Blended Meat Recipes

Remove theflesh from the bones of the pigeon and cut it into 2-5-cm (1 -in) pieces. Put it in the pressure cooker with thesteak, cut into 2-5-cm (1-in) pieces, the bacon and the onions. Sprinkle with salt and pepper, pour in the water and put the pigeon bones... - 47.9826

GETTING STARTED 1. Warm the oven to 350° F. MAKING 2. Take a bowl and blend butter and cracker crumbs. 3. Take 2-quart baking dish and press one –third of the mixture against its bottom. 4. Take a skillet and fry onions and sausage meat until no pink... - 47.3987

GETTING READY 1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it. 2) Beat them well. 3) Let it stand for several minutes. 4) Add ground beef to it and mix lightly with the aid of a fork. 5) Shape mixture into 2 inch sized... - 47.2877

GETTING READY 1)To prepare sauce, boil together chilies, onion, garlic, tomatoes, thyme, cumin, bay leaf, salt and pepper until chillies are tender. 2)Make a puree of the mixture using a food processor. 3)Boil this puree and simmer to thicken. 4)Season with... - 47.2264

MAKING 1)Blend together to puree, bell pepper, cilantro and onion. 2)Stir cook the puree over medium heat for around 5 minutes. 3)Puree tomato and add to the pepper puree on heat. 4)Add in white pepper, garlic, cumin and stir cook for 5 minutes. 5)Now add in... - 47.2178

Put chicken in kettle with enough water to come at least halfway over chicken. Add next 7 ingredients, 1 teaspoon salt and peppercorns. Sprinkle with paprika. Bring to boil, cover and simmer for 3 hours, or until chicken is tender. About 45 minutes before... - 47.1125

MAKING 1) In a double boiler, melt 3 tablespoons of butter over a medium heat, stir in the flourand blend well. 2) Gradually pour the milk, stir and cook until thickened. 3) Season with the salt and pepper, then set over a pan with simmering water. 4) In... - 47.0993

MAKING 1. Add drained tuna to a mixing bowl, mix in tartar sauce, blend well, season according to taste and keep aside. 2. Blend cheese, mayonnaise and pimiento together in a bowl, season to taste and keep aside. 3. In a third bowl, prepare a mixture of... - 46.7777

GETTING READY 1) Grate ginger and mince garlic. 2) Chop coriander to measure 1/4 cup. 3) Preheat broiler. Cover broiler pan with foil. 4) Cut lime into 8 thin wedges. 5) Cut radish into 1/8-inch-thick slices. MAKING 6) Take a glass baking dish and add... - 46.7715

GETTING READY 1) In a bowl, dissolve beef bouillon cubes in water. MAKING 2) In a skillet, add shortening to melt over heat. 3) Add onion to sauté until tender. 4) In a large bowl, mix sautéed onion, meats, dry bread crumbs, beaten eggs, salt, sugar,... - 46.7405

GETTING READY 1.Preheat the oven to 350degrees. MAKING 2.Mix bacon drippings, molasses and sugar together. 3.Sieve flour along with salt, soda and spices. 4.Put a little flour mixture in the molasses mixture and mix well. 5.Add an egg and beat well. 6.Put... - 46.5797

GETTING READY 1) Wash and clean the livers well. Drain and pat dry. MAKING 2) In a heavy skillet, melt the butter over low heat. 3) Add the onions. Cook, stirring, until wilted, for about 10 minutes. 4) Add the garlic and cook to soften, for another 2... - 46.2752

Cut chicken into quarters, or smaller pieces if you prefer. Remove spinal cord and neck to improve appearance of the breast. Melt butter in a skillet and brown chicken pieces over medium heat. Remove chicken pieces to a plate and set aside. Put onions and... - 46.0444

1. Cut bread in tiny cubes. Moisten with water. 2. Combine beef, eggs, onion, salt and pepper. Add soaked bread and blend mixture lightly but thoroughly. 3. Form mixture into 48 small meat balls. 4. Melt fat in skillet over medium heat. 5. Brown meat balls on... - 45.8447

