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Blackberry Raspberry Recipes
Enjoy our collection of blackberry raspberry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blackberry raspberry recipes.
SL: 219
Hearts A Bustiny Blackberry Tarts With Caramel And Raspberry Sauces
Separate the pastry sheets.
Cut 24 strips of pastry, each 1/4 inch wide.
Set them aside.
Roll out a sheet of pastry very thin.
Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut.
Preheat the oven to... - 39.8694
Blackberry Raspberry Tart
Roll out puff pastry to a 3/16-inch thickness.
Cut a 12 X 6-inch rectangle for base of tart, and place on a dampened baking sheet.
Cut 4 strips of pastry 1 1/2 inches wide to make sides of tart €”2 strips will be 12 inches long and 2 will be 6 inches... - 35.733
Berry Fruit Pizza With Blackberry And Raspberry For 4th July
Preparing an impressive feast doesn't require back-breaking efforts. Betty teaches you how to make a stunning pizza that bursts with summery flavors as you bite into ever slice. Jam-packed with yummy berries, this hassle-free fruity treat is easy to make.... - 108.977
Baked Apple Crumble With Blackberries
For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Prized for their fragrance and sweetness, blackberries are a perennial favorite that add a taste of summer to this classic winter crumble dessert. A delicious classic apple... - 152.652
Blackberry Cobbler
In a mixing bowl, cream butter and sugar.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir just until moistened.
Pour into a greased 1-1/2-qt.baking pan.
Sprinkle with blackberries.
Pour juice over all.
Bake at 350° for... - 35.3698
Peach And Blackberry Flognarde With Thyme And Black Pepper
This is not a clafouti, it’s a flognarde, meant for the adventurous foodie. It’s a clafouti like combination using fresh peaches and black berries baked in a custard like batter. This dessert has such a unique combination of textures and flavors that it... - 86.9495
Blackberry Semifreddo
This Blackberry SemiFreddo tastes incredible ! A delicious frozen dessert of blackberries and raspberries with whipped cream, this Blackberry SemiFreddo is a delicacy you'll surely vouch for ! Try this Blackberry SemiFreddo and let me know if you like it ! - 38.1138
Blackberries In Framboise
Extract juice from 1 pint blackberries.
Measure 1/2 cup juice and set aside.
Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Strain syrup; return to sauce pot.
Add blackberry... - 33.4468
Creamy Blackberry Dessert
Combine sugar, butter and cracker crumbs.
Reserve 1/4 cup crumb mixture.
Press remaining crumb mixture against bottom of 8-inch square pan.
Dissolve gelatin in 1 cup boiling water; add ice cream.
Stir to melt ice cream.
Chill until thickened; fold in pie... - 33.2115
Creamy Blackberry Dessert
MAKING
1) In a bowl, mix the sugar, butter and the cracker crumbs
2) Keep aside ¼ cup of the cracker mixture
3) In a 8 inch square pan, press the mixture evenly onto the base
4) In a cup of boiling water, dissolve the gelatin
5) Tip in the ice cream and stir... - 44.0002
Frozen Banana Ice Cream With Blackberry Sauce
Need a quick and healthy dessert idea for your Sunday dinner menu? Then take a look at this banana ice cream recipe. Very simple to make and with the steps provided here it become all the easier. Definitely a very healthy dessert alternative and your kids are... - 97.1355
Blackberry Yogurt Cream Dessert
Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds.
Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice.
Stir until smooth and creamy.
Beat egg whites until soft peaks... - 37.8538
Blackberry Crisp
A berry crisp is a recipe for the creative minds. This is recipe that can be made with different berries or a combination or the way you like it. This video shows how to make blackberry crisp. It is perfect dessert and everyone loves it. - 136.344
Orange Blackberry Tarts
To make the pastry, process 1/4 cup flour, the zest, and sugar with the metal blade of a food processor until the zest is as fine as the sugar, about 2 minutes.
Add the remaining 1 cup flour, butter, and salt and process until the mixture resembles coarse... - 42.2842
Mascarpone Cheesecake With Blackberry Sauce
1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan.
2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79
Blackberry Lemon Bars
GETTING READY
1) Preheat oven to 350F (175C).
2) In a mixer bowl combine margarine, cream cheese, lemon peel and brown sugar.
3) Mix self-rising flour to this mixture and thoroughly combine.
4) In a mixer bowl beat egg substitute or egg whites until... - 43.8074
Raspberry Punch
Combine ingredients, add ice, chill and serve.
If fresh berries are used, crush and press through a sieve and use an additional 5 tbsp. of sirup.
Use strawberries, blackberries or loganberries instead of raspberries. - 22.5263
Raspberry Sherbet
1. Place partially frozen berries and orange juice in a blender or food processor.
2. Process until the berries are the consistency of a sherbet.
3. Spoon into 4 serving dishes, sprinkle with diced oranges, and serve at once. - 23.5002
Viennese Style Zabaglione With Raspberries
MAKING
1 Among wine glasses, divide the raspberries and set aside.
2 In a large heat-proof bowl, combine the yolks, egg, wine, and sugar .
3 Place over a medium saucepan of briskly simmering water (the water should not touch the bottom of the bowl).
4... - 33.7605
Raspberry Sorbet Pie With Chocolate Whipped Cream
GETTING READY
1) Preheat the oven to 350°F.
2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil.
MAKING
3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency.
4) In a bowl, add oil, egg white... - 44.3798
Poached Figs With Raspberries In Red Wine
Place the berries in a food processor with the lemon and orange juice and process until smooth.
Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan.
Discard the pips.
Add the sugar and the red wine to the berry puree and place... - 44.5006
Raspberries With Lemon Whirligigs
In a 1- to 1 1/2-quart pan, combine sugar, cornstarch, cinnamon, and nutmeg.
Gradually stir in water.
Bring to a rolling boil over high heat, stirring constantly.
Remove from heat.
Place berries in a shallow 1 1/2 quart baking dish; pour hot sauce evenly over... - 28.3721
Raspberry Crème Brulee
GETTING READY
1) Preheated the oven at 150°C/300°F/Gas Mark 2.
MAKING
2) In a pan, add 250g (8 oz) of each fruit.
3) Shaking occasionally, place a lid over the pan and gently cook the fruit for 3 minutes till soft.
