Combine all ingredients in a blender. Process on high until powdered. - 19.8668

Combine all ingredients in mixing bowl, blender or food processor. Work until crumbly. - 22.461

Break gingersnaps and place in blender. Blend into fine crumbs. Combine gingersnap crumbs and flour in a bowl. Stir to mix. Add hot water and stir until mixture turns to crumbs. - 23.9522

Blend ingredients together. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 14.7993

Stir all ingredients together until well blended. - 19.1233

Combine all ingredients; stir to blend well. - 19.4883

Blend well. - 19.4769

Combine all ingredients in glass, stir to blend. - 14.9262

Prepare lemonade as directed on the can. Add to iced tea. Stir to blend. - 16.8339

Blend ingredients together; allow to rest at room temperature 2 hours. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 14.777

Blend milk, flour, and water thoroughly; pour into saucepan. Add crabmeat, mushrooms, and asparagus. Cook over low heat until slightly thickened. Add salt and pepper. - 25.2639

Drain yogurt; beat until smooth and fluffy. Add mace, sugar replacement, and salt. Beat until blended. Fold in prepared whipped topping. - 21.7296

Blend ingredients together; refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 15.5422

Beat yogurt until smooth. Add remaining ingredients; blend well. Cover. Allow to rest at least 1 hour before serving. - 25.5525

Blend ingredients together. Exchange, 1/4 c. (60 mL.): 1/2 fat Calories, A c. (60 mL): 200 - 15.5321

Crush crabmeat; blend with margarine. Refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230 - 15.3289

Combine topping mix, cocoa and salt in mixing bowl; stir to blend. Add vanilla and water, and beat until soft peaks form. Gradually, add sugar replacement and beat until mixture is stiff. - 24.5097

Blend ingredients together. Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200 - 17.7111

Combine papaya, pineapple, celery, chive and salt in a large bowl: fold to blend. - 21.1509

Mix the flour and salt. With pastry blender or 2 knives, cut in the margarine until fine crumbs form. Sprinkle cold water over mixture while tossing with the fork to blend well. Press dough firmly into a ball with your hands. - 20.7419

In the bowl of a blender, combine chick peas, tahini, garlic and lemon juice. Process until smooth. If mixture is too thick to blend well, add 1 T. (15 mL) of reserved chick pea cooking liquid. Sprinkle cayenne over top, garnish with parsley. - 23.0377

Rinse fillets in cold water; pat dry. Grind or chop fine; blend with margarine. Allow to rest. Exchange 1/4 c. (60 mL): 1/2 fat, 1 meat Calories 1/4 c. (60 mL): 250 - 18.6892

Pour ice water into a large bowl. Blend seasonings into the liquid. Add lamb and bran flakes. Mix sausage the old-fashioned way. - 30.1682

Blend flour, celery, seasonings, and water in saucepan; add oysters with liquid, and butter. Simmer over low heat until edges of oysters curl. Remove from heat; add skim milk. Reheat over low heat. Add extra salt if desired. - 26.9195

In the top of a double boiler, heat egg yolk, evaporated milk, salt, and cayenne pepper until thick. Place over hot water. Beat lemon juice into egg mixture until thick and creamy. Remove double boiler from heat. Add margarine, 1 tsp (5 mL) at a time. Beat... - 26.8298

Arrange tomato slices on 4 serving plates. Combine water, oil, vinegar, salt, basil and pepper in a bowl or jar. Stir to completely blend. Sprinkle tomato slices with dressing. Garnish with chive. - 27.8286

Combine cold water, vinegar, salt, mustard, flour, and egg in top of double boiler. Stir to blend. Cook until thick. Remove from heat. Add sugar replacement and margarine. Stir to blend. - 29.9176

Combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. - 28.5422

Place celery, grapes, apple, dates, and walnuts into bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. - 24.1901

Place all the ingredients in a blender or food processor. Process at the highest speed until liquefied. - 18.1228

