1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over... - 40.1248

Ron, owner/chef of Bubby's Pie Company, invites us into his personal kitchen and teaches us the secrets of his famous blackberry pies. Don't drool too hard, its bad for your keyboard. - 14.3725

Prepare an 8-inch pie shell and lattice strips for top crust; set aside. Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel. Turn into unbaked pie shell, heaping berries slightly at center; dot with butter. Complete as... - 36.2839

Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit. Go to www.everydaydish.tv to get the recipe. - 23.0392

Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe. - 31.5259

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries. Combine berries with flour, sugar, and lemon juice. Spoon into pie shell and dot with butter. Cover with top crust slashed in several... - 34.0301

Chef Andrea is going to show you how to make the perfect Blackberry Pie dessert. Check out the video of this delicious blackberry pie. If you have children at home they will be pretty impressed with this dessert. Don't be surprised if they ask for more. - 81.9031

Line a 9-inch pieplate with half of pastry, set aside. Combine berries, sugar, flour, lemon juice, and salt in a bowl, toss well. Spoon berry mixture into pastry-lined pieplate. Dot mixture with butter. Roll out remaining pastry to 1/8-inch thickness, and cut... - 32.4956

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler. Stir to dissolve cornstarch. Place over simmering water; then cook and stir until mixture thickens. Allow to cool slightly; then fold in... - 31.1757

I doubt if there can be some dessert as wholesome and delicious as this Blackberry Pie! A wonderful dessert for those with sweet tooth, I even serve this Blackberry Pie for mu breakfast. It is simple and so do give ita try! - 33.8321

The blackberry pie is a delicious pie made with fresh seasonal blackberries. Flavored with a hint of lemon, the blackberry pie is baked with a plain pastry shell and sweetened with sugar. Hearty and a wholesome dessert, this blackberry pie can be served with... - 42.2966

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Combine sugar, flour, and salt. Add blackberries, tossing to coat. Pour berry mixture into pastry-lined pie plate. Cut slits in top crust; place... - 36.7473

Line a 9-inch pie pan with pastry; refrigerate. Place the blackberries in a large bowl. Squeeze lemon juice over berries; sprinkle with sugar and brandy. Set aside. In a small bowl, drizzle breadcrumbs with melted butter; toss to coat. Let stand for about 5... - 36.2741

Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved. Let cool. In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to... - 45.8697

Blackberry And Apple Pie has an Extraordinary taste. The apples and blackberry gives the Blackberry And Apple Pie Splendid taste. Must catch it - 39.2348

This is a creation of all about with Love! Its time taking to make this bake but never the less it’s a wonderful dish for the blackberry lover! Part 1 of this video is make the pie crust! - 76.3569

Part 2 of this video is to get the filling ready which is pureed blackberries! The cook then makes the top layer of the pie crust to get the pie done! - 75.7455

Part 3 of the video is to get the pie baked to golden brown. A delight to be had warm with a good curlicue of whipped cream. Enjoy watching the video! - 75.8271

Beat egg yolks lightly; beat in sour cream, 3 tablespoons butter and jam. Mix sugar, salt and cornstarch; stir into jam mixture. Pour into pastry shell. Bake at 425 degrees for 30 minutes. Cool. Melt marshmallows in top of double boiler; stir in remaining... - 41.4911

MAKING 1) In a bowl, using a the electric mixer beat the egg yolks 2) Add in the sour cream and 3 tablespoons of butter and jam and mix well 3) Adding the sugar, salt and the cornstarch 4) Pour the mixture into the pastry shell 5) Bake at 425F for 30... - 47.5023

Combine sugar, cornstarch, and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat. Add gelatin, stirring until dissolved. Gently stir in blackberries. Pour into pastry shell; chill until firm. Garnish each... - 24.0721

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles breadcrumbs. With a fork, mix in sugar, egg and enough water to make a dough. Wrap in foil and refrigerate 30 minutes. To make... - 43.5506

