The Blender Hollandaise is a simple way of preparing a tasty and easy Hollandaise sauce. I just know that you will love this Blender Hollandaise recipe. So don€™t miss it! - 22.8736

Whirl all ingredients together in blender until smooth - 16.2795

Blend first 5 ingredients in blender container. With blender running at low speed, gradually add a third of the butter in slow, steady stream. Turn blender to high speed; slowly add remaining butter. Fold in parsley. Serve with meat, fish, or poultry. - 36.2565

This Blender Lettuce Orangeade is the only thing I crave for on a hot summer afternoon, when my body craves for energizing fluids. Try this out Blender Lettuce Orangeade as an appetizer if you want to and tell me if you like it ! - 28.5476

Put first 5 ingredients and 1/2 teaspoon salt in blender container; blend well. With blender running slowly, gradually add half the oil. Add lemon juice. Slowly pour remaining oil into container running blender slowly. - 30.175

Put first 4 ingredients in blender container; blend to mix and chill drink. Put 3 ice cubes in tall glass. Pour blender mixture over ice. Fill glass with soda water. - 32.0137

Place above ingredients, except butter, in a blender and buzz for about 1 minute. Just before serving, heat the butter almost to the boiling point. Pour in a steady stream into the blender mixture; blend until smooth and creamy. - 23.8383

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed... - 41.4728

Put first 3 ingredients in blender container; let stand to soften gelatin. Add milk to blender; blend till gelatin is dissolved. Add chocolate, sugar, salt, and vanilla to blender; blend smooth. Add egg yolks and ice; blend till smooth. With blender slowly... - 34.5842

Put egg yolks, lemon juice, prepared mustard, and dash cayenne in blender container; blend till ingredients are combined. Heat butter or margarine in saucepan till melted and almost boiling. With blender slowly running, slowly pour about a third of the hot... - 32.1628

Preheat barbecue at HIGH. Brush 2 tbsp (30 ml) butter over salmon; sprinkle with fennel seed. Place fish on hot grill and cook 5 to 6 minutes each side depending on taste. Meanwhile, mix water, horseradish, egg yolks, Tabasco, salt, pepper and lemon juice in... - 35.244

Blender Salmon Mousse With Tangy Yogurt-Dill Sauce is another family favorite. Blender Salmon Mousse With Tangy Yogurt-Dill Sauce turn better each time I tried it. Great to eat! - 41.2541

Combine egg or egg yolks, lemon juice or vinegar, and dry mustard in a blender. Blend together about 1 minute. Gradually add oil, slowly but continuously, blending until all of the oil is incorporated. Stop blender and scrape down sides with a rubber scraper... - 21.7176

Break the egg into the container of an electric blender. Add the mustard, salt, lemon juice and one-quarter cup of the olive oil. Cover the blender and turn the motor on low speed. Immediately remove the cover and add the remaining oil in a steady... - 27.317

Place all ingredients except oil in blender and blend at high speed for 5 seconds. Then add 1/4 cup oil. Blend 5 seconds more at low speed. Then turn blender to high and add remaining oil in a steady stream. - 22.8244

Soften gelatine in cold water. Beat egg yolks in the top of a double boiler with the milk and add crumbled cubes. Cook and whisk over hot water until it coats a spoon. Remove from heat and stir in the softened gelatine until gelatine melts. Alternately add... - 40.6668

I am simply amazed by the versatality of this Blender Applesauce. I use it on a lot of desserts. Try out the Blender Applesauce and let me know if you agree with me! - 24.4659

The Blender Mayonnaise recipe is an easy method to prepare your yummy mayonnaise as quick as you can. Try making this Blender Mayonnaise. I am sure you will like the ease with which it can be done! - 22.5273

This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome ! - 28.788

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Simmer greens in 1 cup water in covered pot for 15 minutes. Meanwhile, put yolks, salt, mustard and lemon juice in blender container. Cover and blend. Turn blender to low and pour butter into blender in a steady stream until mixture is completely... - 27.9103

1. Put the egg, salt, mustard, lemon juice, and 1/4 cup of the oil into the jar of an electric blender. Gover and whirl at top speed for 30 seconds. Uncover, and add the remaining oil, pouring it in a very slow, thin, steady stream with the blender running at... - 22.8037

Place all ingredients into blender container; cover. Blend on high speed for 15 seconds; pour into hot greased popover pans. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees. Bake for 15 minutes longer. - 25.1488

Blend all ingredients together in a blender and heat until slightly thickened. - 23.5641

Combine ingredients in blender container. Blend until smooth. - 29.7892

In the bowl of an electric blender, combine orange juice, first cup of almonds and honey. Blend at medium speed until nuts are very fine. Add second cup of nuts and blend again until nuts are very fine. Store in refrigerator. - 22.5052

