Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed... - 41.4728

Blend all ingredients together in a blender and heat until slightly thickened. - 23.5641

This Blender Lettuce Orangeade is the only thing I crave for on a hot summer afternoon, when my body craves for energizing fluids. Try this out Blender Lettuce Orangeade as an appetizer if you want to and tell me if you like it ! - 28.5476

Put 1 cup of the tomato juice, olive or salad oil, wine vinegar, and garlic in blender container. Blend till garlic is finely chopped. Add half each of the tomato, cucumber, green pepper, celery, onion, parsley, bread, salt, and pepper to blender... - 44.5885

Assemble Blender. Put all ingredients into blender container. Cover and process 2 cycles at BLEND to coarsely chop vegetables. Chill before serving. If desired, thin soup with chilled chicken broth. - 35.3789

Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup. - 42.0027

Put all ingredients except 2 cups water and cream into an electric blender container and blend until almonds are finely ground. Pour into a saucepan and stir in the 2 cups water. Cook over low heat 10 to 15 minutes, or until thickened, stirring constantly (do... - 31.719

Combine all ingredients except lemon slices. Whirl in blender or food processor until very smooth. Serve chilled with a slice of lemon on top. - 27.9642

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

1. Slowly melt butter in large saucepan. 2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes. 3. Place milk in blender container along with peas and curry powder.... - 34.9263

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until softened. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 2 minutes. Gradually stir in tomato juice; add bay leaf and, stirring constantly,... - 36.2507

If you thought a blender is useful only for making drinks and smoothies, you must be watching this video. Dan, the raw food chef is making a raw soup in the blender by using a variety of vegetables and fruits. This soup has all essential fibers, nutrients and... - 98.4689

Mix all the ingredients together in the container of an electric blender or food processor. - 18.2926

Blend all ingredient - 21.5189

1. Lightly salt the cucumbers and let stand twenty minutes. Press out excess moisture from the cucumbers by spreading them on a plate and topping with another plate on which a heavy object, such as an iron, may be rested. 2. Add the scallions, pepper, cumin,... - 27.319

Blend all ingredients. - 20.1669

Blend all ingredients. - 24.1323

Blend all ingredients. - 18.4317

Blend all ingredients to prepare rose-hip juice Place 1/2 cup of rose hips in saucepan. Cover with 3 cups of water. Simmer for 15 minutes. Strain and reserve juice, discarding rose hips. Cool and use immediately, or process while hot in sterilized jars for... - 24.2253

Heat 1 tbsp (15 ml) butter in small saucepan. Cook onion and garlic 3 minutes over medium heat. Mix in paprika and continue cooking 1 minute. Remove and puree in food processor; set aside to cool. Mix onion mixture, remaining butter, lemon juice, salt and... - 34.384

Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503

These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 20.4987

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Saute onion in hot bacon drippings until golden brown. Blend in flour. Add half-and-half and stir with a wire whisk or fork until thickened. Add spinach and seasonings, and blend thoroughly. - 30.2334

Drain sauce from shrimp cocktails into a small bowl. (Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.) Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top. Blend mayonnaise or salad dressing and pickle... - 23.302

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 18.0388

This Fruit Juice Appetizer is a great way to start the party in a much refreshing and healthy way. A great medely offruit juices and frozen raspberries in lemon flavoring, this Fruit Juice Appetizer is a must try for all fruit lovers! Give it a try! - 23.1893

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 22.3417

To prepare eggplant, place in a baking pan and prick top in four or five places with a fork. Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft. Cool eggplant slightly and cut in half. Scoop out the flesh and place in a... - 39.6621

1. Prick chicken livers with fork and place in 1 1/2-quart casserole with water, bouillon, onion and basil. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave on medium (50%) until no longer pink, 8 to 10 minutes longer. Let cool... - 30.7939

Combine chicken livers, water, bouillon cube, onion and thyme in small saucepan. Heat to boiling; reduce heat and simmer 15 minutes or until chicken livers are done. Cool mixture; drain and reserve 1/4 cup broth. In small mixer bowl or in blender, combine... - 38.0955