4) Take off the heat and stir in the... - 40.0546
Raspberry Almond Rolls
1. Add first 8 ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest 10 minutes. On a floured surface, roll... - 32.1509
Raspberry Cranberry Sauce
Here is a great twist on a classic that can go on the table for your Thanksgiving meal and everyone will be asking you the recipe for this side dish! - 30.5757
Raspberry Oatmeal Bars
GETTING READY
1) Preheat oven to 375°F.
2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside.
MAKING
3) In a very large mixing bowl, add cake mix and oats to combine.
4) Add melted... - 39.338
Raspberry And Cream Jelly Roll
The filling for this delightful summer sweet can be made with strawberries, loganberries or blackberries.
Line a 9 x 12 inch jelly roll pan with wax paper.
Brush lightly and evenly with oil or melted unsalted butter.
Beat the eggs and sugar together until... - 39.2054
Raspberries In Melba Sauce
Method Puree one-third of the raspberries by pushing them through a sieve, or pureeing them in a blender, then straining to remove the seeds.
Sift sugar and beat into puree a little at a time.
Pour this sauce over remaining raspber- ries in a serving bowl and... - 17.3688
Berry Pie
GETTING READY
1. In a small bowl, pour 1/4 cup cold water and sprinkle gelatine over it; let it stand for 5 minutes to soften.
2. Pour 1/4 cup of hot water and stir until the gelatine is dissolved.
MAKING
3. In a small bowl, using electric mixer beat cream... - 48.3149
Mixed Berry Slump
Combine flour, 2 Tbsp sugar, baking powder, lemon zest, and salt for the dough in a bowl.
Using a pastry blender, cut 2 Tbsp butter into dry ingredients until mixture resembles small peas.
Stir in buttermilk, egg, and vanilla, just until combined.
Heat 2 Tbsp... - 44.1335
Angel Food Cake With Berries
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Sift together the cake flour, salt and ¼ cup of sugar 3 times.
3) Beat the egg whites till they are foamy.
4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 49.6
Triple Berry Crisp
How wonderful it is to enjoy some warm healthy and delicious fruity crisp on a winter day. Try this amazing yet simple recipe of a berry crisp. It consists of dried berries. Watch the video to learn using the berries. -
Berry Sorbet
In a 2 to 3-quart pan, combine the 2 cups blackberries, 2 cups raspberries, fructose, water, and lime juice.
Bring to a boil over high heat, stirring often.
Then reduce heat and simmer until blackberries mash readily, 3 to 4 minutes.
Whirl mixture, a portion... - 32.3199
Continental Berry Cream
GETTING READY
1 Cut a double-thick piece of cheesecloth large enough to line a 2-cup mold
2 Hang over the edge slightly; wring out in cold water and line the mold.
MAKING
3 In a medium-size bowl, blend cream cheese and butter or margarine until smooth.
4... - 44.6532
Fresh-berry Pie
GETTING READY
1) Form the pastry into a ball and divide in half.
2) Over lightly floured surface, roll out half of pastry into an 11-inch circle.
3) Line a 9-inch pie plate, with the rolled pastry.
4) Place the pie plate in refrigerator with the remaining... - 50.4002
My Classic Summer Pudding
GETTING READY
1) Remove the crusts off and slice the bread thinly.
2) Line a deep pudding bowl with the slices, reserve a few for the lid.
3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315
Summer Fruit Basket
Pick over the blackberries.
If you are using strawberries, hull them and cut in half.
Peel and seed the mango and papaya and cut each into 1/2-inch dice.
When you are ready to serve, mix the fruits and serve in chilled bowls. - 20.8205
A Platter Of Fruit Hors D'oeuvres
For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries... - 25.3306
Refreshing Fruit Melagne
Arrange peaches, apricots, and pineapple in sherbet glasses, and top each with one banana piece.
Melt the jelly and pour over the fruit.
Top with berries. - 24.9507
Freezer Jam
Crush blackberries, raspberries, or strawberries; measure 2 cups.
In large bowl combine 2 cups crushed berries, the sugar, and nutmeg.
Let stand for 10 minutes.
Combine pectin and lemon juice.
Add to the berry mixture; stir for 3 minutes.
Ladle at once into... - 31.6784
Melon And Berry
1. Cut the melon in quarters, peel and remove the seeds. Slice the quarters and arrange on crisp cress.
2. Sprinkle the berries over the cantaloupe.
3. Mix mayonnaise and cream. Spoon over the fruit. - 25.3463
Black Forest
Combine ice, vodka, Cointreau, blackberry liqueur, raspberries and apple juice in blender; blend well.
Pour into highball glass. - 19.396
Fresh Fruit Yogurt Coolers
Chill fruit.
If you have no blender, force fruit through food mill or wire strainer; then blend with yogurt, milk, and sugar to taste.
If you use a blender, whirl fruit, yogurt, milk, and sugar together until smooth.
Then pour through strainer to remove seeds... - 25.3331
Melon With Kirsch
MAKING
1) Clean and hull the strawberries and raspberries or blackberries.
2) Cut out a piece from each melon to make a 4- or 5-inch round opening.
3) Remove the melon seeds with a spoon and scoop out the melon pulp with a melon baller.
4) In a bowl, combine... - 40.5065
Three Berry Skillet Jam
This Three Berry Skillet Jam tastes extraordinary. A terrific combo of crushed raspberries, blackberries and strawberries this fruity spread makes my breakfast bread taste heavenly ! Try this Three Berry Skillet Jam and let me know if you like it ! - 37.0931
Mint Berry Blast
In a large bowl, combine the berries, mint and lemon juice; gently toss to coat.
Cover and refrigerate until serving.
Garnish with whipped topping if desired. - 17.8016
Fresh Berry Fool
Mix the berries to a puree with the sugar, orange rind and lemon juice .
Put the puree through a sieve to get rid of any seeds.
Whip the cream to soft peaks and put into the processor.
With the machine running, pour in the fruit puree through the feeder tube... - 29.1599
Sparkling Berries
Divide berries equally among 4 stemmed glasses.
Slowly fill each glass with wine.
Sip wine first, then eat berries with a spoon. - 14.1087
Stewed Fruit English Summer Pudding
When there is an abundance of summer berry fruits, one of the best ways to use them is to make an English Summer Pudding. This recipe shows you how to stew the fruit in a microwave, a great way to use frozen fruits and convert them into something useful... - 79.1689
Creeping Crust Cobbler
Melt butter in 10 inch baking dish.