Place all the ingredients in a food processor or blender. Process at the highest speed until the ice is liquefied. - 21.5244

Put all the ingredients in a blender or food processor and process at the highest speed until the ice is liquefied. - 20.0138

Combine all ingredients in a food processor or blender. Process or blend into a puree, Transfer to a serving bowl. Cover and refrigerate. - 23.5377

Put all the ingredients into a food processor or blender. Process at the highest speed until the ice is liquefied. - 19.1889

Combine all the ingredients in a glass. Stir to blend. - 22.3954

Puree the raspberries in a food processor. Spoon into a sieve; with the spoon, push the juice through to remove the seeds. Sweeten to taste with artificial sweetener such as aspartame or acesulfame-K. - 19.0232

Cook bacon until crisp; drain and crumble. Combine broth, carrot, onion, celery, tomato, potato, and seasonings. Simmer until vegetables are tender. Blend flour and water; stir into chowder. Reduce heat. Add clams and crumbled bacon. Heat to thicken slightly. - 34.3298

Heat liquid shortening in small skillet. Add onion, parsley, celery, and seasonings. Cook over very low heat, stirring constantly, for 15 minutes. Do not allow vegetables to burn. Set aside to cool. Add wine; stir to mix. Allow to rest 30 minutes. Strain,... - 38.7858

Combine beans in a strainer or colander; drain thoroughly. Place in large glass bowl. Combine the dressing ingredients; stir to blend thoroughly. Pour over beans. Refrigerate, mixing 2 to 3 times a day. - 30.6084

In a large bowl, blend pineapple juice and seasonings. Add ground lamb and cornmeal. Mix the old-fashioned way. - 27.4152

Pour sherry in a small saucepan and heat to reduce to half the amount; set aside. Pour evaporated milk in the top of a double boiler. Heat over simmering water. Blend the skim milk and cornstarch in a cup; stir into the evaporated milk. Pour a small amount of... - 30.3562

Cut crusts from bread and allow bread to dry completely. Break bread into pieces and place in a blender. Blend into coarse crumbs. Toss raisins in flour. Add to bread crumbs in blender. Blend until mixed and raisins are slightly chopped. Then blend in... - 29.1928

Combine all ingredients in blender or food processor and beat to puree. Pour into freezer tray and freeze until firm but not hard. Scrape back into blender or food processor, beating to sherbet consistency. Cantaloupe or honeydew melon may be substituted for... - 23.761

Put all the ingredients into a food processor or blender. Blend at the highest speed until the ice is liquefied. - 18.3822

Combine all ingredients except the cinnamon in a blender and cover. Blend at medium speed 30 seconds. Pour into glasses and sprinkle apricot drink with cinnamon. - 22.1196

Put all the ingredients in a blender or food processor. Blend at the highest speed until the ice is liquefied. - 20.815

Combine all the ingredients in a blender or shaker. Blend on slow speed or shake until well blended and foamy. Pour into a glass. - 20.4864

Put all the ingredients into a blender or food processor. Blend at the highest speed until the ice is liquefied. - 20.0728

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate. - 26.0709

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and... - 22.8649

Combine all the ingredients in a food processor. Pour into two small yogurt containers; freeze for a few hours or overnight. - 23.9441

Put fruit in food processor with flavorings. Puree; add yogurt. Freeze in small yogurt containers for easy serving. - 24.8213

Combine all ingredients in blender. Whip on high speed. - 22.9393

Combine banana, cocoa and yogurt in blender or food processor. Blend until smooth. Turn into two dessert dishes. Freeze until firm. - 23.7498

Combine all ingredients in tall glass or mixing bowl. Beat to blend. - 17.4284

Pour scalded milk into a blender. Place hot pad over blender cover to protect yourself against burning. Process the milk until frothy. Pour 54 cup (500 mL) of the strong coffee into each of six cups or mugs. Pour 54 cup (500 mL) of the hot milk into each of... - 25.5755

