Black White Cake Recipes

Enjoy our collection of black white cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for black white cake recipes.
CCP: 108
Black And White Brownies

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0584

Black And White Pound Cake

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.8955

Black And White German Chocolate Cake

The Cake: Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour. Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla. Melt chocolate in... - 44.4864

Black And White Sesame Cheese Cake

I came up with this recipe as per a request from my friend in NYC. Imagine a grey cheese cake. I know it would not tickle your appetite. So I did not want to make an ordinary cake, but rather a healthy choice that would allow us to enjoy the great flavour of... - 68.2205

Killer Black & White Cupcakes: Cupcake Show #2

Chocolate cake...good....Cheesecake...good....Black & White Cupcakes....YUM! - 84.0103

Black And White Cheesecake

TO MAKE CRUST: Melt chocolate and butter over hot water or very carefully over direct heat. Stir in almonds'and extract. Chill until thick enough to spread in 9 inch springform pan. Chill. TO MAKE FILLING: Melt chocolate over hot water or carefully over very... - 44.0902

Black 'n White Cheesecake

GETTING READY 1. For the strawberry sauce, puree the strawberries and mix the cornstarch, sugar and currant jelly in a bowl and mix thoroughly. 2. Cook in the microwave for 6-8 minutes at full power or until thick and clear, stirring throughout the cooking... - 45.3375

Black Forest Cake

For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2... - 45.6063

Black Midnight Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 38.7793

German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.739

Black Magic Cake

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well. 2. Coat... - 34.6709

Easy Black Forest Cake

Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.729

Easy Reaves's White Fruit Cake

Pour into paper-lined pans and bake 3 1/2 hours at 275 degrees. The temperature must be even and slow, otherwise the cake will be ruined. If a dark fruit cake is desired, instead of white, substitute syrup for orange juice; 1 teaspoon of baking powder for the... - 28.9914

Black Forest Torte

Heat oven to 350 degrees. Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep. Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high speed on the mixer. Add sugar gradually, beating well after... - 42.7382

Low-fat High-fiber Low-sodium Eggless Butterless Stress-buster Black Forest Cake For Those With A Weak Stomach

Unlike many irresistible foods which are mostly unhealthy, this healthy Black Forest Cake is a top-rated addiction. If you ask me why my version of the Black Forest cake is healthy, I will ask you to spend a moment analyzing its composition. It does not... - 0

Black Walnut Cake

"Cream 11/2 cups butter and sugar. Sift flour and baking powder. Add sifted dry ingredients to sugar mixture alternately with coffee. Add walnuts. Fold in egg whites. Pour into 12 x 7-inch greased and floured pan. Bake at 350 degrees for 40 minutes or until... - 40.5789

Black Forest Cake

This black forest cake is a chocolate cake made with cherries. Prepared with a creamy batter of flour, eggs, heavy cream and milk sweetened with sugar, the black forest cake is flavored with a bit of lemon juice, rind and vanilla. Baked with sour cherries, it... - 45.0455

Black Walnut Cake

In mixing bowl beat together butter or margarine, 2 cups sugar, and vanilla till light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Add alternately to creamed mixture with milk,... - 46.3694

Black Walnut Cake

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches shallow cake tins. 3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water... - 46.3828

Black Walnut Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream butter and shortening and gradually add sugar, beating until light and fluffy and sugar dissolves. 3. Add egg yolks, beating well. 4. Stir to combine buttermilk and soda until soda... - 47.9011

Black Walnut Cake

Line bottom of two 9-inch round cake dishes with wax paper. Set aside. In medium mixing bowl, combine all cake ingredients. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes, scraping bowl occasionally. Divide batter... - 50.5413

Black Walnut Cake

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 36.5501

Black Russian Cake

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4909

Black Forest Cake

This is a very tasty and easy to make Black forest cake recipe. - 46.9786

Black Cake

Split cake into 3 layers. Heat and stir chips, marshmallows and milk in the top of a double boiler until melted and smooth. Chill. Whip cream until stiff and fold in the chilled chocolate mixture. Fill and frost the cake, then refrigerate for 6 hours before... - 26.0271