Mix flour, sugar, baking powder; add milk and mix.
Spoon over melted butter.
Heat fresh or canned fruit with sugar, adjusting less sugar if fruit is canned.
Pour over dough.
Bake in a 350 degree oven about 30 minutes until... - 29.8737
Summer Berry Tartlets
1. Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids.
2. Return berry juice mixture to pan. Combine cornstarch and water; stir into... - 27.1167
Summer Fruit Compote
GETTING READY
1. Make sure all the fruit is at room temperature.
MAKING
2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice.
3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved.
4.... - 49.4956
Frozen Fruit Fluff
In a large bowl, combine the whipped topping and sweetened condensed milk; fold in the frozen berries. - 17.8954
Very Berry Licious Smoothies
In a blender, combine half of the ingredients; cover and process until blended.
Pour the mixture into chilled glasses.
Repeat with the remaining ingredients. - 16.2941
Chicken Topped With Fresh Berry Sauce
If you are a chicken lover, then here is something for you. Chicken topped with fresh berry sauce is a delightful dish which requires very less cooking and yet tastes heavenly. Watch the video to see how the dish is made and do try them on your own. - 131.186
Crepe Gateau
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife. - 19.0131
Fresh Berry Topping
GETTING READY
1) Crush the berries.
MAKING
2) Take a medium bowl and mix together crushed berries and honey in it.
3) Mix this mixture with yogurt.
SERVING
4) Use as required. - 30.492
Mixed Berries With Whipped Topping
Pour evaporated milk into a mixing bowl.
Chill in the freezer for 1 1/2 hours or until ice crystals form around the edges of the bowl.
Chill beater blades at the same time.
Immediately before removing milk from freezer, combine strawberries, blueberries,... - 32.0335
Loganberry Lemonade Punch
Mix thoroughly the lemonade concentrate, berry juice, and water.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block... - 30.8566
Berry Slush
Pour 1/3 cup of the cream into a food processor or blender.
With motor running, add berries, about 1/4 cup at a time; continue to process until smoothly blended.
If you're using a blender, you may need to add 2 to 4 tablespoons more cream.
Stir in sugar, then... - 25.288
Turkey With Ginger Chutney
Mix together cranberries, preserves, juice, and ginger and chill for 1 hour.
Mound half or whole slice of smoked turkey on toasted French bread round.
Top with the ginger chutney.
Serve at room temperature. - 30.3471
Champagne Berry Parfaits
Place 2 cups strawberries in container of an electric blender or food processor; cover and process until smooth.
Transfer strawberry puree to a saucepan.
Add champagne and sugar; stir.
Bring to a boil; reduce heat, and cook, uncovered, 30 minutes or until... - 36.5183
Berries Good
Berries Good is a very easy to prepare delicious side dish. Enjoy this amazingly delicious mouth watering Berries Good recipe; I am sure you would love to share your experience with me. - 32.3739
Very Berry Cheesecake
To make the cake: Preheat oven to 350° F.
In a 9-inch springform pan, mix together cookie crumbs and butter until well blended.
Press firmly on bottom of pan.
In a large bowl, beat cream cheese until fluffy.
Beat in honey, eggs, and then sour cream and... - 40.9638
Berry Patch Parfaits
Place 2 cups raspberries in a food processor or blender; cover and process until pureed.
Press pureed berries through a sieve into a microwave-safe bowl, and discard seeds.
Add 2 tablespoons sugar and cornstarch to puree; stir with a whisk until... - 28.5138
Ginger Ale Molded Fruit Salad
Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan.
Place over low heat, stirring constantly until gelatin dissolves.
Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold.
Chill until firm.
Unmold.
Divide evenly. - 35.2757
Triple Fruit Scones With Strawberry Cream Cheese
1. Preheat oven to 425°F.
2. Sift together flour, salt and baking powder into a large bowl. Add sugar and mix to combine.
3. In a separate bowl, whisk together 2 eggs, heavy cream and lemon extract. Stir into the flour mixture. Do not over mix.
4. Gently - 30.1567
Fresh Berry Custard Tart
Combine 1/4 cup of the sugar and all of the cornstarch in a mixing bowl and blend with a fork until smooth.
Add the egg yolks and 1/2 cup of the milk, forming a paste.
Put the remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil.
Add... - 33.2054
Fruit Blancmange
MAKING
1. In a bowl, blend together the milk and cornflour
2. Transfer this to a saucepan and bring to a boil; reduce the heat when it begins to boil
3. Add in all the rest pf the ingredients and allow to simmer for a few minuites until thick enough
4. Pour... - 36.2197
Pancakes With Berries
Nutritious and Healthy eating is start by eating a good breakfast. These pancakes are then served with a fruity compote! Wonderfully demonstrated by Natalie, see the video and enjoy. - 100.436
Quick Fruit Ice Cream
Measure the fruit after removing skins and pits where necessary.
Cut into pieces and mix with the sugar until the fruit is finely chopped .
Add the cream and continue mixing until smooth.
Pour into a freezing tray and freeze at the lowest setting for 2-3... - 20.7902
Melon Rings With Berries
Cut melon crosswise into four rings, each about 2.5cm (1 in) thick.
Remove seeds but retain rind.
Place rings on four dessert plates.
Using a sharp knife, cut around rind to release flesh; divide flesh into bite size segments without altering shape of... - 18.9461
Berry Souffles
Preheat the oven to 350°F.
Coat six 8-ounce souffle cups with no-stick spray.
Add 1 teaspoon of the sugar to each cup and swirl to coat the bottom and sides.
Distribute 3/4 cup of the blackberries and 3/4 cup of the raspberries among the cups.
Grate 1/2... - 48.2162
Jam Cake
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the blackberry jam and beat well.
Dredge the pecans and raisins in some of the flour.
Sift the remaining flour, salt, cloves,... - 41.9478
Summer Sundaes
1. Place the blackberries, blackcurrants and redcurrants, honey and 2 tablespoons water in a heavy-based pan and cook gently for 10 minutes until tender, stirring occasionally.
2. Add the strawberries or raspberries and leave to cool. Strain, reserving the... - 20.9572
Fresh Berry Cobbler
GETTING READY
1) Preheat the oven to 400F.
