GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

GETTING READY 1) Preheat the oven to 375°F and grease an 8-inch round baking dish. MAKING 2) In a large mixing bowl, combine wheat flour and baking soda. Slowly, add the unsulfured molasses and oil and stir to form a smooth mixture. Set aside 1 cup from... - 37.9438

GETTING READY 1) Grease a butter paper and dust with powdered milk. MAKING 2) Use a large glass bowl. Grease the bowl with oil. 3) In the bowl, combine the date crunch with powdered milk and raisins 4) Pour in the molasses into the mixture. 5) Using a... - 39.2072

GETTING READY: 1) Preheat oven to 300 degrees C. MAKING: 2) All wet ingredients are combined. 3) Next, the wet ingredients are combined (in case the bowl is not large and cannot hold the complete amount, the ingredients can be divided equally between two... - 42.7238

MAKING 1.Combine yogurt or milk with orange juice, banana, blackstrap molasses or honey and vanilla. 2.Blend the mixture well. SERVING 3.Serve the smoothie immediately. - 32.6702

MAKING 1.Put yogurt, banana, molasses and vanilla in a blender and blend well. SERVING 2.Serve in a bowl. - 30.8465

MAKING 1)In a deep saucepan, saute onions in oil until they trun translucent. 2)Add chopped ripe tomatoes, tomato paste, crushed basil and blackstrap molasses to the saucepan. Cover and simmer for 40 minutes. Stir occassionally. 3)Sieve the mixture or blend... - 37.1335

GETTING READY 1.Chop the vegetables in fine pieces. 2.Add the meat and vegetables in a dish. MAKING 3.Heat skillet and Add oil in it. 4.Add onions, scallions, spinach, mushroom and celery cabbage in the pan. 5.Add the meat in the pan and cook. 6.Add a... - 41.054

MAKING 1. In a blender, combine the ingredients. 2. Process until smooth and well blended. SERVING 3. Pour into a tall glass and slurppp! - 28.9745

MAKING 1.Combine fruits, milk, yogurt and molasses in a blender and blend well. SERVING 2.Serve to babies of more than 1 year age. - 29.2803

MAKING 1. Mix together all the ingredients, pour them in a glass jar and refrigerate SERVING 2. Serve/Use as appropriate - 34.0501

MAKING 1. In a bowl, mix together all the ingredients SERVING 2. Use it as a stock when preparing steam-stir vegetables - 33.7882

MAKING 1) In a blender add all ingredients and blend together. 2) Add walnut kernels or prunes or bananas, for flavor if desired. SERVING 3) Serve cold. - 35.5097

MAKING 1) In a bowl mix all other ingredients except bread. 2) Soak the bread in a mixture until soft. 3) In a skillet heat butter or oil. 4) Saute slowly until golden brown on both sides. SERVING 5) Serve with applesauce or with yogurt. - 34.2386

GETTING READY 1. Grease a loaf pan with butter or oil. MAKING 2. In a large glass bowl, combine all the ingredients. 3. Using a plastic spatula or pallet knife, mix the ingredients to bind. 4. The mixture should resemble cookie dough so add more molasses... - 40.9651

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Mix molasses and beaten with dry ingredients. 3. Take the baking pan, add butter and melt it and add to the egg mixture along with boil water. Beat to form a thin mixture. 4. Grease the pan, pour in the... - 41.5897

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Sift together the dry ingredients. 3) Cream shortening and sugar and add in eggs, molasses and dissolved soda. 4) Mix in the dry ingredients mixture and fruit to make a stiff mixture. 5) On a greased... - 45.4522

MAKING 1) In a large saucepan, add water, lentil and bring to boil. Reduce the flame, add in diced onions and garlic, and let it cook for 25 more minutes. 2) Add in chili powder, raisins, molasses and tomato paste and continue cooking for 20 more minutes. 3)... - 40.9974

GETTING READY 1. Cut the chicken into thin strips MAKING 2. In a hot wok, add the stock, juices, molasses and garlic and let steam; put in the chicken and stir till it is done 3. Add pineapple and peanuts and keep stirring for another minute; add brown rice,... - 38.9154

GETTING READY 1) Preheat oven moderate to 350°. MAKING 2) In a bowl cream honey, molasses, and yolks. 3Add raisins, walnuts, and flour and cinnamon. Mix together. 4) Fold in beaten egg white. 5) Spread evenly on oiled cookie sheet. 6) Bake for 20... - 39.9061

