Time to surprise your family and neighbors with your new found culinary skills! Make a wonderful crème anglaise within minutes after watching this video, which shows the process in an easy to understand step by step process. - 82.7246

1. In a heavy saucepan, scrape the vanilla bean seeds into the milk. Add the vanilla bean pod, sugar, and pinch of salt, and heat until the milk is warm but not simmering. 2. Meanwhile, partially fill a bowl with ice and nestle another bowl inside it. In a... - 24.4956

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694

Chop the chocolate using a knife or food processor and put into a heatproof bowl. Heat the creme anglaise custard and pour onto the chocolate, mixing well. Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too... - 23.0801

Beat the egg yolks with the sugar until foamy. Add the milk and cook over a low heat until the mixture thickens. Attention: Do not allow it to boil! - 20.0138

Chop the chocolate using a knife or food processor. Put the milk, half the sugar and the vanilla pods into a pan and bring to the boil. Remove from the heat and leave to infuse for 15 minutes. Beat the egg yolks with the rest of the sugar in a mixing... - 36.3863

This is a French Dessert consisting of soft meringues floating on base of Crème Anglaise. This dish can be served cold or at room temperature. - 47.6161

If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732

Combine all ingredients in glass, stir to blend. - 14.9262

Blend together all the ingredients. Stir until creamy, and then place in any kind of mold you wish. Refrigerate. - 24.1364

Frozen lime crème is a frozen dessert made with heavy cream and lime and orange juice whipped together with marshmellows. Garnished with lime slices, the frozen lime crème is a refreshing, creamy and tangy dessert. - 32.4415

Place cream in small mixing bowl; beat at high speed with electric mixer until fluffy. Add sugar gradually, beating constantly, until stiff. Add kirsch; beat until well combined. Fold in candied fruits. - 21.7341

Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. Set jars in a warm place (100° to 125°F) for 2 hours; Cool and refrigerate. Stir before using. - 20.9305

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. 2. Set jars in a warm place (100°F) for 2 hours - 19.2931

Coconut a la crème is a creamy and delcious frozen dessert made with flaked coconuts. Processed along with honey, hevay cream, cottage cheese and milk the coconut a la crème is a sweet surprise you can serve after any dinner orlunch. - 41.7552

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Coeur A La Creme is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Coeur A La Creme. - 32.9477

Scald milk. Place remaining ingredients in blender container; add hot milk. Blend on low speed for 1 minute. Pour into 6 pot de creme serving dishes. Chill for several hours. Garnish each serving with a teaspoon of whipped topping. - 27.5909

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Scald milk. Place remaining ingredients in blender container; add hot milk. Blend on low speed for 1 minute. Pour into 6 pot de creme serving dishes. Chill for several hours. Garnish each serving with a teaspoon of whipped topping. - 33.5263

Break up chocolate. Place half of the chocolate in blender container. Cover; blend till chocolate is grated. Repeat with remaining chocolate. In saucepan mix cream, sugar, dash salt, and chocolate. Cook and stir over low heat till blended and satin... - 28.2712

Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender. Puree in an electric blender. Stir in half and half, and chill. Garnish with chives. - 29.939

This Creme De Menthe Pickup is a delectable drink, which really takes in a blend of all the desirable. Give this true tropical cooler a try and this Creme De Menthe Pickup is sure gonna be in your hot list for all the parties! - 31.6852

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring... - 26.0819

Perhaps you never knew that preparing fine and delicate dessert at home could be so easy. This rich chocolate pot de crème is going to be the main attractive of your dessert table, so you should be generous in preparing large quantity of pots. But before... - 132.245

1. Bring the water to a boil and add the potatoes, onions, bay leaf, thyme, salt and pepper. Simmer fifty minutes. Add the scallops and cook five minutes longer. Add the garlic salt. 2. Remove the bay leaf and put the soup through an electric blender until... - 33.761

Drain the peaches. Reserve four slices for garnish. Discard the juice or reserve it for another use. Put the peaches, whipped topping, and almond extract in a blender or food processor. Blend until smooth. In a small saucepan, mix together the gelatin and... - 37.7724

Trim the leeks, discarding most of the green tops, and slice thinly. Melt the butter in a 4.5 litre (8 pint) saucepan. Add the leeks and onions, and soften them without browning. Add the potatoes and stock and simmer for about 30 minutes. Sieve or puree in an... - 22.7337

Melt the butter in a pan, add the leeks and cook for about 10 minutes. Add the potatoes, stock, and salt, pepper and nutmeg to taste. Bring to the boil, cover and simmer for 40 to 45 minutes, until the vegetables are tender. Sieve or work in an electric... - 35.5635

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

A delicious winter warming vegetable soup. No stock is required as the flavours will be strong enough. - 37.496

Method For the custard, in a bowl beat egg yolks with sugar until light and thick. Scald milk, add half to egg mixture, stir well and return to re- maining milk in pan. Heat gently, stirring, until custard coats the back of the spoon; do not boil. Strain into... - 24.7753