2) Grease a 10X6 1/2X2-inch baking dish with butter.
MAKING
3) Into a bowl, add in the blueberries, raspberries, strawberries or blackberries along with sugar and lemon juice. Mix well.
4) Transfer the mixture to... - 44.2697
Fresh Berry Ice Cream Sandwiches
1. To prepare the dipping sauce, place juice and sugar in a saucepan and cook over medium heat, stirring, until sugar dissolves. Add raspberries and cook until berries completely dissolve and liquid thickens, no more than 10 minutes.
2. Place fresh berrie - 19.5479
Summer Fruit Compote
MAKING
1) In a pan, add the prepared fruit and place a lid over.
2) Shaking the pan occasionally, allow the fruit to gently cook for 15 minutes.
3) Take off the heat and stir in the sugar. Cool.
4) Chill for 1 hour, then freeze the petit-suisses for 1... - 34.6408
Jack's Back Cocktail With Berries
Are you an everyday drinker? Do you like the common man’s cocktail? Try this recipe of Jack’s Back cocktail made with a Jack Daniels base with raspberry puree, cranberry juice and black berry liqueur. It is time to get flavorful and enjoy the drink! - 94.2272
No Cook Berry Sauce
This No Cook Berry Sauce is a novel spread that you simply cannot miss out on ! A delicious pureed blend of raspberries, blueberries, blackberries and strawberries, this sauce tastes incredible over cakes, puddings and ice cream. Try this No Cook Berry Sauce... - 34.8259
Chocolate Strawberry Torte
Lay pie shell flat on a 12- by 15-inch baking sheet.
Fold edge under 1/2 inch, and flute to form a slight rim.
With a fork, prick pie shell at about 1-inch intervals.
Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack.
Use, or... - 34.022
Barley With Red Currant Juice
Barley With Red Currant Juice is simply a delicious dessert recipe. Try this Barley With Red Currant Juice; I bet, you will get a huge fan following for this one. - 30.6627
Papaya And Apples With Berry Sauce
1. Core but do not peel the apple; peel and seed the papaya. Cut both fruits into 1/2-inch cubes.
2. In a large bowl toss the apple cubes with the lemon juice; set aside.
3. In a blender combine the berries, liqueur, if using, and honey, and process until... - 27.834
Herb Or Fruit Vinegar
In a nonaluminum saucepan, bring vinegar and pepper to a boil, remove from heat and allow to cool to 120° to 125° F., or until still very warm.
Wash and dry two quart-size bottles or several smaller jars.
Use inexpensive corked bottles, which are... - 25.6825
Steamed Pears
MAKING
1) In a saucepan, add together beverage, juice, vanilla, and all spice.
2) Put a rack in the saucepan place pears on it.
3) Heat the liquid to a boil.
4) Cover and simmer for 10 minutes or until pears are soft.
FINALIZING
5) Remove the pears in a... - 42.054
Peach And Red Fruits Crumble
Preheat the oven to 240°C.
Peel and remove the nut from the peaches and cut them into half moon slices.
Clean all the red fruits.
Put them in a gratin mould.
Mix the flour with the almonds and sugar.
Cut the butter into knobs and add to the flour... - 34.9089
Berries With Cointreau Chantilly
Hull the strawberries.
Whip the cream until stiff and fold in the sugar.
Flavor to taste with Cointreau.
Fold in the prepared berries and spoon into individual glasses.
Chill until required.
Serve topped with crushed meringues or ratafias and garnished with... - 32.9481
Mary Norwak's Fruit Cream
GETTING READY
1) Clean the fruits.
MAKING
2) In a pan, boil water, add fruit and sugar, and boil until fruit is soft.
3) Mix corn flour with a little cold water, blend into hot liquid, and bring back to boil.
4) Let the mixture cool.
5) Pack in serving dish... - 36.053
Bumbleberry Pie
On lightly floured surface, roll out a little more than half of the pastry; fit into 10-inch (25 cm) pie plate.
Trim and flute edge.
Roll out remaining dough.
Using maple leaf cutter, cut out shapes; chill on baking sheet.
In large saucepan, combine apples,... - 39.2467
Berry Compote
1. Mix sugar and kirsch in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring after 1 minute, until boiling. Carefully stir in berries.
2. Microwave uncovered 2 to 3 minutes, stirring after 1 minute, until berries are warm. Serve warm and... - 21.861
Fresh Fruit Tart
Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth.
Place over a bowl and set aside to drain for at least 20 minutes.
Meanwhile, in a food processor, puree the cottage cheese, honey and vanilla until smooth, about 3... - 46.577
Fresh Berries With Old Fashioned Custard Sauce
1. In the top of a double boiler (off the heat), whisk the eggs until blended.
2. On a sheet of waxed paper, stir together the sugar and cornstarch; add to the eggs and whisk until smooth. Gradually whisk in the milk. Add the orange zest and place over... - 31.4284
Berry Berry Sauce
Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot, stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 2 cups (500... - 31.0411
Berry Soup (zupa Jagodowa)
Using a potato masher, crush 3 cups of the berries in a large kettle.
Reserve 1 cup berries for garnish.
Puree fruits by pressing through a sieve, or use an electric blender.
Add the 2 cups water; simmer 15 minutes.
Mix cornstarch with 2 tablespoons... - 40.4566
Berry Preserves
Berry Preserves is an irresistible recipe which you would surely love to prepare for your friends. Enjoy this delicious recipe of Berry Preserves; I am sure you would love to try this one! - 28.0656
Meringues With Lemon Sorbet And Berries
To make the meringue shells: In a large bowl, combine the egg whites, cream of tartar and salt.
Beat with an electric mixer until soft peaks form.
Gradually beat in the sugar, 1 tablespoon at a time.
Beat in the vanilla and lemon juice, stopping occasionally... - 39.7077
Peaches With Custard
1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes.
2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.3393
Fresh Fruit Compote With Basil
1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7153
Blackcurrant Yogurt Jellies
GETTING READY
1) In a bowl, dissolve the jelly crystals in the boiling water and add enough cold water to make up to 350 ml (12 fl oz).
2) Leave the jelly to cool completely, but not set.
MAKING
3) Add the yogurt into the jelly.