Combine egg, mustard, salt, and vinegar in blender container. Add 1/4 cup oil. Cover and turn motor on low speed. Immediately uncover and pour in remaining oil in a steady stream. - 26.3698

This Blender Cucumber Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Blender Cucumber Salad is a dish that you would surely love to talk about with us! - 32.1906

Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 40.5434

Put half the beef in blender container; blend till chopped. Remove. Repeat with remaining beef. Put next 8 ingredients in blender container; blend till chopped. Combine with beef. Simmer in covered saucepan for 15 to 20 minutes. Spoon on buns. - 42.7114

Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding... - 25.9088

Hollandaise In The Food Processor Or Blender is a very tempting side dish that you must try out. Prepare the Hollandaise effortlessly in a jiffy and let us know after you've enjoyed it ! - 23.5841

Combine egg yolks and lemon juice in the blender. Melt butter and heat until it bubbles€”don't brown. Add 1 tablespoon hot water to egg yolks and lemon juice; turn blender on high speed and immediately pour in the hot butter in a steady stream. (This... - 25.8293

All ingredients must be at room temperature. Place all ingredients except juice and oil in blender. Cover and blend on low. When mixture is thick and foamy, add 1 tablespoon juice. Add half of the oil, drop by drop. Blend until thick; then run at high... - 35.9786

1. Put into the container of the blender the gelatin, boiling water, and lemon juice. Cover and blend on high speed 40 seconds. 2. Turn off and add to the blender the mayonnaise, paprika, dill, and salmon. Cover and turn on the motor to high speed. 3. Remove... - 42.0752

Put Gruyere cheese in blender; blend till finely chopped; set aside. Warm the wine. Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped. With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1122

MAKING 1) Into the blender, add in the eggs, mustard, salt, sugar, paprika, celery salt, pepper and lemon juice. Also, add in 1/4 cup of salad oil. 2) Use the Chop blade to blend for about 5 seconds. 3) While the blender is running, pour the remaining oil in... - 35.1805

This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8127

Blender Hollandaise is one of the best recipes you can think of. Prepare the Blender Hollandaise easily and let us know after you fully enjoy the recipe. - 29.4638

Blender Caesar-Style Salad Dressing is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Caesar-Style Salad Dressing; I bet you will have a huge fan following for this. - 31.6712

Put sugar in blender container; blend at high speed about 1 minute. Add chocolate pieces, evaporated milk, and salt. Blend at high speed till thick enough for spreading consistency, about 3 minutes. Makes frosting for tops of two 8-inch layers. For firmer... - 30.4742

Put the cola beverage and sugar into an electric blender container. Cover and turn on motor. Add cherries and then ice cream. Blend until thick and smooth. Divide mixture among 8 tall glasses. Fill with cola beverage. Give a quick stir and top each with a... - 32.0036

Place 1 1/2 Cup of the flour and yeast in blender container. Switch on and off to combine. Heat milk, shortening, sugar, and salt just till warm, stirring till shortening is melted. Add to dry ingredients in blender. Add egg. Blend at low speed until... - 43.7132

Put 1 cup of the tomato juice, olive or salad oil, wine vinegar, and garlic in blender container. Blend till garlic is finely chopped. Add half each of the tomato, cucumber, green pepper, celery, onion, parsley, bread, salt, and pepper to blender... - 44.5885

Combine the egg yolks and the lemon juice in the blender. Cover, blend 10 seconds. Melt butter 2 minutes at HIGH. Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream. Stop blender. Add the... - 36.3277

Preheat oven to 300°F. Butter 13 x 9 inch baking pan; dust bottom with cracker crumbs; set aside. Place yogurt, eggs, milk powder, sugar, flour, lemon juice, vanilla and salt in food processor or blender; process until smooth. Pour into large bowl. Place... - 44.4594

In blender container mix 1/4 cup cold water, gelatin, and coffee crystals. Cover; blend 20 seconds on low speed. Add hot milk; blend till gelatin dissolves. Add chocolate, sugar, vanilla, and dash salt. Cover; blend just till smooth. Add cold milk. Cover;... - 38.7153

Assemble Blender. Put all ingredients into blender container. Cover and process 2 cycles at BLEND to coarsely chop vegetables. Chill before serving. If desired, thin soup with chilled chicken broth. - 35.3789

MAKING 1. In a clean and dry blender or liquidizer jar, combine the egg yolks, seasonings and vinegar or lemon juice. 2. Pulse at a lowest speed to blend the ingredients. 3. With the motor running at a low speed, pour in the oil through the food chute, a... - 38.6219

