Blackened Fillet Recipes

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Blackened Trout Fillets

Chef John Longo shows how to prepare Blackened trout with homefries. It is an extremely easy but yummy recipe. John shares the secret to make blackened trouts in the video. Watch the video and learn..... - 32.9817

Asian Style Blackened Catfish

This recipe is a must-try for catfish lovers. Give this Asian-style blackened catfish a try. It has just the right touch of spices to give your taste buds some savory flavors. The best thing about this dish is that it's inexpensive and easy to cook. Using... - 104.338

Blackened Fish Fillets

This is best with a firm fish such as salmon, swordfish, monk fish, etc. but almost any fish can be used. 1. Mix dry ingredients on large plate. 2. Melt butter in heavy skillet. Pour into a 9 x 12 pan. 3. Dip each fillet in melted butter (in the 9 x 12 pan)... - 37.6476

Blackened Snapper With Red Onion Salsa

Prepare Cajun Seasoning Mix and Red Onion Salsa; set aside. Rinse red snapper and pat dry with paper towels. Sprinkle with Cajun Seasoning Mix. Heat large, heavy skillet over high heat until very hot. Add butter and swirl skillet to coat bottom. When butter... - 30.1029

Blackened Fish

When you want to try something for a weeknight meal, the flavorful blackened fish could make for such a sumptuous indulgence. Deliciously crisp and zesty, what could be a better way to cook your fresh catch then marinate them with blackening spice and sear... - 114.698

Blackened Mahi Mahi

I blackened two Mahi Mahi fillets with Cajun seasoning and topped it with a Creamy Creole sauce. - 91.8892

Chinese Blackened Fish

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 39.7963

Blackened Alaska Salmon Po Boy Sandwich

Heat a heavy skillet over high heat for 15 to 20 minutes. Mix mayonnaise with 1-2 teaspoons of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with... - 32.1558

Blackened Redfish

Combine onion, cayenne, garlic powder, dried thyme, celery salt, salt, and pepper. Mix butter and peanut oil with blackening spices. Place blackening mixture into a shallow bowl. Roll each fish fillet in the blackening mixture. Set fish on a plate and... - 40.7012

Chinese Blackened Fish

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat... - 43.5717

Blackened Redfish

Thaw fish, if frozen. In a small bowl combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme, and salt. Heat a 12 inch iron skillet or heavy aluminum skillet over high heat. Meanwhile, brush fillets with some of the melted butter... - 44.0786

Cuban Blackened Salmon

The best way to savor salmon is to grill it! In this recipe, Juan Montalvo shares with us a lip-smacking salmon recipe that is blackened in the edges, which lends the dish a hearty, smoky, delicious flavor. Serve it with tomato and green bean salad and voila!... - 103.16

Blackened Mahi And Grilled Corn With Cilantro Butter

MAKING: 1. For the Butter: In a small bowl, mix the butter, lime juice, lime zest, salt and pepper. 2. Place the bowl in the refrigerator to cool. 3. For the Salsa: In a large bowl, mix together mangoes, onion, peppers, tomatoes, cilantro, lime juice, salt... - 132.87

Blackened Grilled Salmon With Spicy Creamed Corn

GETTING READY 1. In a bowl, toss the potato wedges 1 tablespoon olive oil, garlic, salt and pepper. 2. Cut up the onion, pablano pepper and shuck the corn. 3. Preheat the oven to 350 degrees Fahrenheit. MAKING 4. Add the potatoes, onion, pablano pepper and... - 113.823

Cajun Blackened Fish

1. Brush each fish fillet liberally with melted butter. 2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets. 3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook... - 27.8815

Pan Blackened Red Snapper

1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes. 2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.306

Blackened Bass

Blackened Bass is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don’t you give it a try and let me know the experience. - 40.2377

Blackened Fish With Salsa Verde

1. Sprinkle fish on both sides with seasoning. 2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates.... - 26.5114

Blackened Seafood Stew

1. In a Dutch oven, warm the butter over medium-high heat. Add the celery, onion, and bell pepper, and cook, stirring frequently, until tender, 10 to 12 minutes. 2. Meanwhile, in a large cast-iron skillet, warm the oil over high heat until smoking. Sprinkle... - 38.7034

