MAKING 1 Wash broccoli and cut into flowerets, leaving 1 to 2 inches of stalk. 2 In a 1-quart casserole with lid, place the broccoli with stems toward outside of dish. 3 Add water and cover. 4 Microwave at 100% (HIGH) for 6 to 7 minutes or until... - 36.5313

MAKING 1) In a bowl, add yoghurt, curry powder, paprika, coriander and cumin. 2) In a pot of boiling water, add the broccoli and blanch them for about 2 minutes. 3) Drain the broccoli, and pat them dry. SERVING 4) Serve the blanched broccoli with the yoghurt... - 35.1499

GETTING READY 1) Rinse the broccoli throughly under tap water. 2) Separate the stems from the florets. 3) Slice the stems lengthwise into about 2-inches while chop the florets into two halves. If the florets are big you can cut them into quarters. 4) Blanch... - 42.7027

Broil or pan-fry flank steak according to basic recipe to desired doneness. Cool and slice. Bring large pot of salted water to rapid boil. Add asparagus and blanch 30 seconds. Remove with slotted spoon of strainer and set aside to cool. Add broccoli to same... - 44.0099

Ulienne Of Beef With Broccoli And Spinach is one recipe for which I still do receive rave reviews, even after months of sharing it. I have cooked this recipe Ulienne Of Beef With Broccoli And Spinach many times for company. Give it a try! - 39.2149

MAKING 1) In a large saucepan, add water to fill 1-inch. Add in potatoes to the boiling water and cook for about 20 minutes or until tender. 2) Drain the potatoes and cover with a damp, warm towel. 3) In a saucepan, cook the broccoli florets in boiling water... - 45.1463

GETTING READY 1) In boiling salted water, blanch the broccoli for 4-5 minutes. 2) Drain thoroughly. 3) Now in some more salted boiling water,... - 31.403

MAKING 1)In boiling water blanch broccoli for 4-5 minutes then drain and refresh thoroughly. 2)In a skillet, heat butter with oil and add broccoli, spring onions and garlic and... - 41.0132

GETTING READY 1) Break the broccoli in small florets. Peel the stems and diagonally slice. 2) In a saucepan with boiling salted water, dip the broccoli pieces to blanch for 30 seconds. 3) Drain water and rinse the broccoli in running cold water. 4) Place over... - 42.6628

GETTING READY 1) Cook the pasta in a large pot of salted boiling water until done, about 30 seconds (angel hair pasts cooks very quickly). Drain well and set aside for further use. 2) Cut broccoli into florets of desired size. Peel,if the stalks are tough and... - 45.7842

MAKING 1. Drain the broccoli and tip into a warmed serving dish. Keep warm 2. In a saucepan, melt butter over medium low flame 3. Add and sauté peanuts for 2-3 minutes. 4. Stir in the peanut butter and heat through, stirring for 2 minutes. SERVING 5. Spoon... - 33.2375

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Pierce the potatoes 3-4 times with a fork, rub with 1 tablespoon olive oil and bake in the preheated oven for about 45 minutes until tender. 3) Remove the potatoes from oven, halve them vertically... - 46.3483

MAKING 1) In a bowl add 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, cornstarch, and 1 1/2 teaspoons of the vegetable oil. Whisk the ingredients together. 2) Add beef and toss to coat each piece. 3) Chill and keep covered for 30 minutes up to 8 hours. 4)... - 48.5906

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes such that al dente. 2. To prepare the sauce in a pot of boiling water, blanch broccoli, snow peas, green peas, zucchini and asparagus 2 minutes, refresh in cold water, drain and... - 41.2054

MAKING 1. Take out as many bones of the duck as possible and stirfry the duck meat in a wok of hot oil for a minute 2. Add the blanched broccoli to it, along with ginger and seasoning and stir till every piece is well coated 3. When it begins to thicken a... - 39.391

GETTING READY 1) In a large saucepan or stockpot, bring 3 quarts of lightly salted water to a boil over medium-high flame. 2) In the meantime, trim the broccoli and cauliflower and cut them into florets. Wash the bell pepper and pat dry. Core, halve and seed.... - 46.8041

Blanch broccoli in boiling salted water; drain; set aside. Cook pasta 8 to 10 minutes and drain. Toss with 4 tablespoons butter. Heat remaining butter; add garlic; saute until soft. Add scallops, salt, and pepper; cook until scallops are opaque. Add broccoli,... - 36.7155