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9371

Devil's Food Cake With Black Coffee

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8423

Black Forest Cake

The long awaited Black Forest Cake video is here! I hope this recipe lives up to all your standards! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful... - 104.236

Black Forest Torte

This Black Forest Torte is simply irresistible ! Try this layered bake with creamy cherry fillings for your next meal ! Your suggestions for this Black Forest Torte are welcome ! - 45.3095

Black Cherry And Almond Cheesecake

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7682

Black Forest Walnut Torte

Preheat oven to 325 degrees. Separate 12 eggs. Place egg yolks and 11/2 cups sugar in small mixer bowl; beat for 15 minutes until thickened and lemon col- ored. Add walnuts and vanilla. Beat egg whites until stiff peaks form; fold into yolk mixture. Pour... - 37.9175

Black Bottom Cupcakes

Preheat oven to 375°F. Line muffin tins with cupcake papers. Using wooden spoon, blend cream cheese, egg, sugar and salt in mixing bowl. Carefully fold in chocolate chips. Set aside. Combine dry ingredients in another bowl and mix well. Add remaining... - 42.8525

Mini Black Forest Gateau

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8668

Eyeball Cake Pops

Eyeball Cake Pops are fun to make and creepy to eat at the same time! You can make the pupils slightly intense or very intense...either way, friends and family will like them because you made it for them! For this cake pop recipe, I used a mini meat-baller to... - 135.227

Coffee And Chocolate Swirl

Place the dough in a bowl and add the coffee and chocolate chips. Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough. Turn out onto a lightly floured surface and roll out to a 20-inch strand. Grease an 8-inch... - 34.453

Coffee Cake

Use very strong cold, black coffee in place of the milk in either the Two-Egg or White Cake. - 12.7654

Blueberry Upside Down Cake

Use black iron skillet or square bread pan. Spray bottom and sides with a nonstick spray. Cover bottom of pan with blueberries. Cover blueberries with sugar, about 1/4 inch thick. Cover sugar with chopped peanuts. Pour cake mix over peanuts. Place in oven and... - 31.2195

Chocolate Tube Cake

Preheat oven to 350°F (180°C). Butter 2 cookie sheets and cover each with sheet of buttered waxed paper. Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water. Allow chocolate... - 39.7111

Upside Down Strawberry Cake

Use black iron skillet or square bread pan. Spray bottom and sides of pan with nonstick spray. Cover bottom of pan with sliced strawberries. Cover strawberries with sugar. Cover sugar with chopped nuts. Pour cake mix over walnuts. Place in oven and bake as... - 32.5852

Marmalade Chocolate Cake

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 46.9944

Matcha Mochi Cakes

These are some tasty green tea cakes that make a delicious snack or dessert. They are moist and chewy with a slightly crispy exterior and not to overly sweet like regular cupcakes. Try them for yourself. You won't be disappointed. - 0

Easter Lamb Cake

Lamb cake, for Easter or someone special. - 29.0019

Jolly Ole Saint Nick Cake

Preheat oven to 350°F. Grease and flour one 13x9-inch baking pan and two 8-inch round cake pans. Prepare cake mixes according to package directions. Divide among pans. Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean. Cool... - 43.8055

The Inksetter Date And Nut Cake

Cream the shortening and sugar. Add the egg and beat well. Sift together the flour, baking powder, baking soda and the spices. Add milk and flour alternately. Beat well and finally fold in dates and nuts. Bake in a 9 inch cake pan which has been greased and... - 39.779

Spooky Spider Cake

In a large mixing bowl, beat the chocolate cake mix, water and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into the two halves of a greased and floured sports ball baking pan. Bake at 350° for 40-50 minutes or until a... - 35.6648

Decorate Your Cake

1. Lightly beat the egg white in a shallow bowl and spread out the caster sugar on a baking sheet or tray. Dip the grapes and the holly or bay leaves into the egg white. Shake off the excess, then coat in the sugar. Set aside to dry for at least 10 mins. 2.... - 38.4588

Sponge Cake With Cherries

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Butter the bottom of a 9-inch layer-cake pan using a pastry brush or paper towel. 3) Into a sieve or colander, pour the cherries and allow them to drain while you prepare the... - 42.6345

