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Blair Salt Substitute Recipes
Enjoy our collection of blair salt substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blair salt substitute recipes.
SL: 1943
Banana Cake By Terry Blair Krebs
Prepare 2-9 in.cake pans by oiling and dusting with flour.
Sift together flour, baking powder, soda and salt.
In another bowl mix shortening, sugar, beaten eggs, and vanilla.
Beat 1 1/2 min.
Add Buttermilk to flour mixture alternately with bananas while... - 43.3553
Blair S Chicken With Orange Sauce
Preheat oven to 325°.
Coat chicken with flour.
Mix remaining ingredients, except mushrooms, together thoroughly.
Place chicken in a shallow baking dish and pour sauce over.
Bake for 2 hours, basting regularly.
The last 1 5 minutes add mushrooms and stir in... - 38.0639
Salt Substitute
Did you know that the dried herbs could also act as a substitute for salt in many of your recipes. If you don't have salt at home don't worry, there are these herbs to your rescue. You can use this as a seasoning or on prepared foods. - 33.6641
Savory Salt Substitute
Place all the ingredients in a small electric coffee grinder, spice grinder, or blender.
Grind for 10 seconds or until the mixture is fine.
Insert a funnel in the top of a glass salt shaker, pour the mixture into it, and tap the funnel lightly to fill the... - 28.2755
Heloise No-salt Substitute
Mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place. Don't store this (or any spices) above the stove. They'll lose their zip - 16.0475
No-salt Lemony Pork Chops
If you are planning to cut on your salt intake, you should go for this lemony pork chops. These are no less tasty and delicious, even if they are cooked without using any salt. Salt substitute is a great ingredient to add salty taste to all your food items... - 104.488
Salted Peanut Cookies
Sift flour once, measure, add baking powder, soda, and.salt, and sift again.
Cream shortening, add sugar gradually, and cream together until light and fluffy.
Add egg and beat well.
Add flour, alternately with milk, mixing well after each addition.
Stir in... - 43.1757
Capon Roasted In Salt
The capon roasted in salt is prepared with vegetables and parsley and roasted in the oven. Capon is considered to be a delicacy in poultry, so you may not want to substitute this with chicken. Seasoned with kosher slat and garnished with water cress, the... - 41.5553
Eggplant And Salt Cod
This eggplant and salt cod is one of my faavorite fish combos. I love cod and eggplant and this recipe makes a perfect amalgamation of these two. The cod is cooked with garlic, tabasco and tomato paste along with cooked eggplant and flavored with lime juice.... - 44.1182
Pork Rinds With Togarashi Salt
Why not try out this unique amazing recipe for pork rind with togarashi salt. This fantastic video here shares an excellent crispy snack recipe that can be prepared in no time. Watch the video and amaze your guests this super simple crispy treat to enjoy! - 93.2974
Chicken Substitute
Have butcher cut veal into 2-inch pieces (squares).
Roll in beaten egg and crumbs.
Brown in frying pan with a little dripping.
Place in a deep casserole and add salt and pepper and enough milk to cover.
Cover and bake 2 hours at 350° F.
The ribs are the best... - 27.3385
Sour Cream Substitute
Combine ingredients in blender, and blend until free of lumps.
Vary amount of water depending on desired thickness - 19.1063
Mayonnaise Substitute
MAKING
1) Take a blender container and combine together all the ingredients in it.
2) Process all the ingredients in it until smooth.
SERVING
3) Use the Mayonnaise Substitute in place of your regular mayonnaise for making your favorite dishes. - 30.9393
Eggnog Made With Egg Substitute
In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702
Green Pea Soup
Cook vegetables and mint in water or stock until all are tender.
Remove mint and put soup through a food mill.
Add pepper, reheat if necessary, and serve.
Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is... - 28.2307
Fresh Mushroom Salad
Rinse mushrooms quickly, but thoroughly, in cold water.
Remove the stems and reserve for another use.
Slice large mushroom caps crosswise about 1/4 inch thick; small ones may be halved.
Place sliced mushrooms in a mixing bowl.
Add olive oil, vinegar, parsley,... - 33.3706
Sweet And Sour Red Cabbage
Wash cabbage, chop coarsely, and discard core.
In a large saucepan, combine cabbage, water, pepper, and butter.
Cook, covered, until cabbage is tender-crisp (about 10 minutes).
Add apples and cook 3 to 5 minutes, or until they are soft.
Add vinegar, honey,... - 38.1062
Appam
Appam has a lovely taste. Appam gets its taste from rice mixed coconut. Appam is loved by many people around the world. - 34.3696
Millet Puree
Heat a large saucepan.
Add the oil and cauliflower and saute until golden.
Add the millet and saute until lightly browned.
Add water and salt and bring to a boil.
Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or... - 28.8538
Buttery Milk
Combine ingredients; let stand 5 minutes, then beat with rotary beater.
May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim milk. - 20.5909
Tamari Bouillon
Heat a large saucepan.
Add the oil, onion, and garlic and saute.
Add the water and all the vegetables.
Simmer 30 minutes.
Add the soy sauce and simmer 5 more minutes, and salt to taste.
Leave the vegetables in the broth or strain them out and use... - 34.1022
Low Carb Healthy Cauliflower Fritters
Think fritters are unfit to be a part of your low carb diet? Then let this video by LowCarb360 change the way you think forever! Watch to know of a simple recipe that will yield yummy, healthy, low carb fritters. Watch to know more. - 116.852
Biscotti Regina
Biscotti are known for its taste and textures worldwide, but some always top the charts like these biscotti regina. Take a look at the video to find out the secret that turns these cookie into a world class biscotti. - 127.122
Eastern North Carolina Sauce
Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves.
Serve with pork, or cover and refrigerate for up to 2 months.
Stir or shake before using. - 31.7765
Egg And Dairy Free Chocolate Frosting
MAKING
1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well.
2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency.
