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Blackberry Jam Cake Family Recipes
Enjoy our collection of blackberry jam cake family recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blackberry jam cake family recipes.
SL: 48
Blackberry Jam Cake
Cream butter and 2 cups sugar until fluffy.
Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture.
Stir in jam.
Sift flour, soda, nutmeg, cloves, cinnamon and allspice together.
Add to jam mixture alternately with buttermilk; mix well.
Stir... - 43.2251
Blackberry Jam Cake
MAKING
1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy
2) Separate the 3 eggs
3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture
4) Add in the jam
5) In a bowl, sift... - 48.6944
Blackberry Jam Cake
GETTING READY
1 Preheat the oven to 375°Fahrenheit.
2 Grease two 9-inch cake pans and dust with flour.
MAKING
3 In a bowl, cream butter.
4 Mix in sugar and continue to cream until light and fluffy.
5 Add in egg yolks, one at a time, beating well... - 47.3712
Blackberry Jam Cake
GETTING READY
1. Preheat the oven to 300° F
2. Grease a large tube pan.
MAKING
3. Into a large bowl, sift the flour along with spices.
4. In a measuring jug or bowl, dissolve the soda in the buttermilk.
5. In this whisk in the eggs.
6. In a large mixing... - 47.0181
Blackberry Jam Cake
GETTING READY
1) Preheat oven to 300°F.
2) Lightly coat the large tube pan with butter and dust with breadcrumbs.
MAKING
3) In a bowl, sift the flour with cinnamon, nutmeg, mace, cloves and allspice.
4) In a large bowl beat the butter with a hand blender,... - 47.1581
Blackberry Jam Cake
Beat the eggs separately; add the butter, sugar and buttermilk.
Sift flour, soda, cinnamon and cloves together.
Add to creamed mixture.
Stir in the jam and nuts.
Bake at about 350 degrees. - 38.5351
Blackberry Jam Cake
Cream together sugar and butter or margarine.
Beat in eggs.
Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition.
Fold in blackberry jam and nuts, leaving... - 42.3103
Tea-time Blackberry Jam Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large bowl, cream butter and sugar. Keep aside.
3) In another bowl, mix jam and flour.
4) To the cream mixture, add egg yolks.
5) To this, stir in the spices and jam-flour mixture, alternately... - 43.0007
Blackberry Jam Cake Frosting
MAKING
1) In a pan, combine all the ingredients, except pecans.
2) Cook until the mixture forms a soft ball in water or till a candy thermometer registers 234 degrees.
3) Remove from heat and beat until creamy. Do not overcook icing.
4) Now, add... - 31.8048
Homemade Blackberry Jam
Are you bored of the same old spread you try every other day? This Blackberry Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Blackberry Jam and excite your family's palate and... - 31.5945
Lady Baltimore Cake With Blackberry And Chambord Billing
Preheat the oven to 375°.
In a medium bowl sift the flour with the baking powder and salt.
In a large bowl cream the butter with an electric mixer on high speed and then add the sugar, reserving 1/4 cup of sugar.
Beat until fluffy.
Add the extracts.
Reduce... - 42.2886
Jam Cake
Sift the flour, baking soda, and spices together and blend thoroughly; set aside.
Cream butter and shortening.
Add sugar gradually, creaming thoroughly.
Add eggs, one at a time, beating until light and fluffy after each addition.
Mix in the jam.
Beating only... - 41.6931
Swiss Roll And Custard
Prepare sponge cake.
Spread evenly with blackberry jam.
Roll up; let stand until ready to use.
Sprinkle gelatin over cold water; let stand 3 minutes to soften.
Prepare custard in double boiler; stir in soft ened gelatin until dissolved.
Place top of double... - 31.577
Jam Cake
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the blackberry jam and beat well.
Dredge the pecans and raisins in some of the flour.
Sift the remaining flour, salt, cloves,... - 41.9478
Kentucky Jam Cake
Mix flour, soda, salt and spices.
Combine buttermilk and whiskey.
Cream shortening.
Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly.
Alternately add flour and buttermilk mixtures, beating after each... - 47.3277
Tennessee Jam Cake
Cream margarine and granulated sugar until light and fluffy.
Blend in preserves and eggs.
Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition.
Stir in nuts.
Pour into three greased and floured 9-inch... - 42.7467
Tennessee Jam Cake
Cream butter and sugar; add jam and preserves.
Add the well-beaten egg yolks and beat until smooth.
Add the flour and milk to which soda has been added alternately, and mix well after each addition.
Add the spices and nuts and mix well.
Fold in the egg whites... - 36.7622
Buttery Jam Cookies
These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812
Apple Pie With Apricot Jam
Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842
Autumn Pie
MAKING
1. In a bowl, sift flour and salt, rub in the butter, add egg and three tablespoons of sugar and work ninto a soft dough; chill for twenty minutes
2. In another bowl, add the berries and sprinkle the remaining sugar on it; leave to drain on a sieve... - 39.4975
Graham Cracker Cake
1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening.
2. Cream the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the egg yolks, vanilla and then the nuts, beating well... - 36.519
Frosty Coconut Cake
1. Grease three 8x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess.
2. Sift the cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat butter or margarine, sugar, eggs and vanilla in large bowl of an electric mixer at... - 34.762
Jelly Roll
1. Start oven, set at Moderate, 350° F. Rub a 9 by 13 1/2 inch shallow pan with margarine or shortening; line it with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean dish towel sprinkled generously with powdered sugar.
2.... - 34.0809
Ribbon Cakes
Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642
Sweetheart Tea Cake
1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper.
2. Prepare cake mix, following label directions; spread batter evenly into prepared pan.
3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.3491
Peanut Butter And Jelly Coffee Cake
Peanut Butter And Jelly Coffee Cake is a recipe that is extremely easy to prepare. You can serve this to your family for a nice homely breakfast. I am sure they will love it. Try this Peanut Butter And Jelly Coffee Cake! - 31.4396
Apricot Glaze
1. Boil the sugar and water together 10 minutes, stirring constantly until the sugar is dissolved. Let the mixture cool.
2. Melt the apricot jam, add the sugar syrup and stir in the flavoring. Mix thoroughly.
3. Use as a coating for small fancy cakes covering... - 19.6779
Delicious Flapjacks
1. Pour milk into a big jar with cover; add pancake mix, egg and vegetable oil; screw the cover on tight; shake hard 10 times; take off cover.
2. Heat a griddle or large skillet until a few drops of water sprinkled on it dance around.
3. Grease griddle by... - 27.3842
Easy Blackcurrant Sponge
1. Make the coulis. Combine the blackcurrants and sugar in a saucepan. Cook over low heat, stirring constantly, for 5 minutes, then press through a sieve into a bowl. Cool, then chill for at least 1 hour.
2. Combine the Creme de Cassis, caster sugar, lemon... - 34.2482
Lingonberry Torte
1. Melt the chocolate in milk in a small, heavy, saucepan; remove from heat; cool.
2. Sift flour, baking powder and salt onto waxed paper.
3. Beat eggs and egg yolk until fluffy-light in a medium-size bowl; slowly beat in sugar until creamy-thick. Stir in... - 35.7597
Spicy Apple Charlotte
1. Melt jam with measured water and lemon juice in a saucepan. Add apples. Cook gently until apples form a puree. Drain any excess liquid, transfer puree to a bowl and stir in spice and sultanas. Cool completely.
2. Preheat oven to 180°C (350° F/ Gas 4).... - 31.6408
German Pancake
1. Heat an 8-inch frying pan over slow heat. Start oven, set at Hot, 425° F.
2. Sift the flour, salt and sugar together. Beat the eggs and add to the dry ingredients and beat with a rotary egg beater 5 minutes. Add the milk gradually and continue beating... - 34.4039
Cottage Pudding
1. Start oven, set at Moderate, 350° F. Rub an 8-inch square cake pan with butter, margarine or shortening.
2. Beat the butter or margarine, blend in the sugar and beat until fluffy; add the vanilla and mix well. Stir in the egg.
3. Measure the flour and... - 32.8331
Holiday Plum Pudding
In bowl, stir bread crumbs into milk; let cool.
In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg.
Whisk in bread mixture.
Stir in lexia and sultana raisins, dates,... - 44.5365
Individual Alaska
MAKING
1) Cut the trifle sponge into half horizontally and place the trifle in a small shallow ovenproof dish, sprinkle with the sherry.
2) Top of the cake with the ice cream and pile over the fruit.
3) Stiffly whisk... - 35.685
Last-minute Fruit
Cream butter and sugar until fluffy; add eggs, mixing well.
Combine buttermilk and soda, stirring until soda is dissolved.
Add to creamed mixture.
Add blackberry jam, pecans, raisins and coconut, mixing thoroughly.
Stir in flour.
Pour into three 9-inch,... - 43.2667
Muffins Variations
How to make the famous Muffins Variations, a savory dessert recipe! Try this Muffins Variations for once; I bet, your friends and family will be asking for more! - 20.5891
Swedish Thousand-leaves Torte
Swedish Thousand-Leaves Torte!! You just cannot overlook this yummy dessert. The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Swedish Thousand-Leaves Torte. Try them ! - 36.6257
Irish Soda Bread
Sift dry ingredients into bowl.
Cut in shortening and add enough sour milk to make dough easy to handle.
Turn onto floured board and form into round loaf.
Bake in 350F oven 1 hour.
(Can be tested as a cake with knitting needle.) Served fresh with butter and... - 30.3292
Raspberry Oatmeal Bars
GETTING READY
1) Preheat oven to 375°F.
2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside.
MAKING
3) In a very large mixing bowl, add cake mix and oats to combine.
4) Add melted... - 39.338
Blueberry Pineapple Trifle
Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us. - 38.9281
Mama Mia A Brownie Pizza
1. Preheat oven to 350°. Lightly coat 12-inch pizza pan with nonstick cooking spray.
2. Make brownie base: In food processor, combine brown sugar and dates. Process until dates are finely chopped. Add egg substitute, oil, buttermilk, and vanilla, and pulse... - 38.2436
Fresh Citrus Cocktail
Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving.
Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses.
Fresh ripe fruits are one of the... - 23.975
Cream Cheese Rugelach
1. In a food processor, combine butter, cream cheese, and superfine sugar. Process until well blended. Add cake flour and salt. Process until dough forms a ball around blades. Wrap in wax paper and refrigerate 1 hour, until firm, or overnight.
2. Preheat oven... - 35.0632
Finnish Pancakes
For all of you, who love to start their day with pancakes, here is a nice variation. The Finnish pancakes are soft, thin and fluffy and with a spread of maple sauce they are just heavenly. Try your hand on this recipe after watching the video. - 142.081
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125