Blackberry Syrup Recipes

MAKING 1) Prepare blackberry syrup in a food processor. Pulse the blackberries till partly pureed. 2) In a saucepan transfer berry puree and heat to boiling point. 3) Simmer for 5 minutes till juice is released. 4) Sieve the puree over a bowl. Press the... - 38.819

GETTING READY 1) Trim and hull blackberries. Keep aside a dozen large berries for decoration. 2) Trim rounded end off each lady finger. 3) Preheat oven at 300°F MAKING 4) In a pan simmer superfine sugar and 1 1/4 cups water over low heat till it turns into... - 47.9418

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use ready one. 2. Wash the blackberries thoroughly. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. Preheat the oven to 400°F (200°C or Gas... - 43.3694

1. Place 3 cups blackberries in container of an electric blender or food, processor; cover and process 45 seconds or until smooth. Transfer to a wire-mesh strainer; press with back of spoon against the sides of strainer to squeeze out juice. Discard seeds and... - 31.2106

GETTING READY 1) Pick over and wash the blackberries. 2) Peel, core and slice the apples. MAKING 3) In a saucepan, measure the sugar and water. 4) Stir over low heat until the sugar has dissolved, then bring up to the boil and simmer for 1 minute. 5) Add the... - 37.5694

GETTING READY 1. Drain the berries, reserving syrup. 2. Grease and flour well a 5 1/2-cup mold. MAKING 3. In a bowl, cream butter and sugar till light. 4. Add eggs and vanilla and mix well. 5. In a bowl sift together flour, baking powder, cinnamon and 1/2... - 48.2061