Put all ingredients in blender container; blend till pimiento slice and green pepper are finely chopped. Cook and stir mixture till thickened and bubbly; cook 1 minute more. Use as a basting sauce for meat in last few minutes of broiling or roasting. - 34.9574

Remove meat to hot platter. Leaving crusty bits of meat in pan, pour meat juices and fat into large measuring cup. Skim off fat, reserving 3 tablespoons. Add water, milk, or giblet broth to the meat juices to equal 2 cups. Combine fat, the 2 cups liquid, and... - 39.8767

Put milk, all-purpose flour, salt, and butter or margarine in blender container; blend till mixture is smooth. Pour sauce into saucepan. Cook quickly, stirring constantly, till mixture thickens and bubbles. - 36.9424

Drop egg yolks into blender; add salt, mustard and 1/2 cup oil. Turn motor on and off a few times. With motor on low, very slowly add rest of oil When mixture is thick and stiff, flavor it with vinegar and hot pepper sauce. Makes 1 1/2 cups. - 22.6228

Combine lemon juice, sugar, ice water, rose and 6 ice cubes in the glass of the blender. Whirl until the ice is very fine. Add remaining ice cubes and whirl again until ice is fine. Pour into four 6-oz. glasses and slip a slice of lemon over the rim of each... - 29.5277

Cut cabbage into 2 inch pieces. Quarter onion. Place half the cabbage in blender; add water to cover. Chop, watching carefully. Drain thoroughly. Repeat with remaining cabbage and the onion. (Or vegetables can be shredded or finely chopped by hand.) Mix... - 36.3205

To blender, add 3/4 cup of the sour cream, the beets, lemon, onion, salt, and sugar. Cover and blend at high speed about 15 seconds. Scrape down sides of container and add the ice. Cover and blend about 10 seconds longer. Serve immediately, topped with... - 29.5764

Defrost the raspberries and place in the blender with the remaining ingredients. Turn on the motor for 10 seconds and pass, the liquid through a fine sieve to remove the tiny seeds. This and all fruit sauces may be thickened, if desired, with 1 or 2 teaspoons... - 25.5422

1. Place the egg, vinegar, mustard, sugar, salt and pepper in a liquidiser or food processor bowl and run the machine for a few seconds until they form a smooth paste. Scrape down from the sides. 2. Run the machine again and pour the oil through the hole in... - 24.2132

Place first 4 ingredients in blender and blend at high speed until onion is pureed. Add next 4 ingredients and blend again. Add cream, 1/3 at a time, and blend until very smooth. Pour into 1-quart mold and chill overnight. To unmold, dip bottom and sides of... - 33.1596

Combine first 4 ingredients in blender and whirl until light and foamy. Add chocolate, orange juice and cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set. Garnish with a swirl of whipped cream and a... - 37.9434

Homemade ice-cream, that too without any special appliance - you must be so excited to find this recipe. Yes, it is exciting for you and your whole family - when they know that now delicious ice cream can be made just out of your blender. To know the method... - 101.13

Combine all ingredients in blender; process until smooth. Batter should be thin and easy to pour. If not, thin with 1 tablespoon milk until pourable. Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam". Pour 2 tablespoons batter... - 33.6033

Soften gelatine in cold water. Beat egg yolks in the top of a double boiler with the milk and add crumbled cubes. Cook and whisk over hot water until it coats a spoon. Remove from heat and stir in the softened gelatine until gelatine melts. Alternately add... - 36.6623

All ingredients should be at room temperature. Combine egg yolks, salt, white and cayenne pepper, sugar, mustard and lemon juice in a blender. Turn to medium speed and blend for 2-3 minutes. Gradually add 4 tablespoons of oil, 2-3 drops at a time, through lid... - 37.4367

Blender Daiquiris is a chilling and refreshing cocktail. Blender Daiquiris gets its taste from rum and limeade. Blender Daiquiris is inspired by many food joints across the world. - 17.0136

GETTING READY 1. Make sure that the ingredients have been chilled before you prepare the Gazpacho. MAKING 2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic. 3. Pulse 2 or 3 times to chop the ingredients finely but not... - 45.244

MAKING 1) In a small saucepan, heat the butter, until just melted. 2) In a blender, add the egg yolks and lemon juice together. 3) Turn on the blender and gradually pour in the warm butter to the yolks. 4) Blend thoroughly, until the mixture is... - 32.4684

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.3958

MAKING 1) In blender container add first 4 ingredients. Blend until ingredients are mixed well. 2) In a saucepan heat butter until melted and almost boiling. 3) Keep the blender slowly running and gently pour one third of hot butter in a thin stream into the... - 32.4412