Trim chicken livers and place in a bowl, cover with salted water and set aside for 1 hour, then drain well and pat dry. Heat 1/2 cup butter in a pan, add chicken livers and cook 8-10 minutes, remove livers and place in a blender. To pan juices add onion,... - 40.4451

Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The island grapefruit appetizer is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 37.455

These amazingly delicious Clam-Mushroom Appetizers are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 38.0007

Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open. When cool enough to handle, remove whole clams from shells; save half the shells. Combine butter, garlic, parsley, and bread crumbs. Set each clam back on a... - 26.9042

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

Appetizer Pate is a perfect appetizer for your parties. My guests have only had compliments for this well flavored Appetizer Pate ! Try this Appetizer Pate recipe for yourself! - 42.1257

Simple yet delicious this Pizza Appetizers is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Pizza Appetizers! - 39.0266

In small mixing bowl combine flour, Cheddar cheese, bacon bits, onion flakes, salt, and pepper. With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly. Form dough into a... - 36.4366

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350°, 10 minutes. Place oil, basil, salt and garlic in blender container. Cover; process on high speed until smooth. Combine basil mixture, cream cheese and ricotta cheese,... - 45.4349

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350° 10 minutes. Place oil, basil, salt and garlic in blender container. Cover; process on high speed until smooth. Combine basil mixture, cream cheese and ricotta cheese,... - 41.3969

Melt the butter in a saucepan. Add the onion and cook until soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the chicken stock. Add salt and pepper to taste, the celery salt, nutmeg and asparagus. Return... - 37.7513

MAKING 1) In a blender or a food processor, blend together avocado, cream cheese, sour cream, and lemon juice, until smooth. 2) In an 8-inch pie plate, spread mixture. 3) Make the layers of lettuce, onion, tomatoes, olives and cheese, over the avocado... - 42.7639

Cut chilled butter into 1/2-inch slices. In a medium bowl, combine flour and salt. Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside. In a small bowl, combine egg, oil and water. Using a fork, stir egg mixture into flour... - 34.2795

Preheat the oven to 325°F. Combine the tortilla chips and margarine and press the mixture onto the bottom of a 9-inch springform pan. Bake for 15 minutes. Meanwhile, place the cottage cheese in a blender or food processor. Cover and process on high speed... - 44.0255

South American Appetizer Tartlets has a mouth filling taste. The eggs and parmesan cheese gives the South American Appetizer Tartlets a velvety taste. Must catch it. - 44.4733

Halve the avocados and remove the stones. Peel off the skin and cut the flesh into cubes. Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste and the spring onions. Blend to a smooth puree. Dissolve the... - 39.077

Savor these crispy buttered Snappy Corn Sticks with your favorite sauces for a snack this evening ! Tell me if you like them ! Your suggestions for these Snappy Corn Sticks are welcome ! - 21.2205

HaIve cucumber length wise; remove seeds, and discard. Shred enough cucumber to make 1 cup; drain. Combine the shredded cucumber, cottage cheese, onion, vinegar, and horseradish. Beat till smooth with electric mixer. Stir in shrimp. - 28.8262

Try this Salmon Pate for seafood parties or beachside parties and see your crowding to this dishs' side. The salmon pate can work wonders when tried with the right propotion of ingredients. I tried this and it was a blockbuster! - 33.4364

Smoked Fish has an aroma and flavor unique to its own and when it is combined with pumpernickel it is a dish hard to resist. This is one of my masterpiece recipes and is way too easy to prepare. Give this smoked fish on pumpernickel recipe a try today. - 41.9734

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold supreme. - 38.365

Easy shrimp dip me, the seafood lover, adore this. You can try this crackers or tortilla chips for dipping. If you have seafood cocktail sauce ready, believe me this easy shrimp dip is easier than it sound to be. Try it. - 39.3788

In blender container combine all ingredients except the vegetable dippers. Cover; blend till smooth. Cover and chill. Serve with vegetable dippers. - 30.2202

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

–  Mix all ingredients in a food processor. Chill at least one hour before serving. - 26.8751