Combine black raspberries and skim milk in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. - 28.7436

Combine all ingredients in blender. Whip until smooth. Add enough water to make 2 cup (500 mL). - 26.2621

Mix juices in a large pitcher. Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender. Blend until smooth. Pour into two glasses, Repeat procedure with remaining punch in batches. - 23.7617

Combine all ingredients in electric blender. Blend at high speed to thoroughly mix. Cold: Pour ice water into a tall glass. Add 3 tsp (45 mL) instant drink mix and stir briskly to dissolve completely. Hot: Place 3 tsp (45 mL) of instant drink mix in a... - 24.3523

Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder. Stir in liquid fructose and water. Beat until smooth and creamy. Slightly crush the chow mein noodles, and fold them into the chocolate mixture. Drop by... - 31.3198

Combine skim milk and banana in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. (A champagne flute can also be used.) Sprinkle surface with nutmeg. - 30.1871

Combine banana, milk, yogurt, vanilla extract, and sweetener of your choice in a blender. Process until smooth. With the motor running, add ice cubes, one at a time, through the feed tube in the lid. Blend until smooth. Pour into decorative red wine glasses. - 26.0229

Peel, core and cube pears; place in blender. Blend into a soft puree. Mix puree, lemon juice and salt together. Beat egg whites until soft peaks form. Gradually, add sugar replacement and pear puree. Fold in chocolate to marbleize. - 32.103

Drain juice from apricots and pineapple into saucepan; add lemon juice and cornstarch. Cook over low heat to thicken. Remove from heat; add sugar replacement and margarine. Stir to blend; cool slightly. Combine all fruit in bowl. Pour sauce over fruit. - 32.482

Heat the olive oil in a nonstick saucepan. Add the garlic, onion, and chilies. Cook until onion is translucent. Add the tomatoes, oregano, and salt to taste; stir to blend. Simmer for 10 minutes. - 27.7527

Combine the cocoa and salt in a saucepan. Stir in water. Cook over low heat until mixture is well blended. Slowly stir in the milk and granulated sugar replacement. Cook and stir over low heat for 2 more minutes. Remove from heat. Cool slightly. Stir in the... - 31.0086

Cut the melon in half and remove the seeds. Peel the melon. Scoop the soft pulp into chunks. Puree in a food processor. Measure 1 3/4 cups (435 mL) of melon puree. Discard any extra, or reserve it for another use. Put the melon into a mixing bowl. Add the... - 34.9726

In a small saucepan, mix together the lemon juice, water, and cornstarch. Stir until smooth. Heat over medium heat until the mixture begins to boil. Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens. Set aside to... - 29.6196

Chill the wine. Pour into a large bowl. Crush fennel seed with mortar and pestle. Blend all seasonings into the liquid. Add pork and bran flakes. Mix sausage the old-fashioned way. - 34.4874

Coat a nonstick skillet with vegetable spray. Melt margarine in the skillet. Combine cream cheese, milk, and sherry in a bowl; beat to blend. Add eggs, one at a time, whipping until thoroughly blended. Season with salt and pepper. Pour into the heated... - 29.4771

Put all the ingredients into a blender or food processor. Blend or process at the highest speed until the ice is liquefied. - 21.2757

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Put all the ingredients into a blender or food processor. Blend at the highest speed until smooth. Pour into four glasses. - 25.6104

Dissolve the lime gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold limeade. Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a slush. - 28.7484

Dissolve the grape gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold grape juice. Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a slush. - 29.0448

Combine dry milk and sugar replacement in food processor or blender. Blend to fine powder, pour into small bowl, and add vanilla and water. Stir with fork until well blended. If glaze hardens too quickly, add a few drops of cold water. Stir to blend. - 26.3244

Clean strawberries and arrange in a pyramid on a serving dish. Clean raspberries and whirl in a blender or food processor until a puree is formed. Add yogurt. Slightly blend. Pour over strawberry pyramid. - 27.2328

