Combine tapioca, sugars, salt, spices, blueberry juice, blueberries, and lemon juice. Let stand about 15 minutes. Roll out half of pastry very thin (less than 1/8 inch thick). Line an 8-or 9-inch pie pan. Trim pastry at edge of rim. Roll out remaining pastry... - 42.9061

Prepare an 8-inch pie shell and lattice strips for top crust; set aside. Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel. Turn into unbaked pie shell, heaping berries slightly at center; dot with butter. Complete as... - 36.2839

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries. Combine berries with flour, sugar, and lemon juice. Spoon into pie shell and dot with butter. Cover with top crust slashed in several... - 34.0301

Line a 9-inch pieplate with half of pastry, set aside. Combine berries, sugar, flour, lemon juice, and salt in a bowl, toss well. Spoon berry mixture into pastry-lined pieplate. Dot mixture with butter. Roll out remaining pastry to 1/8-inch thickness, and cut... - 32.4956

I doubt if there can be some dessert as wholesome and delicious as this Blackberry Pie! A wonderful dessert for those with sweet tooth, I even serve this Blackberry Pie for mu breakfast. It is simple and so do give ita try! - 33.8321

The blackberry pie is a delicious pie made with fresh seasonal blackberries. Flavored with a hint of lemon, the blackberry pie is baked with a plain pastry shell and sweetened with sugar. Hearty and a wholesome dessert, this blackberry pie can be served with... - 42.2966

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Combine sugar, flour, and salt. Add blackberries, tossing to coat. Pour berry mixture into pastry-lined pie plate. Cut slits in top crust; place... - 36.7473

1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over... - 40.1248

Line a 9-inch pie pan with pastry; refrigerate. Place the blackberries in a large bowl. Squeeze lemon juice over berries; sprinkle with sugar and brandy. Set aside. In a small bowl, drizzle breadcrumbs with melted butter; toss to coat. Let stand for about 5... - 36.2741

Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved. Let cool. In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to... - 45.8697

Blackberry And Apple Pie has an Extraordinary taste. The apples and blackberry gives the Blackberry And Apple Pie Splendid taste. Must catch it - 39.2348

Slightly crush the gooseberries. Stir in fructose and tapioca. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) for 40 to 45... - 32.626

Beat egg yolks lightly; beat in sour cream, 3 tablespoons butter and jam. Mix sugar, salt and cornstarch; stir into jam mixture. Pour into pastry shell. Bake at 425 degrees for 30 minutes. Cool. Melt marshmallows in top of double boiler; stir in remaining... - 41.4911

MAKING 1) In a bowl, using a the electric mixer beat the egg yolks 2) Add in the sour cream and 3 tablespoons of butter and jam and mix well 3) Adding the sugar, salt and the cornstarch 4) Pour the mixture into the pastry shell 5) Bake at 425F for 30... - 47.5023

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles breadcrumbs. With a fork, mix in sugar, egg and enough water to make a dough. Wrap in foil and refrigerate 30 minutes. To make... - 43.5506

1. In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended. Gradually add milk and 2 teaspoons vanilla. Beat on high speed for 3 minutes, until creamy. 2. Spread the cream cheese filling evenly in the pie shell. 3. Arr - 29.5687

Sift the flour, sugar and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for 20 minutes. To... - 44.1687

Line a well-greased 20 cm./8 in.pie plate with half the dough. Arrange the apples, blackberries, sugar and cinnamon in the dough case. Roll out the remaining dough to a circle large enough to cover the pie and place it over the filling. Crimp the edges to... - 31.7799

In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 50 minutes. - 27.4287

Peel, halve, and pit peaches. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process peaches; set aside. Sprinkle one half of tapioca on bottom of pie shell. Mix remaining tapioca, 3/4 cup (200 ml) sugar, and cinnamon; sprinkle over peaches as... - 36.897

Extremely delicious and filling, try out this Blueberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Blueberry Pie and delight in every bite of it! - 41.6484

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767

Blend all ingredients, and bring to a boil. Simmer over low heat 10 minutes, stirring often. Chill and serve. - 22.5103

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of... - 51.4282

Mix sugar, tapioca, cinnamon, lemon juice and berries in a medium mixing bowl. Pour filling into pastry lined 9 inch pie pan. Adjust top crust; seal and flute edges. Cut slits in top. Bake in a preheated 400°F oven 10 minutes, then reduce heat to 350°F and... - 31.2162