3) Stir in a little more milk substitute, if required.... - 30.3538
Freezer Mix Skillet Goulash
Prepare skillet goulash except substitute 314 cups lightly packed frozen browned 'n seasoned freezer .
Mix for the drained browned ground beef and onion; decrease salt to 1 teaspoon - 13.4204
Picnic Cole Slaw
Mix mayonnaise, vinegar, green pepper, salt substitute and pepper to taste.
Shred cabbage; toss with mayonnaise mixture until well coated.
Cover and chill until serving time. - 23.9833
Cole Slaw
Mix mustard, mayonnaise, sugar substitute, lemon juice, and salt together.
Add cabbage and toss well. - 28.6531
Seasonal Fruit Clafouti
Preheat oven to 375°.
Lightly butter or oil an 8- or 9-inch ovenproof pie plate.
Peel the fruit.
Slice and arrange the fruit in the pie plate, using a pinwheel design.
If you are using a combination of fruits, alternate them.
Lightly sprinkle 1 teaspoon of... - 43.453
Fried Zucchini
This Fried Zucchini seems to be one of the best Zucchini dishes I've ever tasted! Try out the flavorful Fried Zucchini and let me know how you like it! - 41.8515
Snap Peas With Balsamic Vinegar
GETTING READY
1) Cut the stem ends from the peas and keep aside.
MAKING
2) Take a big saucepan and pour water.
3) Boil the water and put salt or salt substitute.
4) Add peas and boil on medium heat for 5 minutes.
5) Drain the peas.
6) Put the peas into the... - 37.7685
Gingered Lentil Soup With Brown Rice And Sweet Potatoes
Heat the oil in a Dutch oven over medium heat.
Add the carrots and onion and cook, stirring frequently, for 6 minutes, or until tender.
Add the ginger, garlic, cumin, pepper, and allspice and cook, stirring, for 1 minute.
Add the water, lentils, and rice and... - 40.7609
Dill Sauce
Heat oil.
Stir in flour and cook, stirring, 1-2 minutes.
Add onion powder and celery salt.
Slowly add broth, stirring constantly.
Beat with a wire whip until thickened to consistency of a soft custard.
Add the dill and sherry, and salt if desired.
Variations:... - 37.8494
Fantastic Chocolate Loaf Cake
Preheat oven to 350°.
Oil a 4 x 8-inch loaf pan or use a nonstick pan.
In a bowl, stir cocoa and boiling water until smooth.
Add 1 teaspoon of sugar substitute and mix.
Add egg substitute and vanilla.
Whisk together until smooth.
Set aside.
In a large... - 38.8166
Drop Cookies
Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift the cake flour, baking powder, and salt together twice.
In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose.
Combine the wet ingredients... - 30.1183
Lexington Dip
Mix vinegar, water, ketchup, sugar substitute, pepper sauce, red pepper flakes, salt, and black pepper in a medium bowl, whisking until sugar substitute dissolves.
Serve with pork, or cover and refrigerate for up to 4 weeks.
Stir or shake before using. - 32.0975
Chicken Tacos
Fry shredded chicken in oil, then add next six ingredients.
Keep hot while you fry corn tortillas in hot fat.
Fold.
Fill with filling.
Mix shredded lettuce, diced ripe tomatoes and grated cheese.
Add to tacos as desired. - 35.8485
Chocolate Sponge Layer Cake
Preheat oven to 325° F.
Sift flour, baking powder, salt, and cocoa together.
Beat eggs with sugar substitute until very thick.
Stir in extracts.
Fold in flour mixture.
Bake in 8-inch greased layer pan for 30 minutes or until done. - 37.622
White Sauce - Dairy Free
MAKING
1) In a small pan melt margarine.
2) Take off from heat.
3) Stir in flour and salt and stir the mixture until smooth.
4) Mix milk substitute and water.
5) Put the pan over low heat.
6) Stir in liquid gradually until thick.
SERVING
7) Serve hot. - 32.44
Cole Slaw
MAKING
1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt.
2. Then, add cabbage and toss well.
SERVING
3. Either serve it alone or make sandwiches and serve. - 32.7213
Family Favorite Salad
Grate carrot, apple and celery.
Add orange, salt and sugar.
Chill.
NOTE: Artificial sweetener may be substituted for sugar. - 24.8155
Spiced Tongue Mould
Put first two ingredients through fine blade of food chopper.
Add other ingredients, using salt, pepper, and mayonnaise to taste.
Chill for a few hours or overnight.
Salami or bologna may be substituted for tongue. - 19.395
Sour Cream Based Tartar Sauce
Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 34.9799
Custard Pear Sauce
Combine egg substitute and cornstarch in a small saucepan, stirring until smooth.
Add milk and remaining ingredients; stir well with a wire whisk.
Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil).
Cover sauce, and... - 26.1219
Low-sugar Peanut Butter Cookies
Preheat oven to 375°.
Lightly grease cookie sheet.
Sift together dry ingredients.
Combine peanut butter and eggs.
Add sugar concentrate substitute and mix well.
Thoroughly mix in dry ingredients.
Drop by teaspoonfuls onto cookie sheet.
Flatten with tines... - 34.004
Blue Cheese Butter
Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs.
Season sandwiches. - 15.0263
Freezer Mix All-american Hot Dish
Prepare all american hot dish except substitute 3 1/2 cups lightly packed frozen browned 'n seasoned freezer .
Mix for the drained browned ground beef and onion; omit salt. - 12.0663
Freezer Mix Pasties
Prepare Hamburger Pasties except substitute 3 1/2 cups lightly packed frozen browned 'n seasoned freezer .
Mix for the drained browned ground beef and onion; omit garlic salt and pepper. - 12.4648
Freezer Mix Beef-noodle Combo
Prepare creamy beef noodle combo except substitute 31/2 cups lightly packed frozen browned 'n seasoned freezer.
