GETTING READY 1) Pick over and wash the blackberries. 2) Peel, core and slice the apples. MAKING 3) In a saucepan, measure the sugar and water. 4) Stir over low heat until the sugar has dissolved, then bring up to the boil and simmer for 1 minute. 5) Add the... - 37.5752

GETTING READY 1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan. 2. Squeeze the lemon into the pan, removing and discarding the seeds. MAKING 3. Add sugar, elderflower cordial and water to the pan. 4.... - 47.5233

GETTING READY 1) Cut the top of the apples and core out the pulp. 2) Reserve the pulp. MAKING 3) Brush apples with lemon juice. 4) In a double boiler, blend sugar, cornstarch, and eggs. 5) Blend in milk with calvados and stir until thick. 6) Blend in the... - 45.7306

Using a small sharp knife cut the apples into quarters, cut out the core and peel off the skin. Thinly slice the apples and put into a 1 litre ovenproof dish. Open the can of blackberries and tip the fruit and juice over the apples. Trail 2 tablespoons of the... - 36.4394

MAKING 1. In a saucepan, bring the milk to a boil and add rice and castor sugar 2. Transfer this into the caserole, cover it and cook in the oven at 300°F for an hour or until the rice turns tender 3. When cool, add four tablesppons of single cream and turn... - 45.1176

MAKING 1) In a pan, add butter and heat. 2) Mix in the apples and gently cook till soft but not brown. 3) Mix in the blackberries and cook till tender. 4) Remove the pan from the heat and force blackberry and apple mixture through a sieve. 5) Add the puree... - 42.6228

1. Preheat oven to 180°C (350°F/ Gas 4). Mix the blackberries, apple slices, sugar, cinnamon, lemon rind and juice in a baking dish. 2. In a bowl, combine the breadcrumbs with the melted butter, stirring to coat the crumbs thoroughly. Spread over the fruit... - 29.6174

1. Preheat the oven to 350°. Oil an 8-by-8-inch glass baking dish. In a large bowl, toss the sliced apples with the blackberries, granulated sugar and 2 tablespoons of the flour. Scrape the filling into the prepared baking dish. 2. In another large bowl,... - 26.6596

1. Place the blackberries in a pan with 60 ml / 4 tbsp of the apple juice and heat gently until the fruit is soft. Remove from the heat, cool and chill. 2. Sprinkle the gelatine over the remaining apple juice in a small pan and stir over a low heat until... - 30.9241

Saute the apples in a skillet with the butter, sprinkle with the sugar and cook for 3 minutes. Add the blackberries continuing to cook for 5 addition minutes. Mix the apple juice with the cornstarch. Pour the juice over the fruit, bring to a boil and reduce... - 36.9049

GETTING READY 1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5. 2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment. MAKING 3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer... - 48.6233

GETTING READY 1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6. 2)Wash apples and dry them. Make not very deep cuts around the middle of the apples so that they cook thoroughly. 3)Deseed the apples and treat centers with lemon juice to prevent... - 44.9909

GETTING READY 1. Preheat the oven to 375°F 2. Butter a 2-quart baking dish. MAKING 3. Peel and core the apples. 4. Slice them finely. 5. Arrange the apple slices neatly in the greased baking dish, slightly overlapping them 6. Sprinkle lemon juice and... - 38.0784

MAKING 1. In a preserving pan, place the apples and pour the water, keep cooking until the apples become soft 2. In the pan, now add the blackberries and keep cooking until all the fruits become soft, now sitr in the sugar and keep stirring until the mixture... - 29.3969

GETTING READY 1. In a preserving pan, add wahed blackberries with half the water 2. Peel, core and slice the apples, placing them in another pan with the remaining water MAKING 3. Cook both the fruits and mix their pulps together, add sugar and stir over low... - 33.343

Poach the apple slices in the water with the lemon rind until transparent - about 7 minutes. Drain the apples and set aside to cool. Add the sugar to the cooking liquid. When dissolved, bring to the boil and continue boiling for 8 to 10 minutes or until... - 21.5501