Place the egg yolks, lemon juice, salt and pepper in the container of the blender. Heat the butter in a small saucepan with a pouring spout until the butter foams up but before it browns. Cover the blender container and blend the egg yolk mixture at high... - 31.3864

Pour water and gelatin in electric blender container. Blend till gelatin dissolves. Pour out 1/2 cup of the mixture. To remainder in blender add half the milk; blend well. Add half the ice cream; blend just till smooth. Pour into tall glasses. Repeat with... - 21.8866

In a blender, place egg yolks, lemon juice, and cayenne. Process until smooth. In a small saucepan, heat butter until melted but not brown. With the blender running, pour butter into egg mixture in a slow, steady stream. Process a few seconds to thicken sauce. - 28.8471

MAKING 1. In a blender container, combine egg yolks, lemon juice, salt, and cayenne. Blend and gradually add butter in steady stream. Until a smooth shiny emulsion sauce is achieved. SERVING 2. Serve immediately, or keep warm by placing blender container in... - 20.7085

Warm blender by leaving very hot water in it for a few minutes. Heat butter until almost boiling. Pour hot water from blender; put in yolks, lemon juice, and cayenne. Cover; quickly turn on and then off. With blender on high, and using only small opening in... - 14.461

Blender poppy seed dressing is a peppy homemade salad dressing. Prepared with a base of oil and vinegar with honey for sweetness, the blender poppy seed dressing is flavored with onions and mustard. Chilled to serve, it goes well with all vegetable salads. - 26.8096

Combine egg yolks, salt, cayenne and lemon juice in blender. Flick machine on for 1 second and immediately turn off. Melt butter until it bubbles, but do not let it brown. Turn blender on and immediately begin adding butter in a slow and steady stream. Add... - 35.4878

Spicy Blender-Barbecue Beef Sandwiches is a favorite for my children. This mouthwatering and sumptuous meat sandwich is incomparable. Try this wonderful Spicy Blender-Barbecue Beef Sandwiches recipe. - 35.3617

Combine cherries and chocolate syrup in container of an electric blender; process 15 seconds at high speed - 8.8568

You know how sometimes you want to make yourself a quick sandwich, and you think you have all the ingredients, but then realize you are out of mayonnaise? You need not rush to the supermarket for a bottle of mayo cause you can make it at home in less than 5... - 135.736

Break dry bread slices into blender container; cover and blend till coarsely crumbled. Add remaining ingredients to bread in blender container. Cover; blend just to combine. Drop batter by tablespoonfuls onto hot, lightly greased grid dle. Bake.(Small cakes... - 29.2258

Combine egg yolks, lemon juice, salt, and pepper in blender. Whirl slightly. Heat butter until bubbly. Do not brown. While eggs are whirling, drizzle butter slowly into blender. Whirl only until thick; this takes much less time than you may think. - 29.8864

1. Put the egg, lemon juice and a little salt and pepper in a blender goblet. Run the machine until the ingredients are well mixed. 2. Heat the butter in a small saucepan until the sizzling stops, but do not allow to brown. 3. Run the blender, and pour the... - 22.1662

Place yolks, lemonjuice, vinegar salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady stream into running blender . Turn off motor as soon as mixture is creamy - 29.3607

MAKING 1. In a large pan, place the milk 2. Bring the milk to the boiling point 3. Add the rest of the ingredients in a blender bowl and add milk to the blender. 4. Blend on low speed for one minute 5. Tip the mixture into 6 pots de crème and chill for... - 34.2482

MAKING 1. Into the blender container, put together all ingredients and blend until mixture is chunky. FINALISING 2. Refrigerate sauce until chilled thoroughly. SERVING 3. Serve Blender Tartar Sauce with fish fingers or fish fillets. - 35.5418

Blender Orange-Raisin Cake is a simple and yummy cake! I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this simple Blender Orange-Raisin Cake recipe! - 44.6289

MAKING 1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 45 seconds. 2) Add in the onion, prepared mustard, worcestershire sauce, cayenne pepper and flour. 3) Blend for about 5 seconds to... - 37.4333

Sprinkle gelatin over 1/2 cup cold milk in 5-cup container of electric blender; allow to stand until gelatin granules are moist. Add boiling milk; cover and process at low speed until gelatin dissolves, about 2 minutes. Stop blender. Add eggs, sugar, salt,... - 40.2341

MAKING 1. To the blender container add cold water, gelatin and coffee powder and blend with cover for few seconds on low speed. 2. Add milk and blend till gelatin is dissolved. 3. Add chocolate, sugar, vanilla and dash salt and blend with cover just till... - 44.8565