GETTING READY 1. Get some water to boil and add zucchini into it for 1 minute for blanching, and then remove. 2. Drop broccolis in some boiled water for 3-4 minutes for blanching, and remove. 3. Drain the water. 4. Peel and chop tomatoes. 5. Toast pine nuts... - 44.4457

MAKING 1. In a large pot of lightly salted water brought to a boil blanch the broccoli stems for 1 minute, then add the florets and blanch until they are tender-crisp, approximately 3 minutes. 2. Into another large pot drain their blanching water, reserving... - 42.7927

Trim, wash and dry spinach; tear into large pieces. Separate endive leaves. On 6 salad plates, arrange spinach and endive leaves. Tomato-Shallot Dressing: In food processor or mixing bowl, combine oil, water, lemon juice, shallots, basil and mustard; mix... - 44.461

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the leeks, broccoli, garlic and curry powder. Cook until the vegetables become tender. 3) Transfer the vegetables to a blender once slightly cooled. Blend to a smooth puree. 4) Transfer... - 44.4547

GETTING READY 1) In a bowl, pour hot, boiling water and blanch fresh vegetables like asparagus, green beans, cauliflower and broccoli florets, cabbage and bean sprouts. Keep them aside. MAKING 2) In a fry pan, heat up oil and add other ingredients. Wait for... - 41.392

Cook the noodles in a large kettle of boiling water. Drain and transfer to a serving plate, reserve hot. Blanch the broccoli in boiling water for 2 minutes. In a wok or large skillet heat the oil. Quickly fry the steak in the oil. Add the broccoli. Fry for 1... - 36.0418

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. Add 1 cup broccoli and blanch for 3 minutes. 3. Strain and place on to chilled water for few seconds. Drain and keep aside. 4. In a medium sized sauce pan, heat olive oil. 5. Add onion and... - 47.5342

Puree the chickpeas, tofu, garlic, and oil in a food processor. Scrape into a bowl, add all the remaining dip ingredients, and stir to combine. Cover and store in the refrigerator for at least 2 hours before serving. Bring a large pot of water to a boil;... - 39.0031

MAKING 1. In a large pot of boiling salted water, cook spaghettini 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a pot of boiling water, blanch broccoli for 2 minutes, refresh in cold water, drain and set aside. 3. In a large skillet, heat... - 39.2085

MAKING 1. In a large pot of boiling water, blanch broccoli for 2 minutes, then refresh under cold water, drain and set aside. 2. In a large skillet, heat oil over medium-high heat and sauté chicken, tomatoes, garlic and broccoli until chicken is barely... - 39.6702

In a large pot or dutch oven, heat the butter, add the flour and reduce the heat. Cook 2 minutes. Add the broth, milk, salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes. Stir in the broccoli and cheese. Continue to simmer for an... - 39.1108

MAKING 1) In a large pot boil water. 2) Blanch broccoli for 3 to 5 minutes till crisp tender. 3) Drain and keep aside. 4) In a large saucepan, boil chicken broth. 5) Add hot sauce, garlic, onions, and mushrooms, and simmer for 10 minutes. 6) In another large... - 47.2727

1. In a small saucepan, heat butter over medium heat until bubbly, add onion and saute for 2 minutes. Reduce heat to low, add flour and cook, stirring constantly, for 2 minutes. 2. Gradually whisk in milk (a), add salt, pepper and nutmeg. Stir until sauce... - 39.27

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the rice in salted boiling water for 18 minutes. 3) In the colander drain the rice and reserve the water. 4) Add chicken stock in rice water to flavour it, and blanch broccoli until... - 41.6136

MAKING 1)Bake potatoes in the hot oven. 2)Put broccoli florets in boiling salted water and let blanch for 5 minutes. Drain. 3)In a sauceapn, melt some butter. Add in flour and cook for 1 minute over reduced heat. Slowly add in the milk, all the while stirring... - 42.6962

GETTING READY 1. Preheat oven to 325° F. 2. Lengthwise slit the broccoli spears and cut into 1 inch pieces. 3. In a pot of boiling water, blanch the broccoli for 3 minutes and drain immediately. 4. Cut cream cheese into small pieces. 5. In a skillet, melt... - 42.2019

Mix all ingredients but last 2 together and heat for a few minutes just until cheese melts. Pour over hot broccoli. Sprinkle with almonds. - 30.1453