1. Peel, core and chop the apples and place them in a saucepan, with half the cider. Bring the cider to the boil, and then cover the pan and let the apples simmer gently on a medium heat until tender. 2. Tip the apples into a blender or food processor and... - 39.1309

MAKING 1) In a preserving pan, add the apples with the water. 2) Allow to boil and gently simmer for about 15 min until tender; add the blackberries and continue to simmer for another 10-15 min. 3) Remove from the heat, stir in the sugar,... - 30.9807

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed sauce pan, add the blackberries and 150ml of water. 5. Place... - 36.7895

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use ready one. 2. Wash the blackberries thoroughly. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. Preheat the oven to 400°F (200°C or Gas... - 43.3744

MAKING 1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil 2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan 3. Add sugar and stir continuously,... - 35.2712

MAKING 1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose. 2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.0397

1. Make the pastry. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. Transfer the dough to a lightly... - 32.4968

Divide the apples equally between two large saucepans. Add half of the sugar, lemon rind and juice to each pan: Cover tightly and cook the apples gently for about 20-25 minutes, stirring occasionally, until they are soft. Pour the cooked apples into large... - 42.632

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a saucepan and combine apples, sugar and water. Cook the mixture until apples are soft but not soggy. 3) Remove the pan from heat and allow the mixture to cool. 4) Stir in blackberries in the apple... - 40.5187

GETTING READY 1) Preheat the oven to 425°F. 2) Grease a 3 3/4 cup ovenproof dish or foil container with butter. MAKING 3) Add in the apples and blackberries along with sugar into the container. 4) To make the topping, add cubes of butter into a bowl. Sift... - 39.9639

GETTING READY 1) Take a bowl and sift flour in it. 2) Peel, scrape, and dice the apples. MAKING 3) Pour butter and blend until it resembles breadcrumbs. 4) Beat in egg yolk, sugar, and water to make a dough. 5) Roll half amount of dough and line a pie... - 47.9288

GETTING READY 1) Peel and slice the apples . 2) In a pan, put with the blackberries, water and 3 oz sugar. 3) Cover the pan and simmer for 15 minutes. 4) Sprinkle lemon juice with gelatin and leave to soak. MAKING 5) Take cooked fruit from heat, add gelatin... - 38.3517

MAKING 1) In a microwavable container, place together the blackberries, apples and sugar. 2) Put the lid on and cook for 5 minutes. 3) Leave to cool. Shortbread: 4) In a bowl, beat together the butter and the sugar until light and fluffy. 5) Sift together... - 42.7436

1. Preheat oven to 180°C (350°F/ Gas 4). Combine flour and sugar in a large bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in egg yolk with enough iced water to bind. Alternatively, make the pastry in a food processor. Wrap pastry and... - 35.541

Melt the butter in a large skillet over medium heat. Add the brown sugar and nutmeg and stir until smooth. Add the apples, cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender. Spoon the apples into dessert bowls. Top with the... - 27.2803

MAKING 1) In a skillet, heat together water, sweetener, lemon, cloves and cinnamon. 2) Let the mixture boil. 3) Put the fruits in and simmer for 8 minutes until tender but firm. 4) Remove from the heat and discard the whole spices, 5) Portion the mixture in... - 41.2929

MAKING 1) In a thick pan, melt sugar and water with lemon or ginger and then boil rapidly for 2 minutes. 2) In a covered pan, over low heat, pour the syrup and cook apples in it for about 10 minutes until they become just soft. SERVING 3) Serve hot or cold... - 28.7795

Peel the apples and cut into quarters. Combine the apple juice, water, and cinnamon stick and simmer for about 2 minutes. Pour the hot juice over the apples; add the orange slices. Bake at 300° covered, for 10-20 minutes or until the apples can be pierced... - 25.3662

MAKING 1. In a bowl or in a measuring jar, combine the sugar, wine and water. 2. Stir until the sugar almost dissolves. 3. Wash and pick over cranberries. 4. In a 2 quart slow-cooker or crock pot, add the cranberries and apples. 5. Pour the wine syrup over... - 36.4745

Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with... - 38.106

MAKING 1) Mix kumquats, orange and apple and chill. SERVING 2) Top with almonds and serve. - 23.4283

Mix all ingredients in saucepan. Bring to boil and simmer 6 to 8 minutes. Cool and serve as accompaniment for meat or as sauce for pancakes. - 17.2419

MAKING 1.In a slow cooker, put slices of apples and cranberries and add sugar, juice, wine and orange peel to it and stir. 2.Close the cooker and put it on LOW for 4-6 hrs until apples are cooked well. SERVING 3.Serve warm with fruit juices and topping of ice... - 34.3574

Place fruit in alternate layers in 2-quart casserole. Combine sugar and water and bring to boiling point. Pour over fruit. Bake, covered, in preheated moderate oven (350°F.) for about 1 hour. - 30.2863

MAKING 1. In a 1 1/2-quart casserole, place the reserved syrups cloves, cinnamon and allspice. 2. Mix the cranberries, peaches, apricots and apples into this. 3. In the microwave, cook, covered, for 7 to 8 minutes at High, until heated through. SERVING 4.... - 39.3783

GETTING READY 1. Start by peeling and coring the apples and cutting them into eighths, also rinse the blueberries, discard any that are bad and pulling off and discarding stems MAKING 2. In a large nonstick skillet, melt the butter over medium heat, add... - 40.3379

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7054

GETTING READY 1) Preheat oven moderate to 350°F. 2) Cut starfruit crosswise into slices. 3) Discard the seeds. 4) Peel the papaya and halve it. 5) Remove the seeds. 6) Chop papaya into thick slices. 7) Peel mango. 8) With a serrated knife cut the flesh from... - 42.9883

GETTING READY 1) Wash and peel the apples. Slice the apples in eight pieces and remove seeds and cores. 2) Slice the peach and apricot into halves. 3) In a casserole, place apples, peaches and apricots. 4) In another bowl, combine peach syrup, apricot syrup,... - 46.6757

In slow-cooking pot, combine wine, butter, sugar, lemon peel, and spices. Add apples and cranberries. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice... - 39.8079

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve cold. - 31.0372

Soften gelatin in apple juice, heating over low heat to dissolve. Combine gelatin with remaining ingredients. Freeze until slushy. Take from freezer and beat to break up ice crystals. Refreeze until firm. Let stand at room temperature 10 minutes before... - 30.923

Puree the berries in a food processor, strain through a sieve into a small sauce pan. Blend the cornstarch, apple juice and sugar into the berries. Heat over low heat until thick. Use hot or cold over fruit, ice cream, crepes, souffles. - 25.1821

GETTING READY 1. Make sure all the fruit is at room temperature. MAKING 2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice. 3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved. 4.... - 49.4956

1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7153

MAKING 1) In a pan, add the prepared fruit and place a lid over. 2) Shaking the pan occasionally, allow the fruit to gently cook for 15 minutes. 3) Take off the heat and stir in the sugar. Cool. 4) Chill for 1 hour, then freeze the petit-suisses for 1... - 34.6408

To make the compote: In a small saucepan, combine the peaches or nectarines, apricot nectar or orange juice, preserves, ginger, and cinnamon. Cook over medium heat for 5 minutes, or until the fruit is soft. Add the blackberries and cook for another 2... - 47.4699

Hull, remove blossom ends, or stem berries as necessary. Rinse and drain. In a 4- to 5-quart pan, combine wine, water, sugar, lemon juice, and vanilla bean. Bring to a boil over high heat, stirring until sugar is dissolved; boil, uncovered, until reduced to 1... - 35.9958

Combine all ingredients except juice concentrate. Let stand five minutes. Place fruit mixture in a saucepan with apple juice concentrate. Bring to a boil. Reduce heat and simmer, covered, until fruit is just tender. Spoon into 6 dessert dishes. Serve warm or... - 38.2682

