GETTING READY
1) Drain blackberries from can.
MAKING
1) In a bowl, sift flour, sugar and salt .
2) In the center of the flour mixture, make a well and add egg and milk.
3) Beat till smooth.
4) Ina pitcher, pour the mixture and leave to stand for 5 ..
Saute the apples in a skillet with the butter, sprinkle with the sugar and cook for 3 minutes.
Add the blackberries continuing to cook for 5 addition minutes.
Mix the apple juice with the cornstarch.
Pour the juice over the fruit, bring to a boil and reduce ..
Puree the berries in a food processor, strain through a sieve into a small sauce pan.
Blend the cornstarch, apple juice and sugar into the berries.
Heat over low heat until thick.
Use hot or cold over fruit, ice cream, crepes,
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp
Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot, stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 2 cups (500 ..