Blackened Redfish

1. In a small bowl, mix the thyme, the garlic and onion powders, paprika, salt, and the black and red peppers. Sprinkle this mixture on both sides of the fillets. Pour the butter in a pie plate. 2. Heat a heavy 12-inch skillet (preferably cast iron) over high... - 30.2995

Blackened Fish

Build a campfire and allow it to burn down to glowing coals. In shallow bowl, combine seasoning ingredients. Set aside. Place cast-iron skillet on cooking grate over campfire. When drop of water flicked onto skillet dances across it, skillet is hot. Dredge... - 39.9145

Spicy Cajun-style Blackened Fish.

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... - 124.206

Blackened Sesame Tuna Over Asian Greens

A sweet and spicy dish perfect for lunchtime entertaining or a light dinner. - 101.506

Blackened Cajun Salmon With Lime Aioli

1. Heat oven to 180C/160C fan/gas 4. Place the Cajun seasoning on a plate and use to dust the salmon fillets, shaking off any excess. Heat an ovenproof frying pan. Add half the oil and sear the salmon, skin-side down, for 30 sees, then turn over and cook for... - 27.1387

Bayou Blackened Catfish

1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered. 2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes. 3. Coat fish fillets on both sides with spice mix. 4. Add oil to... - 32.4901

Blackened Island Ahi With Soy Mustard Butter Sauce

GETTING READY 1. To prepare the mustard soy sauce; in a small bowl, stir the mustard and hot water together to form a paste. Allow it to stand for 10 minutes. 2. Further, stir in the vinegar and soy sauce. 3. Using a fine mesh sieve, strain the sauce and... - 45.8922

Blackened Snapper

In a small bowl, combine the paprika, oregano, garlic powder, onion powder, salt, black pepper, and red pepper. Set a large cast-iron skillet over high heat until hot. Brush both sides of the snapper with the oil and dust with the spice mixture. Mist with... - 35.1242

California Blackened Snapper

Drain peaches, reserving liquid in shallow dish; set aside. Combine paprika, onion powder, garlic powder, white, black and red peppers, thyme and oregano in small bowl; mix well. Dip fish in peach liquid. Sprinkle both sides with paprika mixture. Heat 10-inch... - 39.97

Tilapia With Corn And Black Bean Salad

Crispy browned fish goes great with any main dish and here is a recipe to cook one. Check out the chef cooking tilapia fillets with seasonings and some common flavors as well as Corn and Black Bean Salad. Great combination! - 111.065

Fillet Steak With Flavoured Butter

PREPARE AND HEAT barbecue. Lightly grease barbecue plate. Trim steaks of excess fat and sinew. Using a sharp knife, cut a pocket in side of each steak. 1.To make Garlic Butter: Beat butter in bowl until creamy, add garlic and chopped spring onions; beat until... - 41.139

Magic Grilled Fish

Heat grill as hot as possible and have flames reaching above grates before putting fish on grill. Add dry wood chunks to glowing coals to make the fire hotter. Dip each fillet in melted butter so that both sides are well coated, then sprinkle Blackened... - 25.5741

Magic Grilled Fish

Heat grill as hot as possible and have flames reaching above grid before putting fish on grill. Add dry wood chunks to glowing coals to make fire hotter. Dip each fillet in melted butter so that both sides are well coated, then sprinkle Blackened Redfish... - 25.473

Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.3682

Seared Fish With Tomato Tarragon Salsa

1. Combine first 8 ingredients in a small bowl. Stir to blend and set aside. 2. Sprinkle both sides of fillets with blackened seasoning. 3. Place a large nonstick skillet over medium-high heat until hot. Coat pan with cooking spray; add fillets, and cook 3 to... - 33.5484

Halibut With Mango Salsa

Halibut is good in whatever way of cooking and here is a recipe to cook it with flavors. Great to learn from Mike in the video cooking halibut with some simple spices and then serving it along with Mango Salsa. Quick, easy and simple affair! - 111.315

