar caviar, egg, lemon juice and onion until blended. With machine running, slowly pour in oil, processing until thick and creamy. Season with pepper to taste. Spoon into a small... - 37.233

This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 33.2556

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Place milk, egg, cottage cheese, butter or margarine, and orange peel in blender container. Blend till mixture is smooth and orange peel is finely chopped. Add pancake mix to blender container. Blend just till pancake mix is moistened. Bake on lightly greased... - 46.361

Wash and prepare the vegetables. Core and coarsely chop tomatoes; save the juice. Core, seed and coarsely chop peppers. Peel and coarsely chop onions and shallots. Peel, seed, and coarsely chop cucumbers. In a bowl whisk together vinegar, olive oil, reserved... - 44.4911

Lemon Honey Granita recipe adapted from Marguerite Patten BBC cookery show. - 35.2458

Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683

Treat your friends to this delicious summer cooler, the Banana and Mango Smoothie. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this banana and mango smoothie recipe. - 34.3968

Rinse watercress; strip leaves from stems. Discard stems. Place leaves in a colander. Pour about 1 quart boiling water over leaves until wilted. Rinse under cold running water; pat dry with paper towels. In a blender or food processor fitted with a steel... - 39.4883

Peel and finely chop the onions; this can be done in a food processor. Put the onions and water into a saucepan, cover and simmer for 10 minutes, or until nearly tender. You can do this in a covered basin in the microwave for about 3 minutes on FULL... - 35.9742

Lemon And Avocado Creams recipe adapted from Marguerite Patten BBC cookery show. - 39.6113

Here is another great tasting Eggnog recipe for you all.This is made with cinnamon & tastes lovely with the spicy,sweet flavor of cinnamon.There are different ways of making the drink,this is one delicious way to do it. - 33.252

Make sure the egg yolks and the oil(s) are at room temperature; often the cause of the sauce's curdling during mixing is because one or both are too cold. To make by hand: Put the egg yolks into a mixing bowl and add the seasonings. Whisk to blend. Hold the... - 33.9187

Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499

This Apple Juice Punch recipe is my favorite.This Apple Juice Punch recipe is very easy and simple. This punch is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Apple Juice Punch recipe. - 29.2834

Combine all ingredients of the marinade and process in the work bowl for 5 seconds. Cut the game meat into 2 cm (1/2 in) cubes and marinate them for 12 hours. Preheat the oven to 180°C (350°F). Boil the marinade, reduce it to 1 cup and add it to the... - 40.5958

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

I often prepare this strawberry milkshake recipe. It is the favorite summer cooler of my father. Whenever I want to delight my father, I prepare this delicious summer cooler. So try this strawberry milkshake recipe to make your family members delighted. - 39.2682

Treat your friends to this delicious summer cooler, the Strawberry and Watermelon Smoothie. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this strawberry and watermelon... - 33.0679

Blender grate half of the cheese. Empty into bowl. Blender grate remaining cheese and olives. Add to cheese along with remaining ingredients. Mix well. - 25.9002

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until onion and pickles are chopped. Store in refrigerator. - 22.7651

Put ingredients in blender container; blend till shrimp is coarsely chopped. Cook, stirring occasionally, till thick and bubbly. - 30.3707

Put ingredients in blender container; blend till chopped. Chill. Serve with fish. - 33.7858

Rum balls are a delectable dessert made with rum and cocoa along with nuts. Sweet with a delicate taste of cocoa blended with rum along with pecans, these rum balls can be served both after an elegant lunch or dinner or a family meal. - 33.5121

Prepare pie shell according to package directions. Bake; cool. Spoon mincemeat into pie crust. Put orange peel in blender container; blend till finely chopped. Add pudding mix and milk to blender container; blend till combined. Pour pudding mixture over... - 35.5546

For recipe directions, please refer to the video - 14.2725

Put oil, vinegar, sugar, and salt into Osterizer container. Cover and process at WHIP until sugar is dissolved. Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped. - 26.0501

Put all ingredients, except shrimp, in blender container. Adjust lid; blend till mixed. Pour mixture into small bowl; chill thoroughly. Serve with chilled shrimp. - 32.4317

Lime sauce is very similar to the lemon sauce with the exception that it is made with raw and tingly limes. Citrusy and sweet this sauce can be used according to one's taste and preferance. - 14.8426

Put cottage cheese and marmalade into Osterizer container, cover and process at BLEND until smooth. Remove cover and add pecans. Continue to process only until pecans are chopped. - 19.1507

Combine ingredients and puree in a blender. Serve with fish. - 21.5761

Add 1/3 cup chopped fresh dill weed, parsley or scallions to crepe batter in blender. Blend at high speed 1 minute until it is a pale green flecked cream - 14.0546

Combine all ingredients in a blender until smooth. - 19.8079

Blend or process all ingredients in the container of an electric blender or food processor. - 17.724

Put all the ingredients into a food processor or blender. Process at the highest speed until the ice is liquefied. - 19.1889

