GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 42.461

Place 2 cups strawberries in container of an electric blender or food processor; cover and process until smooth. Transfer strawberry puree to a saucepan. Add champagne and sugar; stir. Bring to a boil; reduce heat, and cook, uncovered, 30 minutes or until... - 36.5183

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4334

MAKING 1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices. 2) For strawberries,cut into halves. 3) For peaches, leave the skins intact, but halve and pit them. 4) In a clean jar... - 35.2523

1. To prepare nuts, place sugar in a small skillet over medium heat, cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat, stir in walnuts. Cook over low heat 30 seconds or until golden. Spread... - 33.3122

GETTING READY 1. In a large bowl, place Bramble Tip and add boiling water on top; let the tips soak overnight. MAKING 2. The very next day, in a saucepan, pour the tips along with the soaking water and gently boil for 15 minutes. 3. Using a nylon sieve or... - 42.1575