1. Rinse the fish steaks and pat them dry with absorbent kitchen paper. 2. Mix together the paprika, thyme, cayenne peppers, black and white peppers, salt and allspice in a shallow dish. 3. Place the butter and oil in a small saucepan and heat, stirring ..

Mix together all spices. Sprinkle evenly over a large flat platter. Melt butter and brush over swordfish steaks. Dip fish in seasonings and coat well on both sides. To cook on a grill: make sure grill is very hot and rack is close to coals. Barbecue for 5 ..

Brush the fish with butter and dredge in the Cajun-Creole Rub to coat well. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked

1. In a small bowl, mix the thyme, the garlic and onion powders, paprika, salt, and the black and red peppers. Sprinkle this mixture on both sides of the fillets. Pour the butter in a pie plate. 2. Heat a heavy 12-inch skillet (preferably cast iron) over high ..

Blackened Bass is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don’t you give it a try and let me know the

Thaw fish, if frozen. In a small bowl combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme, and salt. Heat a 12 inch iron skillet or heavy aluminum skillet over high heat. Meanwhile, brush fillets with some of the melted butter ..

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain ..

Combine onion, cayenne, garlic powder, dried thyme, celery salt, salt, and pepper. Mix butter and peanut oil with blackening spices. Place blackening mixture into a shallow bowl. Roll each fish fillet in the blackening mixture. Set fish on a plate and ..

This is best with a firm fish such as salmon, swordfish, monk fish, etc. but almost any fish can be used. 1. Mix dry ingredients on large plate. 2. Melt butter in heavy skillet. Pour into a 9 x 12 pan. 3. Dip each fillet in melted butter (in the 9 x 12 pan) ..

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat ..

Build a campfire and allow it to burn down to glowing coals. In shallow bowl, combine seasoning ingredients. Set aside. Place cast-iron skillet on cooking grate over campfire. When drop of water flicked onto skillet dances across it, skillet is hot. Dredge ..

1. Sprinkle fish on both sides with seasoning. 2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates. ..

1. Brush each fish fillet liberally with melted butter. 2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets. 3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook ..

Thaw fish, if frozen. In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips. Divide the lettuce mixture among dinner plates. Set aside. In a small bowl combine basil, thyme, onion powder, ground red pepper, ..