4) Into 4 individual glasses,... - 37.2655
Easy No Bake Cheesecake
Easy no bake cheesecake sounds great! Simply whip up your cheesecake recipe using whipping cream, sour cream and cream cheese. This recipe is so simple that even your kids can prepare the same in just a few minutes. - 103.23
Refreshing Summer Spa Cooler
If you are looking for a refreshing summer drink to beat the heat, then this is it. In this video, Betty presents a tutorial on how to make a refreshing spa cooler. Flavored with water, fruits, vegetables, herbs and spices, this gorgeous and cooling drink... - 107.038
Bumbleberry Apple Pie
Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of... - 51.4282
Berry Pie
Heat oven to 425°.
Prepare Lattice Top.
Mix sugar and flour; gently stir in berries.
Turn into pastry-lined pie plate; dot with margarine.
Arrange pastry strips on filling as directed; trim ends.
Seal and flute, building up high edge.
Brush pastry with milk;... - 36.69
Fresh Berry Pie
Heat oven to 425°.
Prepare pastry.
Mix 1 cup sugar and the flour.
Toss lightly with berries.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Moisten top crust lightly with water; sprinkle... - 37.677
Honey Berry Sauce
Combine berries and thaw; drain and reserve 1/2 cup liquid.
Combine cranberry juice, reserved liquid and honey in small saucepan; bring to boil over high heat.
Reduce heat to medium; simmer about 10 minutes or until mixture is reduced to 1 cup.
Remove from... - 27.418
Berry Pie
Prepare pastry, and line a 9-inch pie plate.
Combine flour, tapioca or cornstarch with sugar and salt.
Sprinkle mixture over berries, and toss lightly with a fork.
Scrape into prepared pie shell.
Dot with butter.
Dampen edges, and cover with rolled-out top... - 35.6412
Summer Fruit Fool
MAKING
1) In a bowl, stir the puried fruit and custard together until mixed.
2) Fold in the whipped cream until thoroughly blended.
3) In individual freezerproof ramekins or serving dishes, spoon the mixture.
4) If you wish to freeze the recipe do it at this... - 32.9909
Almond Butter And Berries Sandwich
Want to try out toast for breakfast with a sweet taste, here is the recipe you can make use of. Check out chef Caitlin making Almond butter and berries sandwich suggesting the inclusion of berries of choice. Sweet crispy toast to go as a dessert or with fresh... - 100.954
Harlequin Jam Tart
Roll the pastry out thinly and line an 8 inch pie plate as for Treacle Tart.
With a knife mark the bottom pastry across into 8 equal triangles.
Spread each triangle with jam, alternating the colors.
Cut the pastry trimmings into narrow strips and arrange them... - 26.3597
Berry Sangria
People who like tasting different kind of beverages must surely try this one. The chef has made a replica of the Olive garden's berry sangria. Watch the video to know this easy recipe. - 106.686
Foris Vineyards Winery Berry Port Cake
1. In a bowl, gently mix blackberries, 1/2 cup raspberries, port, and 1 tablespoon sugar.
2. Butter and flour a 9-inch cake pan with removable rim.
3. In a bowl with a mixer on high speed, beat 1 cup sugar and 1/2 cup butter until well blended, 2 to 3... - 32.373
Fruit-salad Platter
Peel melon to make serving in wedges easier, and place in center of platter.
Fill hollow center with cottage cheese.
Heap berries in mounds at intervals around melon.
Between mounds arrange separate grouping of various other fruits.
Garnish platter with fresh... - 26.891
Strawberry Or Other Berry Sauce
The strawberry or other berry sauce is a fruity berry sauce that can be prepared with berries of choice. sweetened with sugar, this berry sauce is especially great with fruit cakes and jellied fruit desserts when served chilled! - 26.7849
Vanilla Cloud With Berries
In large bowl of an electric mixer, beat cream cheese and sugar until smoothly blended.
Slit vanilla bean lengthwise and scrape seeds into bowl with tip of a knife or add vanilla extract.
Beat until smooth and fluffy.
With mixer at high speed, gradually add... - 33.5352
Home Made Summer Pudding
Put the fruit in a saucepan with the sugar and simmer gently, stirring occasionally, for about 10 minutes, until tender but not mushy.
Cut one circle of bread to fit the base of a 900 ml (1 1/2 pint) pudding basin, one for the middle and one to fit the... - 36.4551
Minted Cottage Cheese Salad With Fruit
Mix cottage cheese and mint.
Divide lettuce leaves among 4 salad plates.
Spoon cheese mixture onto each.
Arrange fruit on top; sprinkle with nuts.
Serve with Ginger-Honey Dressing. - 34.6241
Slimline Porridge
GETTING READY
1) Slice the fruits such as strawberries, peaches, raspberries and blackberries.
MAKING
2) In a saucepan, place the porridge oats and milkand bring to the boil.
3) Let it simmer over a gentle heat for about 4 minutes, stirring frequently, until... - 34.9522
Summer Fruit Brulees
GETTING READY
1) In a bowl, mix the fruits together
2) Cover the bowl and chill in the refrigerator for at least 30 minutes.
3) Preheat the grill.
MAKING
4) In 4 individual flameproof serving dishes, divide the fruit, with any juices, just before serving.... - 32.2054
Aphrodisiac Salad
How about a secret aphrodisiac salad for your girlfriend? If you don’t want to serve oyesters and still want to turn on your girlfriend's moods then this recipe is for you. Dietician Elizabeth Brown uses some lesser known Aphrodisiac ingredients and make a... - 110.644
Cobbler With Mixed Berries
Fine end to a summer meal. That's what a cobbler with mixed berries do. This is a video of an amazingly easy cobbler. The variety of berries and the right amount of each gives a refined and yummy cobbler. Enjoy a warm summer afternoon with this great dessert. - 123.069
Black And Red Fruit Salad
In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar.
Reduce heat to medium and simmer for 3 minutes.
Add black currants to pan; poach for 2 minutes or until softened.
Using slotted spoon,... - 38.7931
Berries Under Meringue
Prepare Orange-Ginger Sauce; set aside.
Place berries close together in a single layer in center of a 10- to 12-inch ovenproof rimmed platter.
Spoon liqueur over berries.
In large bowl of an electric mixer, beat egg whites and cream of tartar at high speed... - 38.8553
Fresh Berry Syrup
Line strainer or colander with double layer of damp cheesecloth.
Set over large bowl.