Put all ingredients except ice into blender. Cover and process at liquefy until all ingredients are liquefied. Add ice. Continue to process until ice is liquefied. - 31.0773

Place the onions and 1 tablespoon of stock in a large stockpot or flameproof casserole. Cook over medium heat, stirring occasionally until the onions are translucent. Stir in the carrots and cauliflower and cook over medium heat for about 3 to 4 minutes. Add... - 37.3662

The sweetness of fruits combined with the tangy flavor of cream cheese makes cranberry fruit dip one among my list of favorites. The cranberry fruit dip goes well with any fruit and only thing one need to pay attention to is the consistency of the dip. - 30.4942

Place 1 1/2 cups of the milk in a blender with the bread crumbs and mustard and process on low speed until smooth. Place the mixture in a medium-size saucepan with the remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese... - 31.8016

In a large saucepan, cook the scallions in the stock until limp, stirring constantly. Add the zucchini and cook until tender, about 7 to 10 minutes. Add the milk, parsley, thyme, and coriander. Bring to a boil, then turn heat to low and simmer for 20... - 32.633

Olive Pate, Greek Style - olive pate in the royale Greek style. Keep the ingredients ready, blend it and lo! the olive pate in Greek style is all yours to devour! - 32.9669

A Sweet Little Something combines the rich flavor of cheese with the sweet tang of orange making it an all-time favorite of mine. Quite an easy recipe, a sweet little something makes the perfect pick as an appetizer. Try it, am sure you will love it, I do! - 29.7635

Place the tomatoes in a blender with the scallions, peppers, oil, vinegar, oregano, and cayenne. Process on low to medium speed until the ingredients are finely chopped and well combined. Divide the soup among four serving bowls. Sprinkle each with... - 32.5635

Combine flour and seasonings; dredge chicken livers in flour mixture. Melt butter in skillet; saute chicken livers until golden. Add 1/2 cup vermouth. Cover; simmer until chicken livers are tender. Add remaining vermouth; cool. Process mixture in blender... - 39.2504

Cook parsnips and leeks in well seasoned stock to cover, until tender. Puree in a blender. Add remaining stock and heat in the top of a double boiler. Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving. Add... - 35.2467

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9509

Three-Minute Jalapeno Dip - as the name goes it wont take you anything more than to come up with this dip. Cream cheese and jalapeno peppers combine to form a rich-n-juicy dip, and all it takes is just three minutes of your precious time. - 23.8014

Super Stuffed Mushrooms - it goes without saying that when prepared well and with the right ingredients mushrooms taste heavenly and this dish indeed is. For weekend parties super stuffed mushrooms is a must serve in my menu. - 36.2071

I love mushrooms and this Mushroom Lover's Pate is one of my sweethearts. Not so spicy, not so hot the Mushroom Lover's Pate is quite an easy dish to prepare. Why don’t you add this to your menu tonight? - 43.2429

Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes. - 37.7033

This Potage Saint Germain is a delicious creamy pea soup with pepper seasonings and bacon. Try this Potage Saint Germain and let me know if you like it. - 36.8852

1. In a large saucepan, melt butter over medium heat. Add onion, garlic and cumin; cook, stirring, for 2 minutes or until softened. Add broccoli, potatoes and stock; bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are very... - 32.5365

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned... - 34.5287

All you need is beef and you can get this Spring Beef Salad ready for your family. Spring Beef Salad will be more than a treat to your family. Surprise them! - 33.5339

Spinach Onion Dip is indeed a healthy brew. This prepare-in-a-jiffy dish is rich with the flavor of frozen spinach, yogurt and onion. I prefer this spinach-onion dip less spicy, however you can increase the spice factor as per your taste by varying the... - 34.8202

Curry dip - its spicy and its not! Makes a juicy blend with fresh vegetables, this curry dip is a piece of cake when it come to preparation part. You can also try this yummy curry dip as a topping for baked potatoes. - 39.9571

Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure. - 35.6668

Cheese Mountain with Jezebel Sauce combines the richness of fruits with the subtleness of cream cheese. The cheese mountains with jezebel sauce tastes best with crackers or melba toast rounds. Quite an easy dish to try as an appetizer. - 36.1028

