This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4798

Heat the oil in a large frying pan. Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened. Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes. Add the... - 35.651

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 45.3143

In blender container or food processor bowl with metal blade, combine all dressing ingredients. Cover; blend until smooth. Set aside. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Add chicken; stir-fry about 5 minutes or until no longer... - 41.1033

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923

Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. ... - 25.9648

Pla Rah is fermented fish and if you love Thai food, then you will definitely like this recipe. In fact, I prepared this at home and it turned out to be so good that it got finished within couple of days. You can use the paste as a side dish for any of your... - 110.7

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 38.7167

For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.402

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce. - 40.0286

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in food processor or blender container. Cover; blend thoroughly. Combine 1/2 cup pumpkin mixture with chicken in medium bowl to... - 36.5002

COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, sugar, soy sauce, salt and cayenne pepper in blender or food processor; blend thoroughly. Combine 1/2 cup satay sauce with chicken in medium bowl; cover. Refrigerate 1... - 37.9068

Fresh Thai Green Curry Paste.... BTW the photo isn't mine... - 34.0757

Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the... - 85.337

If you too like experimenting with flavors then this video is just for you. A little bit of innovation in the kitchen and voila! You have a brand new soup. This part of the video introduces you to the ingredients and flavors you can expect in the soup. - 69.3605

If you are looking for the recipe of anytime snacks, you should try these savory fish cakes. This authentic Thai recipe is so exotic that your guests would love to go for second helping. So, watch the video to learn in details and enjoy an awesome afternoon... - 109.811

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821

Using vegetable peeler, peel carrots into long strips. Seed and slice peppers into thin rounds. In nonstick skillet, heat oil over medium heat; cook carrots and red peppers for 5 minutes or until tender crisp. Leaving 1 inch (2.5 cm) of green at ends of... - 41.7641

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949

"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098

A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 149.811

Combine all ingredients in a bowl; stir to completely blend. Store in airtight container. Heat before using. - 28.8996

Combine all ingredients in blender. Whip until smooth. Add enough water to make 2 cup (500 mL). - 26.2621

Peel the cucumber; cut in half lengthwise. Scoop out and discard seeds. Cut cucumber into 1/2-inch slices. In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt. Cover and blend or process until... - 42.661

Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.544

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

Combine all the ingredients in a glass. Stir to blend. - 22.3954

Heat the olive oil in a nonstick saucepan. Add the garlic, onion, and chilies. Cook until onion is translucent. Add the tomatoes, oregano, and salt to taste; stir to blend. Simmer for 10 minutes. - 27.7527

Today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!! - 36.1972

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 45.4828

Cook bacon until crisp; drain and crumble. Combine broth, carrot, onion, celery, tomato, potato, and seasonings. Simmer until vegetables are tender. Blend flour and water; stir into chowder. Reduce heat. Add clams and crumbled bacon. Heat to thicken slightly. - 34.3298

Combine egg and vegetable juice in a large bowl and blend in the seasonings. Add ground beef and bran flakes. Mix sausage the old-fashioned way. - 30.0052

Melt 1 tsp (15 mL) of the margarine in a large nonstick skillet. Add eggs and cook over low heat until set; remove to cutting board. Chop or cut eggs into large strips. Melt remaining 1 tsp (15 mL) margarine in the same pan. Add vegetables, cook and stir... - 39.5955

Arrange tomato slices on 4 serving plates. Combine water, oil, vinegar, salt, basil and pepper in a bowl or jar. Stir to completely blend. Sprinkle tomato slices with dressing. Garnish with chive. - 27.8286

Coat a nonstick skillet with vegetable spray. Melt margarine in the skillet. Combine cream cheese, milk, and sherry in a bowl; beat to blend. Add eggs, one at a time, whipping until thoroughly blended. Season with salt and pepper. Pour into the heated... - 29.4771

Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder. Transfer into the top of a double boiler and add the water, stirring to blend. Add vegetable oil. Place over hot (not boiling) water. Cook and stir until... - 36.7427

Combine chicken, cucumber, sprouts and egg in a medium bowl. Cover tightly and refrigerate until serving time. To make the dressing, blend remaining ingredients. Just before serving, pour dressing over salad. Toss to completely coat the salad. - 32.3963

