1. Combine the mayonnaise, capers, zest, and lemon juice in a small bowl; cover and refrigerate. 2. Combine the paprika, oregano, coriander, and salt on a sheet of wax paper. Dip one side of each scallop into the spice mixture and set them on a plate,... - 32.0715

Preheat the broiler. Line a baking sheet with foil. Place the bell peppers on the prepared baking sheet. Broil 3" from the heat, turning the peppers every 5 minutes, for 20 minutes, or until the skin is blistered and charred. Remove to a paper bag and allow... - 43.9196

Combine first 4 ingredients in a large bowl, and stir well. Remove 1/2 cup lime juice mixture from bowl, and place in a blender; set remaining lime juice mixture aside. Add cilantro leaves to blender; cover and process until smooth; set cilantro mixture... - 38.0276

Place fresh bell peppers in a 9- or 10-inch-wide baking pan. Bake, uncovered, on lowest rack of a 450°oven, turning often, until skins blister and blacken, about 35 minutes. Cover pan and let peppers cool; peel off and discard skins along with stems and... - 41.5546