GETTING READY 1.Rinse brown rice. MAKING 2.In a saucepan, put rice, milk, egg yolk, vanilla extract and molasses. 3.Cook the mixture until boiling. 4.Once done, allow it to simmer for 1 hour. 5.Blend the mixture in baby food grinder. SERVING 6.Serve in a... - 39.8605

Preheat the oven to 350° F. Lightly butter 1 cup muffin forms, dust lightly with whole-wheat flour, then shake out the excess. - 24.2304

Bring lentils to a boil in the water and simmer 20 to 25 minutes with the onion and garlic. Add remaining ingredients and cook about 20 minutes longer, until the lentils are tender, but not mushy. - 30.6504

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and... - 44.2972

Preheat the oven to 350° F. Lightly butter 12 muffin forms, dust with whole-wheat flour, and shake out the excess flour. Put the bran in a large mixing bowl and stir in the boiling water. Add the buttermilk and currants and mix well. With an electric mixer,... - 38.1129

MAKING 1.Take a large pot and heat oil in it. 2.Add onions and peppers to it and stir well. 3.Add a few drops of water if onion sticks to the base. 4.Put beans, tomato puree, garlic, chili powder, cumin powder, cumin seeds, tamari, molasses, basil, oregano,... - 43.7419

MAKING 1. Allow yeast to remain soaked in a mixture of molasses and milk or yogurt. Add sifted dry ingredients to the mixture and mix well. Add nuts, dates and raisins and stir 40 times. Halve the mixture. 2. Take 2 pint cans, oil thoroughly, pour in the... - 39.7757

Soak beans overnight. Cook until soft ("Cooking Beans"). Combine cooked kidney beans, celery, pepper, parsley and scallions in a large bowl. Combine oil, vinegar, molasses and tamari in a jar; shake with lid on. Pour dressing over bean mixture. Allow to... - 43.527

GETTING READY 1) Remove any excess fat from the beef cubes and cover with flour, shaking off the excess. MAKING 2) In a large skillet, heat 15 ml of corn oil and saute onions till transluscent. 3) In another skillet, pour in the rest of the oil and throw in... - 44.9187

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a large mixing bowl, mix corn meal, all purpose flour, whole wheat flour, baking powder, salt and cinnamon well 3. In another such bowl, beat the eggs, add yogurt, molten butter, molasses and honet... - 36.4197

GETTING READY 1) Grate the cheese and chop onions. MAKING 2) In a skillet, place oil and saute onions. 3) Add 1 tablespoon of water to prevent sticking of onion at the pan bottom. 4) When onion are transclucent and tender, add stock, garlic, tamari, molasses... - 45.8581

MAKING 1) In a skillet, heat oil. 2) Add onions and saute until brown. 3) Sprinkle soy flour and paprika over it. 4) Stir in diced heart and lung, tomato sauce or puree, vinegar or lemon juice and molasses or honey. 5) Cook covered over moderate heat for... - 45.6436

GETTING READY 1) Preheat oven moderate to 375°. MAKING 2) In a bowl mix dry ingredients wheat germ, soy flour, oatmeal, yeast, sea salt, chopped peanuts thoroughly. 3) In another large bowl beat together oil, honey and molasses. 4) Add eggs one at a time... - 43.1039

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a bowl, break the eggs and whisk till smooth. 3) Mix the sugars together in a food processor, and mix with the egg mixture. 4) Using a whisk, mix in salt, vanilla, molasses, oil, and corn... - 46.37

Mix the dry ingredients together. Make a well in the center and pour in the molasses and butter- milk. Using a wooden spoon, mix the liquids together and gradually add the flour mixture. Continue stirring until all ingredients are well combined. Grease a 1... - 40.7331

MAKING 1) In a kettle or a stockpot, heat oil. 2) Sauté pepper, garlic and onions in the oil until the onions turn transparent (add some water, if needed, to prevent scorching). 3) Mix the rest of the ingredients together. 4) Simmer the mixture for 30 to 45... - 46.6931

Combine the first four ingredients. Heat the next five ingredients until warm (100-120 degrees), stirring to melt the butter. Add to the first mixture; beat on low speed for 30 seconds. Scrape the bowl and beat for 3 minutes on high. Stir in 3 - 3-1/3 cups... - 43.5906

