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Black Truffle Balsamic Vinegar Recipes
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CCP - SEF: 3
Truffle And Fly Fish Caviar
MAKING
1. In a bowl, whisk the vinegar, oil and lime juice
2. To it, add the shallot, truffle, caviar, chervil and lemon balm and season with salt and pepper
SERVING
3. Serve along with Dungeness crab and fennel roulade - 37.5708