Heat liquid shortening in small skillet. Add onion, parsley, celery, and seasonings. Cook over very low heat, stirring constantly, for 15 minutes. Do not allow vegetables to burn. Set aside to cool. Add wine; stir to mix. Allow to rest 30 minutes. Strain,... - 38.7858

Combine beans in a strainer or colander; drain thoroughly. Place in large glass bowl. Combine the dressing ingredients; stir to blend thoroughly. Pour over beans. Refrigerate, mixing 2 to 3 times a day. - 30.6084

Cut the chicken at the joints and the breasts into 4 pieces. Place chicken, water, vegetables, apples, salt, lemon juice, and pepper in a large soup pot. Simmer for 3 hours. Extra water may be added, if soup becomes too thick. (This should be done the night... - 32.5131

Spoon flour into measuring cup and level off. Pour onto waxed paper. Combine 2 c. (500 mL) of the flour, sugar and salt in large bowl. Stir well to blend. Heat milk and margarine together until warm to the touch (not scalding). Sprinkle yeast into warm... - 36.9441

Measure whole wheat flour into a large bowl. Add oats, undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch. Add warm liquid and eggs to ingredients in the bowl. Blend with electric mixer at... - 38.0426

Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983

Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325°F (165°C) until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze. - 21.9198

These baked Heavenly Eggplant Slices recipe is very simple and quick recipe and so the smart Heavenly Eggplant Slices recipe is always a big plus in my cook book. Whether served as a vegetable side dish, or as part of the main course, these Heavenly Eggplant... - 45.6533

Scrub potatoes; pat dry with paper towels. Cut potatoes in half lengthwise; cut each half into 4 wedges. In a covered large saucepan cook the potatoes in a small amount of boiling water about 15 minutes or just until tender. Drain and cool. Meanwhile, place... - 43.3822

Slice off ends of cucumbers; cut cucumbers into chunks. Combine 1 c. (250 mL) of the water and cucumber in blender or food processor. Mix together remaining water and cornstarch until blended. Combine cucumber and cornstarch mixtures in a large soup pot. Add... - 38.4193

Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 101.78

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747

Whizz the salmon, red chilli, lime or lemon juice, egg, ginger, fish sauce (if using) and soy sauce in a blender to a rough consistency. Peel the lemongrass stalks until you get to the tender root (the point at which you are able to slice through it with... - 44.829

The Satay is chicken marinated with Thai sauce and skewered. Chicken cooked just right. It is wonderful juicy appetizer that would be an instant hit at your dinner. Treat your friends to this restaurant style delight cooked right at home. - 38.6468

1. Place onion, garlic, chilies, coriander, cumin, fennel and fenugreek seeds, cinnamon and cloves into food processor or blender and process to make a smooth paste. 2. Heat sesame and vegetable oils together in a wok over a medium heat, add paste and... - 36.3263

1. Thread chicken onto lightly oiled bamboo skewers and place in a shallow glass or ceramic dish. Combine garlic, ginger, coriander and soy sauce and pour over skewers. Cover and marinate in the refrigerator for 30 minutes. 2. To make sauce, place shallots or... - 35.036

Place chicken and pork in a heavy-duty, zip-top plastic bag. Combine cream of coconut and next 6 ingredients; pour over meat. Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes;... - 43.0422

Place chicken in a heavy-duty, zip-top plastic bag. Combine pineapple juice and next 4 ingredients; pour over chicken. Seal bag, and marinate chicken in refrigerator 1 hour, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set... - 42.9333

A great healthy salad - 43.0396

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.2766

Wash vegetables and drain. Scrape carrots and turnips, pluck spinach leaves and wash thoroughly. Remove and discard pith and seeds of bell peppers. Chop all vegetables roughly. Heat oil in a non-stick pan over moderate heat. Add onion and saute till light... - 48.0815

Coat a 1 qt. (1 L) shallow baking dish with non-stick vegetable cooking spray. Arrange peach slices evenly on the bottom of it. Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor. Use a 1 tsp (15 mL)... - 41.7138