I bet, it's seldom that there will be something as delicious and wholesome as this Lattice Top Cherry Pie. Try out this wonderfully incredible recipe for Lattice Top Cherry Pie; you're gonna love this one! - 37.0445

This is a simple recipe for you to make your favorite Tangy Apricot Pie in your own style. Deliciously different and appetizingly inviting, this Tangy Apricot Pie recipe is a must try! - 32.0713

I bet, it's seldom that there will be something as delicious and wholesome as this Apricot Pie. Try out this wonderfully incredible recipe for Apricot Pie; you're gonna love this one! - 35.833

Stem, wash, and drain gooseberries. Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt. Add the whole berries. Cook and stir till mixture thickens. Line 9 inch pie plate with pastry; fill. Dot with butter. Adjust top crust. Bake in very... - 32.6232

Preheat oven to 375°F. Roll out half of pastry, and line a 9-inch deep-dish pie plate with it. Roll out other half of pastry and cut into 1-inch strips. In a large bowl, toss peaches with lemon juice, cinnamon, and tapioca. Add honey and toss again. Turn... - 39.4466

Prepare pastry, and line a 9-inch pie plate. Combine flour, tapioca or cornstarch with sugar and salt. Sprinkle mixture over berries, and toss lightly with a fork. Scrape into prepared pie shell. Dot with butter. Dampen edges, and cover with rolled-out top... - 35.6412

Taste this incredibly tasty Peach Pie; it's extremely delicious and is equally easy to make. Perfect to be served as an after-meal dessert or grab a piece as your mrning breakfast! - 37.2709

I bet, it's seldom that there will be something as delicious and wholesome as this Individual Deep-Dish Apple Pie . Try out this wonderfully incredible recipe for Individual Deep-Dish Apple Pie ; you're gonna love this one! - 43.5462

Fill unbaked 9 inch pie shell with mixture of apples, sugar, cinnamon, salt and tapioca. Pour cream over apples. Bake at 425 degrees, 40-50 minutes. - 26.1718

Prepare pastry and line a 9 inch pie pan. Save remaining pastry for top and refrigerate both while you make the filling. Pit cherries and toss thoroughly with tapioca, sugar, lemon juice, and almond extract. Let stand about 10 minutes, then pour into unbaked... - 33.4654

The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce. - 32.6561

Line a 9-inch pieplate with half of pastry, set aside. Drain and chop peaches, reserving juice. Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well. Add reserved peach juice and vanilla. Spoon into prepared pastry shell, dot with butter. Place... - 35.6348

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 33.9061

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix thoroughly and let stand about 15 minutes. Roll out half of the pastry very thin (less than 18 inch thick). Line a 9-inch pie pan and trim pastry about 1/2 inch... - 41.5097

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5955

This Cherry Almond pie is a truly delicious pick and one of the most popular of the pies around. Here's a simple and easy recipe for Cherry Almond Pie for you to try and surprise your dear ones! - 38.8063

This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 35.7765

Almost anyone can get this Deep Dish Rhubarb Pie right at the very firstr go, coz' it's too simple. And, of course, this Deep Dish Rhubarb Pie is sure to satusfy you palate, however discreet it may be. - 30.3989

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.)... - 33.8562

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

This Apple-Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this Apple-Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.3701

This is a simple recipe for you to make your favorite Sweet Red Cherry Pie in your own style. Deliciously different and appetizingly inviting, this Sweet Red Cherry Pie recipe is a must try! - 36.7208

Put peaches into unbaked pie shell. Sprinkle with sugar and tapioca. Place strips or top crust on pie. Put strip of tin foil or damp cotton around edge of pie to prevent scorching. Bake in a 450 degree oven for thirty minutes. Reduce heat to 400 degrees and... - 26.1883

Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well. Let stand for 15 minutes. Pour the rhubarb mixture into a pastry lined 9 inch pie plate. Cut the remaining pastry into strips. Arrange lattice fashion over the pie. Bake at 400 degrees... - 29.211

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9929

The red raspberry and cherry pie is a double delight for fruit lovers like me. Made with sour cherries and fresh red raspberries, the raspberry cherry pie has a burst of flavors along with color. Flavored with a little lemon juice, the raspberry cherry pie is... - 34.3343

Cook grapes for about 10 minutes in a little water in a covered saucepan over a moderate heat. Rub through strainer, add sugar, apple sauce and water and return to heat. Stir in tapioca and cook until clear, then turn into pastry shell. Top with whipped cream... - 33.2886