Fish Cake

Put fish in a bowl. Add cheese to the bowl. Add bread crumbs. Add eggs to the bowl. Add some organic cheese. Add salt and little bit of lemon juice. Add black pepper. Mix them well. Mold the mixture into small cakes. Put them in the refrigerator for 15... - 30.7009

Chinese Sponge Cake

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try! - 38.5768

Parsnip Corn Cakes

GETTING READY 1) In batches, squeeze the potatoes to extract all excess moisture. MAKING 2) In a large bowl add the potatoes. 3) Mix parsnips, corn, chives, nutmeg, and pepper. 4) Add egg substitute and flour. 5) In another bowl beat egg whites until... - 48.2344

Plum Upside Down Cake

Preheat the oven to 350°F. In an oven-safe 10-inch saute pan or metal baking dish, over low heat, melt 3 tablespoons of the butter with the brown sugar. Arrange the plums, skin side down, in a circular fashion, atop the butter-sugar mixture; set aside. In a... - 49.5901

Chocolate Ice Box Cake

Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper. Brush with meltedbutter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Fold in the flour and... - 42.7518

Mango Or Banana Cream Cake

Grease an 8" square cake tin and line with grease paper. Sift the flours and keep aside. Take 3 tablespoons of icing sugar and set aside. Whisk the remaining sugar and the egg yolks. Whisk the white with the reserved icing sugar. Take a large glass bowl. Fold... - 40.9659

Fruit Cake

This delicious and rich fruit cake is bursting with dried fruits, nuts and spices. This cake is most often consumed on its own as opposed to with condiments such as cream. Though this rich cake is traditionally baked for Christmas, it can be baked and served... - 0

Chocolate Potato Cake

The unlikely combination of mashed potato and chocolate makes a light and moist cake with the rum adding a richness of flavour. Butter and line two 18 cm/7 inch round cake tins with greaseproof paper. Brush the paper with melted butter and dust with... - 46.3962

Dark Chocolate Cake

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites... - 41.8423

Devil's Food Cake With Plain Chocolate

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the sour milk. Mix the coffee, chocolate and soda together until the chocolate has melted. Cool slightly, then stir in the vanilla. Add to the flour mixture and... - 37.4622

Gumdrop Fruit Cake

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour... - 47.4887

Sponge Cake With Fresh Fruit

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.7153

Sauteed Codfish Cakes

1. Place the cod fillets on a plate in a steamer and steam, covered, over moderate heat until opaque throughout and the edges flake easily with a fork, 6 to 8 minutes. Let cool. Flake the fish into small pieces. 2. Put the potato chunks in a small saucepan... - 38.0003

Grape Cheesecake

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg yolks, water and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in remaining sugar. Fold into... - 45.2553

Onion Souffle Squares

To Make Souffle: In a food processor with the metal blade, process garlic until minced. Add half the onions and pulse until finely chopped. Remove to a bowl and chop remaining onions. In a large skillet over medium-high heat, heat 3 tablespoons oil until... - 40.1547

Witch's Hat

GETTING READY 1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4). 2) Grease and line two 6 inch round sandwich tins and also grease well a 575 ml (1 pt) ovenproof pudding basin. MAKING 3)... - 47.403

Grapefruit Cheesecake

Grapefruit Cheeesecake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Grapefruit Cheeesecake; I am sure you would love to share your experience with me. - 46.1406

Fondant Fish Cake

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6485

Hooty The Owl Cake

GETTING READY 1 Preheat the oven to 350F. 2 Lightly grease a 2 1/2-quart and 1 1/2-quart heatproof bowls and lightly dust them with flour. MAKING 3 As per the package directions, prepare the cake mix. 4 Into a 1 1/2-quart bowl transfer 2 1/2... - 35.6696

Water Gate Cake

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a bowl toss the nuts with a little flour to avoid them from sticking. 3. In a baking dish mix all the ingredients together and let it bake at 350 degrees for 1 hour. SERVING 4. Serve cool with... - 37.3106

First Prize Cake

1. Slice any dome off the top of the cake. Using a ruler as a guide, cut the cake vertically in half. Cut each half into 3 equal vertical slices and lay the slices together on their sides to make one large rectangle. Cut horizontally through the whole... - 40.5731