Slice cucumber into blender container. Cover and blend on high speed till pureed. Stop blender as needed to push cucumber down from sides. Measure cucumber; add water, if necessary, to make 1 cup. Dissolve gelatin in 1 1/4 cups boiling water; stir in... - 30.5538

In an electric blender container, combine Egg Beaters, lemon juice, and red pepper. Blend at medium speed just until mixed. Without turning off blender, pour in hot liquid Butter Buds in a slow, steady stream. Continue blending until the mixture is smooth and... - 24.3777

Put half of the beef in blender container. Cover; blend till chopped. Transfer to saucepan. Repeat with remaining beef. In blender container combine chili sauce, tomato sauce, onion, green pepper, Worcestershire sauce, mustard, salt, and hot pepper sauce;... - 39.4745

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains. Meanwhile, melt the butter until hot but not browning. Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3289

MAKING 1. In an electric blender, blend the egg yolks, lemon juice along with salt and pepper at high speed for 30 seconds 2. Melt the butter and add it to the misture in the blender, drop by drop, blending it 3. As the mixture begins to thicken, pour the... - 33.7788

Put egg yolks and lemon juice in a blender. Melt butter and heat until it bubbles—don't brown. Add hot water to egg yolks and lemon juice; turn blender on high speed and immediately pour in hot butter in a steady stream (takes about 5 seconds). Add salt,... - 33.5665

In blender, combine egg yolks, lemon juice, hot pepper sauce, salt and pepper; process until well blended. In 2-cup (250 mL) measure, cover butter with vented plastic wrap and microwave at High for about 2 minutes or just until melted and barely bubbling... - 26.7286

GETTING READY 1. In a blender jar, put together milk, flour, butter and 1/4 teaspoon salt; blend until mixture is smooth. MAKING 2. In a saucepan, heat the mixture with constant stirring until sauce is bubbly. SERVING 3. Serve Blender White Sauce with... - 38.9502

For all meats and chicken Method Combine ingredients; puree (half at a time) in a blender. - 10.369

Pour sugar in blender, cover, and process at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer cake. - 20.4168

In blender, mix all ingredients except butter. Slowly pour in butter while mixing on low speed. Refrigerate if not using immediately. - 20.6804

In blender or food processor, puree peaches with their juice and cinnamon. Stir into milk and yogurt in lg.pitcher, until evenly mixed. - 20.7241

Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup. - 42.0027

On high speed of mixer or blender combine egg yolks, onion, vinegar and wine until smooth. In 1 cup glass measure melt butter (high) 1 minute. Slowly pour butter into mixture beating at high speed. Sauce will be thick. - 23.3443

Place everything in blender and blend until smooth. - 19.053

Put chili peppers, sour cream, onion, and cream cheese in work bowl of blender or food processor and process until smooth, adding cream as necessary to achieve desired consistency - 20.9995

Wash lemon, cut off thick ends, cut lemon into 8 pieces. Place all ingredients into electric blender, blend on high speed until lemon is finely shredded. Strain. Use soon after blending. - 21.2724

Place Gruyere cheese in blender container; cover and blend at high speed 20 seconds. Scrape down sides. Blend 10 seconds more or till cheese is in tiny bits; remove from blender. Warm the wine without covering or boiling. Put 2 cups of the Swiss cheese in... - 40.7199

Put ingredients in blender container; cover and run on speed 7 (or high) until chocolate is liquefied. - 16.499

Place all ingredients in blender. Blend for 1 minute at medium speed. - 26.4625

Place all ingredients in blender and whirl until smooth and creamy Pour into stemmed glasses and serve immediately (May also be frozen until ready to serve.) - 19.2463

Put all ingredients into blender container. Cover and process at mix until sugar is dissolved. - 22.6364

MAKING 1) Take an electric blender container. 2) Blend together all the ingredients in it. 3) Process the mixture well. SERVING 4) Serve over salad. - 34.7372

1. Melt butter in a small saucepan until it is bubbling but not brown. 2. Combine yolks and lemon juice in a blender. With the motor running, slowly drizzle in melted butter. Season with salt and pepper. - 27.4728

Place first 5 ingredients in a blender. Blend until smooth. Chill and serve garnished with sour cream. Makes 4 servings. - 30.8629

MAKING 1.In a blender, put egg yolks, lemon juice, salt and pepper. 2.Blend the ingredients well for 2 minutes. 3.Drizzle the melted butter and stir well until thick. SERVING 4.Serve with fried foods. - 30.2331

MAKING 1) In a blender, blend adding ice cubes to make a thin, chilled drink. 2) Add sunflower seeds if desired. SERVING 3) Serve immediately. - 24.7349

MAKING 1 In a blender, place all the ingredients. 2 Blend at medium speed for 1 minute. SERVING 3 Pour into glasses and serve at once. - 26.6712