Health conscious? This video is a must watch for you. The chef shares an easy to make and totally delicious gluten-free peacn pie. This dish never fails to impress as a dessert. - 26.2005

Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg. Fold in apple slices. Pour mixture into a deep 8-inch square baking dish. Roll pastry into an 8-inch square. Cut several slits near center of pastry and arrange pastry on apples. Bake in... - 40.3969

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 40.2969

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Sprinkle tapioca over bottom of pie shell. Set aside. Wash rhubarb, trim off leaves and ends of stems, and cut into 1-inch pieces to make 6 cups. (Peel only if skin is tough.) Toss rhubarb... - 43.5085

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The concord grape pie is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 46.6538

Combine cherries, lemon juice, almond extract, granulated and brown sugar, salt and tapioca. Mix together and let stand while you make the pastry. Roll out pastry for bottom crust and fit into a 9-inch pie pan. Roll out the remaining pastry and cut in 10... - 38.8286

Cut washed plums into halves; remove pits. Arrange cut fruit cut side down in baking pan, 9 x 9 x 2 inches. Combine sugars, spices, salt, and tapioca, and sprinkle over the fruit. Shake dish slightly so that sugar will sift down through the fruit. Sprinkle... - 43.6463

Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes. Mix flour, brown sugar, butter and nuts until crumbly. Sprinkle one- half of crumb mixture into bottom of pastry-lined pan. Spoon in pears; top with remaining crumb mix-... - 40.4103

1. Place cherries in a large bowl; sprinkle with sugar, tapioca, lemon rind and salt; toss lightly to mix. Let stand while making pastry. 2. Prepare pastry. Roll out on a lightly floured surface; roll enough to cover a 6-cup shallow baking dish. (Note: To... - 30.0018

Combine first 6 ingredients and dash salt; let stand 20 minutes. Line 9 inch pie plate with pastry; fill; dot with butter. Adjust lattice crust; crimp edge high. Bake in very hot oven (450°) 15 minutes. Reduce heat to 375°; bake about 45 minutes more. - 29.704

Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie! - 35.4878

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.)... - 32.4533

Combine flour, brown sugar, and salt in a bowl; cut in butter with a pastry blender until pieces are the size of small peas. Chill. Bake pie shell at 450°F 5 minutes and set aside. Sprinkle mango slices with lime juice. Gently toss with a mixture of the... - 42.7306

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place berries in a large bowl and sprinkle with sugar and cornstarch (and lemon juice, if making blueberry pie). Gently stir to blend well; set aside. Roll out pastry for bottom crust... - 38.5501

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place apple slices in a large bowl. Sprinkle apples with lemon juice, sugar, cornstarch, cinnamon, and ginger; stir to blend well; set aside. Roll out pastry for bottom crust Place... - 43.8195

Drain the cherries, reserving 1/3 cup (90 mL) of the liquid. Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes. Use a two-crust pastry recipe for the crust or use the phyllo recipe below. To make a cherry pie with a... - 41.6103

Put fruit into an unbaked pie shell. Add water. Mix minute tapioca and sugar and sprinkle over fruit. Cover with top crust or strips of pastry. To prevent scorching put strip of tin foil or strip of damp cotton around edge of pie. Bake at 450 degrees for... - 29.5922

In mixing bowl stir together sugar, tapioca, and salt. Add pineapple pieces and lemon juice. Let stand 15 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. Turn pineapple mixture into... - 39.1364

Peel, core, and slice pears. Combine honey and lemon juice. Pour over pears quickly so pears will not discolor. Combine tapioca, salt, and spices. Combine with pears. Let stand 15 minutes. Fill unbaked pie shell with the pear mixture. Cover with top... - 41.1366

Toss strawberries with sugar and tapioca; set aside. Prepare pastry, reserving about 1/2 cup crumbs for topping, and make the pie shell. Turn strawberry mixture into shell. Cut an 8-inch round of aluminum foil and lay over filling. Bake at 400T 35... - 38.802

In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to... - 39.262

Prepare pastry. Stem and rinse berries. Crush 1/22 cup berries; combine sugar, tapioca, and salt and mix with crushed berries. Cook and stir till mixture boils; cook 2 minutes. Remove from heat. Add remaining whole berries. Pour into pastry lined 9-inch pie... - 37.8649

Place oven rack in lowest position. Preheat oven to 400°. Line the pie pan with one crust. Toss pears lightly with brown sugar and tapioca. Pour into pie crust. Cut butter into little bits and sprinkle over pears. Top with second crust. Crimp edges and cut a... - 35.5052