GETTING READY 1. Steam broccoli or defrost if frozen and boil to blanch. 2. Refresh the broccoli in cold water and drain MAKING 3. In a saucepan, melt butter over a medium low flame 4. Add the flour and stir into the butter to form a roux 5. Gradually pour... - 45.8537

MAKING 1) In a 10-inch skillet or wok, stir fry the broccoli, carrots and onion in the heated oil, stirring frequently until the vegetables are just tender and the onions are browned. 2) Stir in the beef strips. 3) In small bowl, stir rest of the ingredients... - 41.1132

In a large saucepan of boiling salted water blanch the broccoli for 4 to 5 minutes, or until it is just tender, drain it, and refresh it under cold water. In a small saucepan cook the garlic and the rosemary in the butter and the oil over moderately low heat,... - 27.8198

MAKING 1) In a pan boil salted water and cook broccoli till tender. 2) Drain and place in a warm serving dish. 3) In a pan melt butter and saute onion and garlic till done. 4) Sprinkle salt, pepper and lemon juice. 5) Spread onion and butter over the broccoli... - 39.2685

Do you wanna give a exotic touch to your informal home party? Surely answer would be Yes. So go for Halibut With Sun Dried Tomatoes Broccoli And Shiitakes. This dish is enveloped with the goodness of extra virgin oline oil and sun-dried tomatoes. The halibut... - 48.965

GETTING READY 1. Pre-heat the oven to 350°F. 2. Trim the broccoli and peel off the tough outer skin of the stalks. 3. In a pot of boiling salted water, blanch the broccoli and drain them. 4. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and... - 47.7008

GETTING READY 1) In a 1-cup liquid measure, combine the water, soy sauce, cornstarch, and broth mix. 2) Mix well to dissolve the cornstarch and keep aside. MAKING 3) In a 9-inch nonstick skillet, heat oil. 4) To the hot oil, add the onions, walnuts, and... - 42.8385

Cook and drain noodles; put in shallow baking dish. Cut broccoli into 1-inch pieces, and reserve blossoms. Arrange stems on noodles. Make a sauce with butter, flour, and liquids. Add cheese, monosodium glutamate, Worcestershire, and pepper; stir until cheese... - 46.2077

GETTING READY 1. Preheat oven to 450 degrees f. MAKING 2.Take a medium mixing bowl, mix together soya sauce, tofu , broth mix and coat well. 3.Refrigerate covered for 20 minutes to 2 hours. 4. Drain the tofu and keep the marinade aside. 5. Spray nonstick... - 44.3813

MAKING 1) For making the basil dressing, mix the oil, basil, vinegar, garlic and pepper in a large bowl. 2) Put the cheddar cheese, almonds, broccoli along with black olives to the dressing. 3) Toss all the ingredients well. SERVING 4) Take the serving... - 42.5357

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the pimientos, chickpeas, salt, onion flakes, garlic powder and pepper in a bowl. 3) Use non-stick cooking spray to spray an oblong casserole of 1 or 1 1/2... - 44.8379

1. Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for one minute. Rinse under cold water. Break off florets and cut remaining stem (peeled, if desired) into 2" pieces. 2. Pour olive oil onto a baking sheet.... - 35.1951

GETTING READY 1) Discard pale broccoli leaves and coarse stems, then cook in boiling salted water for about 10 minutes. 2) Drain broccoli well, then chop and divide pieces between six serving dishes or place in salad bowl. 3) Finely chop gherkins and eggs. 4)... - 41.2576

MAKING 1) In a 10-inch non-stick skillet, saute the chicken in the margarine over a medium-high heat for 3 to 4 minutes, turning occasionally, until evenly lightly browned, keep aside. 2) Into the same skillet, saute the broccoli, garlic and ginger for 1... - 41.5715

GETTING READY 1. In a large pot, blanch the lasagna sheets until al dente, drain, rinse and set aside. MAKING 2. In a large saucepan, heat milk and stir in a blend of fish stock and corn starch until it smoothens and thickens. 3. Now, add swiss cheese and... - 46.8643

In a large salad bowl combine broccoli, beef, red pepper, mushrooms, bean sprouts and water chestnuts; season well with pepper. Combine remaining ingredients and pour over salad just before serving. - 27.2422