Green onion dip is a spicy dip and I prefer this with chips or crackers. The recipe for green onion dip is way too easy and all it takes is a handfull of ingredients. Try this onion dip with a tangy flavor. - 33.1505

Stuffed Celery scores well as an appetizer. The recipe is pretty easy and you can try cored cherry tomatoes instead of celery sticks. Either way this stuffed vegetable recipe is one of my favorites. - 32.1777

Chutney Celery Pick-Ups recipe is way too simple that you can beat, mix and chill it within a mater of few minutes. Makes an ideal pick as an appetizer, chutney celery pick-ups is one among my list of favorites. Try this out! - 32.8036

Texas Tortilla Twisters - this is quite a heavy treat, however I adore this for its creamy-n-yummy flavor. The recipe don’t require much cooking time - all that is required is the perfect mix and the perfect blend. Give this Texas Tortilla Twisters a... - 38.0911

Pesto and Sun-Dried Tomato Torta when coupled with crackers forms a delicious treat. Cream cheese and vegetables blend to form a unique mix powerful enough to make any foodie go drool. I love this recipe just for its rich tasting output! - 45.5766

Guacamole is a popular Mexican and Southwest appetizer. It is served with tortilla chips, and also used as a garnish on many dishes. - 25.1197

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

For recipe directions, please refer to the video - 14.2725

For recipe directions, please refer to the video - 14.1813

For recipe directions, please refer to the video - 14.1237

Blend all ingredients. - 21.3364

Blend all ingredients - 19.1309

Blend all ingredients. - 17.2122

Blend all ingredients. - 17.4552

Put ingredients in blender container; blend till combined. - 24.3599

Tomato Coulis Sauce has a Mouth-watering taste. The thyme leaves and tomatoes give the Tomato Coulis Sauce Extraordinary taste. - 28.4063

Very quick, easy, simple and yet very flavorful recipe. Has a good shelf life, can prepare in bulk and store for longer time. - 23.3889

Put all ingredients in blender and blend until smooth. Chill. - 27.9424

Blend all ingredients until smooth. Chill. Garnish with toasted soybeans. - 26.8997

Blend all ingredients together until smooth. Chill. Garnish with thin slices of cucumber. - 27.5987

Blend all ingredients. - 20.0897

Blend all ingredients until smooth. Chill. Garnish with nasturtium blossoms - 28.1414

Blend all ingredients together until smooth. - 27.9911

Blend the first four ingredients well and spread on toast rounds. If desired, the mixture may be seasoned with a little lemon juice. - 21.6759

Blend cream cheese and pineapple juice. Spread pineapple slices with cheese mixture. Place on lettuce. Garnish with green grapes. - 25.6148

Mix all ingredients together and serve with assorted vegetables. - 18.2054

Crisp washed and drained dandelion greens and watercress for a few hours. Add onions, toss and serve with French dressing. - 19.7207

Mash eggs with oil to form paste. Add watercress, dressing and juice. - 19.7146

Blend all ingredients together until smooth. Chill. Garnish with Sprouts. - 28.7576

Place all ingredients in blender container or food processor; process until blended. - 20.9516

Put ingredients in blender container; blend till shrimp is coarsely chopped. Cook, stirring occasionally, till thick and bubbly. - 30.3707

In saucepan, cook onions with curry in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. - 27.4726

This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 23.0093

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

Whirl watercress and onion in blender until pureed. Melt margarine in saucepan. Blend in flour. Slowly add milk and heat at medium heat until thickened. Add watercress-onion mixture and salt. Heat thoroughly but do not boil. - 29.8307

Place beets, tops, salt, bay leaf, basil and stock in steamer. Cover. Steam gently for 5 minutes. Remove bay leaf. Blend in honey and yoghurt. - 30.7939