Thaw strawberries, if frozen. In blender container combine buttermilk, yogurt, banana, ice cubes, and strawberries. Cover and blend till mixture is smooth. Pour into 4 glasses - 28.6951

Melt margarine. Add flour, salt, and Worcestershire sauce. Blend thoroughly. Add skim milk. Cook until slightly thickened. - 23.3643

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8998

Combine all ingredients in a bowl; stir to completely blend. Store in airtight container. Heat before using. - 28.8996

In a small bowl combine the bread crumbs and milk. Cover and let stand for 5 minutes. Meanwhile, in a blender container or food processor bowl combine beans, sour cream, pine nuts, seasoning blend, and ground red pepper. Cover and blend or process until... - 35.1486

Dissolve the yeast in the warm water. Allow to rest for 2 minutes. Pour into a large mixing bowl. Add milk, softened margarine, the 54 c. of sugar replacement or the 3 T. of fructose, egg, salt, and 1 1/2 c. (375 mL) of the flour, Beat on low to blend, then... - 38.059

Dissolve the yeast in the warm water. Allow to rest for 2 minutes. Pour into a large mixing bowl. Add buttermilk, softened margarine, sweetener, egg, salt, and 2 c. (500 mL) of the flour. Beat on low to blend, then on high for 2 minutes. Stir in remaining 1... - 37.9962

Spoon flour into measuring cup and level off. Pour onto waxed paper. Combine 2 c. (500 mL) of the flour, sugar and salt in large bowl. Stir well to blend. Heat milk and margarine together until warm to the touch (not scalding). Sprinkle yeast into warm... - 36.9441

Measure whole wheat flour into a large bowl. Add oats, undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch. Add warm liquid and eggs to ingredients in the bowl. Blend with electric mixer at... - 38.0426

Using rolling pin or electric blender, crush cereal into fine crumbs. Place in small shallow bowl. Set aside. Spear fruit pieces with cocktail picks. Dip in yogurt. Coat bottom half of each fruit piece with crushed cereal. Place in pan lined with waxed... - 30.0184

Combine chicken, cucumber, sprouts and egg in a medium bowl. Cover tightly and refrigerate until serving time. To make the dressing, blend remaining ingredients. Just before serving, pour dressing over salad. Toss to completely coat the salad. - 32.3963

Mix wine and orange juice in a large bowl. Blend all seasonings into the liquid. Add veal, pork and bulgur. Mix sausage the old-fashioned way. - 30.8559

Mix wine, vinegar and corn syrup in a large mixing bowl. Crush fennel seed in mortar with pestle. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old- fashioned way. - 33.2045

Add egg, liquid smoke and water to large bowl. Crush caraway seeds and celery flakes in a mortar with pestle. Blend seasonings into the liquid. Add beef, pork and wheat gerrri. Mix sausage the old-fashioned way. - 32.9657

Chill vermouth and pour into a large bowl. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. - 32.554

In a large bowl, combine egg and tomato juice. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. - 30.9905

Cut the chicken at the joints and the breasts into 4 pieces. Place chicken, water, vegetables, apples, salt, lemon juice, and pepper in a large soup pot. Simmer for 3 hours. Extra water may be added, if soup becomes too thick. (This should be done the night... - 32.5131

Pour ice water into a large bowl. Crush aniseed with mortar and pestle. Blend seasonings into the liquid. Add pork and bulgur. Mix sausage the old-fashioned way. - 33.4638

Combine egg and vegetable juice in a large bowl and blend in the seasonings. Add ground beef and bran flakes. Mix sausage the old-fashioned way. - 30.0052

Pour water into a large bowl. Blend seasonings into the liquid. Add beef, pork and bran flakes. Mix sausage the old-fashioned way. - 32.3211