Patty's Cake

Preheat oven to 350 degrees F. Line the bottom of a 10-inch round cake pan with parchment or wax paper. Spray the pan with nonstick cooking spray and dust with cornmeal, shaking out the excess. In a medium-sized mixing bowl, sift together corn-meal, flour,... - 39.0456

Crab Cakes

To make the sauce: Puree the red peppers in a food processor or blender. Add the mayonnaise and black pepper. Process briefly to combine. Transfer to a small bowl. To make the crab cakes: Warm the oil in a medium no-stick skillet over medium-high heat. Add... - 48.6959

Alexander's Nut Cake

Separate the yolks and whites of 4 eggs. Out of 1/2 lb. shelled walnuts reserve 10 halves. Put the rest through a fine mincer with 1/2 lb. of shelled unpeeled hazelnuts. Pound into a paste-like consistency. Beat the egg yolks until creamy. Slowly add 7 oz.... - 39.2233

Bewitching Microwave Cake+a15

MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix. In medium bowl, combine all cake ingredients. Beat with spoon about 75 strokes or until well blended. Pour into prepared pan Microwave on HIGH for 6 1/2 minutes. Cake is... - 45.2662

Tex Mex Noodle Cake

GETTING READY 1) Follow the package direction to cook pasta, salt. 2) Drain water and cool slightly, but do not rinse. 3) In a medium bowl combine pasta with bell pepper. 4) In a small bowl, add egg, egg white, milk, cheese, chili powder, cumin and black... - 45.8953

Devil's Food Cake

Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth. Leave to cool. Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper. Brush the paper with melted butter and... - 46.8645

Welsh Cakes

Mix flour, salt, sugar, nutmeg and Magic Baking Powder in mixing bowl. Cut in shortening and Fleischmann's Margarine. Mix well as for a pie crust, add currants. In a separate bowl, beat egg and add milk; stir into rest of ingredients. Roll out dough on... - 41.4547

Delmarva Crab Cakes

Saute celery and onion briefly in vegetable oil. Celery should remain quite crisp. Combine crabmeat with remaining ingredients except toast and oil. Crumble toast finely and add to crab mixture until there are enough crumbs to hold mixture together. Form... - 33.6266

Cabbage Cake

Remove the thick stalks from the cabbage leaves and blanch for 2—3 minutes and drain. Blanch green vegetables for 2—3 minutes and drain. Line a small ovenproof dish with the cabbage leaves, with the tips in the center and the base of the leaves hanging... - 38.9285

Football Boots Cake

1. Use a small, sharp knife to round off 2 ends of each of the Swiss rolls to make the heels. Out of the top of each cake scoop an oval, about 10 x 5 cm (4 x 2 inches) and 2 cm (3/4 inch) deep in the centre. Make a sloping cut from the front of the... - 36.1424

Savory Steamed Bean Curd Cake

1. Marinate chicken for 30 minutes. 2. Slightly mash bean curd and let drain in a sieve for 5 minutes. 3. Heat oil in wok over high heat. Add chicken and mushrooms. Stir for 1 1/2-2 minutes or until chicken turns white. Remove and set aside. 4. In a shallow... - 33.0203

Traditional Christmas Almond Cake

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.5976

Teddy Bear Cake

Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in... - 33.5291

The Littlest Angel Cakes

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to coat 6 individual angel pans of 6 ounces each. MAKING 3) To make the cakes, whisk together the hot coffee, cocoa and vanilla in a small bowl. Whisk till the... - 46.1485

Vegetarian Rice Cake Soup

In this video I'm going to show you how to make Korean Rice Cake Soup - Vegetarian version! YAY! 10th FEB 2013 was Lunar New Year (Chinese new year) and Korea also celebrate! Normally Korean rice cake soup made with beef bone broth(sagol), beef... - 0

Mushroom Risotto Cakes

1. Melt butter and oil together in saucepan over a medium heat, add garlic and bacon and cook, stirring, for 3 minutes or until bacon is crisp. Add leek and cook for 3 minutes or until leek is golden. Add rice and mushrooms to pan and cook, stirring, for 3... - 34.6828