Blend all ingredients until smooth. Heat thoroughly. - 28.9204

Blend all ingredients until smooth. Chill. Garnish with yoghurt. - 31.4595

Blend all ingredients together. Heat thoroughly. - 25.8342

Blend all ingredients. Store in tightly covered jar. In making soup, use 3 tablespoons of this mix to each cup of liquid. If a home grinder is available, dried peas and beans, barley, lentils, or other dried legumes and cereals may also be ground to add to... - 22.013

Blend all ingredients until smooth. Chill. Serve garnished with minced chives. - 29.9393

Blend together the cheese and cream. Stir in the herbs and seasoning. Turn into a 3/4 pint (2 cups) dish and chill before serving. Serve with crisp biscuits. - 27.6577

Blend all the ingredients except the cream together to form a smooth paste. Add the cream to give a soft consistency. Serve with sliced olives sprinkled on top after putting the mixture into a bowl. - 27.1323

1. Blend together the Roquefort cheese, butter and sour cream. 2. Toast the bread and spread with the cheese mixture. Top each slice with two tablespoons of the caviar. Add a few drops of lemon juice. Cut each slice into four equal strips. - 23.4822

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly - 28.4574

Combine carrots, chicken broth, lemon juice, lemon peel and sugar in saucepan. Cook until carrots are tender, 10 to 12 minutes. Puree in blender. Stir in half-and-half. - 29.6454

Discard seeds from cantaloupes. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell. Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9726

Pear Port Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 27.6437

In an electric blender, combine ingredients in order listed. Blend until smooth. - 24.277

Put first 3 ingredients in blender container; blend till smooth. Add light cream; blend to combine. Chill, covered, 3 to 4 hours or overnight. Snip chives over soup. - 29.7258

Blend the shrimp and chowder in an electric blender and blend for 1 minute. (If you do not have a blender push through a sieve) Add cream, sherry, parsley and bring to boil.Serve immediately garnishing with a dot of sour cream and a sprinkling of chives. - 29.0663

Deviled eggs can be prepared easily and quickly and is a great recipe as a delicious starter or a side dish. Made with a filling of eggs yolks along with horseradish, mayonnaise, mustard and cheese, this deviled eggs recipe is an all time keeper. - 29.0191

Using a mortar, pound almonds with garlic and bread, grad-uallyadd olive oil, strain, and stir in ice water. Serve very cold with seven or eight peeled white grapes in each soup plate. If you use an electric blender, mix all ingredients except grapes... - 24.9328

Quarter melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to bowl. Grate rind from orange; reserve for garnish. Squeeze juice from orange; add to bowl along with cream, sugar,... - 31.6528

Bring stock to boil in large pot. Remove from heat. Add spinach and cover. When cool, pour into blender with remaining ingredients. Gradually blend until smooth. Chill. Garnish each serving with dab of yoghurt. - 34.8874

Combine the melon, nectar, and lemon rind in a food processor or blender and puree. Transfer to a mixing bowl and whisk in the lemon juice and clove. Cover and chill in the refrigerator for at least 2 hours before serving. Garnish each serving with a sprig of... - 29.482

Place in a blender container the avocado, buttermilk, garlic salt, and onion. Blend until smooth. Turn into a jar, cover, and chill. To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses. Garnish with a dollop of yogurt and... - 32.2335

Set aside 3/4 cup nectarine slices. Combine remaining nectarine, yogurt, milk, and curry powder in a food processor or blender and process until smooth. Transfer to a serving bowl and stir in reserved nectarines and strawberries. Chill for 4 hours. - 32.7651

Bring apple juice concentrate to a boil in a heavy saucepan. Add plums and cinnamon. Cover saucepan, reduce heat, and simmer for 12 minutes. Place plums and juice in a food processor or blender and process until smooth. Transfer to a bowl and stir in... - 35.0441

Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender. Process until smooth. Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries. Chill for 4 hours. - 33.9915

1. Cook the turnips in the beef broth until tender. Drain, reserving the liquid. 2. Rub the turnips through a sieve or food mill, or puree in an electric blender. 3. Add the reserved broth to the pureed turnips and bring to a boil. Remove from the heat, add... - 26.1259