TO PREPARE THE WILD RICE: Bring 1 quart of water to a boil, add the wild rice and vegetable seasoning, lower the heat, and cook at a rapid simmer for 15 to 20 minutes, or until the wild rice is tender but still slightly crunchy; begin to taste after 15... - 35.2027

1. Soak the shrimps in 6 tablespoons warm water for 15 minutes. Drain, reserving the water, and set aside. 2. Blend the reserved water, soy sauce and cornflour together and set aside. 3. Heat half of the oil in a wok, add the almonds and stir-fry until just... - 31.1192

In medium bowl, combine vinegar, oil, tomatoes and capers. Stir in noodles, broccoli, carrots and ham. Toss to mix well. - 30.133

–  In a saucepan, heat cream of celery soup with milk and water, and set aside. –  In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for... - 34.1129

GETTING READY 1) Separate broccoli into florets. 2) Pare stems and cut into 1-inch pieces. 3) Blanch broccoli, then place in cold water. 4) Cut carrots, celery and bell pepper into 1-1/2-inch sticks. 5) Wipe mushrooms to clean and cut off ends of stems, if... - 47.1323

MAKING 1) Take a medium bowl and mix together all ingredients in it. 2) Toss the ingredients well to coat vegetables thoroughly. 3) Place the vegetable mixture in the refrigerator, covered, for at least 8 hours. SERVING 4) Serve cold. - 36.1617

1. Bring a large pot of water to a boil. 2. Meanwhile, string and trim the snow peas. Core and coarsely dice the bell peppers; set aside. 3. Blanch the snow peas in the boiling water 30 seconds, or until they turn bright green. Using a slotted spoon and... - 37.8736

GETTING READY 1 In a shallow pan (not aluminum), add juice from 1 cup canned pineapple with vinegar, soy sauce, sherry, honey, and ginger root. 2 Add the chicken , cover and refrigerate for 1 hour. MAKING 3 Drain the chicken and reserve the... - 43.6233

Preheat grill to high. Whisk teriyaki sauce, lime juice, ginger, and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over scallops in a resealable plastic bag. Marinate 20 minutes, chilled. Blanch broccoli and peas in boiling... - 42.8141

MAKING 1. In a saucepan, bring 3 cups water to a boil. 2. Blanch broccoli, cauliflower and carrot separately in boiling water for 3 to 4 minutes each and drain well. 3. In a salad bowl, combine the blanched vegetables, tomatoes and chicken. 4. In a small... - 43.2576

Blanch the broccoli and chill in cold water, drain and place in a mixing bowl. Mix in the vegetables and rotini. Blend the sugar, seasoning, honey, vinegar, lemon and the oil. Pour over the salad, chill for 1 hour before serving. - 37.3655

GETTING READY 1) In a mixing bowl,combine all marinade ingredients and add the chicken in the marinade and allow to marinate night, preferrably, or for a minimum of half an hour. 2) Preheat oven to 350°. MAKING 3) In a baking pan,place squash halves, cut... - 46.5154

GETTING READY 1. Wash the broccoli and break into florets. 2. In a saucepan, bring salted water to a boil. 3. Place the florets in a steel colander and immerse the colander in the boiling water for 2 minutes to blanch the broccoli. 4. Remove the colander and... - 46.1725

MAKING 1) Take a large saucepan and boil water in it. Blanch broccoli and green beans in it for about 1 minute or until they have lost the raw taste. Instantly rinse the vegetables under cold water to stop cooking and seal color. Drain the vegetables in a... - 32.1487

GETTING READY 1. Trim off broccoli stem and cut broccoli into similar size flowerets, reserving stems for another use. 2. Similarly trim green leafy stems from cauliflower and cut into bite size flowerets. MAKING 3. In a large saucepan, bring salted water to... - 43.7548

MAKING 1.Take a 4 quart microwavable casserole and add in all the ingredients except the lemon peel. 2. Microwave covered at 50% medium for 5 minutes. Stir every 2 minutes. 3. Now, add in the lemon peel and stir. SERVING 4.Let stand for a minute after... - 42.4651

GETTING READY 1. Blanch broccoli in boiling salted water for 3 minutes or until tender-crisp; 2. Immediately drain and refresh under cold water. Drain and keep aside 3. In the same boiling water, blanch carrots for 4 minutes until tender-crisp 4. Drain and... - 47.1675

MAKING 1. Season the steak and coat with oil. 2. Grill or broil the steak according to desired degree of doneness. 3. In a steamer, place the prepared sting beans, broccoli, and cauliflower. 4. Steam the vegetables for 5 minutes until blanched and crunchy.... - 31.4552

