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Blackberry Port Wine Sauce Recipes
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Christmas Jelly
GETTING READY
1. On a fruit board, use a small paring knife to halve and deseed the grapes.
2. Wet a 3 pint/1.75liter jelly mould with cold water or place the mold in the refrigerator to chill.
MAKING
3. In a medium sauce pan, prepare the jelly liquid as... - 39.2224