Mix for the drained browned ground beef and onion; decrease salt to 1/2 teaspoon. - 16.5505
Sweet Spiced Roasted Chickpeas
Are you looking for a healthy anytime snack? This video is just right for you. Watch the chef demonstrate a step by step process to prepare these Sweet Spiced Roasted Chickpeas, they make a perfect snack to munch on. - 89.5313
Dutch Apple Raisin Cake
Preheat oven to 375°.
Oil a 9 x 9 x 2-inch baking pan.
In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice.
In a medium bowl, beat together egg substitute, juice concentrate, and margarine.
Add milk and... - 38.8869
Squash Souffle
1 Preheat the oven to 375°F. Spray a 2-quart souffle dish with nonstick spray.
2 Place the egg substitute in a medium bowl and set aside.
3 Melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly, until the mixture... - 35.2564
Scandinavian Salmon Torte
Combine egg substitute, water, and salt in a small bowl; stir well.
Coat a small nonstick skillet with cooking spray; place over medium heat just until hot, not smoking.
Pour 1/2 cup egg substitute mixture into skillet.
As mixture begins to cook, gently lift... - 40.1019
Buttermilk Pancakes
Beat egg in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth.
Grease heated griddle if necessary.
Pour about 1/4 cup batter onto hot griddle for each pancake.
Cook until pancakes are puffed and dry around edges.
Turn... - 37.3822
Spanish Omelette Turnovers
Unroll dough into a 13- x 12-inch rectangle; cut into 4 rectangles.
Set aside.
Combine egg substitute and next 3 ingredients; stir well with a wire whisk.
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms... - 40.0752
Crab Au Gratin
MAKING
1) In a pan, heat butter substitute and saute the onion and celery till soft.
2) Mix in flour and blend well.
3) Stir in milk and take off from the heat.
4) Add egg substitute, crab meat, salt, pepper and 3/4 cup cheese and mix well.
5) Transfer to a... - 43.8973
Yum Yum Coffee Cake
Preheat oven to 350°.
Lightly butter a 12-cup bundt pan.
In a cup, mix boiling water and instant coffee crystals until coffee dis solves.
Set aside.
In a medium bowl, whisk together flour, baking powder, and baking soda.
Set aside.
In a small bowl, stir... - 37.6248
Asparagus With Gruyere
GETTING READY
1) Take the asparagus spears and cut the bottom about 2 inches.
MAKING
2) Take a large saucepan and boil water in it.
3) Put the trimmed asparagus into the boiling water.
4) Cook the asparagus for 3 minutes and then drain the asparagus.
5) Take... - 36.7528
Spiced Basmati Rice
GETTING READY
1) Wash the rice and keep in a bowl.
2) Add cold water and allow the rice to stand in water for 30 minutes.
3) Drain the rice and keep aside.
MAKING
4) Take the rice, salt or salt substitute, cinnamon stick, cumin, bay leaf and water in a... - 40.1895
Crumb Mix
Mix thoroughly in plastic or glass jar.
Substitute for crumb coating on poultry and fish.
Store covered. - 23.2996
Oyster Dressing For Turkey
Mix and bake in greased pan until brown.
Add 1 quart oysters, 1 onion, minced; pepper to taste, more salt if needed, and water, if too stiff.
This will stuff a turkey weighing from 12 to 14 pounds. - 23.0909
Stuffed Tomatoes
Saute- onion in olive oil; add salt, rice, and raisins.
Scoop out the insides of tomatoes, but save the tops.
Place filling in tomatoes, cover with tops.
Bake in a little water at 350° for about 20 minutes or until tender.
Broil for 2 minutes to brown... - 27.0509
Olive Oil And Garlic Sauce
1. In a skillet heat the oil, add the garlic, and cook just until garlic begins to color. (If the. garlic turns brown, you'll have to start over using fresh garlic and oil.)
2. Add the salt, pepper, and parsley. Stir well and remove from the heat immediately.... - 20.2097
Steamed Red Potatoes
Place potatoes in a large bowl and cover with water.
Let potatoes soak while you seed and coarsely chop the green peppers, then peel and coarsely chop the onions.
Remove potatoes from water and scrub.
Do not peel.
Cut potatoes into 1/16-inch (thin)... - 38.8594
Ricotta Dip
MAKING
1) Take the ricotta cheese, tomato, basil, onion, vinegar, thyme, red pepper flakes, salt or substitute and pepper in a bowl.
2) Mix all the ingredients properly and allow them to chill.
SERVING
3) Serve the dish with assorted vegetables. - 38.4424
Orange, Fennel And Onion Salad
GETTING READY
1) Make the slices of oranges, fennel and onion.
MAKING
2) Keep the oranges, onion and fennel slices in six serving plates. Sprinkle red pepper flakes and mint.
3) Take the oil, vinegar, salt or substitute and pepper in a bowl. Mix them... - 41.4975
Snow Pudding
Looking for a quick dessert to cook? This Snow Pudding is a quick and incredibly delicious dish that is highly satisfying. Snow Pudding is a great way of enjoying a nutritiously rich sweet dish! - 39.2292
Banana Muffins
This banana muffin recipe is a simple and delicious recipe that is made with ripe bananas. Prepared with a batter of eggs, flour and sugar, the banana muffins are baked and best served warm. - 28.078
Chicken Mexicana
Season chicken with salt and pepper.
On plate, combine bread crumbs and chili powder.
Dip chicken in egg substitute and dredge in crumbs, coating both sides.
In large nonstick skillet over medium-high heat, heat oil.
Add chicken; cook 1 1/2 to 2 1/2 minutes... - 23.8262
Tapioca Pudding
Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the... - 31.8166
Blue Ribbon Coffee Cake
Mix sugar, melted butter and egg.
Add salt, flour, baking powder, and milk.
Mix well.
Pat dough into greased 8 or 9 inch pan.
Cover with blackberries.
Sprinkle with Brazil nuts.
Sprinkle with brown sugar and cinnamon mixture.