1. In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended. Gradually add milk and 2 teaspoons vanilla. Beat on high speed for 3 minutes, until creamy. 2. Spread the cream cheese filling evenly in the pie shell. 3. Arr - 29.5687

Line a well-greased 20 cm./8 in.pie plate with half the dough. Arrange the apples, blackberries, sugar and cinnamon in the dough case. Roll out the remaining dough to a circle large enough to cover the pie and place it over the filling. Crimp the edges to... - 31.7799

Sift the flour, sugar and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for 20 minutes. To... - 44.1687

Blackberries are a highly versatile ingredient. This blackberry tart just goes to prove that. Try this recipe and drop a comment. A yummy treat for you, friends and family. - 35.2883

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 44.6622

Line an 8 or 9 inch glass pie plate with pie crust. Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes. Meanwhile cut pears in half, peel and remove cores. In a glass bowl, add pears, sugar, cinnamon, and wine. Cover... - 29.1488

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! - 39.9056

Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 36.7513

Heat oven to 425°. Prepare pastry. Mix sugar, flour and mace; toss with pears. Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter. Repeat for second pie. Cover with top crusts which have slits cut in them; seal securely and... - 37.5184

Preheat oven to 425 °F. Roll out half of pastry, and line a 9-inch pie plate with it. Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger. Mix gently and thoroughly with 2 forks. Turn the mixture into... - 39.7654

Heat oven to 425 degrees. Line 9-inch pie pan with half of pastry. Mix sugar, nutmeg and flour and toss lightly through sliced pears. Put pears in pastry-lined pan and dot with butter. Cover with remaining pastry. Flute edge and cut extra-large slits in... - 38.9344

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or cream. - 39.3001

Pear Date Pie brings a perfect and subtle blend of flavors to your plate.Try this Pear Date Pie for once, I bet, you would always love to prepare this for your friends and family! - 34.3751

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45... - 33.8198

Sift sugar, cornstarch, nutmeg and salt together. Combine cream and lemon juice. Stir into dry ingre- dients; mix well. Drain and slice pears; add to cream mixture. Line pie plate with half the pastry; pour in pear filling. Cover with lattice crust. Bake at... - 40.5732

Prepare an 8 inch pie shell; roll out remaining pastry for top crust. Set aside. Mix the sugar, cornstarch, nutmeg, and salt. Sprinkle lemon juice over sliced pears and mix lightly; toss gently with the sugar mixture. Turn filling into pastry shell. Dot top... - 39.5052

Combine pears, 1/2 cup sugar, egg, cream, 1 table- spoon flour, vanilla and salt; pour into pastry shell. Bake at 350 degrees for 15 minutes. Combine 2/3 cup flour, 1/3 cup sugar and butter; sprinkle over top of pie. Return to oven; bake for 30 minutes longer... - 36.1486

Sift flour and salt together; cut in shortening until mixture resembles coarse meal. Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether. Chill in refrigerator until ready to use. Pre- heat oven to 350 degrees. - 28.4527

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water over mixture while stirring with fork until dough holds together. Divide in half. Form into balls. Flatten to 1/2 inch thickness. Roll out one... - 36.5479

Drain pears reserving syrup. Place pear syrup in a 4 cup glass measuring cup. Add enough water to pear syrup to make 11/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until... - 42.4836

the spiced pear pie is a a dessert pie made with a pie shell base filled with canned pears flavored and spiced with ginger, cinnamon, mace and leon juice along with lemon rind. Combined together the pear filling was sweetened with sugar and thickened with... - 42.1586

Line 9 inch pie plate with pastry. Combine sugar, flour, and cinnamon. Blend with lemon juice and cranberry sauce fold in pears. Pour into pastry lined pie plate; dot with butter. Place lattice crust over filling; seal and flute. Sprinkle top with additional... - 36.7509

The nutty pear pie is prepared with almonds and pears. The nutty pear pie is baked with a pie pastry base filled with brandied and spiced mixture of pears and nuts along with eggs, sugar and lemon juice for taste. - 44.2098

Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes. Mix flour, brown sugar, butter and nuts until crumbly. Sprinkle one- half of crumb mixture into bottom of pastry-lined pan. Spoon in pears; top with remaining crumb mix-... - 40.4103

1. Prepare pastry: In medium-sized bowl, stir 2 cups flour and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in 3/4 cup butter (1 1/2 sticks) until mixture resembles coarse crumbs. Measure 1 cup mixture into medium-sized bowl;... - 39.1773

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat. - 31.9001

Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries worldwide. - 38.9786

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in lemon juice and rind, 1/4 cup sugar, salt. Cook over boiling water, stirring, until mixture thickens; then add softened gelatine; stir until dissolved; remove from... - 42.5311

MAKING 1) Using a rolling pin, crush the wafers to a crumb 2) In a bowl, using the electric mixer cream the butter and sugar till fluffy 3) Add in the eggs one at a time and continue to beat 4) Spread 2/3rd of the wafer mixture in an 8 inch square... - 41.3038

A berry crisp is a recipe for the creative minds. This is recipe that can be made with different berries or a combination or the way you like it. This video shows how to make blackberry crisp. It is perfect dessert and everyone loves it. - 136.344

Combine sugar, butter and cracker crumbs. Reserve 1/4 cup crumb mixture. Press remaining crumb mixture against bottom of 8-inch square pan. Dissolve gelatin in 1 cup boiling water; add ice cream. Stir to melt ice cream. Chill until thickened; fold in pie... - 33.2115

MAKING 1) In a bowl, mix the sugar, butter and the cracker crumbs 2) Keep aside ¼ cup of the cracker mixture 3) In a 8 inch square pan, press the mixture evenly onto the base 4) In a cup of boiling water, dissolve the gelatin 5) Tip in the ice cream and stir... - 44.0002

Peel, core, and slice pears. Combine honey and lemon juice. Pour over pears quickly so pears will not discolor. Combine tapioca, salt, and spices. Combine with pears. Let stand 15 minutes. Fill unbaked pie shell with the pear mixture. Cover with top... - 41.1366

Place oven rack in lowest position. Preheat oven to 400°. Line the pie pan with one crust. Toss pears lightly with brown sugar and tapioca. Pour into pie crust. Cut butter into little bits and sprinkle over pears. Top with second crust. Crimp edges and cut a... - 35.5052

The pear cheese pie is a creamy and delicious pie made with cream cheese and sour cream. Baked in a graham cracker crust the pear cheese pie is flavored with lemon peel, juice and nutmeg. The pear cheese pie is good as a summer or spring dessert. - 43.0908

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll... - 42.77

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a... - 33.6733

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and mace; mix with pears. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 34.5091

1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with the rim; flute to make a... - 32.6486

In medium saucepan combine fruit, cinnamon, and enough water to cover. Cook over medium heat for 7 minutes. Add cornstarch, stirring constantly. Cook until thickened. Remove from heat. Stir in margarine if desired. Pour fruit mixture into crust. Bake at... - 37.3109

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

Prepare the phyllo tart shell. Spoon the chocolate filling into the tart shell. Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry. Arrange the pears on the chocolate filling starting at the outside... - 29.2029

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Prepare topping and set aside. Peel, halve, core, and slice pears. Lightly toss pear slices with the sugar, lemon peel, and lemon juice. Arrange in unbaked pastry shell. Sprinkle... - 35.0228

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on wire rack. Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces. Drain... - 42.4608

Prepare and roll out the pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to 1/2 inch beyond edge of pie plate. In mixing bowl combine sugar, flour, cloves, and dash salt. Stir in cranberry sauce and lemon juice; mix thoroughly. Gently... - 42.1773

In small saucepan combine the beaten eggs, sugar, lemon peel, lemon juice, and butter or margarine. Cook over low heat, stirring constantly, for 3 to 4 minutes or till thickened and bubbly. Remove from heat. Prepare and roll out pastry. Line a 9-inch pie... - 39.0969