Thaw strawberries enough to break apart. Heat oven to 400 degrees. Butter an 8-inch square glass baking dish. Combine rhubarb, strawberries and lemon rind lightly in a large bowl. Sprinkle in lemon juice. Combine sugar and tapioca and toss lightly through the... - 40.8567

Prepare Baked Pastry Shell. For filling, in a small bowl combine apple juice and tapioca. Cover; let stand for 15 minutes. In a large saucepan combine apples, butter, cinnamon, nutmeg, and tapioca mixture. Cook, covered, over medium-low heat for 20 to 25... - 39.1982

Combine all ingredients except pastry in saucepan. Bring to boil, stirring constantly, and simmer about 5 minutes, until slightly thickened and clear. Spoon into 4 individual dishes, cool slightly. Top with crusts and serve. - 31.9328

In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes. Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim... - 36.4466

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on wire rack. Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces. Drain... - 42.4608

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In large bowl combine cherries, sugar, tapioca, brandy, lemon peel, and 1/8 teaspoon salt. Let stand 20 minutes, stirring occasionally. Turn... - 37.3796

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

Roll slightly more than half of pastry 1/8 inch thick. Line pie pan. Arrange cherries in pastry, heaping somewhat in center of pie. Sprinkle with mixture of 3/4 cup sugar and tapioca, then with lemon juice. Dot with butter. Roll out remaining pastry and fit... - 42.9509

Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457

MAKING 1) In a bowl, mix together the blueberries, tapioca and then add in the sugar 2) Add in the almond extract and cinnamon and stir to mix well 3) Keep the mixture to rest for about 5 minutes 4) Mix the flour, salt, baking powder and then add 2... - 48.2033

No one can eat just one is my claim for this Date-Apricot Pie. A delicious snack, this pie completely works for the sweet cravings too! Filled with the goodness of dates and apricots, the cinnamon adds a nice added flavor. - 48.6962

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Heat oven to 425°. Prepare Lattice Top. Mix sugar and flour; gently stir in berries. Turn into pastry-lined pie plate; dot with margarine. Arrange pastry strips on filling as directed; trim ends. Seal and flute, building up high edge. Brush pastry with milk;... - 36.69

The fruit salad pie is a dessert pie made with pie pastry crust and filled with a fruit mix. Prepared with fruits like canned fruits, banana, orange segments and honey, the fruit salad pie is spiced with allspice and baked to a brown crust. The rfuit salad... - 47.0539

GETTING READY 1) In a large bowl, place plums and dredge lemon juice over plums. 2) In a bowl, mix together sugar with tapioca, cinnamon, and nutmeg. 3) Mix in the plums and toss lightly to combine. 4) Allow to stand for 15 minutes. 5) Preheat oven to... - 45.0321

GETTING READY 1) In large bowl, place the peach and blueberries, dredge lemon juice over the fruit. 2) In a small bowl, mix together sugar with tapioca and salt. 3) Mix the fruit in sugar mixture and toss lightly to combine. 4) Allow to stand for 15... - 49.2146

If you are buying cherries in a reasonable price, then you should go for making a cherry pie. This is going to be the ultimate dessert for the cherry season, which can be enjoyed along with friends and family members. Bake in lot, so that you have enough... - 150.239

For the pastry. In a bowl, stir together the flour and salt. Cut in the shortening using a pastry blender (I like to use my hands) until the mixture resembles coarse meal. Sprinkle cold water over the mixture 1 tablespoon at a time, stirring it in until the... - 42.5801

Prepare Coconut Crust. Press mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Cool on wire rack. In saucepan combine pudding mix and gelatin. Stir in milk. Cook and stir till thickened and... - 39.5465

–  Preheat oven to 300 °F (150 °C). –  In a bowl, combine eggs, sugar, salt, and vanilla extract. –  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir. –  Pour mixture into 8 small ramekins and put them in a baking... - 29.5864

GETTING READY 1) Form the pastry into a ball and divide in half. 2) Over lightly floured surface, roll out half of pastry into an 11-inch circle. 3) Line a 9-inch pie plate, with the rolled pastry. 4) Place the pie plate in refrigerator with the remaining... - 50.4002

In a large bowl, combine sugar and tapioca. Add the rhubarb, raspberries and lemon juice; mix gently. Let stand for at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. Line a pie plate with bottom crust. Pour filling into... - 31.0136

