MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot. - 35.332

1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About... - 36.9886

GETTING READY 1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan MAKING 2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it 3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128

MAKING 1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions. 2) Cover the lid of the casserole. 3) Microwave on HIGH for 6 minutes. 4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10... - 42.7176

German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with me. - 31.0499

Cut cabbage into 6 wedges, removing core; place in a large saucepan. Add onion, sugar, salt, bay leaf, and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is... - 30.1306

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4... - 39.548

Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to boil. Add vinegar, shredded cabbage; cook 10 to 15 minutes,... - 36.5752

GETTING READY 1. Remove and discard wilted outer leaves of cabbage. 2. Quarter and cut core then shred coarsely. MAKING 3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper. 4. Partially cover the pan with a lid... - 41.2528

GETTING READY 1) Trim the cabbage, cut into quarters and thinly shred. 2) Shredded cabbage should measure at least 12 cups. MAKING 3) In a kettle, heat oil or drippings. 4) In the oil, saute onion until tender. 5) To the kettle, add cabbage and apples... - 39.5892

MAKING 1 In a skillet, melt butter; saute onions until golden brown. 2 Add sugar, seasonings and shredded cabbage; gently mix. 3 Pour in water, cover and simmer for 1 hour. 4 Stir in vinegar and simmer for another 10 minutes. SERVING 5 Serve... - 44.3393

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7482

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer... - 44.0843

MAKING 1 Wash the cabbage throughly. 2 Shred finely,removing central core, ribs and outer leaves. 3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes. 4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers... - 46.0897

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6857

MAKING 1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely 2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets 3. In a bowl, beat cream cheese... - 42.6972

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except... - 41.6937

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it. Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning. Cook over a gentle heat for about 30 minutes, stirring from... - 32.1117

Put the cabbage into a very large saucepan, or two saucepans. Add the water, vinegar, sugar, and seasoning. Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender. Add the grapes and continue cooking for a further 5... - 34.1802

Cabbage. Cut the 1/2 head of cabbage in half again and cut out the cores. Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor. Cooking. Heat the oil with the red... - 42.5862

MAKING 1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft. 2. Simmer stirring in the cabbage and apples for 10 minutes. 3. Bring to the boil adding the remaining ingredients, except the frankfurters. 4. Simmer with cover... - 43.6507

MAKING 1) Take a frying pan and heat the fat in it. 2) Allow the meat and thin onion slices to brown in the hot fat. 3) Add bay leaf and anise before seasoning it with salt and pepper. 4) Add vinegar to the meat after pouring boiling water over it. 5) The red... - 45.9914

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2129

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls,... - 34.3514

GETTING READY 1) Shred the red cabbage finely. 2) Preheat oven to 400° F before baking. MAKING 3) In a heat-proof casserole with lid, bring the red cabbage, applesauce, sugar, vinegar, water, currant jelly, duckling fat and salt to a boil. 4) Bake, covered... - 39.0489

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6.... - 36.7482

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly,... - 45.2152

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 33.053

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.9657

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by... - 40.8116

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6.... - 44.9816

MAKING 1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables, toss gently to coat and... - 39.6364

MAKING 1) In a large serving bowl, mix together yogurt, honey and vinegar until smooth. 2) Stir in apples, cabbage and raisins and chill, covered in refrigerator for at least 15 minutes. SERVING 3) Again mix well and if desired, drain the liquid from the... - 34.9441

Combine ingredients; mix well. Turn into heavy 2- quart casserole or pot with heatproof handles. Cover casserole. Place on cooking grill; cover kettle and cook about 1 hour or until tender. Stir 2 or 3 times during cooking. - 39.1123

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.0089

1. Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the... - 34.773

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341

Shred cabbage. Melt butter in pan in which cabbage is to be cooked. Add onion and cook slowly until soft and yellow. Add cabbage, apple, water, vinegar, sugar, cloves, and salt. Toss together. Cover, cook just until cabbage is wilted. Uncover, cook 20... - 38.1687

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is... - 45.0764

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl, combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on LOW for 6 to 8... - 31.9806

Preheat the oven to Gas Mark 3. Wash the cabbage in cold water, remove the tough outer leaves. Slice the cabbage very finely. Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole. Bring to the boil and add the... - 38.5097

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125

Heat oil in a nonstick skillet over medium heat. Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes. Add apple, apple juice, and vinegar to skillet. Reduce heat to low, cover skillet, and cook until... - 36.554

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at... - 38.3427

GETTING READY 1 Using damp towels, wipe chops. 2 With edge of saucer, pound chops on both the sides , to flatten. 3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper. 4 Coat the chops evenly on each side with the mixture. MAKING 5... - 45.1477

GETTING READY 1) Shred the cabbage. 2) in colander, rinse the shredded cabbage. 3) Drain it well and keep aside. MAKING 4) In Dutch oven or large kettle, heat the oil or drippings. 5) Over low heat, saute the shredded cabbage. 6) Keep stirring and cook for... - 44.0052

MAKING 1) In a slow cooked, place all the ingredients in the listed order. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 3 hours. SERVING 3) Serve hot after stirring properly. - 34.4775

GETTING READY 1) Shred the cabbage head. 2) Halve the apples, then core and dice them. MAKING 3) In a large skillet, stir the cabbage, apple, onion, jelly, water, lemon juice and salt in the melted butter or margarine, blend well. 4) Allow to boil, stir... - 38.2467

1. In large heavy saucepan, heat oil; add onion and rosemary. Saute, stirring, until onion is translucent, 2 minutes. Add cabbage, salt and pepper to taste and 1/2 cup of the broth; cook, stirring, until cabbage is wilted and liquid is evaporated. Add the... - 34.3665

MAKING 1) Into a pot, bring some water to boil 2) Using a knife, slice the onion into rings and separate them, reserving a tablespoon of the onion to be chopped 3) Using the knife, core and slice the apple 4) The cut the cabbage into wedges and place them... - 36.4562

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4973

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0741

MAKING 1.Put the skillet on heat and add bacon slices to it. 2.Cook the bacon until crisp and brown. 3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions. 4.Add a tablespoon of the bacon drippings in the cooker. 5.Cover the... - 42.8491

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion,... - 37.486

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.2581

Slice onion; separate into rings. Core apples but do not peel; cut into thin slices. Combine onion, apple, cabbage, and pickle. Chill. Just before serving, toss with French dressing. - 27.8471

1. Cut beef into 1 1/2 - to 2-inch cubes. 2. Melt butter in Dutch oven over medium-high heat. Brown beef cubes in hot butter on all sides. Add onions and brown for 3 minutes. Add water, bay leaf, salt, pepper and caraway seed. 3. Cover tightly with... - 41.8044

GETTING READY 1. Over the hare, sprinkle salt and pepper to taste. 2. Lard the hare or buy a larded hare to save time. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, put the hare along with the chopped vegetables. 5. Pour the... - 42.505

GETTING READY 1.Take the bratwurst out from the casing. 2.Take a 3 quart glass casserole, crush the bratwurst in it. 3.Put onions to the dish and stir well. 4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for... - 43.9697

1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a 3-quart saucepan, combine together the beef broth, wine, vinegar,... - 31.2667

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 44.184

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 42.7085

PREPARE AND HEAT barbecue. 1. Make 4 diagonal cuts in each frank-furt, slicing halfway through. Brush frankfurts with oil, and cook on hot lightly oiled barbecue flatplate 7-10 minutes or until cooked through. 2. Split rolls lengthways through the centre top;... - 42.3103