MAKING 1. Take a pan, and add apple juice, dried fruit mixture and spices. 2. Boil, then cover and simmer for about half an hour or 40 minutes. 3. Stir in more water or apple juices if necessary. 4. Take out the spices. SERVING 5. Serve the spiced fruit... - 34.5315

1. Peel and thinly slice apples and peaches, removing pits and seeds. 2. Combine apple and peach slices in a bowl with cherries, lemon juice and sugar. Stir together until the fruit is coated with lemon juice and the sugar is mostly dissolved. 3. In a sep - 25.5219

1. Preheat oven to 350° F. 2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix. 3. To make marinade, combine orange juice,... - 31.5533

1. Put the dried fruit into a small pan with the apple juice. Bring slowly to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes. 2. Spoon into serving dishes and top each serving with a tablespoon of yogurt, if desired. Serve at once. - 25.6716

1. Warm a large tea pot. Add the rose pouchong tea and 900 ml / 1 1/2 pints / 3 3/4 cups of boiling water together with the rose water, if using. Allow to stand and infuse for about 4 minutes. 2. Measure the sugar and lemon juice into a stainless steel... - 33.9627

Drain pears, saving 1 Tbsp. syrup. In 1 qt glass casserole, layer apples and pears. Blend cranberry sauce, cinnamon, cloves, allspice and syrup; spoon over fruit. Microwave (high), covered, 6-8 minutes, rotating 1/4 turn halfway through cooking. (Apples... - 25.3106

Cut a thin slice off bottom of each pear so they'll stand up. Place pears and orange slices in a 3-quart casserole. Combine brown sugar and water; pour over fruits be sure to cover orange slices. Dot with butter. Bake covered in moderate oven (350°) 30... - 30.1993

In a 2-quart casserole, combine the juice, water, honey, and orange rind. Microwave on high for 5 minutes. Add the prunes, apricots, and cinnamon stick. Microwave on high for 5 minutes. Add the apples. Microwave on high for 5 minutes, or until the apples are... - 39.0313

1. Soak the dried apricots and prunes in cold water 30 minutes in a saucepan. Do not use aluminum. .2. Add cinnamon stick, lemon slices, tapioca, and sugar. 3'. Bring to a boil, cover, and simmer 10 minutes, stirring occasionally. 4. Stir in raisins and... - 35.8864

MAKING 1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3... - 38.7349

MAKING 1 With a sharp knife, peel and core the apples. 2 Slice the apples into thin wedges. 3 Peel and slice the oranges into segments. 4 Cut the melon in half. 5 Scoop out, discarding the pulp and seeds. 6 Cut the melon flesh into 2-5cm cubes. 7 ... - 36.1907

GETTING READY 1) Wash the jicama and peel them. 2) Cut them into thin slices and then into bite-size squares. MAKING 3) Take a pan and add the jicama, lemon slices, sugar, water and cinnamon stick. 4) Boil them and allow them to simmer for 5 minutes. 5)... - 42.7321

GETTING READY 1. Open the can and then drain pears but reserve one tablespoon of the syrup. MAKING 2. In a 1 qt. glass casserole, place the apples and pears in layers. 3. Blend cranberry sauce, cinnamon, cloves, allspice and syrup and gently spoon over this... - 36.9451

Snip dried fruit into bite-size pieces. Combine fruit, apple juice, and nutmeg in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until fruit is softened. Stir together cornstarch and 2 tablespoons cold water. Add to fruit... - 42.5754

MAKING 1. In microwave proof casserole mix together the apple juice, syrup, lemon juice, and cornstarch; stir to dissolve the cornstarch. 2. Add apple and pear and stir to mix well. 3. Cover with vented plastic wrap and microwave on High (100%) for 4 minutes,... - 38.7531

GETTING READY 1) In a small saucepan, place the dried fruits with the apple juice. MAKING 2) Boil the juice slowly, cover the pan and simmer over a gentle heat for 5 minutes. 3) Into individual serving dishes, spoon spoon the fuits and juices and top each... - 34.1532