Bake at 375° for 20 minutes. - 40.8987
Broccoli Cornbread
1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside.
2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal.
3. Scrape mixture into... - 27.525
Cornmeal Whole Wheat Muffins
Preheat oven to 425° F.
Lightly spray muffin tin with vegetable oil.
In a bowl, combine oil and sugar.
Stir to mix well.
Add milk and egg substitute and stir well.
Set aside.
In a large mixing bowl, combine flour, salt and baking powder.
Add liquid mixture... - 37.2375
Raisin Mini Scones
In a large bowl, combine margarine and oats.
Stir in egg substitute, vanilla and sweetener.
Combine flour, baking powder and salt; add to oat mixture alternately with milk.
Stir in raisins.
Drop by rounded tablespoonfuls onto baking sheets coated with... - 31.888
Chayote Squash With Yogurt Sauce
Peel and quarter squash.
Cook in salted boiling water until nearly tender.
Transfer to a baking dish in a single layer.
Combine remaining ingredients.
Spoon over squash.
Bake at 350°, uncovered, for 15-20 minutes, or until very hot.
If you can use wheat and... - 34.5489
Mustard Sauce
Heat oil, stir in flour, and slowly stir in broth and lemon juice.
Cook, stirring, until thickened.
Add mustard and taste for seasoning.
Add salt if needed.
Serve warm.
Variations: If you can use milk, you can substitute butter for the safflower oil or use a... - 33.1132
Zucchini Casserole
Mix together the zucchini, crumbs, salt, and spices.
Set aside.
Stir flour into melted butter.
Add milk slowly.
Stir and cook until thickened.
Stir zucchini into white sauce.
Put into a lightly greased ovenproof casserole.
Sprinkle with grated Parmesan... - 38.4597
Chocolate Chess Tartlets
Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add egg substitute; beat well.
Add flour and salt; beat until well blended.
Stir in bourbon, semisweet chocolate morsels, and chopped pecans.
Spoon mixture... - 31.8913
Chocolate Creme Chiffon
Combine cocoa and gelatin in the top of a double boiler.
Gradually add skim milk, egg yolks, sugar substitute, and salt.
Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened.
Stir in vanilla.
Chill until... - 33.0579
Spice Cake
Preheat oven to 325° F.
Scald cream and remove from heat.
Sift flour, baking powder, salt, and spices together.
Beat eggs with sugar substitute until very thick.
Blend in flour mixture until smooth.
Add warm cream and extracts to mixture.
Pour batter... - 41.4865
Basic Egg Omelette
Looking for diabetic egg breakfast recipe? I have a quick and simple basic omelet recipe. My husband is a diabetic. He prepares this diabetic egg breakfast. This is also a fast dinner food. Try this recipe for basic omelet. - 30.6428
Chocolate Shake
Place gelatin, 1/4 cup soda, and cocoa in saucepan.
Stir well.
Heat slowly to boiling point.
Be sure gelatin dissolves completely.
Cool.
Place ice cubes in blender.
Add cooled gelatin mixture, heavy cream, 3/4 cup soda, sugar substitute, and salt.
Blend at... - 41.9911
Mock Potato Salad
Pare rutabaga, and cut into 4 pieces.
Drop into boiling water and boil until tender (about 1/2 hour).
Drain well.
Cool.
After rutabaga has cooled, dice (should be approximately 2 1/2 cups), and place in salad bowl.
Sprinkle with sugar substitute and lemon... - 46.4732
Oven Rye Bread With Caraway Seeds
Preheat oven to 350° F.
Mix flours and caraway seeds together.
Beat in egg yolks and sprinkle with seasoned salt and sugar substitute.
Mix cheese with butter, add dry ingredients, and blend well.
Beat egg whites with cream of tartar until stiff.
Spoon into a... - 42.7799
Lemon Sponge Cake
Preheat oven to 300° F.
Scald cream and remove from heat.
Sift flour, baking powder, and salt together.
Beat eggs and sugar substitute thoroughly until thick and lemon colored.
Blend in flour mixture just until smooth.
Add warm cream and extracts to... - 39.9684
4 Grain And Seed Bread
Preheat oven to 350° F.
Mix flours, seeds, cornmeal, and baking powder together.
Beat in egg yolks.
Sprinkle with sugar substitute and seasoned salt.
Mix cheese with butter.
Add dry ingredients to cheese mixture and blend well.
Beat egg whites with cream of... - 45.7654
Zucchini Bread
Preheat oven to 350° F.
Mix flours, salt, sugar substitute, baking powder, and zucchini.
Beat in one egg yolk at a time.
Mix in ricotta and Parmesan cheeses.
Beat egg whites with cream of tartar until stiff.
Spoon into small loaf pan and place walnut halves... - 43.7286
Low Cholesterol Oatmeal Cookies
Beat sugar, oil, and egg substitutes together.
Mix flour, baking powder, and salt; add to egg mixture.
Add baking soda mixture and vanilla.
Mix well.
Add oatmeal and raisins'.
Drop by heaping teaspoons onto greased cookie sheet.
Bake at 325 degrees for 10-12... - 42.2863
Sugarless Oatmeal Drops
Preheat oven to 350° F.
Sift flour with baking powder and salt.
Cream butter until light and blend in sugar substitute.
Mix in remaining ingredients.
Drop by level teaspoonfuls 1" apart on greased baking sheets and bake 15 minutes or until edges are lightly... - 37.7173
Cornmeal Rolls
GETTING READY
1.Preheat the oven to 425 F.
MAKING
2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2-... - 41.4639
Scalloped Potatoes
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a greased 1-quart casserole, place a layer of the potatoes at the bottom.
3) Combine the flour and salt together, then sprinkle over the potatoes.
4) Dot with the margarine and then sprinkle over a... - 42.7726
Double Baked Potatoes
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Rinse, prick the potatoes with a fork and bake in the oven for 45 minutes or until tender.
3) Slice off the potato tops and discard them.