Cook the lobster as suggested on the package; cool. Discard shells and set the lobster aside. Toast bread until almost burnt. While hot, break into pieces; whip into crumbs at high speed in a blender. Pour crumbs into a shaker bag; add salt and pepper. Dip... - 30.261

In a large soup pot or Dutch oven, heat oil over medium heat. Stir in the onion and carrots. Cover and cook 5 minutes or until onion is translucent but not brown. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer 10 to 15 minutes,... - 34.8913

Combine flour, wheat germ and salt in bowl. Stir well to blend. Cut in shortening with pastry blender until mixture looks like coarse meal. Add water a little at a time, mixing lightly with fork. Shape dough into a firm ball. Refrigerate, it desired, for... - 31.5683

Combine oatmeal, wheat germ, sesame seeds, walnuts, and coconut in a large bowl. In a blender, combine liquid shortening, brown sugar replacement, water, and vanilla. Beat until thoroughly mixed. Slowly pour liquid shortening mixture over cereal mixture; stir... - 33.6954

Using a food processor or blender, grind the gingersnaps into crumbs. Arrange half of the gingersnap crumbs on the bottom of a 1 1/2 qt. (1 1/2 L) baking dish that has been sprayed with vegetable oil. Drain pears, reserving 1/4 cup (60 mL) of the... - 37.2751

With a vegetable peeler, remove peel from orange. Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes. Cut off membrane from fruit. Place fruit, orange water (with peel) and pectin in blender or food processor. Work until... - 35.7588

Put the beans and stock in a medium saucepan, bring to the boil, reduce the heat, cover, and simmer for 10 minutes. Use a slotted spoon to take about a third of the beans from the saucepan and set aside. Transfer the remaining beans and the cooking liquid to... - 34.5264

In a pan, cook the shallots and thyme gently in the butter until softened but not coloured. Tie the watercress stalks together with string, then put in the pan. Add potatoes and stir to combine. Add the boiling stock and cook aggressively until the potatoes... - 40.6685

Place all ingredients for dressing in a blender and blend till smooth. Combine all vegetables except chopped onion in a salad bowl. Stir dressing into vegetables, cover and refrigerate for several hours. Just before serving heat a non-stick pan and add oil,... - 42.8828

Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

Heat the oil in a large saucepan. Add the garlic, onion, and ginger, and fry gently for 2-3 minutes. Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes. Stir the curry paste through the vegetables and cook for a further... - 39.6944

Remove skins from the chicken breasts. With a flat plate or platter, press the chicken as flat as possible. Place 3 slices of ham on each breast. Lay cheese on top, in the middle of ham. Enfold the cheese: fold one side of chicken and ham over the cheese;... - 40.1241

Put the flour into a bowl. Using two knives or a pastry blender, cut in the butter and oil replacement until the mixture resembles coarse meal. Add about two tablespoons (30 mL) of water and work it in gently with a fork. Gradually add the ice water a little... - 27.4197

Measure flour into a bowl and add salt. Stir to blend. Cut in half the shortening with a pastry blender until mixture looks like coarse meal, then the remaining shortening until particles are the size of small peas. Add water a little at a time, mixing... - 29.3819

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let... - 42.1496

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

If you like your chicken in stew to be super tender, super moist and all the more healthy, the video is worth a watch. The chef here makes the Americanized version of the authentic chicken chile verde and beautiful green tomatoes that go into the gravy take... - 138.841

This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5316

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

This lovely and delicious curry is always a sure fire winner. - 38.0408

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper. If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna. - 51.6588

Cut cauliflower into florets and wash well. Place cauliflower, onion and stock in a pan over high heat and boil for 5-7 minutes till tender. Transfer soup to a blender, add remaining ingredients and blend till smooth. Return soup to pan and heat... - 38.2639

Wash mushrooms, wipe dry and chop. Melt butter in a pan over low heat. Add onion and saute for about 5 minutes. Mix in mushrooms, nutmeg, salt and pepper, cover pan and leave for about 5 minutes to draw out mushroom juices. Stir in milk and stock. Simmer... - 45.4961

Combine all vegetables, apple and paneer in a large bowl and toss well to mix. Place all ingredients for dressing except curd and oil in a blender and blend till well mixed. Whisk curd with 2 tbsp water. With the machine running, slowly pour in oil and then... - 43.0663