In a large bowl, mix the egg and water. Crush caraway and celery seeds in a mortar with pestle. Blend seasonings into the liquid. Add veal, pork and cereal. Mix sausage the old-fashioned way. - 32.3245

Combine water and vinegar in a large bowl. Crack dillseed in a mortar and pestle. Blend seasonings into the liquid. Add beef, oatmeal and wheat germ. Mix sausage the old-fashioned way. - 31.7008

Squeeze the juice from the orange, lemon, and lime; strain and set aside. Remove the white membrane from the fruit. Cut the skins of half of the orange, lemon, and lime into julienne strips. Place strips in a small saucepan and cover with water. Bring to the... - 36.5911

Pour milk into a q.(L) jar. Sprinkle flour into the jar, cover shake to blend. Pour milk and flour solution into a large bowl. Blend seasonings into the liquid. Add beef, pork and cornmeal. Mix sausage the old-fashioned way. - 33.7347

Combine egg and milk in a large bowl. Crush caraway seeds and parsley flakes in mortar with pesde. Blend all seasonings into the liquid. Add beef and oatmeal. Mix sausage the old-fashioned way. - 33.4262

Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor. Process until mixture is a slush. Add yogurt and process until smooth. Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 33.5335

Brown beef cubes in margarine. Add onion, garlic, and mushrooms. Cook over low heat until onion is partially cooked; remove from beat. Combine condensed soup, sour cream, ketchup, and seasonings; blend well. Pour over beef mixture; beat thoroughly. Do not... - 33.2605

In a small bowl, combine the hot chocolate mix and water until a smooth paste forms. Put the milk and crushed ice into a food processor or blender. Using a rubber scraper, pour the chocolate paste over the milk and ice mixture. Process at the highest speed... - 22.1713

Process the ricotta in a blender or food processor until smooth. Add the whipped topping, Triple Sec, and aspartame. Blend again. Transfer to a mixing bowl. Fold in the chocolate. Cover the bowl and refrigerate it for one hour before serving. - 32.9232

Allow peach slices to thaw slightly. Pour milk into a blender or food processor. With the motor running, gradually add the peach slices (keeping top of blender covered to prevent splashing). Process into a slush. Blend in aspartame sweetener. Pour into a... - 27.6169

Combine whipped-topping powder, lemon juice, water, aspartame sweetener, and instant coffee powder in a blender. Process until foamy. Add ice and process using the off/on switch until smooth. Add ginger ale and nrocess on low until blended. - 24.9959

Combine ingredients in a blender. Process until well blended. Divide mixture evenly among eight paper drinking cups. Place in freezer and freeze until frozen. If desired, when pops are partially frozen, place a wooden stick in middle of each pop. Freeze... - 28.8471

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tsp (15 mL) nondairy whipped topping. - 28.4219

Allow strawberries to thaw slightly. Reserve one or two of the larger strawberries. Combine buttermilk and fructose in a blender or food processor. With the motor running, gradually add the strawberries (keeping top of blender covered to prevent... - 28.3047

Combine 1/4 cup (60 mL) of the coconut and the milk, gelatin, and cornstarch in a blender, and blend until smooth. Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining... - 32.048

(If you are using fresh strawberries, you might want to set four aside for garnish.) Combine strawberries, milk, yogurt, vanilla extract, strawberry flavoring, and sweetener of your choice in a blender. Process until smooth. With the motor running, add ice... - 28.895

Combine soy milk, nectarine, and sugar in a blender container. Cover and blend until smooth; pour mixture into a medium bowl. Stir in sour cream. Cover and chill for 1 hour. Remove seeds and peel mangoes. Cut fruit into 1/2 -inch cubes (you should have For... - 33.1262

ln a large bowl combine honeydew melon, grapes, and pear. Peel and thinly slice 2 of the kiwifruits. Gently stir kiwi slices into melon mixture. Cover and chill until ready to serve. For syrup, peel and cut up the remaining kiwi. In a blender container... - 38.9816

