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Blackcurrant Jam Recipes
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Blackcurrant Jam
Remove the stalks and wash the fruit.
Put the fruit in the cooker and add the water.
Put on the lid and bring to medium (10 lb) pressure.
Cook for 4 minutes.
Reduce pressure slowly.
Put in the sugar and stir until it is dissolved.
Return the uncovered cooker... - 32.7031
Blackcurrant Jam
MAKING
1. In a large saucepan, place the blackcurrants and water and allow it to come ot a boil; cover and turn the heat down
2. Simmer for forty minutes until the fruit is tender; add sugar nad allow to dissolve
3. Allow to boil and cook briskly for ten... - 30.5404
Blackcurrant Jam
MAKING
1. In a pan, place the fruit and pour the water
2. Bring to a ra[id boil.
3. Reduce heat and keep simmering until the blackcurrants turn soft.
4. Now stir in the sugar, and boil quickly and continously, until the mixture isthick and viscous.
5. Pack... - 29.0097
Blackcurrant Jam
MAKING
1) In a very large bowl, put the blackcurrants or berries along with 1/4 pint of water.
2) Cover the bowl to three-quarters and on high power, cook for 10 minutes or until the skin becomes soft. You should stir the fruits twice in between.
3) To this... - 28.4707
Blackcurrant Jam
Remove currants from the stalks.
If the fruit is dirty, wash it thoroughly and drain.
Put into the preserving-pan with the water, and stew slowly till the skins are soft.
This will take at least 1/2 hr., probably more.
As the pulp thickens, stir frequently to... - 21.6975