Heat oven to 400°. Grease a 2 quart casserole. Blender crumb bread, set aside. Put tomatoes, oil, onions and seasonings into Osterizer container, cover and CYCLE/ CHOP. Put the zucchini into the casserole and pour blended mixture and half the crumbs over... - 36.0181

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth. Set aside a few whole cranberries from sauce. Fold remaining sauce into cheese mixture. Spoon into crust. Freeze till firm. Remove from freezer 10 minutes... - 38.4333

Trim meat; season. Brown in oil in Dutch oven. Put next 5 ingredients in blender; blend smooth. Add mushrooms; pour over meat. Cover; cook at 325° about 2 hours. Place meat on platter. Skim fat from sauce. Combine flour and water; add to sauce. Cook and stir... - 46.2077

In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color. Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire... - 41.277

Blend the shrimp and chowder in an electric blender and blend for 1 minute. (If you do not have a blender push through a sieve) Add cream, sherry, parsley and bring to boil.Serve immediately garnishing with a dot of sour cream and a sprinkling of chives. - 29.0663

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until thoroughly pureed. - 23.8951

Assemble Blender. Put all ingredients except butter into blender container. Cover and process at MIX. Remove feeder cap and pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water. - 24.4049

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the... - 25.9712

Put half the crackers in blender container; blend to coarse crumbs. Repeat with remaining crackers; remove crumbs and set aside. Put milk, egg, green pepper, pimiento, and salt in blender container; blend till green pepper is coarsely chopped. Measure 1/2 cup... - 42.2709

Please See Video - 14.2725

For recipe directions, please refer to the video - 16.2381

Blend all ingredients in blender. - 25.2928

Put all ingredients into container of an electric blender; process until pureed. - 22.0776

Blend all ingredients for 1/2 minute in electric blender, moistening with a little soup stock. Serve with meat, vegetables, and fruit . - 21.5821

This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 23.0093

Pour ingredients in blender, and blend, adding ice cubes one at a time. - 21.9732

Put all ingredients into Osterizer container, cover and process at MIX until smooth. Heat a small fry pan, brush with butter and pour in enough batter to cover the bottom. Tip and roll the pan if necessary in order to spread the batter thin and evenly. Brown... - 28.8125

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 25.6733

The swiss cheese dip is a homely and easy dip that can be prepared easily for a family snack. Served alongside toasted bread rolls or crackers, this a winning recipe. - 30.2748

Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into Osterizer container, cover and process at MIX. Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not... - 24.8887

Bittersweet brownies are delicious and chocolate brownies made with unsweetened chocolate and frosted with bittersweet chocolate frosting. Baked with butter vanilla and nuts the bittersweet brownie is a delightful dessert to serve anytime. - 42.0669

This swiss fondue is perfect for parties or gatherings. Made with swiss cheese and flavored with brandy and white wine, the swiss fondue can be served with sliced of french bread or bread rolls. - 41.894

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 35.433

Assemble Blender. Put 1 1/2 cups (375 ml) chicken broth and remaining ingredients except cream into blender container. Cover and process at GRATE until smooth. Pour into a 3-quart (3 liter) saucepan and add remaining broth. Heat slowly over medium heat,... - 32.5241

Assemble Blender. Put all ingredients into blender container in order listed. Cover and process at BLEND until smooth. Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan. Pour in enough batter to cover bottom... - 28.6641

Preheat oven to 350°F (180°C). Put sausages into an 8x8x2-inch (20x20x5 cm) baking pan and bake for 15 minutes. Turn sausages and continue baking for 15 minutes, or until thoroughly cooked. Assemble Blender. Put remaining ingredients into blender... - 35.0489

Combine all ingredients in blender; blend five minutes. Store in covered jar in refrigerator. - 29.5208

Blend garlic, pepper, onion, herbs and stock in blender until smooth. Add rest of ingredients. Blend thoroughly. Chill at least 8 hours before serving. - 28.5571

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 29.2146

Crush the cornflakes or put them in the blender. Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly. Press the mixture into a pie plate and leave in a cool place to set. Fill in the same way as the Uncooked Biscuit Flan. - 22.7712

Spanish Olive Spread is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Spanish Olive Spread; I bet you will get a lot of compliments for this one! - 26.3581

Papaya With Raspberry Lime Sauce is simply a delicious recipe. A delicious dessert recipe; I bet this Papaya With Raspberry Lime Sauce will surely tempt you to prepare on every party! - 23.8624

Mix all ingredients in blender. Place in glass j'ar and store in the refrigerator. Will keep 2 months. - 25.7001

1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary. 2. Stir the egg into the dressing just before using. - 16.711

Combine the livers and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Put the livers, eggs, and 1/4 cup of the cooking liquid in the container of a blender or food processor and puree. Alternately, livers and eggs... - 21.1677

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan. Heat; stir occasionally. Garnish with sprigs of watercress. - 25.9352

Blender or food processor hollandaise. Whirl egg, mustard, and lemon juice until well blended. With motor on high, add butter, a few drops at a time in the beginning, but increasing to a slow, steady stream (about 1/16 inch wide) as mixture begins to thicken. - 22.045