This green pea soup may also be served iced. If so, omit the egg yolks and increase the quantity of cream to 3/4 cup. Whip it lightly until it holds a soft peak before adding it to the soup. Method In a large pan combine scallions, lettuce, stock and 1 1/2... - 23.9149

Place nectarines, yogurt and almond extract in blender; blend until smooth. Blend in honey. Combine gelatin and water in small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin dissolves. Add gelatin mixture to blender. Blend 10... - 30.7072

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.821

Pour the tofu ingredients into a large bowl. Gently fold both the egg whites and the whipped cream into the tofu ingredients. Turn into the prepared crust or a pudding mold. - 30.7084

Method In a large pan melt butter, add onion; cook until soft but not brown. Add curry powder and one apple, pared, cored and sliced. Cook until almost soft, stir in flour and cook 1 minute longer. Pour in stock and add corn- starch paste. Bring soup to a... - 24.4424

In large bowl, beat egg yolks until pale and thickened; beat in sugar. Gradually beat in cream; stir in vanilla. Strain through sieve Pour about 1/3 cup (75 mL) of the mixture into each of 10 small baking dishes or custard cups; sprinkle each with pinch of... - 32.2757

Here's an amazing dessert which needs no cooking!! If you are one of those who are always running short of time, then this Easy Sunflower Seed Parfait is just perfect for you. It is really simple to prepare and needs no cooking at all. Watch the video and see... - 116.177

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve immediately. - 26.2494

Combine marshmallow creme and 3 tablespoons water; whip with electric mixer until fluffy. Add jelly; beat until smooth. Tint with food coloring. Serve over ice cream. - 23.6066

Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink. Strain the mixture into glass. - 26.8574

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5782

Combine creme de menthe, limeade concentrate, half of the ice milk, and half of the carbonated water; stir till blended. Pour into 4 glasses. Place additional scoops of ice milk in glasses; fill with remaining carbonated water. Garnish with mint sprigs, if... - 24.5663

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until smooth. - 20.1907

Put the ice cream and liqueurs into a chilled blender container. Blend just until smooth. Pour into chilled small glasses or sherbet glasses. Add short, fat straws. - 20.6392

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

In mixing bowl combine first 4 ingredients; mix using low speed of electric mixer. Beat at high speed about 2 minutes or till soft peaks form; beat 2 minutes more. Layer mixture into parfait glasses, using about 2 tablespoons cookie crumbs between each... - 28.8233

Place all ingredients in blender container. Blend quickly to mix and chill drink. Strain into glass. - 25.361

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Chill stemmed glasses 30 minutes. Combine all ingredients in container of an electric blender, process until smooth. Pour mixture into glasses, serve immediately. - 19.788

Combine all ingredients except walnuts in a bowl, beat at high speed of an electric mixer until smooth. Stir in nuts. - 19.7856

Strawberry Cassis Parfait is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Strawberry Cassis Parfait recipe, I am sure you will always crave for it. - 27.8337

Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a twist. - 40.0702

My friend got me this recipe.Found it really good. above all easy to prepare - 27.3895

Combine tomatoes, melons and cucumbers in a blender or food processor fitted with a steel blade. Process until smooth. Transfer to a bowl. Stir in orange zest and 1/4 cup mint. Whisk in sour cream or crime fraiche and chill. - 28.814

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4059

This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Whisk the egg whites until they form stiff peaks, gradually incorporating the sugar about half way through the process. Heat the milk in a pan until it simmers. Use two spoons or an ice-cream scoop to add large scoops of egg white to the milk. Poach for 3-4... - 26.9174

Spoon vanilla ice cream into blender container. Add creme d'almond and creme de cacao. Cover; blend just till smooth, a few seconds. Stir in chopped maraschino cherries, if desired. Pour mixture into dessert glasses - 23.5619

This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808

First make a creme anglaise custard by beating the egg yolks in a heatproof bowl with 125 g (4 oz) of the sugar. Bring the milk to the boil and pour onto the beaten egg mixture, stirring continuously. Return the mixture to the pan and stir over low heat,... - 30.8116

Melt the butter in a pan and then keep heating until it browns. You want a nutty colour; so as soon as it reaches a deep gold stop cooking and the residual heat will do the rest. Cool. Slice 2 of the bananas. Cut the remaining banana into cubes. Liberally... - 45.654

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

Combine liqueurs, cream, and ice in blender container. Blend quickly. Pour into 4 glasses. Garnish with banana slices and cherries, if desired. - 20.1892

Combine all ingredients in blender or processor until thick. - 17.7996

Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 28.1458

Add all ingredients into the Ninja Professional Blender; blend until you have reached a desired consistency. Add candy cane for garnish. - 16.4051

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Combine all ingredients in blender. Blend until smooth. Pour into serving glasses. - 19.1496

1 Pour the ingredients into a blender, then add crushed ice and blend thoroughly until frothy. - 22.478

Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well. Strain into martini glass. - 18.8731

