GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add ..

Combine first 3 ingredients in a large nonstick skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender. Remove from heat; cool slightly. Cover and chill ..

1. Shake gin, lime and syrup with ice, strain into a tulip glass. Top with soda and float the liqueur. 2. An alternative is to muddle fresh blackberries with lime and substitute creme de cassis for the liqueur. This video is a creation of mixnsip. You can ..

Why not try a delicious Blackberry

MAKING 1) Prepare blackberry syrup in a food processor. Pulse the blackberries till partly pureed. 2) In a saucepan transfer berry puree and heat to boiling point. 3) Simmer for 5 minutes till juice is released. 4) Sieve the puree over a bowl. Press the ..

1. Peel, core and chop the apples and place them in a saucepan, with half the cider. Bring the cider to the boil, and then cover the pan and let the apples simmer gently on a medium heat until tender. 2. Tip the apples into a blender or food processor and ..

Puree blackberries in a blender. Strain puree through a fine mesh sieve, pressing solids to extract as much juice as possible to yield 1 1/2 cups puree; discard solids. Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar ..

Wash fruit; drain. In gallon screw-top jar mix fruit and remaining ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright; let stand 24 hours. Repeat turning process till sugar is dissolved. Store in cool, dark place at least 2 ..

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice

In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and transfer the syrup to a blender or food processor. Add the blackberries and the wine, puree the mixture, and strain the puree ..

PASS THE BLACKBERRIES through a food mill or press through a sieve to remove the seeds; you should have about 1/2 cup puree. Combine the vinegar, shallot, and bay leaf in a small, heavy saucepan and boil until nearly all the liquid is evaporated. Add the ..

Preheat the oven to 325 degrees. Heat the butter and oil in a deep ovenproof skillet large enough to hold all the chops in 1 layer. Coat the veal chops with flour; brown them on both sides in the skillet over medium heat. Remove from skillet. Saute the ..

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch pieces and place in a bowl. Sprinkle over the white wine and rosemary, and season well with pepper. Cover and leave to marinate for at least an hour. 2. Drain the chicken, reserving the marinade, and ..

? Preheat oven to 350 °F (180 °C). ? Heat oil in ovenproof frying pan over medium heat. Add chops and cook about 4 minutes on each side, depending on thickness. Remove meat from pan and set aside. ? Add shallot and wine to hot pan. Cook 3 minutes over high ..

GETTING READY 1. Preheat the oven to 450° F. 2. Wash, dry and clean the offal of the Goose. 3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the ..

In a small bowl, mash 2 tablespoons blackberries. Add 1/4 cup chicken broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin. Place the chicken in an 11-in.x 7-in.x 2-in.baking dish coated with cooking spray; pour the broth mixture over the ..

Procedure for sauce: Saute the onion, carrot, chile pepper, and 1 1/2i teaspoons of the herbs in the oil until dark brown in color. Add the tomato paste and continue cooking for 2 to 3 minutes. Deglaze the pan with red wine and reduce until thick. Add the ..

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place ..

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8 ..

Dissolve gelatin in boiling water; stir in wine and orange juice. Pour into 8 inch square pan; chill until firm. Shortly before serving, cut gelatin into small cubes. Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait ..

Hull, remove blossom ends, or stem berries as necessary. Rinse and drain. In a 4- to 5-quart pan, combine wine, water, sugar, lemon juice, and vanilla bean. Bring to a boil over high heat, stirring until sugar is dissolved; boil, uncovered, until reduced to 1 ..

GETTING READY 1. In a large bowl, place Bramble Tip and add boiling water on top; let the tips soak overnight. MAKING 2. The very next day, in a saucepan, pour the tips along with the soaking water and gently boil for 15 minutes. 3. Using a nylon sieve or ..

Flank Steak With Tamari Rub is another simple and rich recipe. It goes very well with tamari bodega wine. The wine originates from Argentina. It is a medium body wine with high acidity. The wine gives aromas of new leather, black cherries, black pepper, ..

Combine ice, vodka, Cointreau, blackberry liqueur, raspberries and apple juice in blender; blend well. Pour into highball

For recipe directions, please refer to the

Frosted Berries is an easy to make recipe. Frosted Berries tastes simple. Frosted Berries should be tried by berries

The Spooky Martini is a dark, brooding and yet delicious Halloween cocktail made from Black Rum and Blackberry

For recipe directions, please refer to the

Black Sangria has a Tasty taste.The Red wine and Black tea gives the Black Sangria Staggering taste. Must catch

Place 2 cups strawberries in container of an electric blender or food processor; cover and process until smooth. Transfer strawberry puree to a saucepan. Add champagne and sugar; stir. Bring to a boil; reduce heat, and cook, uncovered, 30 minutes or until ..