4) In a large mixing bowl, scoop out the cooked potato leaving... - 35.7027
Dairy Free Presidential French Toast
MAKING
1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together.
2) Gently soak each bread slice into the egg mixure.
3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top.
4)... - 37.3104
Dairy Free Golden Corn Bread
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Combine together the flour, corn meal, sugar, salt, baking powder.
3) Add the oil, egg nad milk substitute and beat well for about one minute.
4) In a greased 8-inch pan, bake the mixture... - 38.4354
Greek Lemon Pasta Soup
1. In medium saucepan, bring chicken broth to a boil. Add pastina; return to a boil, stirring once. Reduce heat to low; simmer 3-5 minutes. Remove from heat.
2. In small bowl, whisk together egg substitute, lemon juice and salt. Very slowly, whisk in 1/2 cup... - 28.536
Lemon Sponge Cake
GETTING READY
1 Preheat the oven to 300° F.
2 Lightly grease a 9-inch tube pan.
MAKING
3 In a pan, scald cream and remove from the heat.
4 In a bowl, sift flour, baking powder, and salt together.
5 In another bowl, beat eggs and sugar... - 39.711
Chocolate Sponge Layer Cake
GETTING READY
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.
MAKING
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the... - 40.1847
Chocolate Shake
MAKING
1 In a saucepan, place gelatin, 1/4 cup soda, and cocoa.
2 Stir well.
3 Heat gently to boiling point, making sure that the gelatin is completely dissolved.
4 Allow to cool.
5 In a blender, place the ice cubes.
6 Add in the cooled gelatin... - 38.8375
Hot Barbecue Sauce
MAKING
1) In a saucepan, melt the butter.
2) Toss in the onions and garlic. Saute till they turn golden brown.
3) Next, add in the tomato sauce, vinegar, tobasco sauce, sugar substitute, salt, mustard and water.
4) Let the mixture come to a boil.
5) Cover... - 41.0999
Lemon Barbecue Sauce
MAKING
1) In a bowl, add in the garlic cloves. Mash well.
2) Sprinkle salt into the mashed garlic.
3) Add in the oil, lemon juice, onion, thyme and sugar substitute.
4) Blend and let the sauce chill.
SERVING
5) Serve the lemon barbecue sauce over grilled... - 36.661
Friar's Beard Chicory With Lemon Dressing
GETTING READY
1 Trim the Friar's beard chicory.
2 Rinse it well and drain.
MAKING
3 In a large pot, bring salted water to a boil
4 Add in the Friar's beard chicory, stirring with a fork or a long handled spoon.
5 Friar's beard chicory should be boiled... - 36.7567
Potato Salad
Think potato salad aren’t virtuous? Then you have to try this mind blowingly delicious version of this classic salad for a guilt-free indulgence. Hit at a barbecue, potluck, cookout or picnic, this mouth-watering version of potato salad is likely to blow... - 15.7712
Broccoli Rice Quiche
Bring water to a boil in a medium saucepan.
Add broccoli and onion; cover, reduce heat, and simmer 8 to 10 minutes or until vegetables are tender.
Drain well; set aside.
Combine rice, 1/2 cup cheese, 1/2 cup egg substitute, and 1/4 teaspoon salt.
Press evenly... - 42.619
Empanadillas Valencian
Put flour on a table or marble slab.
Make a hole in the center for the remaining ingredients.
Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling. - 23.6842
Parsley Omelettes
Beat eggs and combine with dry ingredients.
Spoon into hot oil to make small omelettes and cook.
Repeat this procedure until all the mixture is used - 22.3515
Herb Vinaigrette
In small bowl combine all ingredients; using a whisk or fork, beat until well mixed. - 14.8644
Low Calorie Paprika Dressing
Puree onion in blender or chop finely.
Add all remaining ingredients except oil.
Gradually add oil and continue blending.
Shake well before using. - 25.5306
Ginger Cookies
Mix all together.
Form into balls.
Press down with fork.
Bake about 15 minutes at 375° F. - 28.4974
Cheese And Rice Fondue
Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce. - 27.4552
Scrambled Eggs And Ham
Melt the butter in a pan, add the ham and let it heat gradually in the butter.
Beat the eggs, add the milk and season to taste, pour into the pan and stir until the eggs begin to set.
Have the toast ready and pile the egg mixture on it.
Serve at once.
Tongue... - 23.8507
Lime Dill Dressing
Beat ingredients together in a small bowl.
Refrigerate for 1/2 hour. - 31.185
Toasted Nuts
Melt butter in non-stick pan.
Stir in nuts and saute until lightly browned.
Place on paper toweling to absorb excess oil If you like them salty, use seasoned salt to taste.
If you like them sweet, use a sugar substitute to taste.
If you like them spicy, use... - 26.2262
Vegetable Tart With Potato Crust
To make the crust: Preheat the oven to 350°F.
Coat a 9" pie plate or tart pan with removable bottom with cooking spray.
In a medium bowl, combine the potatoes, scallions, egg substitute, thyme, and salt.
Press the mixture onto the bottom and up the side of... - 44.3944
Dressing Of The House
Put all ingredients in screw-top jar.
Close jar and shake until everything is well blended.
Refrigerate. - 31.3918
Sweet Hard Sauce
Beat butter until creamy; gradually beat in sugar, a little at a time.
Beat in remaining ingredients and continue to beat until fluffy.
Serve chilled or at room temperature. - 24.6351
Dilly Brussels Sprouts
In seasoned boiling water, cook Brussels sprouts until just tender.
Drain.
Add remaining ingredients and chill in covered container overnight.
Serve with crackers as hors d'oeuvres.
Serves 10 to 12.
Mushrooms may be substituted. - 31.744
Oyster Or Clam Stuffing For Fish
1. Mix ingredients in order given, adding more water if stuffing seems dry.
2. Oyster or clam liquor may be substituted for part of the water. - 23.8954
Chicken Spring Rolls
Prepare a smooth thin batter with the given ingredients.
