Blackened Scallop Recipes

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Blackened Sea Scallops

GETTING READY 1. Remove the side hard muscle pieces of scallops. 2. Place scallops on a tray, and sprinkle seasoning on both sides. MAKING 3. Place a stainless steel pan over medium high heat for one minute, so that the scallops do not stick to the pan.... - 112.075

New Orleans Blackened Scallops

Firey hot, addicting, delicious. Inspired by Chef Paul Prudhomme of New Orleans. - 110.662

Blackened Scallops

? Mix spices and herbs, except salt, with oil in small bowl; set aside. ? Heat cast iron pan over high heat. When hot, add spice mixture to pan and cook 1 minute. Stir constantly! ? Add peppers and shallot; mix and cook 2 minutes over high heat. ? Add... - 32.9483

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Blackened Scallops With Lemon Caper Mayonnaise

1. Combine the mayonnaise, capers, zest, and lemon juice in a small bowl; cover and refrigerate. 2. Combine the paprika, oregano, coriander, and salt on a sheet of wax paper. Dip one side of each scallop into the spice mixture and set them on a plate,... - 35.0225

Hawaiian Grown Kitchen - Top Of Waikiki - Segment 3

This recipe video is in 3 parts. This is Hawaiian Grown Kitchen - Top of Waikiki - Segment 3 (Scallop in foie gras dish). Please watch part 1 and 2 for full recipe. - 102.051

Hawaiian Grown Kitchen - Top Of Waikiki - Segment 2

This recipe video is in 3 parts. This is Hawaiian Grown Kitchen - Top of Waikiki - Segment 2 (Blackened Ahi with Kahuku Sea Asparagus salad and Scallop in foie gras dish). Please watch part 1 and 3 for full recipe. - 102.749

While Heaven Wept - Holy Diving Scallops

Cut asparagus into bite size pieces, discarding the woody stem portion then set aside. Prepare the angel hair pasta according to the directions on the package. Once done drain and place back into pot. Add 1 tbs. of olive oil and 3 tbs. of crushed garlic; set... - 77.4824

Broiled Scallops With Red Peppers And Oregano

Preheat the broiler. Line a baking sheet with foil. Place the bell peppers on the prepared baking sheet. Broil 3" from the heat, turning the peppers every 5 minutes, for 20 minutes, or until the skin is blistered and charred. Remove to a paper bag and allow... - 43.6408

Scallops Margarita

Combine first 4 ingredients in a large bowl, and stir well. Remove 1/2 cup lime juice mixture from bowl, and place in a blender; set remaining lime juice mixture aside. Add cilantro leaves to blender; cover and process until smooth; set cilantro mixture... - 40.7544

Grilled Scallops With Red Pepper Sauce

Place fresh bell peppers in a 9- or 10-inch-wide baking pan. Bake, uncovered, on lowest rack of a 450┬░oven, turning often, until skins blister and blacken, about 35 minutes. Cover pan and let peppers cool; peel off and discard skins along with stems and... - 41.9733

Hawaiian Grown Kitchen - Top Of Waikiki - Segment 1

This recipe video is in 3 parts. This is Hawaiian Grown Kitchen - Top of Waikiki - Segment 1 (Blackened Ahi with Kahuku Sea Asparagus salad). Please watch part 2 and 3 for full recipe. - 102.19

Roasted Pepper & Yogurt Soup

The roasted pepper addition to Roasted Pepper and Yogurt Soup is a well-thought about one. The Roasted Pepper & Yogurt Soup really does have a spicy taste. Try it! - 41.5562

Easy Homemade Jambalaya

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 122.417

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