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Puree blueberries in a blender. Transfer to a heavy saucepan, and bring to a boil. Reduce heat and simmer, uncovered, until blueberries are reduced to about 1/2 cup (125 mL). Stir in lemon juice and cool to room temperature, In a small saucepan, sprinkle... - 42.6509

Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder. Transfer into the top of a double boiler and add the water, stirring to blend. Add vegetable oil. Place over hot (not boiling) water. Cook and stir until... - 36.7427

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Pour chilled wine into a large bowl. Blend flour and seasonings into the wine. Add pork, beef and cornmeal. Mix sausage the old-fashioned way. - 31.5436

Melt 1 tsp (15 mL) of the margarine in a large nonstick skillet. Add eggs and cook over low heat until set; remove to cutting board. Chop or cut eggs into large strips. Melt remaining 1 tsp (15 mL) margarine in the same pan. Add vegetables, cook and stir... - 39.5955

Cut bananas into chunks and place in a blender. Add 1 cup (250 mL) of the pineapple juice and orange juice concentrate. Blend until smooth. Transfer to large bowl. Add the remaining 2 cup (500 mL) of the pineapple juice and the cold water, lemon juice, and... - 39.6422

Peel the cucumber; cut in half lengthwise. Scoop out and discard seeds. Cut cucumber into 1/2-inch slices. In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt. Cover and blend or process until... - 42.661

Rinse greens and lettuce. Pat dry with towel. Break into large pieces. Place in large plastic bag. Sprinkle with Italian dressing. Close tightly and store in refrigerator to crisp. Shake occasionally. Peel tomatoes and remove seeds; slice tomato flesh into... - 35.9569

Today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!! - 36.1972

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 38.7167

In a saucepan, combine the water, bouillon cube, onion, celery, flour, butter, and mustard. Cook and stir until onion and celery are tender. Reduce heat and add the milk and cheese. Cook over low heat until cheese melts. Pour entire mixture into a blender;... - 32.5181

Pour beer into a large bowl. Blend seasonings into the beer. Add beef, pork, and bulgur. Mix sausage the old-fashioned way. - 31.8767

Combine egg and milk in a large bowl. Blend seasonings into the liquid. Add beef, pork, bran flakes and potatoes. Mix sausage the old-fashioned way. - 30.7302

Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher. Pour boiling water over raspberries. Using the back of a spoon, press berries to release juice. Discard berry pulp; reserve juice (you should have about 1... - 35.302

Strawberry Cooley can be used for topping off any desert and is great for making designs on top of your deserts. check it out all vegan and raw recipes - 26.9292

Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for it! - 35.3186

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

Pour peaches with juice and extract into a food processor or blender. Process into a puree. - 16.6349

Put the apricots into a small saucepan. Cover with orange juice. Bring to a boil. Let stand 10 minutes. Pour out any unabsorbed liquid. Puree in a food processor or blender. Mix in the orange rind. - 22.6792

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Using a blender, chop cereal thoroughly, one cup at a time. Make sure to stir cereal from underneath blender's blades when blender is turned off. Transfer to food processor and add rum flavoring. Process until sticky. Press mixture into ungreased 8 or 9 inch... - 18.2177

Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325°F (165°C) until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze. - 21.9198

Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... -

Combine sugar replacement, water and gelatin in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Cool slightly. Stir in juices and freeze. For fluffy ice: Freeze until mushy. Scrape into mixing bowl or blender and beat just until loosened. Return... - 32.1838

Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften. Pour in the boiling water and stir until the gelatin is completely dissolved. Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender. Mix... - 33.1101

In blender container, place the corn oil, parsley, basil, marjoram and pepper; cover. Blend on medium speed until smooth. - 17.8213

Blender - 33.5319

Put 1/2 cup (125 mL) strawberries into a blender and blend them for about 5 seconds. Pour them into a small saucepan and heat over low heat until they begin to boil, then transfer them back into the blender. Sprinkle the gelatin over the hot strawberries,... - 31.869