1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside. 2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl. 3. Arrange pears in 9-inch... - 30.3122

Slice pears to make about 4 cups slices; arrange in unbaked pie shell. Beat into egg yolks a mixture of sugar, flour, and salt. Add a blend of sour cream, extract, and lemon peel and juice; mix thoroughly. Spread evenly over pears. Bake at 350°F 50 to 55... - 40.3873

Pare, halve and core pears; stuff with apricots. Spread butter over bottom of 10-inch skillet; sprin- kle with half the sugar. Place pears in skillet; sprinkle with remaining sugar, salt, lemon juice and cloves. Add 1 cup water. Cover; bring to a boil. Reduce... - 45.4822

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially... - 38.2498

Prepare pastry. Toss together the pears, sugar, flour, cinnamon, salt, lemon peel and juice. Arrange in pastry-lined 9-inch pie plate. Dot with butter or margarine. Adjust lattice top; seal and flute edge. Cover edge of pie with foil. Bake at 425° about 35... - 35.4822

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie plate. Dot with butter. Adjust lattice top; seal; flute edge. Sprinkle top lightly with sugar. To... - 40.4303

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and mace. Mix lightly with pears. Turn into pastry-lined pie pan. Sprinkle with lemon juice and dot with butter. Cover with top crust, which has slits cut in it; seal and flute. Cover edge with 2-... - 37.3331

Prepare Graham Cracker crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Chill about 1 hour or till firm. For filling, in mixer bowl beat cream cheese with electric mixer or rotary beater till fluffy. Stir in eggs, sour cream,... - 43.2521

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In a bowl sprinkle pears with lemon juice. In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and... - 43.9572

Pare and core peai's; slice thinly. Mix with orange concentrate; arrange in pie shell. Blend sugar, salt, flour, butter and cinnamon together; sprinkle over- pears. Bake at 400 degrees for about 40 minutes or until pears are tendiir. - 35.0576

Slice pears and sprinkle with lemon juice. Combine sugar, flour and lemon peel. Mix with pear slices and spoon into pastry shell. Sprinkle with topping. Bake at 450° for 45 min. Topping: Mix flour, sugar, ginger, cinnamon, and mace together. Cut in butter or... - 38.9352

Halve pears lengthwise; scoop out core; cut a shape to remove stems. Pare and slice to make 6 cups. In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg. Stir in 1/3 cup cream. Place sliced pears in an 8-1/4-inch round, shal- low baking dish... - 37.9154

Prepare and roll out pastry into a 12-inch circle. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick pastry. Sprinkle pears with lemon juice. In a bowl combine 1/2 cup of the sugar, the 2 tablespoons flour, and lemon peel; stir... - 42.502

Combine flour, brown sugar, and coconut; gradually add butter, stirring with a fork. Set aside. Place 1 cup pears in pastry shell; top with half of coconut mixture. Repeat layers with remaining pears and coconut mixture. Cover pie with foil, and bake at... - 24.3251

1. Preheat oven to 400° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill... - 29.8907

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine pears, cranberries and orange rind. Mix together sugar,... - 44.1228

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

In a large bowl, mix sugar, tapioca, and pepper. Peel, core, and thinly slice pears to make 8 cups. Mix pears with sugar mixture; set aside. On a floured board, roll out half the pastry into a 1/8-inch-thick round. Fit into a 9-inch pie pan; trim excess from... - 36.5306

This sweet and delicious Pear Squares is so irresistably good that it's sure to give your meal a grand finish! Also, this Pear Squares is extremely easy to make, so simply give it a try! - 44.4988

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small... - 43.1599

Remove skin from pears, leaving stems attached. Place in 9-inch baking dish. Combine sugar, 1/2 cup water, lemon juice, butter and food coloring in saucepan; bring to a boil. Pour over pears. Bake at 350 degrees for about 1 hour or until tender, basting... - 31.2443