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture into a chilled punch bowl. Add the sparkling water and ginger ale; stir to blend. If desired, a decorative ice block ..

Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved. Remove from heat. Place warmed liquor mixture into a 2-quart glass jar or ceramic container. Stir in berries and cover. Let stand in a cool dark place for 2 to 4 ..

Early on day: 1. Make this chocolate sauce: In double boiler, over hot, not boiling, water, heat chocolate pieces with corn syrup until chocolate is melted; stir to blend. Then stir in cream and vanilla. 2. For each soda to be served, scoop 2 large balls ice ..

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the ..

With a tray of frozen milk cubes on hand in your freezer, you can whip up this refreshing fruit ice in minutes. Just blend the milk with berries and a little sugar in your food processor—and dessert's ready! Pour milk into a divided ice cube tray; freeze ..

MAKING 1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices. 2) For strawberries,cut into halves. 3) For peaches, leave the skins intact, but halve and pit them. 4) In a clean jar ..

1. Preheat the oven to 200°C/400°F/ Gas 6, placing a large baking sheet in the oven to heat. To make the pastry, sift the flour and sugar into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Blend the egg yolk with the ..

Divide berries equally among 4 stemmed glasses. Slowly fill each glass with wine. Sip wine first, then eat berries with a

This recipe for roast beef au vin is a recipe for beef made with a sirloin tip roast. Cooked in the oven with blackberry wine and topped with suet, the sirloin is wrapped in a foil and roasted to

Drain peaches, reserving 3/4 cup syrup. Combine peach syrup, jelly and wine in saucepan; bring to a boil. Remove from heat. Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais. Pour into mold; chill until ..

Drain peaches, reserving 3/4 cup syrup. Combine peach syrup, jelly and wine in saucepan; bring to a boil. Remove from heat. Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais. Pour into mold; chill until ..

1. Place the blackberries, blackcurrants and redcurrants, honey and 2 tablespoons water in a heavy-based pan and cook gently for 10 minutes until tender, stirring occasionally. 2. Add the strawberries or raspberries and leave to cool. Strain, reserving the ..

1. Combine all the berries in a serving bowl. 2. In a saucepan heat the wine to boiling point, add the allspice and pour over the fruit at once. 3. Cool and stand at room temperature for 4-6

Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving. When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a

Lightly brush duck breast with the oil. Combine salt, pepper and 5 spice powder and pat onto duck breast to adhere. Broil on an oiled broiler pan 5-8 minutes, turning once or until medium-rare. Keep warm. In a small saucepan combine the cranberry juice, red ..

In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves. Bring just to a simmer. Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still ..

1. In a bowl, gently mix blackberries, 1/2 cup raspberries, port, and 1 tablespoon sugar. 2. Butter and flour a 9-inch cake pan with removable rim. 3. In a bowl with a mixer on high speed, beat 1 cup sugar and 1/2 cup butter until well blended, 2 to 3 ..

GETTING READY 1. Make sure all the fruit is at room temperature. MAKING 2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice. 3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved. 4. ..

MAKING 1 Among wine glasses, divide the raspberries and set aside. 2 In a large heat-proof bowl, combine the yolks, egg, wine, and sugar . 3 Place over a medium saucepan of briskly simmering water (the water should not touch the bottom of the bowl). 4 ..

In a nonaluminum saucepan, bring vinegar and pepper to a boil, remove from heat and allow to cool to 120° to 125° F., or until still very warm. Wash and dry two quart-size bottles or several smaller jars. Use inexpensive corked bottles, which are ..

GETTING READY 1. On a fruit board, use a small paring knife to halve and deseed the grapes. 2. Wet a 3 pint/1.75liter jelly mould with cold water or place the mold in the refrigerator to chill. MAKING 3. In a medium sauce pan, prepare the jelly liquid as ..

FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl. Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes. Remove the bowl ..

LAY THE CHICKEN BREASTS in a dish and spread them evenly with mustard. Sprinkle the herbs over them, season with pepper, cover, and refrigerate for at least 1 hour. FOR THE BERRY SAUCE, combine the berries, water, shallots, vinegar, creme de cassis (if ..

Preheat the oven to 350°. Cream together the almond paste, butter and sugar. Add eggs 1 at a time, beating after each addition. Add the rum and extract. Add the flour, almonds, and baking powder, blending until smooth. Pour the batter into a parchment-lined ..

This delicious pasta carbonara dish only requires a handful of ingredients, and can be prepped and cooked in 20

1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of ..