Combine berries and water in medium saucepan and bring slowly to boiling point.
Reduce heat and cook very slowly for exactly 10 minutes.
Transfer to cheesecloth-lined... - 32.1702
Fruit Flan
– Preheat oven to 300 °F (150 °C).
– In a bowl, combine eggs, sugar, salt, and vanilla extract.
– In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.
– Pour mixture into 8 small ramekins and put them in a baking... - 29.5864
Frozen Berry Yogurt
In a blender or food processor, combine berries, sugar, vanilla, and yogurt; whirl until mixture is smooth and sugar is dissolved.
If desired, press mixture through a fine sieve to remove seeds; discard seeds.
Pour mixture into frozen container of a cylinder... - 26.3607
Sweet Corn Bread With Mixed Berries And Berry Coulis
1. To prepare sauce, combine first 5 ingredients in a food processor, process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid, discard solids. Cover and chill.
2. To prepare the topping, combine 1 cup each raspberries,... - 37.6617
Fresh & Tasty Fruit Tart
GETTING READY
1. Preheat the oven at 375.°
2. Add the yogurt in a sieve or a yogurt cheese funnel and finely lined it using cheesecloth.
3. Place it in a bowl and keep aside for about 20 minutes.
MAKING
4. Take a food processor and puree some cottage... - 42.7552
Hot Summer Fruit Gratin
Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each.
Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste.
Whisk the egg white until stiff and gently fold it into the mixture.
Spoon the mixture over... - 37.8218
Berry Cordials
Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved.
Remove from heat.
Place warmed liquor mixture into a 2-quart glass jar or ceramic container.
Stir in berries and cover.
Let stand in a cool dark place for 2 to 4... - 25.4373
Assorted Berries With Whipped Cream
Do you often look for some simple and not so expensive dessert, then try this one. The chef in this video, shows to make the berries and cream dessert. This is a very good dessert especially when berries are in season. Watch the video to learn how to make... - 141.319
Summer Fruit Clafoutis
GETTING READY
1) In a large bowl, place all the assorted soft fruits and pour fruit liqueur over them.
2) Cover the bowl and let it chill for 1 hour to macerate.
3) Preheat the oven to 400°F/200°C.
MAKING
4) In a bowl, combine milk powder, salt, sugar... - 44.6363
Fruited Meringue Hearts Melba
Line large cookie sheet with parchment paper; draw 6 hearts (3x3 inches) on paper.
Beat egg whites in large bowl with electric mixer until foamy.
Add cream of tartar; beat until soft peaks form.
Add allspice.
Add sugar, 1 tablespoon at a time, beating at high... - 37.9364
Apple And Berry Turnovers
1. Place the berries in a bowl, add the caster sugar and mix together.
2. Dust a clean work surface with flour and unroll the pastry. Cut the pastry sheet into 8 squares and brush around the edges of each piece with some of the beaten egg.
3. Spoon a few... - 24.4651
Fruit Ices
1. Over medium heat, cook sugar and water in heavy saucepan until syrup reaches thread stage or 219 degree F on candy thermometer.
2. Pour cooked syrup over fruit puree in a large bowl. Let cool to room temperature, then add lemon and orange juice. Chill in... - 27.1323
Berry Cheesecake
Mix together the biscuits and melted butter.
Press into the bottom and sides of a greased, loose-bottomed 20 cm/8 in round cake tin.
Beat the cream cheese until it is soft.
Beat in 125 g/4 oz of the sugar, the eggs gradually, the lemon juice and half the... - 42.7382
Belgian Waffle Dessert
Belgian Waffle is a delicious dessert version that you will always love to include in your party. The Belgian Waffle Dessert will surely always tempt you to try it again and again! - 35.3563
Creme Flan Uuith Fresh Berries
Sprinkle gelatin over 1/4 cup milk; let stand 1 minute.
Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla.
Stir until gelatin is completely dissolved.
Add several mint leaves.
Cool slightly;... - 37.4699
Seasonal Berries
1. Combine all the berries in a serving bowl.
2. In a saucepan heat the wine to boiling point, add the allspice and pour over the fruit at once.
3. Cool and stand at room temperature for 4-6 hours. - 23.7926
Queen Of Puddings
Vary this old favorite by putting raspberries or blackberries in the bottom of the dish.
Mix together the breadcrumbs and 2 tablespoons sugar.
Add the lemon rind and butter to the milk and heat gently until the butter melts, then pour over the... - 40.3119
Little Queen Of Puddings
To make the sauce, heat the berries with the sugar until they soften.
Whizz to a pulp, then sieve out the seeds.
Heat the oven to 180C/fan 160C/gas 4.
Heat the milk, butter and 25g of the sugar together, stir in the lemon zest and pour over the... - 48.1533
Kentucky Jam Cake
Mix flour, soda, salt and spices.
Combine buttermilk and whiskey.
Cream shortening.
Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly.
Alternately add flour and buttermilk mixtures, beating after each... - 47.3277
Fresh Fruit Terrine
MAKING
1. Dissolve the gelatin in water.
2. Stir in the apricot puree.
3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar.
4. Add ¾ cup of cream to the mixture and blend it well.
5. Cool and refrigerate the mixture until it... - 44.7975
Fresh Citrus Cocktail
Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving.
Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses.
Fresh ripe fruits are one of the... - 23.975
Frosted Berries
Frosted Berries is an easy to make recipe. Frosted Berries tastes simple. Frosted Berries should be tried by berries lovers. - 34.5433
Old-fashioned Berry Cobbler
Heat oven to 425°F.
Grease 10 x 6-inch baking dish or 1 1/2-quart casserole.
In large bowl, combine berries, jam, tapioca and 2 tablespoons sugar; mix gently.
Spread in greased dish.
Dot with 2 tablespoons margarine.
Bake at 425°F for 15 to 20 minutes... - 41.312
Berry Oat Muffins
1. In a bowl with a mixer on high speed, beat 1/2 cup butter and the sugar until well blended. Beat in egg and yogurt.
2. Add flour, baking powder, baking soda, and cinnamon. Mix on low speed until incorporated. Stir in oats. Add raspberries and stir gently... - 29.0501
Vanilla Custard Ice Cream
Prepare ice cream freezer according to manufacturer's directions.
In saucepan, combine eggs, milk, sugar and salt.
Cook over low heat until mixture just begins to bubble, stirring constantly Cool.