1. Wash and peel enough avocado to make one cup. 2. Combine all the ingredients in an electric blender, or mash the avocado and beat with the other ingredients until smooth and well blended. 3. Store the mixture in a covered jar in the refrigerator until... - 27.9379

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Drain the juice from 1 can garbanzo beans. Place the drained beans in a food blender or processor, and then add the second can of beans, water and all. Add the tahini, lemon juice, and garlic, and blend until very smooth. Pour onto a large plate, and pour... - 29.4696

Simmer cherries in water with seasonings until soft. Press through sieve or whirl in blender. Add wine and honey to taste. Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency. Cook slowly, stirring constantly until clear. - 35.4639

Combine all ingredients in a blender or food processor and process until smooth. Transfer to a serving bowl. Use raw vegetables or tortilla chips for dipping. Store in the refrigerator - 30.6122

Pour 2 cups of the milk into blender, add watercress, onion, and potatoes and blend thoroughly. Pour into a saucepan, add remaining milk, cook over low heat for about 25 minutes, stirring occasionally. Add remaining ingredients - 29.0433

Put creamed corn in blender, cover and blend at high speed for one minute. Add remaining ingredients, and blend for another minute. Pour into sauce pan and heat on low flame, stirring occasionally. When hot, pour into serving bowls and sprinkle with parsley. - 29.3925

Steam the cauliflower and potatoes for 20 minutes. Combine with stock, leeks, bay leaf, and caraway seeds in a large saucepan and simmer for 20 minutes. Remove bay leaf. Puree in blender or food processor a cup at a time. Return to the pot and heat... - 30.7485

In a medium-size saucepan, bring the stock to a boil. Add the onions, reduce heat, and simmer 2 to 3 minutes. Place the avocado in a blender. Add the stock and blend on low speed until smooth. Add the lemon rind and 1/2 cup of the yogurt, then blend until... - 27.3583

In a blender or small food processor, blend or process the cottage cheese, milk, peanut butter, honey and cinnamon until well combined. Transfer the mixture to a container. Stir in the raisins. Cover and store in the refrigerator until ready - 28.5063

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan. Heat; stir occasionally. Garnish with sprigs of watercress. - 25.9352

In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice. Season with pepper to taste. Spoon into a small serving bowl. - 28.7929

In a blender or food processor fitted with a metal blade, puree cream cheese, lemon juice, milk and 3 ounces smoked salmon until smooth. Add remaining salmon; turn machine on and off until mixture is blended but bits of salmon remain. Do not puree. Spoon into... - 25.606

This Waldrof Salad is a healthy mouthful to dish out to your loved ones. Relish the goodness of apple in the gorgoues salad dressing! - 23.8667

In food processor, combine basil, bread, anchovies, oil, vinegar and pepper. Makes 3/4 cup (175 mL). - 24.3644

Heat oil in pot and saute vegetables lightly in oil. Add herbs and tomatoes. Mix milk with flours and yeast. Blend into soup. Heat thoroughly. - 36.0151

Gradually blend tripe in stock with garlic, salt, yeast and rosemary. Heat gently in pot. Remove from heat. Beat egg with lemon juice and rind in small bowl. Gradually add egg mixture to soup. Blend. - 31.4698

Blend all ingredients, adding enough breadcrumbs to make stiff batter. Let batter stand for 30, minutes. Then form into small balls. Drop into simmering soup. Cover pot. Simmer, without lifting cover, for 20 minutes. - 35.1306

Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion, garlic, lemon and season with salt and pepper to taste.Put into a bowl and top with parsley. Cream may also be added to make a smooth paste or mousse:like texture. - 25.0732

Roughly chop the vegetables in the work bowl. In a stock pot combine all ingredients except the sour cream. Cook for 1 hour. Place in the work bowl, two cups at a time and process until mixture has a fine texture. - 32.9181

Blend all together, and refrigerate. Mold into a ball, or place in small ramekins and serve with dark crackers. You may vary the amounts of herbs to your own taste. - 30.3987

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. - 25.0821

Please See Video For more information please visit: http://www.finddesirenotdemise.com/ - 27.6689

For a variation fried bread pieces and boiled hard vegies can be added - 34.0777