Stir together pie filling, almond extract and 2/3 cup of the reserved apricot syrup. Fold in apricots, apple and banana. Cover; chill 2 hours. Just before serving, beat cream in chilled bowl until stiff; spoon onto fruit mixture and sprinkle with almonds. - 28.233

Place regular size (16- x 10-inch) baking bag in a 10- x 6- x 2-inch baking dish. Drain pears, reserving 1 tablespoon syrup. Combine all ingredients in bag; turn bag gently to mix. Close bag with twist tie; make 6 (1/2 inch) slits in top. Bake at 350° for 30... - 27.4439

MAKING 1.In a slow cooker, put wine, margarine or butter, sugar, spices, lemon peel, apples and cranberries and put the cooker's lid on. 2.Now place the cooker on LOW and let the ingredients cook for 4-6 hrs. 3.Once done, add dates and walnuts in the... - 41.0401

MAKING 1. Take a saucepan and mix apple juice, honey, lemon juice, orange zest, and almond extract. 2. Bring it to boil on low heat and then reduce the flame. Simmer for about 5 minutes. 3. Add the peaches in the syrup. Cover the pan and simmer for 20 to 25... - 34.947

MAKING 1. In a large glass or ceramic serving dish, combine honey and lemon juice. 2. Peel oranges and grapefruit, divide into segments, discarding seeds and pith. Add into honey-lemon juice in bowl. 3. Cut apple in quarters, core and dice. Add to the bowl... - 39.477

MAKING 1. In a saucepan, add apples, water, cinnamon and bring to a boil. Simmer for 15 minutes. 2. Add pineapple juice, prunes, apricots, lemon slices inserted with cloves. Bring back to a boil. 3. Allow to cool. SERVING 4. Serve warm or cool, in dessert... - 38.9597

In large kettle soak prunes, apricots, and raisins in 2 cups cold water for 1 hour. Add cinnamon, apples, and pears. Cover and simmer for 15 minutes, or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir... - 39.9501

MAKING 1. Remove the stems of figs and halve them if they are too large. 2. Take a medium saucepan and add 3 cups of water add figs and apricots into it. 3. Boil the mixture and add sugar to it. Stir the mixture until the sugar dissolves. 4. Cook at low... - 46.844

GETTING READY 1) Discard the core of the apples and pears, and peel if desired. 2) Slice the cored fruits into 1/8 inch thick. MAKING 3) In a bowl, put the apples and pear slices, and mix in 2 tablespoons of lemon juice. 4) Mix in plums, apricots and peaches... - 44.0749

MAKING 1. In a glass microwave casserole, place the water and sugar and cook on HIGH (9) for 1 minute or until boiling. 2. Add fruit and spices and cover with plastic wrap. Insert a thermometer into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1... - 29.025

1. Soak the gelatine for 10 mins in enough cold water to cover the leaves. Bring the milk and 50g sugar slowly to the boil, gently stirring to dissolve the sugar. Remove from the heat and stir in the vanilla extract or rosewater. Remove gelatine from soaking... - 32.0665

MAKING 1. Dust the kitchen scissors with flour and cut the apricots, apples and peaches into bite-size pieces. 2. In a 3 to 4quart microwave safe bowl put all the ingredients except sugar and honey, cover the bowl with doubled wax paper and cook in the... - 38.3834

MAKING 1. In a 2-quart microwave proof casserole dish combine all the ingredients and stir lightly until ingredients are thoroughly blended. 2. Cover the dish with a glass lid or with plastic wrap and place in the microwave 3. Cook for 4 minutes, stirring... - 36.3427

MAKING 1. Take a medium saucepan and mix the orange juice, orange zest, honey, lemon zest, cloves, lemon juice, and nutmeg. 2. Bring this mixture to boil on medium heat and reduce the flame. Simmer for 5 minutes. 3. Stir in the dried fruit and currants in... - 33.3461

