- » Black Urad Dal
Black Urad Dal Recipes
Enjoy our collection of black urad dal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for black urad dal recipes.
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.0643
Urad Dal Filling
Soak the urad dal overnight.
Remove the husk by rubbing and washing it repeatedly with water.
Grind it finely, add salt, spices and soda bicarbonate.
Beat to a soft and smooth mixture, then add semolina and mix well. - 28.8231
Sabut Urad Dal
1 Pick and wash the urad dal well.
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 ... - 47.7712
Urad Dal & Coconut Chutney
Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 84.7786
Fried Urad Dal
1 Wash the dal well.
2 In a bowl, soak the washed dal for 15 minutes.
3 In a pan, heat the ghee.
4 Fry chopped onion and ginger until light brown,.
5 Add in cumin seeds and fry for 1 minute.
6 Add in chopped tomatoes and stir... - 47.2494
Sukhi Urad Dal
Sukhi urad daal is an indian lentil preparation of split black gram. Cooked in the microwave with water and flavored with spices like asafoetida, turmeric, gilies, coriander leaves and ginger, the sukhi urad daal is served hot with a prikling of lemon juice. - 40.9325
Urad Dal Ki Roti Or Bhidhai
1. Soak dal overnight
2. Drain and grind coarsely.
3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt.
4. Fry for a few minutes.
5. Cook with lid on, over gentle heat till gram is cooked.
6. Stir well. Remove and cool.
7.... - 46.4527
Masala Urad Dal
Boil the lentils in 600 ml (1 pint) of lightly salted water until soft but not mushy.
Drain and place in a serving dish.
Melt the ghee in a frying pan over a high heat, add the onion and fry until golden brown.
Lower the heat to medium and add the ginger,... - 43.2145
Dal Maharani / Indian Lentils
Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0
Dal Makhani (indian Lentils)
How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0
Sunnundalu is a typical Andhra sweet which is made with black gram flour. It is rich in proteins and fat and considered ideal for pregnant women and others who need good amount of protein and fat. - 0
Jangri Or Imarti Or Jhangri - Indian
If you're craving for something sweet then do try this recipe out. These are the delicious homemade jangri. It is quite similar to jalebi. Chef Bhavna shows this recipe step by step. Your family and guests will relish this sweet dish. Do check out the video. - 99.571
Delicious Dahi Bhalle
Dahi bhalle is a popular North Indian dish consisting of deep fried dumplings immersed in chilled yogurt. The dish is also known as dahi vada, and is almost there in all big Indian parties and weddings. Here is the recipe for this delectable dish, which can... - 0