Blackened Tilapia is Cajun-styled fish seared in butter in a cast iron skillet till it acquires a black tinge. The tilapia is first seasoned with a mixture of black pepper, white pepper, cayenne pepper, oregano, ... More »
1. To make the corn and black bean salad: place corn in a large serving bowl. Stir in black beans, green onions, cilantro, limejuice and 1 1/2 teaspoons Cajun seasoning; set aside.
2. Brush fish on both sides with oil and sprinkle with remaining 2 ..
Coat the tilapia with extra virgin olive oil and fresh ground pepper. Cook in a skillet on medium-high heat for five minutes on each side. While the fish is cooking, cut up your red cabbage and add it to a bowl with the sour cream and lime juice and mix ..