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Butter an 11- by 7-by 2-inch rectangular or oval baking dish with 1 tablespoon of the butter. Sprinkle with 1 tablespoon of the sugar. 2. In a large bowl, beat the eggs and the remaining... - 38.3599

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin. Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 43.3153

Drain pineapple chunks and pears separately, saving syrups for making sauce. Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate. Toss pineapple with half... - 25.6587

1. Slice 1" (2.5 cm) from the top of each fruit. Save tops as "lids." 2. Carefully core each fruit, being careful not to go through the bottom of the pear (as shown in the figure). 3. Put tablespoon (15 ml) honey into each core. Cover pears with the... - 19.7552

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now! - 42.771

Mix cooky crumbs with enough sherry to make a pastelike mixture. Fill pear cavities and put halves together. Arrange in a greased pie plate and drizzle with a heated mixture of the lemon juice, butter and red-currant jelly. Sprinkle with coconut or chopped... - 25.3957

In an 8-inch glass pie plate, combine candies and cider. Microwave 5 minutes to melt can dies. Peel, core and halve pears. Place, cut side down, in cider syrup. Cover and microwave 6 minutes. Turn dish one-quarter turn every 2 minutes. Chill. Garnish with... - 26.4651

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

Drain pears very well. Set fruit aside. Put juice in saucepan and bring to boiling. Remove from heat. Stir in vanilla. Choose 6 perfect pear halves (store any remaining in refrigerator for future use). Put the pear halves in a sealer and pour hot juice over... - 35.2932

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Mix apples, pears and celery. Shake lemon juice, honey, salt and pumpkin pie spice in tightly covered container. Pour over apple mixture; toss until evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on lettuce leaves. - 28.8096

Peel pears; cut in halves and core. Arrange in deep pie plate. Sprinkle with lemon juice. Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears. Dot with butter. Roll pastry in a circle to fit over pie plate. Place over pears; crimp pastry... - 40.866

Preheat oven to 400°F. Make pie shell according to preferred recipe. Combine all ingredients except eggs and orange juice. Beat eggs, stir in orange juice and add to pear mixture. Turn into pie shell. Bake in preheated oven for 30 minutes or until pears are... - 39.3277

Arrange pear halves, cut side up, in a 9 inch pie plate. Stir together lemon juice and vanilla, and brush over pears. Bake, covered, in a 375° oven for 30 to 35 minutes or till pears are tender. Uncover pears and sprinkle with chocolate pieces. Spoon any... - 21.9974

With slotted spoon place pear halves in 9-inch pie plate cavity sides up. Add 1/2 cup syrup. Spoon 1/2 tablespoon conserve into cavity of each pear. Bake in preheated 400°F oven until hot, 10 or 15 minutes. Delicious served warm with vanilla ice cream. - 21.2574

Sprinkle a deep dish pie or quiche pan with 2 tablespoons sugar. Place pears on top. In blender beat milk, eggs, flour, salt, 3 tablespoons sugar and vanilla. Blend for 2 minutes. Pour over fruit. Bake in a preheated 375° oven for 45 to 50 minutes until... - 34.5316

1. Preheat oven to 350° F. 2. Pare pears and cut lengthwise in half; using teaspoon, scoop out core. Brush pears with lemon juice to prevent discoloration. Place pears cut side down in 9-inch pie plate. 3. Heat maple syrup, water and lemon rind to... - 25.9547

Batter: Mix pears and spices; turn into pie plate. Beat remaining ingredients together until smooth — 15 sec. in blender or 1 min on high with electric mixer. Pour over pear mixture. Streusel: Mix all ingredients together until crumbly. Preheat oven to... - 37.6587

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

Honey Pear Bake are prepared with pears, buttermilk baking mix, milk, honey, egg, walnuts and vanilla extract. Nothing beats that satisfaction to treat your near and dear ones with this Honey Pear Bake recipe. Just follow these easy step-by-step instructions.... - 31.1395