Spread the crust on the bottom of a flan pan or quiche dish. Put the next seven ingredients into a blender. Pour the blender contents onto a graham cracker or other crust, if desired. Bake at 375°F (190°C) for 25 minutes. Mix together the walnuts and... - 43.9106

Put a food-processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold. Place all the ingredients in the cooled food-processor bowl and process until smooth. Scoop out the sorbet . - 24.3354

Put all the ingredients for the pate in a blender or food processor and process until almost smooth. Put the pate in a bowl, cover, and chill until required. - 21.9974

1. In blender, combine all ingredients. Blend until thick. 2. Serve immediately or freeze 10 to 15 minutes. - 26.852

Combine all ingredients in blender container. Process until well blended, about 20 seconds. Serve in a tall glass, over ice. - 23.6764

Heat the oil in a large saucepan. Add the garlic, onion, and ginger, and fry gently for 2-3 minutes. Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes. Stir the curry paste through the vegetables and cook for a further... - 39.6944

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper. Measure the flour, baking powder, and cinnamon into a sifter. Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 37.4699

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

Drop the nectarines into a large pan of boiling water. Shut off the heat. Let stand for one minute to loosen the skins. Drain the hot water; then pour cold water over the fruit and slip off their skins. Place the nectarines in a food processor or blender with... - 31.6951

Combine cranberries, raspberries, and fructose in a food processor or blender. Process into a puree. Transfer to a nonstick saucepan. Stir in raspberry juice. Cook and stir over medium heat until mixture is a thick puree. If desired, press through a sieve to... - 34.1544

Put 8 oz. (80 mL) of blueberries in a food processor or blender along with the cornstarch and jam. Process until the mixture is liquid and well blended. Pour into a small saucepan. Cook over low heat, stirring constantly until thickened and bright. Remove... - 26.1577

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Place smoked salmon in blender. Blend until fine. Combine cream cheese, lemon juice, and milk. Stir to make a paste. Add seasonings. Mix well. Add salmon; blend thoroughly. Roll into 22 balls. Chill. - 30.6635

Crumble biscuits into blender; work into a powder. Combine with remaining ingredients in large mixing bowl or food processor. Work with wooden spoon or steel blade until completely blended; mixture will be sticky. Cover and refrigerate 1 hour. Form into... - 30.6323

Peel, pit, and chop mango. Place mango pieces in a blender and process to a puree. Add lemon juice, rum flavoring, and sweetener of your choice. Then add the cracked ice and blend until smooth. Pour into chilled glasses. - 26.8174

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften. Bring to a boil and stir until dissolved. Use a blender or food processor to combine with all the other ingredients. Pour into individual dishes. Chill until... - 32.2393

With a sharp knife, cut tenderloin in half lengthwise and flatten. Cut tenderloin in half across the grain. In a saucepan, cook apricots in a small amount of water until very soft. Drain and process to a puree in a blender. Spread apricot puree on one half of... - 24.6318

Red Fruit are packed with thick raspberry puree and strawberries. Red Fruit is a classic choice with its bold berry flavor and outstanding red-purple color. Enjoy goodness of the fresh fleshy strawberries with the intense sweet and tangy flavored... - 25.0615

Process 1/2 c. (125 mL) of the raspberries in a food processor or blender until pureed. Combine the cornstarch and sugar replacement in a heavy nonstick saucepan; then gradually add the milk, pureed raspberries, an( lemon juice. Cook and stir over medium heat... - 25.5533

Combine sugar replacement, water and cornstarch in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add apricot puree and lemon juice. Pour into freezer tray and cover with waxed paper. Freeze until firm. For fluffy ice: Freeze until mushy. Scrape... - 32.397

In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated. Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container. Freeze for 2-3 hours, until almost frozen but... - 19.5862