MAKING 1) In a pan, dissolve the sugar in water. Bring mixture to a boil. 2) Add the fruit and once the mixture has boiled, bring the heat down and gently cook over low flame for about 10 minutes for fruits which are soft and in case, apples, pears and plums... - 32.1335

MAKING 1. In a glass microwave proof dish, pour all the reserved syrups and spices. Add the cranberry sauce and fruits. Cover the mixture and cook on HIGH (9) for 5 minutes, stirring once. SERVING 2. Serve warm or chilled with cream. - 27.9457

Combine the dried fruit in a large bowl and add enough hot water to cover by 1 inch. Let the fruit soak for 25 minutes, then dram well. Place the soaked fruit, brown sugar, brandy, butter, salt, lemon juice, lemon zest, orange zest, and water in a large... - 40.2031

GETTING READY 1. Preheat the oven to 350°F. 2. Place fruit in a colander and rinse fruit under tap water. MAKING 3. Place the fruit in a 2 quart casserole or baking dish and cover it with boiling water. 4. Cover dish with a lid or with wax paper. 5. Bake... - 42.4434

GETTING READY 1) Preheat the oven to 160°C/ 325°F or Gas Mark 3. MAKING 2) In a casserole dish, combine the fruit, water and wine together. 3) Cook in the preheated oven for 1 hour. 4) If you wish to freeze the recipe do it at this stage. cool, transfer... - 43.664

GETTING READY 1. Brew the tea for five minutes 2. Pour the tea on top of the dried fruit and leave to soak overnight MAKING 3. Stew the fruits in the tea again the next day with cinnamon stick, sugar, honey and peel of the lemon and orange. 4. Cook very... - 40.4417

Drain pineapple, measuring and reserving juice. (You should have 1/2 cup/125 mL juice. If not, add orange or apple juice to make up the difference.) Grate rind from orange and reserve; remove white pith, then cut orange into thin slices. Place in 4-cup (1 L)... - 41.2016

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1722

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with... - 42.9276

MAKING 1) Drain the pineapple, keeping aside 1/4 cup of the juice. 2) Combine reserved pineapple juice, sugar, apple juice, lime juice and vanilla extract and stir till the sugar dissolves. Keep aside. 3) Mix all the fruit in a bowl and pour over the... - 43.4289

1. For the orange and prune compote, segment the orange and place in a bowl with the prunes. 2. For the pear and kiwi fruit compote, peel the pear and cut it into wedges, and peel and slice the kiwi fruit. 3. For the grapefruit and strawberry compote, segment... - 38.6306

MAKING 1 In a bowl, add the fruit. 2 Toss lightly. 3 In a small bowl, mix liqueur and orange juice together. 4 Pour over the fruit, mixing well. 5 Cover and place in the refrigerator. 6 Chill for at least 1 hour. SERVING 7 Serve chilled. - 38.4956

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together 3. Pour... - 42.0002

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat... - 45.261

1. Place the berries in a bowl, add the caster sugar and mix together. 2. Dust a clean work surface with flour and unroll the pastry. Cut the pastry sheet into 8 squares and brush around the edges of each piece with some of the beaten egg. 3. Spoon a few... - 24.4651

Preheat the oven to 375° F. Generously butter a 10-inch cast-iron skillet. (If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 43.5018

1. Core but do not peel the apple; peel and seed the papaya. Cut both fruits into 1/2-inch cubes. 2. In a large bowl toss the apple cubes with the lemon juice; set aside. 3. In a blender combine the berries, liqueur, if using, and honey, and process until... - 27.834

1. Sift the flour and confectioners' sugar into a medium bowl. Add the butter and blend well to form a stiff dough. Press and pat the dough into the bottom of a rectangular tart pan, preferably black, 9 by 3 inches. Don't line the sides of the pan, but leave... - 41.0972

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb... - 40.3352

GETTING READY 1. Take greaseproof paper and line the outside of a five inch sopuffle dish with a thick layer of it MAKING 2. In a bowl, place the egg yolks, sugar and lemon juice 3. Make it stand on a pan of hot water and whisk until creamy 4. Remove and... - 43.5315