The chocolate blender cake is a speedily prepared cake that can be fixed in a jiffy. Made with chocolate and flavored with vanilla, the chocolate blender cake is made with flour, eggs and milk along with sugar. A perfect on demand family desert, I often bake... - 48.5109

Add 1/4 cup cold water, gelatin, and coffee to blender container. Cover; blend few seconds on low speed. Add milk; blend till gelatin is dissolved. Add chocolate, sugar, dash salt, and vanilla; cover; blend just till smooth. Add yolks and ice; blend till... - 44.4581

Preheat oven to 325 degrees. Combine milk, sugar, flour, eggs, butter and vanilla in blender container. Cover; blend at medium speed for about 30 seconds. Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg. Bake for about 45 min-... - 33.737

Place all ingredients except cinnamon in blender container; blend thoroughly. Pour into greased baking dish. Sprinkle with cinnamon. Place baking dish in shallow pan in hot water 1 inch deep. Bake at 300 degrees for 40 minutes or until knife inserted in... - 28.4784

Combine egg yolks, lemon juice and salt in blender container. Heat butter until bubbling in saucepan. Blend egg yolk mixture on high speed until well mixed. Add bubbling butter gradually, blending on low speed. Pour over hot vegetable. - 26.5277

Put chips, sugar, egg, salt, and vanilla in blender container. Pour in boiling milk and blend for 1 minute. Pour into small, individual souffle cups. Chill. Serve with a small dollop of whipped cream. This is a very rich, elegant dessert, and a small serving... - 17.7378

Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle Top of mixture with nutmeg; bake at 325° for 40 minutes or until... - 25.0489

Put milk into blender; add flour. Blend for 2 minutes, starting at lowest speed and increasing gradually to highest. Add sugar, salt, soda, and baking powder, then eggs, then oil, blending until smooth after each addition. Cook on hot griddle. Serve with... - 19.2574

Preheat oven to 350°. Put all ingredients except nutmeg in blender. Blend on high speed for 20 seconds. Pour into 6 custard cups. Sprinkle nutmeg over tops. Place cups in pan of hot water. Bake for 30-40 minutes until set. - 31.8048

Wash and coarsely chop carrot and unpeeled orange and lemons. Place in electric blender and blend on low speed until very finely chopped . Pour into large saucepan, add sugar and water. Heat gently, stirring constantly, until sugar dissolves. Bring to the... - 27.7201

Combine first 3 ingredients in container of an electric blender. Process 30 seconds or until chile is minced, stopping twice to scrape down sides. Add tomatoes and remaining ingredients; pulse until tomatoes are chopped. Transfer mixture to a bowl; cover and... - 30.652

Combine all ingredients except lemon slices. Whirl in blender or food processor until very smooth. Serve chilled with a slice of lemon on top. - 27.9642

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

Put apples, sugar, water, lemon juice, and food coloring in blender container; cover and blend till smooth. Heat in saucepan over low heat to serve warm, or chill. - 29.2595

Combine beets with liquid, bouillon, and lemon juice in blender container; process until smooth. Chill. Before serving, stir in yogurt and cucumber. Divide evenly. - 27.0063

Put 1 1/2 cups of the sour cream in the blender, with the lemon, salt, onion, and beets. Cover and blend on high 15 seconds. Add the ice, cover, and blend 10 seconds longer. Pour into chilled soup cups or plates at once, and top each serving with a Utile of... - 26.9574

Chop the onion; peel and chop the tomatoes. Place in a pan with the remaining ingredients, bring to the boil and simmer for 10 minutes. Cool slightly, then blend in the blender. Return to the pan, check the seasoning and reheat. Serve this sauce with... - 31.788

In a blender, mix cottage cheese until smooth. Add egg yolks, salt, sugar and flour. Beat until light. Add egg whites and fold in. Knead on a floured board for about 15 minutes. Roll out as thin as possible and cut with biscuit cutter. Place filling in center... - 35.0479

MAKING 1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat. 2. In a blender container, combine cooked mixture with Hollandaise. Cover and blend at... - 23.7773

MAKING 1. In a pan saute almonds in a little butter. 2. Blend well in a blender, adding 1 cup stock, mustard, paprika, sugar and flour. 3. Transfer into saucepan and reheat adding remaining stock and cream without letting it to boil. SERVING 4. Serve the... - 34.5042

MAKING 1) Into a blender container, slice the cucumber. 2) Cover the container and blend on high speed till the cucumber is pureed. 3) Stop the blender as and when required to push the cucumber down from the sides. 4) Measure the cucumber and then, if... - 43.0262