MAKING 1) Follow package instructions to cook pasta. Drain and keep aside. 2) In a pan boil water and add carrots and snow peas for 30 seconds. 3) Drain and keep aside. 4) In a large nonstick skillet heat oil and cook pepper over moderate heat for 5... - 47.9244

MAKING MAKING THE SAUCE 1. Heat the oil in a sauté pan 2. Sauté the chopped onions against medium heat for 5 minutes 3. Add the curry paste and powder, cardamom, garlic, ginger, and salt, stirring to break up the curry paste. 4. Cook over medium heat for 2... - 43.4212

Mix the ginger, sesame oil, garlic, red pepper flakes, chili powder, wine, and soy sauce in a shallow bowl. Add the chicken and refrigerate overnight (or for at least 30 minutes at room temperature). Preheat the oven to 350° F. Put the squash halves, cut... - 44.0953

GETTING READY 1 In a small skillet, add oil and heat. 2 Add in garlic, and turkey. 3 Stir fry until the turkey is browned. 4 On low heat, add in the remaining ingredients. 5 Cover and simmer for 5 to 10 minutes. SERVING 6 Serve immediately. - 40.3649

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking the pies. Divide pastry into four, then mould over the bases of four greased jam jars, reserving sufficient pastry for lids. While pastry cases are setting, make the filling. For the filling,... - 39.9502

Preheat oven to 450°F. In 10-inch ovenproof skillet over medium-high heat, melt 2 tablespoons of the butter. When it comes to a hard sizzle, add onion and cook, stirring frequently, about 5 minutes or until onion starts to brown. Reduce heat to low and cook,... - 34.1587

GETTING READY 1. Take a skillet, add 2 tbsp oil, warm on medium heat. Add steaks, seasoned with salt and pepper and sauté, turning one time, and cook till preferred doneness. Keep aside and retain warmth. MAKING 2. Wipe the pan, add ¼ cup oil and warm on... - 43.2309

MAKING 1. Take a nonstick saucepan of 2 1/2-quart capacity. 2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly. 3. Add the Italian seasoning along with the cheese and keep stirring... - 44.4613

The Marinade: Mix all ingredients and boil for 5 minutes. Cool. The Vegetables: Cut onions into rings. Cut red and green peppers into chunks. Slice green beans in half and blanch them in boiling water for one minute. Cut cauliflower and broccoli into bite... - 32.0225

In a food processor fitted with a steel blade, puree garlic, onion, chick-peas, tahini, and lemon juice. Preheat the grill. Place skewers on the grid over ashen coals. Grill about 6 minutes. Turn skewers once or twice during grilling. Fish will flake easily... - 30.3665

MAKING 1. Blanch the broccoli in boiling water for 3 minutes. 2. Again, run the broccolis under cold water to stop the cooking process. Repeat with the same process for snow peas for 1 minute. 3. Set these aside for further use. 4. In a wok, heat the peanut... - 44.1641

MAKING 1.Take a 10 inch non stick skillet and heat some oil in it. 2. Add in bean sprout and cook on hihg for about 1 minute. 3. Add in broccoli, carrots, garlic, gingerroot and cook for a minute covered. 4.Take a 1 cup liquid measure and add in broth mix,... - 47.2334

Heat the oven to 200C/fan 1800C/gas 6. Cook the mushrooms in a little olive oil until softened then scoop out. Roll out the puff pastry and cut into 4 x 14cm squares. Crimp the edges with a knife and prick with a fork. Put on a baking sheet and divide the... - 36.6895

MAKING 1) In a saucepan add stock. Boil the mixture over gently simmer. 2) In a large heavy saucepan heat oil and cook onion over moderately low heat for 5 minutes till softened. 3) Add mushrooms or red pepper if desired and cook the mixture for further 5... - 45.6427

GETTING READY 1 In a medium bowl, add chicken, teriyaki sauce and ginger root; set aside. MAKING 2 In a 12-inch nonstick skillet heat oil. 3 Add garlic and saute lightly. 4 Add mushrooms and saute, stirring constantly, until tender. 5 Add the... - 44.1641

In 10-inch skillet heat oil; add onions, red peppers, garlic, and ginger and saute over medium heat until vegetables are tender-crisp, about 4 minutes. In small bowl combine water, hoisin sauce, and cornstarch, stirring to dissolve cornstarch; add to... - 35.0035