Add vanilla and cream.
Pour into freezer can.
Freeze as... - 33.8335
Telephone Pudding
Beat egg yolks with 6 tablespoons sugar and 1/8 teaspoon salt until thick.
Add vanilla.
Scald cream and beat gradually into egg-yolk mixture.
Line a baking dish (13 x 9 x 2 inches) with macaroons, cut into halves.
Pour custard over them.
Set dish in pan of... - 37.2952
Two Pastel Pies
Hull, remove blossom ends, or stem berries as necessary.
Rinse and drain.
In a food processor or blender, separately whirl 3/4 cup of each kind of berry until smoothly pureed.
Pour each puree through a fine strainer into separate bowls, rubbing pulp to... - 35.3707
Wine & Berry Compote
Hull, remove blossom ends, or stem berries as necessary.
Rinse and drain.
In a 4- to 5-quart pan, combine wine, water, sugar, lemon juice, and vanilla bean.
Bring to a boil over high heat, stirring until sugar is dissolved; boil, uncovered, until reduced to 1... - 35.9958
Creamy Berry Sherbet
With a tray of frozen milk cubes on hand in your freezer, you can whip up this refreshing fruit ice in minutes.
Just blend the milk with berries and a little sugar in your food processor—and dessert's ready! Pour milk into a divided ice cube tray; freeze... - 29.9828
Quick Summer Pudding
Aptly named, Summer Pudding contains a medley of any soft summer fruits available: raspberries, blackberries, red or blackcurrants and cherries.
Pick over the fruit, removing stems and pits.
This should leave 1 1/2 lb of prepared fruit.
Put the fruit and... - 36.7234
Berry Lemon Pudding Cake
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth.
3. Beat egg whites with clean, dry beaters at high speed of a... - 32.1623
Mixed Berry And Ricotta Lasagna
1. Place ricotta cheese, 1 tablespoon sweetener and vanilla essence in a bowl. Beat with an electric mixer until light and fluffy. Alternatively, whip in a food processor. Cover. Chill until ready to use.
2. Bring a large saucepan of water to the boil. Add... - 32.0972
Red Berry Sponge Tart
1. Preheat the oven to 190°C/375°F/ Gas 5. Brush a 23 cm / 9 in flan tin with softened butter and line the bottom with a circle of non-stick baking paper. Scatter the fruit in the base of the tin with a little sugar if the fruits are tart.
2. Whisk the eggs... - 32.1842
Fruity Summer Charlotte
1. Heat oven to 220C/200C fan/gas 7. Tumble 3/4 of the berries into a medium baking dish. Whizz the remainder of the berries in a food processor to make a puree, then stir this into the dish along with 2 tbsp sugar.
2. Spread the loaf slices with butter, then... - 24.8017
Jelly Tarts
GETTING READY
1) Take a medium-size bowl. Add flour, sugar, and about 1/4 teaspoon salt and mix thoroughly.
2) Cut butter and run in the mixture to resemble coarse cornmeal.
MAKING
3) Divide the egg into yolk and white, and reserve the white. Mix yolk to 1/3... - 40.3026
Meringue Trifle
GETTING READY
1. Wash all the fruit, remove the stalks, skins and pits, and chop them all
MAKING
2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top
3. Lay the cookies on top of the fruits, sprinkle liqueur on top
4. In... - 44.2929
Strawberry Cheesecake Frozen Yogurt
1.In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes
2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as... - 31.9574
Berry Yogurt Soup
In a medium saucepan, combine the blackberries, sugar, and cinnamon.
Add 1 1/2 cups of the strawberries, 1 cup of the blueberries, two-thirds of the nectarines, and 3/4 cup of the raspberries.
Cook over medium heat, stirring occasionally, for 10 minutes, or... - 46.4197
Three Berry Tart
1. Prepare and bake 10-inch Tart Shell as directed; cool.
2. In blender at medium speed or in food processor with knife blade attached, blend 1 pint strawberries until smooth to make about 1 1/2 cups puree.
3. In 2-quart saucepan, stir water and sugar.... - 38.1465
Summer Pudding
Bring sugar and water to the boil. Add orange rind and cherries which have been stoned. Simmer until soft. Add the other fruits and cook very gently for a few minutes. Strain and reserve the juice. Add a squeeze of lemon juice. Moisten a 3/2-cup bowl. Trim... - 31.9525
Fresh Fruit Compote
Thinly peel pears and peach, halve and core.
Wash apricots, but do not peel.
Halve, and remove pits.
Combine sugar and water in saucepan, and heat to boiling.
Put in pears, and cover.
Let simmer gently 2-3 minutes.
Add peach and apricot halves, and simmer... - 39.3471
Tennessee Jam Cake
Cream margarine and granulated sugar until light and fluffy.
Blend in preserves and eggs.
Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition.
Stir in nuts.
Pour into three greased and floured 9-inch... - 42.7467
Lemon Pudding Cakes
1. Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable oil spray. In a medium bowl, whisk the sugar with the flour. In another bowl, whisk the egg yolks with the butter until well blended. Whisk in the skim milk, fresh lemon juice and grated... - 31.8639
Choc Berry Soda
Early on day:
1. Make this chocolate sauce: In double boiler, over hot, not boiling, water, heat chocolate pieces with corn syrup until chocolate is melted; stir to blend. Then stir in cream and vanilla.
2. For each soda to be served, scoop 2 large balls ice... - 32.2616
Almond Buttermilk Soup
Rinse berries, drain, and, if using strawberries, slice; set aside 1/2 cup to use as garnish.
Put remaining berries in a serving bowl and drizzle with honey or sprinkle with sugar (about 1 tablespoon); set aside.
Separate eggs; put whites into a small bowl,... - 37.628
Three Berry Kuchen
1. Preheat oven to 350°F. Spray 10-inch round cake pan with nonstick cooking spray.
2. In small bowl, combine 1 1/2 cups flour, baking powder, baking soda and salt.
3. In large bowl, whisk together apple sauce, egg whites, yogurt, granulated sugar and lemon... - 36.7927
Halloween Special Blood Jello
If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 121.377
Fresh Berry Pie
GETTING READY
1) Preheat oven to 400F.
2) In a bowl, make the piecrust mix as instructed on package label.
3) Make a ball of piecrust mix, divide in two.