MAKING 1) Take a skillet and put butter in it. 2) Sauté onion in this butter for 5 minutes over moderate flame until pale golden. 3) Keep aside. 4) Add milk to the breadcrumbs and mix well until smooth. 5) Set aside to cool. 6) Pound in a mortar, onion, all... - 45.6757

MAKING 1) In a large heavy kettle, stir-fry the sausage over medium high heat for 5 minutes, remove in a bowl and keep aside. 2) Stir in the flour and cook for 1-2 minutes until brown. 3) Add and stir-fry the onions, scallions, and garlic for 10-12 minutes... - 45.3978

Make a batter of first 4 ingredients. Shape meat into balls the size of a walnut and dip them into batter. Heat oil in a frying pan and 1 1/2 teaspoons salt; when very hot, place balls in the pan and fry until browned on all sides. Remove to a shallow serving... - 45.1491

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well. 3. Add the mixture in a huge bowl and add meat to it; mix. 4.... - 44.463

MAKING 1) Take a 1-quart glass measure or casserole dish and place butter in it. 2) Melt the butter by microwaving at HIGH for 30 seconds. 3) Add in flour, salt, and pepper to this and blend well. 4) Slowly add half-and-half and fish stock to this, stirring... - 44.3659

Wash chicken and drain on absorbent Daper. Brown slowly in butter. Lower heat and continue cooking, uncovered, for 15 minutes, turning occasionally. Pour in brandy and ignite; shake pan until flame dies. Add chives, parsley, thyme, salt, pepper, and... - 44.3318

GETTING READY 1) Organize chilies. 2) Cube white bread. 3) Peel off scallions, remove white portion and keep aside. Rinse the green portion, dry and coarsely chop. MAKING 4) In large skillet pour stock and bring to boil over medium heat. 5) In a small... - 44.3084

MAKING 1) In a saucepan, stir-fry the onions, celery and garlic in the butter over a medium heat for about 5-8 minutes until softened. 2) Add the curry powder and stir-fry for further 1 minute. 3) Stir in the flour, gradually pour the broth and mix well. 4)... - 43.9514

In a mixing bowl, stir the minced beef and sausagemeat together until well blended. Add the remaining ingredients and mix well. Shape the mixture into a thick roll that will fit into the pressure cooker. Wrap it in foil, pleating it to allow for... - 42.9959

About 1 hour before serving: In Dutch oven, saute bacon until crisp; remove and reserve. To drippings, add green onions and garlic; saute until tender; stir in flour until blended. Gradually stir in 5 cups water; add salt, thyme, pepper, tomatoes, bay leaves,... - 42.929

Blend the lobster, chicken and vegetables in a mixing bowl. Blend the mayonnaise with the lemon and seasonings. Mix into the salad. Refrigerate for 30 minutes. Place the romaine leaves around a salad bowl. Scoop the salad into the centre of the leaves. Serve. - 42.929

1. Trim the meat and cut into neat pieces. 2. Melt fat and saute sliced onions. 3. Add bayleaf, mace and parsley. 4. Add meat and cook slowly for 10 minutes stirring frequently. 5. Add stock and simmer on a gentle fire, till meat is tender. 6. Blend the flour... - 42.9275

In small bowl, combine flour, seasoned salt and pepper. Use to coat both sides of unsliced beef liver. In large skillet, in hot salad oil, saute sausage pieces until brown; add liver and brown on both sides. In medium bowl, blend catchup, sherry,... - 42.7489

Soak fish in milk with bay leaf, thyme, peppercorns, and onion for 1 hour. Then put over very low heat, and simmer gently for 10 minutes. Flake fish. Melt butter and blend in flour. Add strained milk and cream slowly. Add fish and remaining ingredients. Makes... - 42.7351

MAKING 1) In a pan, melt the butter over a medium heat, stir in the flour, gradually stir in 1 1/2 cups chicken broth, stir and cook until thickened. 2) Mix the gelatin and rest of the broth together. 3) Stir into the sauce until dissolved, lower the heat,... - 42.6214