MAKING 1. In a heavy saucepan, warm oil over medium heat. 2. Add the flour and brewer's yeast; stir well. 3. Slightly lower the heat and stir for 2-3 minutes. 4. Gradually add milk and stir until smooth. 5. Add rest of the ingredients; stir and simmer on low... - 44.6167

GETTING READY 1) In a large skillet or saucepan, place all the ingredeints. MAKING 2) Simmer all the ingredeints for 10-15 minutes to attain the flavor. 3) The mixture should make at least 5 cups (1.25 l). SERVING 4) Serve the chili beans over corn bread or... - 38.499

GETTING READY 1) Preheat the oven to 425 degrees. 2) Beat the egg whites until stiff. MAKING 3) In a bowl, combine all the ingredients except the beaten egg whites. Mix well. 4) Now, gently mix in the beaten egg whites. 5) Into well-oiled muffin tins, pour... - 47.207

MAKING 1. In a large glass bowl, cream together the butter and sugar till light and fluffy. 2. Gradually stir the eggs and molasses or sorghum into the creamed mixture and beat till well aerated. If the mixture curdles, add a little flour to it. 3. In... - 48.408

MAKING 1) In a bowl mix 1/4 cup warm water, sugar, and dry yeast. Keep aside for 5 minutes. 2) Blend milk, 1 cup water, and butter and cool to lukewarm (105° to 115°). 3) Add salt, brewer's yeast, honey, molasses, and egg mix thoroughly. 4) Add yeast... - 48.531

GETTING READY 1) Soak the kidney beans overnight before cooking them as per packet instructions. Draining the liquid and keep aside for later use. 2) In a blender, add in liver and 1/4 quartered onion and blend into a thick, smooth puree. MAKING 3) In a... - 44.423

GETTING READY 1) Add 2 cups of lima beans in 6 cups of water and let it soak overnight. Drain and set aside. 2) You can save time by adding the beans into 6 cups of boiling water and cooking on low for 2 minutes. Remove from flame, cover the vessel and keep... - 42.7219

MAKING 1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock 2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 45.7973

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Add yeast to sugar water and add to warm water when dissolved. 3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats. 4) Add in oil and salt. 5) Add flours in order listed till dough is... - 48.1354

In a large bowl, combine the whole wheat flour, rye flour, bran, walnuts, and baking soda. In a small bowl, combine the buttermilk, egg, molasses, and honey. Pour over the dry ingredients and stir until blended. Coat a round 1-quart casserole with no-stick... - 41.1167

GETTING READY 1)Preheat the oven to 350 Deg F. MAKING 2) In a mixing bowl, dissolve the baking soda in warm water,add the ginger, salt, molasses and oil, blend well; add the flour and mix thoroughly. 3) On a well greased cookie sheet place large blobs of... - 38.5988

GETTING READY 1. Preheat the oven by setting it at 350°F or 175°C. MAKING 2. Take a large mixing bowl and add all the ingredients with the exception of eggs in it. 3. Take a blender jar and add the eggs along with the egg whites and a cup or 250ml of the... - 44.3109

GETTING READY 1. Heat the broiler. MAKING 2. In a bowl whisk the molasses, lemon, and honey well. 3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.748

MAKING 1)Dissolve active dry yeast in lukewarm potato stock. 2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder. 3)Heat milk and add to mixing bowl ingredients and mix well. 4)Add gluten flour, 1 cup of whole... - 48.6936

In a small saucepan boil the potato in 1 1/2 cups (375 ml) water until tender. Process cooked potato plus water in a blender on low speed. You should have 2 cups (500 ml) of potato-water mixture; add water, if necessary. While the potato-water mixture is... - 42.9412

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 48.9117

GETTING READY 1. Heat the oven to 425°F. MAKING 2. In a large bowl stir molasses with the water well, then add the yeast and stir gently until the yeast has dissolved allowing the yeast to proof at room temperature for 10 minutes. 3. Then stir in the... - 47.1499

GETTING READY 1. Lightly grease a 15-inch X 10-inch baking pan with oil. 2. Preheat the oven to 325°F (165°C.) MAKING 3. In a large mixing bowl, combine first 4 ingredients and beat well until blended. 4. Stir in next 3 ingredients. 5. In a medium... - 48.4354

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0999