MAKING 1)In a 2-quart casserole of microwave, place blackberries at medium (50% power) for 4 to 5 minutes. 2)Stir it after half the defrosting time is over. 3)Let it stand for 5 minutes. 4)In the mixture add sugar and let it stand for 20 minutes, stirring ..

MAKING 1) In a microwavable container, place together the blackberries, apples and sugar. 2) Put the lid on and cook for 5 minutes. 3) Leave to cool. Shortbread: 4) In a bowl, beat together the butter and the sugar until light and fluffy. 5) Sift together ..

Place blackberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time. Stir again; let stand 5 minutes. Add sugar; let stand 20 minutes, stirring occasionally. Combine pectin and water in a ..

GETTING READY 1. Empty the packet of gelatin into the milk, stir and allow to stand until the gelatin softens. MAKING 2. In a medium saucepan, heat up the half & half and heavy cream over low-medium heat until it comes to a simmer. 3. Whisk in the sugar, ..

GETTING READY 1. In a large bowl, tip out the egg white 2. Whisk these egg whites until these egg whites have become stiff 3. Gradually add in 75 g (3 oz) of the icing sugar and whisk again to get a smooth mix and soft peaks in the cream MAKING 4. In a ..

There’s no excuse for skipping breakfast when you can make a delicious, grab-and-go, egg-filled burrito in 3 minutes. Just scramble egg in a tortilla and microwave to cook.

1. Grease a 1.4 litre (2 1/2 pint) microwave pudding basin. Line the bottom of the basin with a small round of greaseproof paper. 2. Place the prepared fruits in three separate bowls. Add the lemon rind and juice to the apples with 50 g (2 oz) of the sugar ..

Place the pear slices and lemon juice in a shallow microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 3 minutes. Place microwaved pears, berries, and ginger in a food processor or blender and process until smooth. Stir in kiwi and ..

GETTING READY 1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each 2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper 3. In a food processor, tip in the blackberries and puree ..

In 2-quart casserole, combine berries, 3/4 cup sugar and water. Cook covered, 5 minutes or until mixture just begins to bubble. Meanwhile, prepare Dumplings in mixing bowl by combining flour, sugar, baking powder and salt. Add oil and milk; mix just until ..

1. Preheat oven to 275°. 2. Place parchment paper over 2 baking sheets. Draw 3 (8-inch) circles on paper. Turn paper over; secure with masking tape. 3. Beat egg whites, cream of tarter, salt, and vinegar with a mixer at high speed until foamy; add vanilla. ..

Place 2 cups raspberries in a food processor or blender; cover and process until pureed. Press pureed berries through a sieve into a microwave-safe bowl, and discard seeds. Add 2 tablespoons sugar and cornstarch to puree; stir with a whisk until ..

Preheat the oven to 375° F. Generously butter a 10-inch cast-iron skillet. (If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them ..

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan. ..

1. Place ricotta cheese, 1 tablespoon sweetener and vanilla essence in a bowl. Beat with an electric mixer until light and fluffy. Alternatively, whip in a food processor. Cover. Chill until ready to use. 2. Bring a large saucepan of water to the boil. Add ..

Dave shows how easy it is to cook Swiss chard in a quick and easy fettuccine dish using Swiss chard, goat cheese and

Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking