Blade Pot Roast Recipes

In skillet brown the meat slowly in 2 tablespoons cooking oil. Sprinkle meat with salt. Combine remaining ingredients; pour over meat. Cover tightly and simmer till meat is tender, about 2 hours. Remove meat to warm platter. Skim excess fat from sauce; spoon... - 38.035

Savory Blade Pot Roast is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Savory Blade Pot Roast last week for my colleagues and they loved it. Don’t miss this one out. - 36.9284

I simply love this recipe of Pot Roast Supreme as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Pot Roast Supreme is a must try! - 45.0423

Sauerbraten has a unique taste. The beef and vinegar gives the Sauerbraten an exhilarating taste. Sauerbraten is inspired by restaurants across the world. Must catch it. - 32.1173

Trim excess fat from meat. Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix. Bring edges of foil together and seal with double fold; seal ends with double fold. Place seam-side up in shallow baking pan. Bake at 350° for 2 1/2 to... - 25.2654

Brown roast on greased grill over hot coals with damp hickory added, about 15 minutes. Season well with salt and pepper. Tear off 5-foot length of aluminum foil; fold double. Place meat in center and cover with vegetables; generously salt and pepper. Fold... - 30.379

Drain pineapple, reserving syrup; set aside slices. Add enough water to syrup to make 1 1/2 cups. Combine syrup with next 5 ingredients. Place roast in shallow pan; pour soy mixture over. Cover; marinate at room temperature for 2 hours, turning meat... - 40.2847

In Dutch oven, brown meat on both sides in hot shortening. Add onion, carrot, wine, garlic, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cover; simmer for 2 hours. Pour 1 1/2 cups hot water over fruit; let stand 1 hour. Drain, reserving liquid. Place fruit... - 40.1166