Blackberry Sauce Recipes

Blackberry sauce is a dessert sauce which is served as an accompaniment to pancakes, meat, toasts and ice cream. This sauce is used as a substitute for jam. This sauce is prepared by boiling blackberry with sugar. ... More »
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Goose Breasts With Blackberry Sauce

GETTING READY 1. Preheat the oven to 450° F. 2. Wash, dry and clean the offal of the Goose. 3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 47.8928

Sooke Trout Baked In Parchment With Spinach And Blackberry Sauce

PASS THE BLACKBERRIES through a food mill or press through a sieve to remove the seeds; you should have about 1/2 cup puree. Combine the vinegar, shallot, and bay leaf in a small, heavy saucepan and boil until nearly all the liquid is evaporated. Add the... - 43.8898

Salmon With Blackberry Sauce

Thaw fish, if frozen. For sauce, in a small saucepan combine jam, onion, thyme, mustard, and garlic. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Remove from heat. Cover and... - 40.7326

Skewered Chicken With Blackberry Sauce

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch pieces and place in a bowl. Sprinkle over the white wine and rosemary, and season well with pepper. Cover and leave to marinate for at least an hour. 2. Drain the chicken, reserving the marinade, and... - 38.8332

Wine Poached Peaches With Blackberry Sauce

Combine first 3 ingredients in a large nonstick skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender. Remove from heat; cool slightly. Cover and chill... - 35.057

Larrapin Tongue With Blackberry Sauce

Cook tongue till very tender in salted water containing a tablespoon of mixed pickle spice, one or two extra bay leaves, and a few dried celery tips. When very tender, remove the skin, trim off the root-end and stick the solid meat full of clove. Place in a... - 31.3737

Wild Blackberry Sauce

Mash berries, add sugar, cinnamon, and salt. Heat and stir until it becomes saucy and thickened — 10 min or so. If you want it very smooth, cook it as long as needed to make it. Pour over hot cakes or ice cream. A square dance group, Silver Leaf Squares... - 29.7257

Wildly Scrumptious Blackberry Sauce

Combine all ingredients and cook over low heat. Stir with wire whip until consistency is smooth. Add more water, if desired. - 29.4876

Blackberry Sauce

Combine berries, 1 cup water, and sugar in a large saucepan, bring to a boil. Combine 2 tablespoons water and cornstarch, mixing well, stir into blackberry mixture. Cook 1 minute over medium-high heat, stirring constantly. Remove from heat, and add lemon... - 29.055

Blackberry Sauce

Press blackberries through a sieve; discard seeds. Combine sugar and marmalade in a small saucepan. Cook over low heat until sugar dissolves and marmalade melts. Remove from heat, and stir in strained blackberries. Add brandy, and stir well. Cover and chill... - 28.7084

Baked Tongue With Blackberry Sauce

Boil tongue as directed below until tender, adding 1 tbsp mixed spices, 1 bay leaf and 1/2 cup diced celery to the water while cooking. When tender remove skin, trim off root end and stick the solid meat full of whole cloves. Place in a greased baking pan,... - 27.3381

Blackberry Sauce

Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate. - 26.3291

Loganberry Or Blackberry Sauce

Puree the berries in a food processor, strain through a sieve into a small sauce pan. Blend the cornstarch, apple juice and sugar into the berries. Heat over low heat until thick. Use as requirement. - 25.8942

Blackberry Sauce

In a medium-sized saucepan, stir together blackberries, sugar and lemon zest. Bring to a simmer over medium heat, stirring until the sugar dissolves. Cover and simmer for about 5 minutes, or until the berries are soft and the juices released. Press the... - 25.0662

Cauliflower With Blackberry Sauce

Discard the green leaves from the cauliflower and cook the whole cauliflower in boiling salted water for 15 to 20 minutes or until tender. Meanwhile, prepare the sauce. Bring the water to a boil. Combine the blackberry juice and cornstarch and add to the... - 24.3682

Blackberry Sauce

Put the blackberries into a saucepan with the sugar. Cover and cook gently until the blackberries are very soft, about 20 minutes. Sieve the blackberries and their juice, through a nylon sieve to make a puree. Add a little more sugar to sweeten, if... - 21.3835

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