For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken.
Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls. - 25.0764
Meat Glaze
1. Put the stock in a small pan. Add meat extract, gelatine and seasoning.
2. Heat until gelatine has dissolved and use as substitute for Meat Glaze. - 28.1623
Savory Sprouted Bruschetta On Cucumbers
Soothe your starved tummy with nutritious, easy, and delicious snacks. Blythe Metz shows how to whomp up lip-smacking snacks with cucumbers and bruschetta. Very simple to make and so sumptuous, you can't get over it. - 88.057
Raspberry Rice Aux Amandes
Raspberry Rice Aux Amandes is a delicious dessert recipe. Raspberry Rice Aux Amandes gets its taste from rice mixed with milk and flavored with vanilla extracts. Raspberry Rice Aux Amandes is loved by many people. - 39.9966
Florentine Skillet
Pour the cooking oil into a 10-inch skillet.
Combine potatoes, onion, green pepper, and pimiento.
Pat the mixture into the skillet.
Sprinkle with salt and pepper.
Cook, uncovered, over medium-low heat about 10 minutes.
Drain spinach well.
Combine spinach and... - 39.5773
Baby's 1st Birthday Cake
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Mix brown sugar with salt, cinnamon and soda and sieve.
3.Beat together honey, oil and eggs and once done mix with flour mixture.
4.Add carrots and pour the mixture into 9"x13" pan.
5.Bake for 30... - 41.2778
Frozen Margarita
It's simple to add your signature to the traditional margarita. Begin with this basic recipe, then try one or more of the following: - 23.3972
Round Steak Sauterne
The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 36.3033
Diabetic Apple Cake
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute, and blend well.
Stir in grated apples and nuts, bake in well-greased 9x13 pan at 375 degrees, 40-45 minutes. (1 serving equals 1/2 fat exchange, 1 bread, 1/2 fruit) - 34.8103
Cornbread Wedges
Combine first 7 ingredients in a bowl; make a well in center of mixture.
Combine buttermilk, egg substitute, and margarine; add to dry ingredients, stirring just until dry ingredients are moistened.
Pour batter into a 9-inch pieplate coated with cooking... - 31.7834
Grits Casserole
Bring water to a boil; gradually stir in grits and next 4 ingredients.
Reduce heat, and simmer, uncovered, 25 minutes or until thickened, stirring occasionally.
Remove from heat.
Combine milk and egg substitute in a bowl.
Gradually stir into hot grits mixture... - 36.3568
Light Cornbread Squares
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Pour batter into an 8-inch square pan coated with cooking... - 28.6351
Sunshine Scramble
Combine first 5 ingredients in container of an electric blender or food processor; cover and process 10 seconds or until frothy.
Transfer mixture to a medium bowl; stir in green onions.
Coat a large nonstick skillet with cooking spray; place over medium heat... - 27.7621
Beer Bread
Combine first 7 ingredients; make a well in center of mixture.
Add beer and egg substitute, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 to 50 minutes... - 34.9042
Banana Pancakes
Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk and soda, stirring well.
Add banana, egg substitute, and oil; stir well.
Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are... - 32.4271
Raisin Bran Bread
Preheat oven to 350° F.
Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil.
In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla.
Blend well.
In a separate bowl, sift dry ingredients together.
Add to buttermilk mixture... - 38.0183
Beer Bread
Combine first 7 ingredients.
Add beer and egg substitute, stirring until dry ingredients are moistened.
Spoon into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out... - 35.3302
Salmon Patties
1. Drain salmon, discard skin and bones. Combine salmon, egg substitute, and next 5 ingredients in a bowl,- stir mixture well. Divide mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
2. Coat a large nonstick skillet with cooking spray,... - 25.483
Mexican Corn Pudding
Combine first 7 ingredients in a medium bowl; stir well.
Combine egg substitute and milk; add to corn mixture, stirring to combine.
Pour mixture into a 1-quart baking dish coated with cooking spray.
Place dish in a 13- x 9- x 2-inch pan; pour hot water into... - 35.4197
Easy Apple Cake
Preheat oven to 350° F.
Lightly spray an 8-inch square cake pan with vegetable oil.
Combine apples and sugar in a bowl and set aside for 10 minutes.
Add oil, vanilla and egg substitute.
Stir to mix well.
In another bowl, combine dry ingredients and stir to... - 40.4915
Light Cornbread Squares
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Pour batter into an 8-inch square pan coated with cooking... - 33.8393
Eggplant With Nuts
Peel eggplant if desired.
Cut crosswise into 1/2-inch slices.
Brush both sides with oil and place in a shallow baking dish.
Bake at 450° about 15 minutes, or until tender.
Tum once.
Combine remaining ingredients except nuts.
Spread evenly on eggplant... - 38.4731
Pumpkin Spice Torte
Sift together first 5 ingredients.
Set aside.
Combine yolks, diet margarine, pumpkin, brown sugar, and sugar substitute; beat until smooth.
Gradually add dry mixture to pumpkin mixture, mixing well.
Beat egg whites and cream of tartar until stiff.
Gently fold... - 36.7386
Cranberry Sauce
Cook cranberries in water over low heat until they pop open.
Drain and press through sieve, and add boiling water to make 1 1/2 cups liquid.
Dissolve gelatin, sugar substitute, liqueur, and syrup in hot liquid.
Add cranberry pulp if desired.
Chill until... - 36.9011
Baked Hush Puppies
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine milk, egg substitute, oil, and pepper in a small bowl; stir well.
Add to cornmeal mixture, stirring just until dry ingredients are moistened.
Spoon batter into miniature... - 32.3307
Buttermilk Corn Muffins
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, egg substitute, and vegetable oil in a small bowl, stirring well; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Spoon batter... - 35.7328
Dill Salmon Tart
GETTING READY
1) Preheat the oven to 400°F.