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093

Put all ingredients except 2 cups water and cream into an electric blender container and blend until almonds are finely ground. Pour into a saucepan and stir in the 2 cups water. Cook over low heat 10 to 15 minutes, or until thickened, stirring constantly (do... - 31.719

1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds. 2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds. 3. Pour... - 31.8782

In a blender, whirl eggs, sugar, and 1 cup almonds until nuts are very finely ground. Add flour and baking powder; whirl until mixed well. Pour batter into a buttered 9-inch-diameter cake pan. Bake in a 350° oven until cake feels set in center when lightly... - 27.9619

Put first 6 ingredients in blender container. Cover, switch on motor for just a few seconds, stop, and remove cover. Start motor and add oil gradually, with motor running. If mixture thickens adequately, stop with 3/4 cup of oil. If still fluid, add the full... - 31.5451

Pour the jelly powder into a blender. Add boiling water. Cover and blend on high speed until jelly crystals completely dissolve. Add sugar and blue berries. Cover and blend. Pour the mixture onto a flat pan and chill in the freezer until thick. Whip cream... - 31.1797

1. Separate the eggs, placing the whites in a small mixing bowl and the yolks in a cup. Beat the egg whites until stiff but not dry. Set aside. 2. Place the chocolate bits into the jar of an electric blender. Whirl to break up the pieces. Add the boiling... - 21.6859

Dice the onion, potato and green pepper and place in a blender container. Add the celery, milk and egg. Blend at low speed until vegetables are a coarse pulp, then place in a bowl. Add remaining ingredients and mix well. Shape into a loaf and place in... - 34.4349

Drop the first 6 ingredients into the glass part of a blender and cover. Whiz until smooth. Drop in the bread and whiz again. Add seasonings to taste and pour over meats in a large beater bowl. Beat on low speed until smooth. Form into tiny meat balls and fry... - 34.2595

Pour half the wine into a blender container and add half the cheese, cover and blend. Pour into a fondue pot, chafing dish or double boiler. Repeat with remaining wine and cheese adding the remaining ingredients as well. Stir mixture over heat or hot water... - 27.7207

1. Put the gelatin, boiling water, pepper, and onion in the container of the blender and blend on high speed 40 seconds. 2. Add to the container the almonds and eggs, cover, and blend 20 seconds. 3. Add the chicken stock and chicken, cover, and turn motor on... - 40.5462

1. Slowly melt butter in large saucepan. 2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes. 3. Place milk in blender container along with peas and curry powder.... - 34.9263

1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds. 2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds. 3. Pour... - 37.8014

Buzz all ingredients in an electric blender at high speed 1-2 minutes until creamy. Pour into a jar, cover, and chill until ready to use. Shake well, then use to dress crisp green salads. - 28.8629

MAKING 1) In a saucepan, heat the white wine, tarragon vineger, green onion and dried tarragon together until almost dry and keep aside. Alternately, cook in the microwave on MEDIUM for 2 minutes. 2) In another saucepan, melt the butter. Alternately, melt in... - 35.29

Sift the flour, soda and salt together and add the raisins. Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree. Add to dry ingredients, lightly and quickly. Pour into a well greased tube pan and bake... - 35.5534

MAKING 1) In a blender, add all the ingredients together, cover and blend them until smooth. 2) In two plastic squeeze catsup containers, spoon the mixture and place in the refrigerator. SERVING 3) Use as required. - 33.8936

GETTING READY 1) Preheat the waffle iron. MAKING 2) Blend all ingredients in a covered Blender Jar for 10 seconds at Stir speed. 3) Stop the jar and blend again at Stir speed for 5 seconds after scraping down the mixture from sides of Jar. 4) Bake in the... - 38.1195

GETTING READY 1. Cut the avocados into half and remove the stones. 2. Scoop out the flesh. MAKING 3. In the glass container of an electric blender, blend together the avocado flesh and chicken stock until smooth. FINALISING 4. Into a bowl, pour the pureed... - 41.8347

Whirl first 2 ingredients in blender. Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut. Mix next 3 ingredients in saucepan. Gradually stir in reserved milk, then add broth. Cook, stirring, until mixture comes to... - 38.3767

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce. Blend. Stir in bran and wheat germ. Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole. Layer on half of the mushrooms and all of the chopped... - 40.8033

1. The day before the custard is to be served, put the milk and raisins in a jar, cover, and store in refrigerator overnight. 2. Next day, put the raisin mixture in the container of a blender or food processor and whirl or process until the raisins are finely... - 34.0465

Combine gelatin, coffee, water, and milk in blender container. Cover and blend about 1 minute. Add chocolate morsels, sugar, salt, and vanilla; cover and blend about 10 seconds or until smooth. Keep motor running and add egg yolks, ice, and cream; blend 20... - 33.1794