A butterscotch and cream consolation that will be ideal on any summer evening. Silk Stocking is utterly delicious when you have it really chilled. Give it a good try! - 21.0929

Brandy Alexander is brandy flavored beverage. The crème de cacao and ice cream gives the Brandy Alexander its desired taste. Brandy Alexander is inspired by many food joints across the world. - 14.4713

Slice bananas; combine bananas, lemon peel and juice, rum, liqueur and sugar in blender. Add ice; blend until slushy. - 23.5719

Put all the ingredients for the pate in a blender or food processor and process until almost smooth. Put the pate in a bowl, cover, and chill until required. - 21.9974

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve immediately. - 21.0843

Combine all ingredients in blender container. Cover; blend at medium-low speed until smooth. Pour into serving glasses. - 20.9701

1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with nutmeg, if desired. Serve immediately. - 20.8973

What is the Bushwhacker? Some guy who goes whacking bushes? No, not exactly. It is a strong cocktail! When you mix light rum, dark rum, Kahlua, Bailey's Irish Cream and coconut, you get this - Bushwhacker Cocktail. Cheers, baby! - 133.503

Simmer potatoes and turnips in 1 1/2 inches water in a large covered saucepan until tender (about 20 minutes). Drain vegetables; reserve cooking liquid. Puree vegetables with milk solids, milk, salt, pepper, and butter in a food processor or blender. Add... - 32.329

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0309

Want to taste Heaven? This Heaven cocktail recipe gifts you just that experience. Awesome. - 21.4755

Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired. Transfer puree to large bowl. Gently fold in Creme Fraiche. Freeze partially, about 1 to 2 hours. Spoon into chilled ramekins and let stand at room... - 33.7443

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876

1. Melt the butter in a large saucepan. Add the onion and thyme and cook gently, stirring frequently, for about 5 minutes, or until softened and beginning to colour. Add the apples and sugar and cook gently for a further 3 minutes. 2. Add the mustard, pumpkin... - 36.1241

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

French Vanilla Frosty is simple to make and have lovely taste. French Vanilla Frosty gets its taste from ice cream and chocolate flavored syrup. French Vanilla Frosty is loved by kids all over the world. - 17.4083

In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated. Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container. Freeze for 2-3 hours, until almost frozen but... - 19.5862

Put the gin, watermelon, cassis, lemon juice and crushed ice into an electric blender. Whirl on low speed for 15 seconds. Pour into a tall glass. Add a couple of ice cubes and garnish with lemon slice. - 27.3103

Preheat oven to 350° F. Place all ingredients in a blender and blend for 15 minutes. Pour mixture into a 9-inch springform pan. Place in a pan of hot water in oven. If water evaporates during baking, add more hot water as needed. Bake for 1 hour, turn off... - 31.0637

1. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. Drain the porcini, reserving the... - 36.302

This Raspberry Sherbet will make your taste buds crave for more! Treat your near and dear ones with this amazing Raspberry Sherbet as a Dessert . European folks out there will love this recipe. One trial wont be enough for this Raspberry Sherbet recipe, I am... - 33.245

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle... - 24.9987

Place the fish in a pan with water to cover. Add the lemon slices and bring to boil over high heat. When the surface becomes foamy, cover and reduce heat. Simmer for about fifteen minutes. Drain and reserve the liquid. Set aside the fish and keep warm. In the... - 39.541

Scallop And Feijoa Salad has a Delicious tasteThe White wine and Sour cream gives the Scallop And Feijoa Salad Gripping taste. Must catch it - 36.2496

Raspberry Poached Pears is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Raspberry Poached Pears; I am sure your loved ones will give you a lot of compliments for this! - 35.2873

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

1. Put the aubergines under a preheated hot grill for about 20 minutes, turning occasionally, until the skin is well charred and the flesh has softened. Leave to cool slightly, then cut in half, scoop out the flesh and chop. 2. Heat the oil in a saucepan over... - 33.6596

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

1. Heat oven to 220C/fan 200C/gas 7. Place the orange zest in a small bowl, cover with boiling water, then set aside. Place the garlic, tomatoes and peppers in a large roasting tin, then coat with the oil. Season, then roast for 30 mins, stirring... - 34.3381

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

1. Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not coloured. Add the pumpkin or squash to the pan, and carry on cooking for 8-10 minutes with the lid on, stirring occasionally until it starts to soften and... - 22.164

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9415

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 30.6396

In a small saucepan, combine apricots, water, honey, and lemon. Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender. Cool. Place apricots and their juice in a blender, set at medium speed, and process until completely pureed. Fold... - 28.6192

Preheat the oven to 200°C/400°F/Gas 6. Put the chicken livers, butter, onion, and garlic in an ovenproof dish. Roast in the preheated oven for 25-30 minutes, until the onion is cooked. Transfer the mixture to a food processor or blender, add the remaining... - 27.8908

Pistou of Spring Vegetables Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook... - 42.9515

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582