2) Lightly oil four 5-inch pie pans.
MAKING
3) In a large bowl, combine the salmon, egg substitute, yogurt, dill, mustard, salt and allspice.
4) Coat with the wheat germ and reserve any excess.
5) Divide the... - 40.1227
Low Calorie Mandarin Orange Salad
MAKING
1) In a mixing bowl, add lettuce, mushrooms and purple onion.
2) Drain the Mandarin oranges and mix with salad. Keep aside.
3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt.
SERVING
4) When... - 45.0047
Herb Parsley Butter
Beat butter with onion salt until fluffy.
Add parsley and basil and beat just until blended.
Spread on prepared toast bases.
NOTE: If desired, sprinkle canapes with chopped salted pecans.
PARSLEY BUTTER: Follow recipe for Herb Parsley Butter.
Substitute 3/4... - 28.5354
Lahem B'ajeen
Place the Meat and Nut Filling in a bowl and mix in the vinegar and lemon juice.
Take one small ball of pastry at a time and roll into a thin sheet on a floured board.
Cut into strips approx 3 in x 4 in (7.5 cm x 10 cm).
Place 2 teaspoons of filling along the... - 32.702
Tapioca Pudding
Tapioca Pudding is a sweet dish that I really enjoy after a light lunch. If you don€™t know what this is, it is somewhat like the saggo pudding. In some countries like India, this pudding is eaten as a meal substitute while fasting. Cook this Tapioca... - 36.7857
Applesauce Spice Squares
Preheat oven to 350°.
Butter or oil an 8- or 9-inch square pan or an ovenproof baking dish.
In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt.
In a bowl, mix together oil, egg substitute, sugar substitute,... - 39.5047
Norwegian Lemon Cake Squares
Preheat oven to 350°.
Butter or oil the bottom and sides of a 9 x 9 x 2-inch square pan or use a nonstick pan.
In a medium bowl, sift together flour, salt, and baking powder.
Set aside.
In another bowl, beat together egg substitute, lemon juice, grape... - 39.5728
Carnation Famous Fudge
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and... - 40.2386
Simple Spoon Bread
Preheat oven to 375°.
Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
Place cornmeal in a bowl.
Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 32.9837
Sugar Cookies
In a large mixing bowl, cream margarine and sugar together until light.
Beat in egg substitute, milk and vanilla.
In another bowl, sift flour, baking powder, salt and nutmeg together.
Beat dry ingredients into first mixture, mixing well.
Cover and refrigerate... - 39.1366
Peach Ice Milk
Combine peaches and 1/3 cup sugar; stir well.
Let stand 15 minutes.
Beat egg substitute at medium speed of an electric mixer until foamy.
Combine 1/2 cup sugar, flour, and salt in a small bowl; stir well.
Gradually add flour mixture to egg substitute, beating... - 37.2987
Cucumber Soup
Saute the onion in the oil until soft.
Sprinkle on flour.
Stir in flour and cook over moderate heat 2-3 minutes.
Add broth and cucumber.
Bring to a boil.
Lower heat, and cook, covered, until cucumber is tender, about 15 minutes.
Whirl in blender or food... - 39.5388
Lamb Stroganoff
Heat oil in a large frying pan.
Brown meat on all sides.
Add onion and garlic.
Cook until onion is transparent.
Add sherry or broth.
Cover and simmer until lamb is tender, 1-1 1/2 hours.
Add mushrooms, peppers, olives, and salt.
Cook about 10 minutes.
Stir... - 42.0799
Chicken Dressing Casserole
Combine stone-ground cornmeal, baking soda, and baking powder in a medium mixing bowl; make a well in center of mixture.
Combine buttermilk and 1/4 cup egg substitute; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are... - 41.6802
Pork Filling For Potlickers
Stir together soy sauce, honey, garlic powder, and onion.
Brown meat in oil over high heat.
Stir together flour and sherry.
Combine soy mixture and sherry mixture and stir into pork mixture.
Cook until mixture boils and thickens.
Taste for seasoning.
Add salt... - 38.7727
Mushrooms Au Gratin
Slice mushrooms through the stem, lengthwise, into 1/4-inch slices.
Heat butter in a large frying pan.
Saute mushrooms at moderate heat briefly.
Cover pan for about 2 minutes, until juices exude.
Blend yogurt, salt, and flour and stir in.
Heat, stirring,... - 38.0755
Omelette For One
Arrange carrot and zucchini in a vegetable steamer over boiling water.
Cover and steam 2 to 3 minutes or until crisp-tender; drain well.
Combine steamed vegetables, chives, and next 3 ingredients in a bowl; stir well.
Set aside.
Combine egg substitute, water,... - 44.0031
Spoon Bread
1. Preheat oven to 375°.
2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864
Lemon Souffle Bars
1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well. Add egg white and vanilla, beating well.
2. Combine 1 1/4 cups flour and salt; add to margarine mixture, stirring well. Pat into bottom of a 13- x... - 34.1578
Potato Souffle
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Cook the whole potatoes until tender, drain well.
3) Peel and mash the potatoes thoroughly.
4) In a pan, combine the milk substitute and water, heat and keep aside until lukewarm.
5) In a large bowl, mix... - 41.9008
Creamy Fresh Herb Ranch Dressing
Make you salad sing with this creamy, herby ranch dressing. Betty whomps up a tasty ranch dressing loaded with fresh herbs that makes for a lip-smacking treat. No whisks, no blenders. Just a few simple ingredients and you can stir up this tasty treat in a few... - 103.145
Blueberry Buttermilk Scones
Preheat oven to 425°.
Oil a baking sheet or use a nonstick one.
In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together.
With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815
Nutty Persimmon Squares
Preheat oven to 325°.
Spray a 9 x 9 x 2-inch square pan or ovenproof dish with cooking spray or use a nonstick pan.