1. Place the tofu in a food processor or blender with the chickpeas, lemon juice, tahini and garlic, and process until smooth. Transfer the mixture to a serving bowl, stir in the dill, cover and refrigerate. 2. Preheat the oven to 350° 3. Split the pita... - 35.1718

1. Cut any large scallops in half or quarters so that the scallops are of uniform size. 2. Bring 2 cups of water to a boil in a small saucepan. Add the scallops, reduce the heat to low and simmer 1 to 2 minutes, or until the scallops are opaque and just firm;... - 31.7027

1. Spray large nonstick ovenproof skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper; cook and stir 3 minutes or until crisp-tender. Add broccoli and potatoes; cook and stir 1 to 2 minutes or until hot. 2. Whisk together... - 33.6183

1. Spray large nonstick ovenproof skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper; cook and stir 3 minutes or until crisp-tender. 2. Add broccoli and potatoes; cook and stir 1 to 2 minutes or until heated through. 3.... - 38.8789

MAKING 1. Use a flameproof earthenware or ceramic fondue pot to make the dip. 2. Heat butter and olive oil in the pot over low flame. 3. Add and sauté garlic until lightly browned. 4. Stir in the anchovies. 5. Let the butter mixture simmer, while stirring... - 35.568

1. For the salsa, core and dice the tomatoes. Peel and coarsely chop the onion. Seed and chop the jalapeno. 2. In a food processor or blender, working in batches if necessary, combine the tomatoes, onion, jalapeno, yogurt, cilantro, salt and pepper. Process... - 40.1892

MAKING 1) In a medium bowl, put salmon and break them into large chunks with a fork and remove bone and skin (if desired). 2) Take a large skillet; heat oil in it over medium-high heat until hot and sauté garlic until golden. 3) Stir in parsley, oregano,... - 41.4911

GETTING READY 1. In a 9-inch skillet, combine oil and margarine 2. Heat gently over medium heat till hot 3. Add the chicken pieces to the pan and sauté over gentle heat till lightly browned on all sides 4. Sprinkle the pieces with salt and pepper 5.... - 40.6978

Wash black mushrooms and soak in water for 5 minutes. Drain and slice finely. Wash button mushrooms and slice finely. Cut broccoli into large florets, wash and blanch for 5 minutes. Scrape carrots and slice finely. Cut baby corn into 1" pieces. Heat oil in a... - 46.1215

GETTING READY 1) Preheat the oven to 200C/180C fan/gas . MAKING 2) In a small roasting tin, keep 2 beetroot nicely sprinkled with salt and about 100ml water, cover with a foil, then place on the top shelf. 3) On a separate baking tray, keep the tomatoes... - 49.09

In a large bowl toss together the lettuce, the carrot, the onion, the mushrooms, the tomatoes, the broccoli, and the bell pepper. In a bowl whisk together the lemon juice, the oil, the mustard, the sugar, the cayenne, the yogurt, the parsley, and salt and... - 28.0107

For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls. Cut the chicken, duck and pork into small cubes. Stir-fry the chicken in a little oil, then add a... - 37.1929

MAKING 1. In a salad bowl, place a bed of salad leaves; arrange all the other ingredients in concentric circles over the spinach, keeping the msuhrooms at the centre SERVING 2. Serve as appropriate - 30.875

1. Melt the butter in a large skillet and saute the scallions and garlic until tender but not browned. Sprinkle with the flour and cook for 2 minutes. 2. Stir in the salt, pepper, oregano, and light cream, and bring to a boil, stirring, and cook until... - 34.9086

MAKING 1) In a medium saucepan, place the potatoes in boiling salted water until easily pierced with a fork, 5 to 8 minutes. Drain and set aside. 2) Cut the zucchini along the width into 1/4-inch-thick rounds. Place the rounds on a stack and slice again into... - 48.5684

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Cut the stem of the eggplant as well as a very thin slice from the top. Then half the eggplant lengthwise. 3) From each half, cut three ¼-inch thick slices of about 1 ounce each, starting from... - 45.9363

Remove all fat from the pork and cut it into thin slices. Have the vegetables ready in separate piles on a platter. Prepare the sauce. Heat 1 tablespoon of oil in a small saucepan. Saute the garlic and ginger until sizzling. Add the broth, soy sauce, brown... - 43.4707