Prepare fruit. Add lemon juice, the larger quantity for fruits that are blander. Combine sugar and tapioca, the larger quantity depending on juiciness and tartness of fruit. Add sugar-tapioca mixture and lemon juice to fruit in large bowl; mix gently.... - 15.8424

Stem and wash berries; drain. Mix with tapioca, sugar, and salt. Add lemon juice. Roll out pastry. Use half to line pie pan; trim edges. Pour in huckleberries. Dot with butter. Use remaining pastry to cover pie. Moisten edges of pastry and flute to seal. Cut... - 35.2815

Line a 9-inch pie pan with pastry. Peel and core apples and cut into thin slices. Mix apples with tapioca, honey, and spices. Spoon mixture into pastry-lined pie pan. Dot top with butter. Cover with a second round of pastry; moisten edges with water and... - 35.411

Prepare pastry. Combine remaining ingredients; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lat tice top; seal; flute edge. Bake in hot oven (400°) 40 to 50 minutes. - 27.6306

Prepare piecrust mix as package directs. Line 9" pie plate, making Fluted Edge refrigerate. Start heating oven to 425°F. Combine lemon juice, sugar, salt, grated lemon rind, cinnamon, and tapioca. (The amount of tapioca depends on the kind of pie you... - 43.7111

In large mixing bowl stir together sugar, quick-cooking tapioca, salt, and ground nutmeg. Add rhubarb pieces and sliced strawberries; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie... - 41.2509

In a large bowl, combine the flour, sugar and salt; cut in shortening until the mixture resembles coarse crumbs. Combine egg, water and vinegar; stir into flour mixture just until moistened. Divide the dough in half so that one ball is slightly larger than... - 42.3494

Prepare the pie crust as directed for a 9-inch deep-dish pie. Preheat oven to 425°F. In a large bowl, toss together the apple slices, sugar, flour, tapioca, cinnamon, and lemon juice and peel. Turn the mixture into the prepared pie shell. Dot the filling... - 40.9287

Combine cherries and juice; stir in sugar, tapioca, almond extract, and dash salt. Add food coloring, if desired. Let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with butter. Trim crust 1/2 inch beyond edge of pie... - 37.8033

Mix tapioca, granulated sugar, and salt. Combine with apricots and lemon juice. Pack into 9-inch pie pan lined with pastry. Mix brown sugar, flour, and cinnamon; cut in butter to form crumbs. Sprinkle over apricots. Bake in preheated hot oven (425°F.) for... - 37.1578

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix well and let stand while preparing pastry. Line 9-inch pie pan with pastry and trim edges. Pour filling into shell and dot with butter. Moisten edge of bottom... - 42.49

Brown beef under preheated broiler, breaking up with fork and turning to brown evenly. Cook bacon until almost crisp. Add onions and cook until lightly browned. Add beef, tapioca and next 5 ingredients. Bring to brisk boil, stirring. Pour into greased shallow... - 36.1899

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.939

On lightly floured surface, roll out a little more than half of the pastry; fit into 10-inch (25 cm) pie plate. Trim and flute edge. Roll out remaining dough. Using maple leaf cutter, cut out shapes; chill on baking sheet. In large saucepan, combine apples,... - 39.2467

A dessert with a difference...this crustless applesauce pie is easy and the perfect quick dessert. Whether you are planning a family get together or a lunch with friends, this recipe would fit just right. - 50.5282

Combine the flour and brown sugar. Rub in butter with fingertips. Toss in the blueberries and stir with a fork. Spread evenly in prepared pie shell. Sprinkle with lemon juice. Add a dash or two of mace if it's a favorite spice. Cover with top crust. Bake at... - 32.5886

Yield: 6 servings. - 40.0099

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine pears, cranberries and orange rind. Mix together sugar,... - 44.1228

1. Prehear the oven to 350°F. 2. In a large bowl, combine the pastry flour, whole wheat flour, cinnamon, sugar, and salt. Grate the butter into the flour mixture. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces... - 37.483

Heat oven to 425°. Prepare pastry. Mix 1 cup sugar and the flour. Toss lightly with berries. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust, which has slits cut in it; seal and flute. Moisten top crust lightly with water; sprinkle... - 37.677

Heat oven to 425°. Prepare pastry. Slice banana into bowl; add berries, pineapple chunks, lemon juice and 1/4 cup of the reserved pineapple syrup. Stir together sugar, tapioca and salt; mix with fruits. Turn into pastry-lined pie pan; dot with butter. Cover... - 41.0801

Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 29.2245

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar, cornstarch, and flour. Add apples, berries, and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll... - 38.3996