Grilled Lemon-basil Snapper With Roasted Peppers

1. Preheat broiler. 2. Cut bell peppers in half lengthwise,- discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet,- flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag,- seal. Let... - 33.7237

Halibut Mixed Grill

GETTING READY 1) Light coals in the grill about 30 minutes before cooking. 2) Clean halibut and dry it. Cut it into two fillets. MAKING 3) Clean the tomatoes, peppers and chilies. Apply oil on them and grill them on coal until they care blackened. 4)... - 43.3172

Cajun Style Alaska Salmon

Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of... - 26.7059

Halibut Mixed Grill

Halibut Mixed Grill has a Distinctive taste.The Heavy Cream and Garlic gives the Halibut Mixed Grill Great taste. - 39.8045

Pescado Rojo

FOR THE SALSA, put the whole chiles in a dry, heavy skillet over high heat. When hot, shake the pan so the chiles heat evenly; they should be about half blackened. Immediately put the chiles in a bowl, pour the boiling water over them, and set aside until... - 44.3434

Lemon Cured Sardines

1. Place fish in single layer in shallow dish; pour over lemon juice. Cover; refrigerate overnight. Drain; discard juice. 2. Quarter capsicum, remove and discard seeds and membranes. Roast under grill or in very hot oven, skin-side up, until skinblisters and... - 42.1966

Pepper Crusted Fish With Red Capsicum Cream

Combine polenta, flour, cumin and pepper in medium bowl. Brush fish with water; toss in polenta mixture to coat. Heat oil in large non-stick pan; cook fish, in batches, until browned lightly both sides and cooked through. Drain fish on absorbent paper. Serve... - 44.8505

Tilapia Fish Tacos

Something light and easy for dinner? If that’s the thought going through then these fish tacos need to be tried! Watch Ken give these fish tacos a try in his kitchen! - 114.108

Trout In A Red Pepper Blanket

Char the peppers in the oven or over a gas flame until the skin is blackened. Place the peppers in a paper bag and seal. Allow the peppers to steam in their own heat for 15 minutes, then remove and peel. Place in a food processor with their juice and... - 40.2185

Bream With Antipasto

1. Quarter capsicums, remove and discard seeds and membranes. Roast under grill or in very hot oven, skin-side up, until skin bListers and blackens. Cover capsicum pieces with plastic or paper for 5 minutes; peel away skin, cut into thick slices. 2. Cover an... - 44.386

Cajun Style Cod

MAKING 1. In a mortar, add garlic, salt and all the herbs and spices; grind with the pestle until smooth; add it to a shallow dish 2. In another such dish, add molten butter and dip pieces of fish into it 3. Dust with spiced flour and place it in an oiled... - 40.7704

Grilled Pepper Salad

MAKING 1 In a pan, place the peppers side by side and broil under moderate heat until their skins blister, blackens and peppers become limp. 2 Turn them constantly for uniform heat exposure. 3 Dip the peppers in a large bowl full of cold water.Keep... - 47.0594

Snapper With Red Pepper Salsa

GETTING READY 1) Broil the red peppers about 4 inches from the heat turning until blackened on all sides. 2) Set aside until cool enough to handle. MAKING 3) Cut in half, discard the cores and seeds; dice the flesh. 4) In a bowl, add the parsley, coriander,... - 43.7955

Hot Chilli Chicken Fajitas

Soak eight 15 cm bamboo skewers in water overnight. Mix together the chilli oil, chilli powder, paprika, sugar and the lime zest and juice in a shallow non-metallic dish. Cut each chicken breast lengthways into 6 strips. Add to the chilli mixture and stir... - 43.238

Fish Tacos With A Smoky Paprika And Tomato Salsa

1 To make the salsa, heat a skillet over high heat until smoking hot. Add the tomatoes, garlic and onion and char on all sides 5 to 6 minutes until they are blackened and tender. Remove the skillet from the heat. Once cool enough to handle, skin the onion and... - 30.1298

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