Remove stems and seeds from the peppers and cut into pieces. Peel onions and quarter. Cut celery into 1-inch lengths. Half fill blender with tomatoes and juice. Drop in a few pieces of pepper, onion, celery. Cover and blend on high for 5 seconds or until... - 40.7436

Make waxed paper collar around 1 1/2-quart souffle dish and secure with tape. Butter dish and paper and sprinkle with Parmesan. Preheat oven to 375°F. Place cheeses, egg yolks, flour, mustard and salt in blender. Blend on high speed 15 seconds. Add to milk... - 36.5852

Position rack in middle of oven and preheat to 350°F. Generously butter 2-quart rectangular baking dish or 10-inch pie plate. Combine milk, eggs, flour sugar and vanilla in blender and mix on high speed 15 seconds. Scrape down sides of container with... - 36.4272

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until softened. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 2 minutes. Gradually stir in tomato juice; add bay leaf and, stirring constantly,... - 36.2507

1. Sprinkle the gelatin over the cold water and dissolve over hot, stirring until dissolved. 2. Put this gelatin and all the other ingredients into a blender, cover, and blend about 1 minute. Scrape down with a rubber scraper if necessary. 3. Pour the avocado... - 43.288

MAKING 1.Take the container of the blender, put together gelatine and cold water and leave for 1 minute. 2.Once the gelatin granules are soft, add boiling water and blend on high. 3.Put yogurt, milk powder, salt and orange juice in the container and blend... - 42.022

MAKING 1) Process all ingredients in a covered Blender Jar at Stir speed for 20 to 25 seconds. 2) Process again for 5 seconds after scraping down flour from sides of Jar. 3) Take a 7-inch, lightly-greased skillet; heat it over medium high heat and pour 2... - 35.0001

MAKING 1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam. 2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings. 3. Blend for 2 seconds. . 4. With the motor running at high speed, pour the... - 36.6769

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the orange into pieces and remove the seeds. MAKING 3) Put in a blender with boiling water and blend until a smooth mixture is formed. 4) Add egg and oil; blend a few more seconds. 5) In a mixing bowl, mix... - 49.0683

MAKING 1. In a saucepan boil water and add bouillon granules. 2. Add broccoli; cover and simmer for about 3 minutes; do not drain. 3. In a blender mix together half the broccoli mixture and half the milk. 4. Cover and blend till broccoli is very fine and a... - 45.5995

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well. 3. Add the mixture in a huge bowl and add meat to it; mix. 4.... - 44.4706

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom. 4. Place the dish in the oven and bake for 10 minutes. 5. Using an... - 46.7072

GETTING READY 1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core; cut into quarters. 4. Deseed peppers, remove membrane and cut into... - 45.6219

Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Sift the flour, salt and baking powder into a bowl and add the raisins and chopped celery. Place the eggs, onion, cottage cheese and margarine in the goblet of a blender and switch on until all the... - 39.4204

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture;... - 40.9363

Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 87.7052

Making crepes at home can be a rather daunting task as so much can go wrong with a simple task like making crepes. Most people avoid it, going for packaged crepes instead. While that’s a good alternative, the ready-made crepes are just not the same as... - 117.605

This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678

Mayonnaise is a classic sauce loved world over. The chef in this video presents a mayonnaise recipe that is prepared using the blender. It has some shallots added which makes the sauce even more flavorful. - 119.086

If you thought a blender is useful only for making drinks and smoothies, you must be watching this video. Dan, the raw food chef is making a raw soup in the blender by using a variety of vegetables and fruits. This soup has all essential fibers, nutrients and... - 98.4689

Whether you are treating your impatient kids or a house full of hungry guests waffles are any day a great option for harried mornings. And the amount of experiment you can do with these leftover goodies is also endless. Just follow this video and know how... - 65.7867

Homemade Mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender, you should be making your own mayo! It’s so much cheaper, and way more delicious. You also get to decide what kind of oil you want and what... - 111.669

1. Put the yogurt and garlic in a blender and process until the garlic is totally dissolved. 2. Pour into a serving dish or spoon over vegetables. - 17.303

This slushy, green blender drink is perfectly spooky when served in a beaker and topped with whip cream 'fumes' to make it look like a tasty Halloween science experiment. - 31.4117

Put all ingredients into Mini-Blend container. Process at LIQUEFY until blended. Use 1 level tablespoon of mixture with 6-ounces (200 ml) boiling water for each cup. Stir well. - 22.5403

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler. - 37.304

Whirl all ingredients together in blender until smooth. - 21.1436

Whirl all ingredients together in blender until smooth - 18.9731