Whole Wheat Ginger Cake

GETTING READY 1) Preheat a cool oven to 150°C,300°F/Gas 2. 2) Use a large 30x25 cm (12 x 1 0 in) roasting tin to grease and to line the base with greaseproof paper. MAKING 3) In a large saucepan, combine milk and sugar. 4) Place over low heat and keep... - 45.909

Roasted Duckling With 5 Vietnamese Spices Roasted Pear And Mountain Honey, Potato Cake With Rosemary

Cut the ducks into legs and fillets. Stuff the duck legs with a mixture of chopped duck meat, white cheese, and some 5 spices powder. Marinate the duck legs and fillets in a mixture of honey, dark soy sauce, 5 spices powder, salt and pepper for about 2... - 42.39

Zoo Express Cake

GETTING READY 1 Grease a 13-by-9-by-2-inch baking pan and lightly dust with flour. MAKING 2 As per the package directions, prepare and bake the cake mix reserving the empty cake-box. 3 Invert the cake on wire rack to cool completely. 4 ... - 40.8998

Seared Avocado Cake With Sumac Peach Salsa And Chipotle Carrot Coulis

Eating food like this is a memorable experience. This dish is absolutely gorgeous and definitely represents the phrase “eating with your eyes!” A really simple yet gourmet, totally fancy dish that will impress your guests no limits when you are cooking to... - 126.47

Spider's Web

1. Cut the cake in half horizontally and sandwich it together with half the buttercream. Put it on the plate and spread over the remaining buttercream. 2. Dust your work surface with icing sugar and roll out about 875 g (1 3/4 lb) of the white icing to a... - 43.0827

Poda Pitha

Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. Boil 2cups water and add salt, jaggery, anise, cardamoms... - 38.6606

Gefilte Fish Torte

To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end. Grease or spray the paper. Preheat the oven to 400°F. Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6083

Champagne Bottle

1. Dust your work surface with icing sugar and thinly roll out the grey icing to a rectangle that will cover the cake board. Trim off the excess around the base. 2. Place the Swiss rolls on the work surface, end to end, and cut them down to an overall length... - 38.7127

Flash Un Kas

1. To prepare the pastry: In a large bowl, combine the flour and salt. Using a pastry blender or 2 knives, cut in the cream cheese and butter until coarse crumbs form. Stir in the water to form a dough, then wrap and chill for 1 hour. 2. To prepare the... - 36.3409

Anne Thornton’s Red Velvet Brain Cupcakes

For the Cupcakes: 1) Preheat the oven to 350 degrees F. 2) Sift the flour, sugar, baking soda, cocoa powder, and fine sea salt together onto a piece of waxed paper. 3) Mix the eggs, buttermilk, oil, vanilla, vinegar, and food coloring in a standing mixer.... - 41.602

Choco Cherry Torte

For the cake 1. Sieve the flour and cocoa together. 2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 3. Add the well-sieved flour and vanilla essence. Mix well. 4. Grease and dust a 175 mm. (7')... - 45.6757

Animal Shaped Cupcakes

and zebras, oh my…and don’t forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the kitchens shows us how it’s done.... - 146.38

Zucchini And Feta Souffle

1. Preheat the oven to 375 degrees. 2. Put the zucchini in a colander and sprinkle with the salt and let stand for 30 minutes. Rinse well, drain, and put in a double thickness of cheesecloth to squeeze out as much liquid as possible. Reserve. 3. Melt the... - 34.6728

Chocolate Mont Blanc

Butter and flour a Kugelhopf mould. Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water. Stir until the chocolate melts and the mixture is smooth. Remove from the heat and stir in the butter... - 45.0459

Strawberry Hazelnut Gateau

Beat egg-whites with salt until stiff; gradually add sugar; beat until mixture is of meringue consistency. Fold in remaining ingredients. Spread in 2 greased and floured 8 in. springform pans. Bake in moderate oven, Mark 4, 350°F., approximately 35... - 42.6544

Chocolate Blackout Cream Cupcakes

Looking for a dessert recipe that is guaranteed to please everyone's taste buds? Then watch this video and learn to make a delectable cupcake that is sure to earn you loads of praises! - 83.9618

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