4) Lightly dust work surface with flour and roll out half of pastry into an 11 -inch round.
5) Line a... - 46.1759
Ribbon Cakes
Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642
Autumn Fruit Layer
1. Peel, core and slice the cooking apples and place in a saucepan with the blackberries, sugar and lemon juice.
2. Cover the fruit mixture and simmer, stirring occasionally for about 15 minutes or until the apples and blackberries have formed into a thick... - 41.6805
Fruit And Flowers
1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base.
2. Pile the fruits up on top... - 30.7299
Summer Puddings
1. Place sugar and water in a saucepan and cook over a low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat, add berries and simmer for 4-5 minutes or until fruit is soft, but still retains its shape. Drain, reserving liquid (a), and... - 35.4638
Fresh Fruit Tartlets
GETTING READY
1) Preheat the oven at 400 degrees.
2) Take the tartlet pan and line it with aluminum foil.
MAKING
3) Take flour in a bowl and add butter or margarine. Knead the flour properly.
4) Take egg yolks, water, lemon rind and sugar. Mix them... - 46.5136
Berry Gratin
GETTING READY
1) Preheat broiler.
MAKING
2) In a large bowl add berries, cinnamon, and granulated sugar.
3) Toss together.
4) In a small bowl add yogurt and honey. Whisk the mixture.
5) In 4 individual gratin or ovenproof dishes spoon the berry mixture.
6)... - 41.9412
Bursting With Berries Bundt Cake
Brimming with fresh berries, this slightly sweet, dense cake is perfect for picnics, Sunday morning breakfast, or anytime get-togethers. We also share a tip to keep the berries from sinking to the bottom of the pan!
You'll find the recipe in our Online... - 35.696
Chilean Fruit Tart With Lemon Curd
Preheat oven to 425°F.
Line 9-inch tart pan with pastry; trim and finish edges.
Prick generously with fork.
Bake about 10 minutes or until golden.
Set aside to cool.
In top of double boiler over simmering water, melt butter.
Whisk in eggs, sugar and lemon... - 42.6248
Sweet Potato Shortcakes With Berries
1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer.
2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8698
The Twelvemonth Summer
MAKING
1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices.
2) For strawberries,cut into halves.
3) For peaches, leave the skins intact, but halve and pit them.
4) In a clean jar... - 35.2523
Decadent Mascarpone Cheese Pie With Summer Fruit Topping
Learn to make this classic summer-spiced pie with Betty's tasty treat. Make it while entertaining guests at home or add it to your Thanksgiving table for a smashing success. Very creamy, very fruity, and very summery, this is one dessert treat worth... - 109.448
Poulet Kenneth And Gloria
Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot.
Stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 1 1/2 cups (375... - 42.4975
Champagne Julep And Colonel Joe Ricky
This video shows two bourbon based cocktails- Champagne Julep and Colonel Joe Ricky. Both the drinks are native American cocktails and use Maker's Mark whiskey as the base. Try these out, you will be pleased with its flavors. - 116.531
Hazelnut Chicken Breasts
LAY THE CHICKEN BREASTS in a dish and spread them evenly with mustard.
Sprinkle the herbs over them, season with pepper, cover, and refrigerate for at least 1 hour.
FOR THE BERRY SAUCE, combine the berries, water, shallots, vinegar, creme de cassis (if... - 44.0291
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Angel Berry Trifle
GETTING READY
1) Preheat the oven to 300°F.
2) Brush the sides of a 10/4 x 5/4-inch sheet pan with oil or butter, then line the pan with waxed or parchment paper, hang the edges slightly and press the paper down into the corners.
MAKING
3) Sift the flour... - 47.5204
Cream Cheese Rugelach
1. In a food processor, combine butter, cream cheese, and superfine sugar. Process until well blended. Add cake flour and salt. Process until dough forms a ball around blades. Wrap in wax paper and refrigerate 1 hour, until firm, or overnight.
2. Preheat oven... - 35.0632
Bread Pudding With Apple And Raisin
Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161
Freewheeling Coffee Cake
Combine fruits and water.
Simmer, covered, about 5 minutes or till tender.
Add lemon juice.
Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
Cook and stir till thickened and bubbly.
Cool.
Stir together 3 cups flour, 1 cup sugar, baking... - 41.536
Tia Maria Truffle Tartlets
1. Preheat the oven to 200°C/400°F/ Gas 6, placing a large baking sheet in the oven to heat. To make the pastry, sift the flour and sugar into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Blend the egg yolk with the... - 37.0728
Summer Fruit Pudding With Basil Syrup
GETTING READY
1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side.
2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241
Berry Topped Pavlova
It cannot get any sweeter. This video prepare the authentic Russian - Pavlova. Elegantly perfect dessert which is crisp-on-the outside, marshmallow-soft-on-the-inside puff and crowned luxuriously with cream, berries. This meringue dessert never fails. - 125.948
Four Berry Spread
Crush berries in large kettle.
Stir in pectin; bring to full rolling boil over high heat, stirring constantly.
Stir in sugar; return to full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat; skim off any foam.
Pour hot into hot jars,... - 31.9134
Berry Peach Cobbler
1. In a 4-quart electric slow cooker, combine the fruits with their juices, granulated sugar, and 1/3 cup flour. Mix well.
2. Cover and cook on the high heat setting 1 to 1 1/4 hours. Stir well.
3. Just before the time is up, in a food processor fitted with a... - 32.067
Red Fruit Chocolate Muffins
Preheat the oven to 190°C (375°F), gas mark 5.
Mix the creamed butter with the soft brown sugar and honey in a mixing bowl.
Add the eggs, flour, baking powder, cocoa and salt.
Mixing briskly, gradually add the milk and then the chocolate chips.
Butter a... - 40.2117
Simple Summer Fruit Salad
GETTING READY
1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved.
2) Add orange juice and red currants and boil the syrup.
3) Simmer for 2-3 minutes.
4) Strain the syrup in a bowl... - 48.4841
Summer Pudding
MAKING
1) In a 1 I (2 pint) round shallow dishe arrange bread slice on the base and sides. Keep few slices of bread aside for topping the pudding.
2) Ensure that bread forms the base of pudding basins and they don’t crumple when turned out.
3) In a saucepan... - 46.0596
Blackberry Raspberry Recipes By Category
Blackberry Raspberry Dish: