If you are on the lookout for a simple cake recipe that will leave your taste buds pleased and has a lot of interesting layers and flavors, then watch this 5 Part video by Ramona Werst. Learn as she takes you step-by-step procedure to make a delicious cake.... - 126.227

It is now time for the layer of blackberries. Watch Ramona make the task as easy as possible. All you need to do is mix, mix, mix and your next layer is ready! - 109.877

This Blackberry Stacked Cake makes a delicious dessert ! Try out this Blackberry Stacked Cake tonight and tell me if you like it! - 39.811

In the final part of the video series, Ramona shows how to correctly add the coffee topping, the final layer of the amazingly yummy cake. Once you bake this cake, you will not want to stop! - 107.177

In Part 4, you will learn how to add the crunchy layer of pecans and bake the cake. Pecans add a unique flavor to the preparation. Don't panic! It is still easy. - 108.377

In Part 2 of the video series, you will know how to make the cream cheese layer, the first layer of the cake. It is really simple and adds a lot of taste to the cake. - 108.752

GETTING READY 1) Preheat the oven to 500F MAKING 2) In a bowl, mix together the breadcrumbs, eggs, blackberries, nutmeg, cinnamon, sugar, vanilla 3) Add milk enough to make a thin batter 4) In a greased baking dish pour the batter 5) Bake in the oven for 2... - 43.8153

In blender container sprinkle gelatin over cold water to soften. Add boiling water and process until dissolved. Add 1/2 cup berries and remaining ingredients; process until smooth. Fold in remaining berries. Divide evenly into 2 dessert glasses. Chill. - 32.3335

GETTING READY 1) Preheat the oven to 200°C. 2) In a bowl, sift together flour and salt. 3) Mix in suet, breadcrumbs, orange zest and just enough milk to make a soft crumble mix. MAKING 4) In a non-stick pan melt the butter and cook the apple for 5 minutes,... - 50.6282

This is not a clafouti, it’s a flognarde, meant for the adventurous foodie. It’s a clafouti like combination using fresh peaches and black berries baked in a custard like batter. This dessert has such a unique combination of textures and flavors that it... - 86.9495

An incredibly rich cake that absolutely fuss-free. In this video, chef Susan Odell prepares a mouth-watering blackberry scone cake. It is an absolutely delicious cake with blackberry flavoring, but the real twist in this no-sugar cake comes from lemonade.... - 109.222

Combine the dry cake mix, dry gelatin mix, eggs, vegetable oil and blackberry wine in a mixing bowl. Beat at low speed for 30 seconds; beat at medium speed for 2 minutes. Sprinkle the pecans in the bottom of a greased and floured bundt pan. Pour the batter... - 34.6892

A simple and easy blackberry cake for your tea time. Make your tea time special with a cake that has your favorite berries. Blackberries are also known to have numerous health benefits. - 46.5716

Cream butter and 2 cups sugar until fluffy. Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture. Stir in jam. Sift flour, soda, nutmeg, cloves, cinnamon and allspice together. Add to jam mixture alternately with buttermilk; mix well. Stir... - 43.2251

MAKING 1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy 2) Separate the 3 eggs 3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture 4) Add in the jam 5) In a bowl, sift... - 48.6944

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

Beat the eggs separately; add the butter, sugar and buttermilk. Sift flour, soda, cinnamon and cloves together. Add to creamed mixture. Stir in the jam and nuts. Bake at about 350 degrees. - 38.5351

Have a crowd for your outdoor party and need a food idea to please them, here is a recipe just right for you. Check out with chef Dean and Cliff how to make Blackberry Dump Cake in an outdoor oven. Simple pleasures are invaluable! - 100.783

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in blackberry jam and nuts, leaving... - 42.3103

In large mixer bowl cream sugar and butter or margarine till light. Add eggs, one at a time, beating after each addition. Stir together flour, baking powder, baking soda, and 1/2 tea spoon salt. Combine buttermilk and vanilla. Add buttermilk mixture and flour... - 43.5595

MAKING 1) In a bowl, mix together ¼ cup of butter, ½ cup of sugar, 1/3 cup of flour and cinnamon 2) Using the hands, mix in till it resembles a coarse mixture 3) In a bowl, cream the butter and sugar till fluffy and then add in the egg and beat well using... - 49.0234

1. With a long serrated knife, cut off top 1/4 inch of cake horizontally. Lift top off and set aside. Cutting down into, but not through, cake, make a 3/4-inch-thick rim around center and outer edges of cake. Pull cake from center in chunks. Tear cake chunks... - 31.1303

MAKING 1) In a bowl, mix together 1/2 cup of butter and 1 cup of sugar till light and fluffy 2) Then add in the eggs 3) In a bowl, sift together the flour, soda and spices together 4) Add the creamed mixture alternating with the milk 5) Mix well and then... - 47.1259

This Easter impress your guests and your family with a gourmet dish without sweating out in the kitchen. Chef Charlie prepares lamb lollipops and serves it over fennel and cress salad, polenta cake and a mouth watering blackberry sauce. This sounds like a... - 115.155

1. Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable oil spray. In a medium bowl, whisk the sugar with the flour. In another bowl, whisk the egg yolks with the butter until well blended. Whisk in the skim milk, fresh lemon juice and grated... - 31.8639

MAKING 1) In a bowl, using the electric mixer, cream together the sugar and the butter 2) Add in the flour and the baking powder, salt and the milk 3) Pour in the batter into a 12 x 8 x 2 inch baking pan 4) Tip in the blackberries and sprinkle in the sugar... - 48.1868

The combination of blackberry with apple is an old favorite, and never better than when inside a suet crust. Grease a 5 cup pudding basin. Roll out the suet crust into a circle about 1/4 inch thick. Cut out a quarter and line the basin. Peel, core and slice... - 34.1797

This is one of those desserts that everybody loves and is amazingly impressive for any occasion but is incredibly easy to prepare. The Panna Cotta is smooth and creamy, sweetened with honey and topped with Vanilla Blackberries. So if you are not a chocolate... - 149.736

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth. 3. Beat egg whites with clean, dry beaters at high speed of a... - 32.1623

Combine berries, 1 cup water, and sugar in a large saucepan, bring to a boil. Combine 2 tablespoons water and cornstarch, mixing well, stir into blackberry mixture. Cook 1 minute over medium-high heat, stirring constantly. Remove from heat, and add lemon... - 29.0866

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line the base of an 18 cm / 7 in cake tin. 2. Whizz the cottage cheese in a food processor or blender until smooth, or rub it through a sieve. 3. Add the yogurt, flour, sugar, egg and egg white,... - 40.0031

Crust: In bowl, combine graham cracker crumbs, sugar and cinnamon; stir in butter. Press evenly onto bottom and halfway up sides of 10-inch (3 L) spring form pan. In bowl, beat cream cheese, sugar and cornstarch until fluffy. Beat in eggs, one at a... - 45.7132

1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan. 2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79

MAKING 1) In a bowl, set the blackberries to drain reserving about ¾ cup of the juice 2) In a bowl sift the flour, baking powder and salt together 3) In another bowl, using the electric beater cream the shortening and sugar till light and fluffy 4) Tip in... - 46.3414

Butter a 2-quart, shallow baking dish and fill with berries. Sprinkle with the 1 cup sugar, cinnamon, and nutmeg. Dot with butter. Sift flour, measure, and sift again with the 1 tablespoon sugar, banking powder, and salt. Add egg, milk, and salad oil; beat... - 42.6366

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 38.5097

1 Grease a 900-1000ml (1 1/2-1 3/4 pint) (33/4 -41/2 cup) pudding basin and line it with3/4 of the suet pastry. 2 Carefully mix the apple slices and blackberries. Fill the basin with layers of fruit, sprinkling with sugar between each layer. Cover with the... - 26.4014

Mash berries, add sugar, cinnamon, and salt. Heat and stir until it becomes saucy and thickened — 10 min or so. If you want it very smooth, cook it as long as needed to make it. Pour over hot cakes or ice cream. A square dance group, Silver Leaf Squares... - 25.4305

Blackberry Ice has a Outstanding taste.The Sugar and Creme de Cassis gives the Blackberry Ice Incredible taste. Must catch it - 29.8169

Measure 3 cups berries and set aside. Combine 1 cup berries and water. Heat. Mash berries, add water to make 1 cup. Set aside. Combine butter, 1/2 cup sugar, flour, salt, baking powder, and milk in mixing bowl. Beat with electric mixer, Spread batter in... - 40.832

Craving for something nice, creamy and sweet for breakfast? Try this healthy banana-peach-blackberry parfait that are satisfying and easy to make. A little parfait makes your dinner complete. Just try making your own with Betty’s festive recipe. This... - 104.086

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232

Ring mold ( 1 quart capacity), or cake pan with sloping sides, pastry bag; medium star tube. Method Put fruit and water in a pan, cover and sim- mer 4-5 minutes; strain, reserving the juice. Push fruit through a food mill or sieve, or puree in a blender and... - 25.0354

Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.7727

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden... - 22.5632

Preheat oven to 350°F. Butter a 2-quart casserole. Blend together all ingredients except walnuts and hot water. If you wish, you can use a food processor to do this, adding the ingredients in the order given. Pour mixture into prepared casserole, sprinkle... - 34.8079

1. Sift flour, salt and pumpkin pie spice into a large bowl; stir in sugar and orange rind. Cut in butter or margarine with pastry blender to make a crumbly mixture; measure 3/4 cup of the mixture and reserve. 2. Beat baking soda and egg together in a 1-cup... - 31.3866

In large mixing bowl combine sugar, flour, and salt. Stir in butter or margarine, lemon peel, and juice. In small bowl combine egg yolks and milk; add to flour mixture. Beat egg whites till stiff peaks form. Fold egg whites into flour mixture. Turn into... - 41.5501

Heat oven to 350°. Mix flour, granulated sugar, 2 tablespoons carob powder, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and... - 41.1351

Heat oven to 350°F. Measure flour, granulated sugar, and 2 Tbs.cocoa into a bowl. Blend in milk and Butter Buds; stir in Grape-Nuts. Pour into a square pan sprayed with a non-fat cooking spray. Stir together brown sugar and 1/4 cup cocoa; sprinkle over... - 39.0799

Drain pineapple, reserving .syrup. Prepare cake mix according to package directions, except substitute reserved pineapple syrup plus enough water to equal liquid called for. Pour into greased and floured 9x9x2-inch baking pan. Bake at 350° for 25 to 30... - 37.261

Wonderful dessert to end your meal. This video shows a fantastic recipe of pudding cake with banana. It is an extremely comforting dessert and is a complete favorite among everyone in the family. The banana fruit brings in a lovely flavor to this recipe... - 110.101

Surprise Pudding has a fine taste. I have tasted this Surprise Pudding recipe in one of my friend€™s wedding, and it has a great taste. Try out this Surprise Pudding recipe everyone will like it. - 26.6936

My wife likes this Raspberry Pudding Cake recipe. This is a kid friendly Raspberry Pudding Cake recipe. It is absolutely delicious cake. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Raspberry Pudding... - 42.9991

My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children... - 39.9056

In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt.baking dish. In a bowl, combine cherries, food coloring if desired, extract and remaining sugar; spoon over batter. Bake at 375° for 40-45 minutes... - 33.0893

Preheat oven to 325°F. Combine 1/4 cup sugar with 2 tablespoons cocoa in bottom of 8x8x2 inch ovenproof glass dish. Add hot coffee; stir to dissolve. Sprinkle marshmallows over liquid. Sift dry ingredients and remaining 2 tablespoons cocoa together; add sour... - 38.545

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 121.57

Preheat oven to 350°. In an ungreased 8-inch square pan, mix together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Add milk and butter. Mix well. In a small bowl, mix together brown sugar and remaining cocoa. Sprinkle over dough. Do not... - 37.3602

Heat oven to 350°. Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x2x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle over... - 44.0316

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or... - 37.4745

Heat oven to 350°. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup... - 41.4552

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well... - 45.273

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Beat egg yolks until creamy. Add lemon juice, milk, lemon peel, sugar replacement, salt and flour; beat to blend thoroughly. Stiffly beat the egg whites. Gently fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.0684

In a large bowl beat egg whites with salt on high speed of electric mixer till soft peaks form (tips curl over). Gradually add the 1/4 cup sugar, beating to stiff peaks (tips stand straight). In another bowl beat egg yolks with lemon peel, lemon juice, and... - 41.3199

Have you ever thought of whipping up a perfect dessert that is also easy to prepare? This Pudding Poke Cake is just the one of its kind; what's more interesting is the chocolate flavored gelatin used. Give it a try, I am sure you will love it! - 35.3706

If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739

Airy and light Baked Lemon Cake Pudding is prepared with lemon juice, all-purpose flour, margarine and lemon peel. This yummy Baked Lemon Cake Pudding makes my guests come back to my door-step time and again. Eat it and enjoy the lovely lemony tang. - 33.1445

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks,... - 42.6993

Preheat oven to 375°F. Grate lemon and extract juice. Cream margarine and flour in bowl; stir in lemon peel and juice; gradually add sugar to make smooth mixture. Beat together egg yolks and milk; stir into first mixture. Wash egg beater and rinse well; beat... - 36.6639

Preheat oven to 375°. Slice French bread into 1/2 inch round croutons. In a large mixing bowl, combine milk, eggs and sugar. Using a wire whisk, blend these 3 ingredients well. Add vanilla, cinnamon and nutmeg. Continue to blend until all ingredients are... - 38.4308

Preheat oven to 350° F. In a large bowl with an electric mixer, beat liquid Butter Buds and sugar. Beat in Egg Beaters until well blended. At low speed, blend in flour. Add skim milk, lemon juice, and peel. Beat egg whites until soft peaks form. Using a... - 40.7132

Prepare the pudding mix in a mixing bowl using the package directions. Add the dry cake mix and beat until smooth. Pour into a greased and floured 9x13 inch cake pan. Sprinkle walnuts and chocolate chips over the top. Bake at 350 degrees for 25 to 30 minutes... - 27.4813

Scald milk and raisins together. Add sugar and butter and cool. Stir in remaining ingredients and pour into buttered 1-quart casserole. Set in a pan of hot water up to the level of the pudding. Bake in a 375° F.oven about 1 hour. - 30.2712

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5... - 39.3537

Beat egg yolks and bananas until well blended. Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly. Gently and completely fold egg yolk mixture into stiffly beaten egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.3958

Heat oven to 325°F. Lightly spray 1 1/2 or 2 quart casserole dish with nonstick cooking spray or oil lightly. In large bowl, combine brown sugar and 1/4 cup margarine. Add apple juice concentrate and egg whites, mixing well. Add combined oat bran, flour,... - 45.3295

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.604

Want to know of a yummy, traditional recipe that is easy to cook and is guaranteed to earn you loads of praises? Then you must watch this video. Watch and learn to make the perfect lemon pudding cake that will please everyone's taste buds. - 122.286

Prepare pudding according to directions. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden pick... - 32.3842

Spread raspberry preserves over 6 slices of the pound cake; cover with the remaining slices to make 6 sandwiches. Cut each sandwich in quarters and arrange in a 9x13 inch baking dish. Drizzle with just enough sherry to moisten. Prepare the pudding using the... - 24.7841

Lemon Pudding Cake is a yummy dessert that will definitely be a winner at the next party you host. I served the Lemon Pudding Cake last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one. - 40.62

Sticky toffee pudding is a favorite British dessert consisting of moist cake flooded with a decadent toffee sauce (“pudding” is synonymous with “dessert” in England). My husband thinks it is one of the best desserts ever, and I wholeheartedly agree.... - 44.1426

This Citrus Pudding Cake tastes awesome ! A delicious orange and lemon juice bake this Citrus Pudding Cake makes a wonderful dessert ! Try this and let me know if you like it ! - 45.9521

MAKING 1. In a medium bowl, mix together the flour and sugar. 2. Add the baking powder and raisins. Mix together making sure that your raisins get broken up and evenly mixed. 3. Add the milk and mix on low speed with an electric hand mixer. This will finish... - 15.8912

Combine all ingredients in a large mixing bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into a greased and floured fluted tube pan. Bake at 350 degrees for 1 hour 10 minutes, or until cake tests done. Do not underbake. Cool in... - 45.4305

I bet you this Apple Skillet Cake (Pudding) is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Skillet Cake (Pudding). Serve it to your most loved ones. - 38.1587

1. Heat oven to 350°. Lightly butter a 10-inch cake pan or casserole dish, and prepare a water bath. In a large mixing bowl, whisk together flour and sugar. Stir in lemon rind, lemon juice, egg yolks, and milk. Fold in egg whites. 2. Pour into prepared... - 25.8064

Pre-heat the oven to 400°F and lightly grease a 5 cup baking dish. Melt the butter. Blend the sugar, flour and melted butter together in a mixing bowl. Beat the yolks and continue stirring as you add the milk to them. Pour this liquid into the flour mixture... - 35.4822

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and... - 42.1804

Put cake cubes in 1 1/2 -quart casserole. Add 1/4 cup sugar and the salt to egg yolks and whole eggs and beat slightly. Add milk and flavoring; mix well and pour over cake. Set in pan of hot water and bake in preheated moderate oven (350°F.) for 50 minutes,... - 44.1705

1. Preheat oven to 350°F Grease 8-inch square baking dish. From lemons, grate 1 tablespoon peel and squeeze 1/3 cup juice. In large bowl, combine sugar and flour. With wire whisk or fork, beat in milk, egg yolks, melted butter, and lemon peel and juice. 2.... - 31.3251

Heat oven to 350°. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very... - 37.8581

Combine flour, sugar, 2 tablespoons cocoa, baking powder, salt, and nuts. Stir in milk, oil and vanilla Spread butter in glass baking dish. Combine brown sugar and 1/4 cup cocoa; sprinkle over top of batter. Pour boiling water over all. Cook on roast (7) for... - 35.8734

Cream together 2 tablespoons of the butter and 1/3 cup of the honey. Combine dry ingredients. Add dry ingredients and buttermilk alternately to honey-butter mixture. Stir in raisins and nuts. Spread in lightly greased 8-inch-square pan. Set aside. Combine the... - 42.444

Heat oven to 350°F. Grease 1-quart casserole. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture... - 39.369

1. Beat egg whites and cream of tartar in small bowl until stiff peaks form; reserve. Beat egg yolks slightly in small bowl. Beat in lemon peel, lemon juice and milk; beat in sugar, flour and salt. Fold into egg white mixture. Pour into 1-quart casserole;... - 30.176

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

1. Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. 2. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour... - 31.5329

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

Butterscotch makes a splendid treat with just about anything. This Baked Butterscotch Pudding cake proves me true! A wonderful treat that is enjoyed by all ages and lights up any party! - 52.8984

1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric... - 32.236

Butter a 9-inch-diameter baking dish or casserole at least 2 inches deep. Mix cranberries and almonds in dish, then sprinkle with 1/2 cup sugar. With an electric mixer, beat eggs, remaining sugar, and butter until thick and foamy. Stir in flour, beat to blend... - 41.4886

Mix and sift first 7 ingredients. Mix together oil, milk, and vanilla; add to dry ingredients; mix well. Pour into greased 8 inch square baking dish. Mix together next 3 ingredients, sprinkle evenly over batter. Pour cold coffee evenly over surface. Cover... - 37.5357

Preheat oven to 350° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a blender or the work bowl of a food processor fitted with a metal blade, combine % cup sugar, milk, flour, salt, margarine, lime rind, lime juice, extract and egg... - 40.013

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.2531

Sift together flour, 3 tblsp. cocoa, baking powder and 1/2 tsp. salt; set aside. Place butter in glass bowl. Microwave at high setting 1 minute, or until melted. Stir in 1/2 c. sugar and vanilla; blend well. Add dry ingredients alternately with milk to sugar... - 42.2642

1. Preheat the oven to 350°F. In a mixing bowl, beat the whites of the eggs with an electric mixer at medium speed until stiff, and set aside. 2. In a separate bowl, cream the butter and sugar with the mixer until light and fluffy. Beat in the lemon rind,... - 30.1551

Spread rhubarb in greased 8-inch (2 L) square glass baking dish; set aside. In bowl, cream butter with 3/4 cup (175 mL) of the granulated sugar. Combine flour, baking powder, cinnamon, nutmeg and salt; stir into butter mixture alternately with milk,... - 40.8736

Mix all ingredients together. Pour into 9x13 inch greased and floured pan. Bake at 350° for 45 minutes. - 28.454

Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well. Spread the batter in a greased 9x9 inch cake pan. Drizzle the Cocoa Topping over the batter. Bake at 350 degrees for 35 to 45 minutes or... - 31.999

Looking for a dessert recipe that will please everyone's taste buds and is also easy to make? Then try this chocolate pudding cake by LynnsRecipes. A word of warning though, the cake will disappear real quick, so you might want to make a large batch! - 106.61

1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside. 2. In a large mixing bowl, make a batter by combining butter,... - 32.0204

A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802

Place butter in 1-cup glass measure. Cook on HI, 45 seconds, or until butter melts. Set aside. Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt. Stir in nuts, milk, melted butter, and vanilla. Pour into 8-inch round micro... - 41.3655

Prepare cake mix according to package directions. Turn into greased and floured 9x9x2-inch baking pan. Stir instant coffee powder into cold water; gradually add to pudding mix; blend well. Pour pudding mixture evenly over cake batter. Bake in 350° oven about... - 24.0378

Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy! - 32.7214

Lemon Cake Pudding is east to make and has a fine taste. Lemon Cake Pudding gets its taste from flour mixed with eggs and milk, flavored with lemon juice. Lemon Cake Pudding is inspired by many food joints across the world. - 34.9049

Chocolate Cake Pudding is simply yummy. Chocolate Cake Pudding gets its desired taste from flour mixed with cocoa and butter, flavored with vanilla extracts. Chocolate Cake Pudding is loved by many people across the globe. - 35.6695

Sift flour, sugar, salt, and baking soda together. Combine vanilla, almond extract, egg, and fruit cocktail. Add to flour mixture and blend well. Pour into greased pan. Sprinkle top of batter with brown sugar, then with nuts. Bake about 40 minutes, or until... - 23.273

Mix butter into sugar, add lemon and beaten egg yolks. Add flour and stir in milk. Fold in beaten egg whites. Bake 350° F. for about 40 minutes. - 29.9554

Combine water, sugar, cinnamon, and cloves in a deep saucepan. Place over low heat, stirring constantly, until sugar is dissolved. Bring to a boil. Boil for 5 minutes until a light syrup forms. Butter a 2 1/2-quart casserole, alternate layers of cake cubes,... - 33.006

Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour water... - 36.7308

Cream sugar and butter. Add flour, beaten egg yolks, rind, juice, and milk. Mix well and fold in stiffly beaten egg whites. Pour into 1-quart casserole. Set in pan of hot water and bake in a preheated slow oven (325°F.) for about 1 hour. - 34.9739

1. In a bowl, mix sugar and flour. Add lemon peel, juice, and 2 tablespoons butter; mix well. In a small bowl, beat yolks to blend with milk and stir into lemon mixture. 2. In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until... - 33.3639

1. Beat egg whites and cream of tartar in l 1/2-quart bowl until stiff peaks form; set aside. Beat egg yolks slightly. Beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Fold into beaten egg whites. Pour into 1-quart... - 32.1552

Sift flour, sugar, salt and baking powder. Add with milk to shortening. Add chocolate nuts and vanilla. Pour into greased pan 8"x8". Sprinkle over it. Pour over all 1 1/4 cups boiling water. Bake 45 minutes at 350° F. - 39.4726

Preheat oven to 350° F.In a medium-size bowl, beat egg yolks lightly. Add butter and honey. Stir in flour, then add lemon juice and milk. Fold in egg whites. Pour into 5 ungreased, individual custard cups. Place cups in baking pan, pour water into the pan... - 34.095

Combine sugar, flour, and a dash salt. Stir in butter, lemon peel, and lemon juice. Combine egg yolks and milk; add to flour mixture. Beat egg whites till stiff peaks form; fold in egg whites. Turn into ungreased 8x8x2-inch baking pan. Place in larger pan on... - 35.0143

Heat oven to 350°. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into un-greased 1-quart casserole. Place casserole in pan of very... - 34.9225

Combine dates and water. Blend sugars, egg, and butter. Sift together dry ingredients; add to sugar mixture. Stir in nuts and cooled date mixture. Pour into 11x7x1 1/2 -inch pan. Top with Brown Sugar Sauce. Bake at 375° about 40 minutes. - 37.5445

In 2-quart casserole, beat eggs. Stir in remaining ingredients except nuts, mixing until well combined. Sprinkle nuts overtop. Cook uncovered, 10 minutes or until toothpick comes out clean and apples are tender. - 36.1907

About 1 hour before serving: Preheat oven to 325°F. Combine sugar, flour, salad oil and salt. Add lemon peel and juice. Slowly stir scalded milk into beaten egg yolks; stir these into lemon mixture until smooth. Beat egg whites stiff but not dry; fold into... - 44.2683

In 2-quart casserole, beat eggs. Stir in remaining ingredients except nuts, mixing until well combined. Sprinkle nuts over top. Cook, uncovered, 10 minutes or until toothpick comes out clean and apples are tender. - 32.8886

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in egg white and vanilla. Combine molasses and water until blended. Combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately... - 45.492

Preheat oven to 350°. Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and... - 41.2008

Preheat oven to 350F. In large bowl with electric mixer, beat butter with granulated sugar until well blended. Beat in egg yolks until blended. At low speed, blend in flour; add milk, lemon juice and peel. Beat egg whites until soft peaks form when beater is... - 37.1189

Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth. Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired. Be sure it's well blended. In a separate... - 44.3414

1. Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt in a 2-quart casserole. Stir in milk, peanut butter, oil and vanilla until smooth. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%)... - 30.5296