In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Cut the leaf and stem off the top of the... - 39.4684
Eggplant Pizzas
1. On paper towels arrange eggplant slices in a single layer; sprinkle both sides of each eggplant slice with salt and let stand for 10 minutes.
2. In small mixing bowl combine egg substitute, 1/2 teaspoon water, and the garlic powder and, using a fork, beat... - 42.3738
Meat Loaf Pie With Ricotta Filling
Preheat the oven to 350° F.
Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended.
Pat half the mixture into a... - 42.0972
Blueberry Cheesecake Muffins
1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray.
2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla.
3. Stir together cereal, flours,... - 37.1943
Wonderful Pound Cake
Preheat oven to 325°.
Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan.
In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy.
Mix... - 38.2105
Stockyard Inn Beef Vegetable Soup
Have bones cut into several pieces.
Put in kettle with 1 tablespoon salt and next 5 ingredients.
Bring to boil, cover, and simmer for 3 hours, or until meat is tender.
Skim soup.
Remove bones and meat and set meat aside.
Add tomatoes to soup.
Melt butter in... - 42.6357
Cinnamon Flavored Sweet Potato Pie Cookies With Orange Glaze
Who says you only need meat to make pies. Try this video to prepare cinnamon flavored sweet potato pie. It is rich and creamy with a crisp crust. This makes a great impact on any dinner menu. The best part of this recipe is the orange glaze. It brings in... - 134.396
Beef Empanadas
1. In 10-inch skillet over high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is well browned. Spoon off fat in skillet if any. Stir in chili powder; cook 1 minute. Stir in tomato sauce, green chilies, sugar,... - 34.3623
Plain Muffins
This yummy collection of plain muffin recipes is definitely gonna be of help to you. When I had to host a birthday party last year I simply used this Plain Muffins recipes that to put out a tempting spread! Just check it out! - 31.3655
Blueberry Hotcakes
1. To prepare blueberry sauce, in small saucepan, combine cornstarch and 1/4 cup cold water until smooth. Add blueberries; cook over medium heat, stirring frequently, until thickened, about 5 minutes. Stir in sugar substitute; set aside.
2. Heat nonstick... - 33.3446
Open Faced Breakfast Sandwiches
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms and green pepper; saute until tender.
Combine egg substitute and next 3 ingredients; stir well.
Pour over mixture in skillet; cook over medium heat,... - 40.3307
Quick And Easy Quiche
Preheat oven to 350°.
Position knife blade in food processor bowl.
Add first 8 ingredients to bowl, and process 1 minute or until mixture is smooth.
Combine egg substitute mixture, Cheddar cheese, ham, and chopped green onions in a medium bowl; stir... - 38.1895
Spiced Ginger Biscotti
Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk.
Set aside.
Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined.
Add margarine, and pulse 12 to 14 times or until... - 42.3407
Diabetic Orange Cookies
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201
Freezer Tomato Sauce
MAKING
1) In a 4 quart saucepan, mix all the ingredients together except the sugar substitute and place over a low heat.
2) Allow to simmer and cook for 30 to 40 minutes, stirring occasionally until the carrots are tender. Allow to slightly cool.
3) In a... - 35.6285
Mixed Chokha
Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food .
It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.113
Blueberry Bran Muffins
Thaw blueberries, if frozen; drain.
In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes.
Stir in egg and oil; set aside.
In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482
Brain Omelette
Sprinkle the sliced brains with salt and pepper.
Beat the eggs and season with salt and pepper.
Mix in the spring onions.
Gently heat the oil in a frying pan and pour in the egg and onion mixture.
Spread the sliced brains evenly over the top and cook over a... - 25.8459
White Sauce
Melt butter in saucepan.
Stir in flour and salt and blend to smooth paste.
Add cold milk and cook until it thickens, stirring constantly.
Season as desired. - 30.2688
Angel Food Cake With Raspberry Sauce
1. For the cake: Heat oven to 375°F. Sift flour twice. Add 1/3 cup of the sugar substitute and salt to flour and sift again. Set aside.
2. Beat egg whites in a large bowl with an electric mixer at medium speed until foamy. Add cream of tartar, vanilla... - 41.2683
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Beetroot Thoran For Onam And Onasadya
No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938
Refrigerator Dough
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 44.1559
Kadai Chicken
Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685
California Crepes
GETTING READY
1) Take a small bowl for mixing half quantity of soup and ½ cup of milk. Blend this thoroughly and keep the bowl aside.
2) Take another small bowl to combine egg substitute and remaining ½ cup of milk. Whisk with a egg whisker to blend the... - 41.5728
Blueberry Apple Muffin
Blueberry apple muffin recipe: Start your day with glass of milk or coffee with a blueberry muffin with apple at the center of it.This Blueberry Apple muffin recipe will tickle your taste buds. - 39.9698
Basic Carbonara Alfredo Sauce
A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 39.776
Fall Apple Polenta Flan
This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079
Herbed Tomatoes With Anchovies
Season tomatoes with salt and pepper; dust lightly with sugar.
Place close together in baking dish.
Combine bread crumbs, 2 tablespoons butter and remaining ingredients; mix well.
Spread over tomatoes; dot with butter.
Bake in 400-degree oven for 20... - 34.036
Salsa'romesco
Grind nuts, pepper, tomatoes, and garlic in a mortar or an electric blender with salt; gradually add olive oil.
When sauce thickens, blend in vinegar. - 23.3221
Cabbage Salad
Place shredded cabbage in large container. Add a mixture of the sour cream, sugar, vinegar, and salt until of desired consistency. Chill. Variations: Substitute chopped apples or grated carrots for about half the cabbage. Or reduce cabbage to 3 pounds and add... - 15.6886
Cottage Potatoes
Scrub and bake potatoes. Cut in half lengthwise. Scoop out center, reserving shells. Beat pulp with cottage cheese, milk, onion, and salt and pepper to taste. Spoon back into shells. Sprinkle with paprika and parsley. Bake 10 minutes, or until piping hot.... - 14.1264