Wash and hull fruit. Mash fruit with a wooden spoon into a large mixing bowl. You can use a blender to make the puree. Beat curd in a large bowl till smooth. Fold in fruit puree. Taste and add sweetener if needed. Refrigerate for at least 3 hours. Scoop into... - 35.9596

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x 11 in.(17x27 cm)baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.5551

Coat a 1 qt. (1 L) shallow baking dish with non-stick vegetable cooking spray. Arrange peach slices evenly on the bottom of it. Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor. Use a 1 tsp (15 mL)... - 41.7138

Slice off ends of cucumbers; cut cucumbers into chunks. Combine 1 c. (250 mL) of the water and cucumber in blender or food processor. Mix together remaining water and cornstarch until blended. Combine cucumber and cornstarch mixtures in a large soup pot. Add... - 38.4193

Cook the lobster as suggested on the package; cool. Discard shells and set the lobster aside. Toast bread until almost burnt. While hot, break into pieces; whip into crumbs at high speed in a blender. Pour crumbs into a shaker bag; add salt and pepper. Dip... - 30.261

In a large soup pot or Dutch oven, heat oil over medium heat. Stir in the onion and carrots. Cover and cook 5 minutes or until onion is translucent but not brown. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer 10 to 15 minutes,... - 34.8913

Combine flour, wheat germ and salt in bowl. Stir well to blend. Cut in shortening with pastry blender until mixture looks like coarse meal. Add water a little at a time, mixing lightly with fork. Shape dough into a firm ball. Refrigerate, it desired, for... - 31.5683

Combine oatmeal, wheat germ, sesame seeds, walnuts, and coconut in a large bowl. In a blender, combine liquid shortening, brown sugar replacement, water, and vanilla. Beat until thoroughly mixed. Slowly pour liquid shortening mixture over cereal mixture; stir... - 33.6954

Divide 1 cup (250 mL) of the yogurt among 8 to 10 sections of an ice-cube tray. Freeze hard (at least 4 to 5 hours). Peel, pit, and slice peaches. Combine peach slices and lemon juice in a blender. Process until almost a puree. Add the remaining 1/4 cup... - 33.0708

Using a food processor or blender, grind the gingersnaps into crumbs. Arrange half of the gingersnap crumbs on the bottom of a 1 1/2 qt. (1 1/2 L) baking dish that has been sprayed with vegetable oil. Drain pears, reserving 1/4 cup (60 mL) of the... - 37.2751

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.1741

Combine buttermilk, sugar replacement and cornstarch in small saucepan. Cook and stir over low heat until thickened. Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve. Peel, pit and slice peach and plums. Dip in... - 38.6937

In a blender, combine tomatoes, onion, garlic, parsley or coriander, tomato sauce and honey. Cover and blend until nearly smooth. Pour into a large saucepan. Stir in the broth and seasoning; bring to a boil, cover and simmer for 20 minutes. Divide tortilla... - 33.861

Cut away mango flesh from skin. Combine mango, pineapple juice, lime juice, and fructose in a blender. Process to a puree. Cover and refrigerate. Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter. Pour mango sauce over... - 36.59

With a vegetable peeler, remove peel from orange. Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes. Cut off membrane from fruit. Place fruit, orange water (with peel) and pectin in blender or food processor. Work until... - 35.7588

Beat egg with water. Place in a shallow bowl. Place peanuts in another shallow bowl or plastic bag (you can use the blender to grind the peanuts). Remove and discard any excess fat from chops. Dip chops first into the egg, shaking off excess, then into the... - 25.6436

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until the gelatin dissolves. Add the cold water. Stir. Place the gelatin mixture into a food processor or blender. Add the cottage cheese. Blend until the mixture is smooth. Pour... - 35.5241

Drain apricot halves and place in a food processor or blender. Process to semi-puree stage. Transfer to a bowl; stir in baby food apricot puree and 1/2 cup (250 mL) of the nondairy whipped topping. Freeze for 3 to 4 hours overnight. Cut frozen apricot mixture... - 30.0329