Happy New Year!! Blackeyed Peas are eaten in southern states New Year’s Day because they are believed to bring prosperity for the coming year. However, this video shows how this protein rich food can actually make the perfect food for all seasons. This... - 122.552

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove pork. - 25.8446

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8461

Bite into a fiesta of flavors in this south-of-the-border quick and easy chicken dish. Healthy and hearty, chicken simmers with tomatoes, black beans and green chilies. This skillet chicken dish is a one-pan wonder you can have on the table in 15 minutes. - 118.96

How about a classic South American dish for this New year? Dave has chosen the right time and has come up with Hoppin John recipe that's appropriate for the New Year. He is showing a very easy way of making this black eyed peas and rice in a skillet. The... - 109.245

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak overnight. Brown sausage in a heavy skillet, stirring to crumble. Add onion, and cook until tender; drain. Drain peas well; stir in sausage and remaining... - 31.6441

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

Here is some Smokey Goodness Barbecue for the seafood lover in you! Tender, flaky fish is very easy to grill, all y to do is keep an eye on the clock. These Mahi-Mahi and Halibut fillets with the corn & black bean salsa can easily match up to any barbecued... - 94.9355

Combine all ingredients in a Dutch oven over low heat, Cover and simmer for 1 hour, stirring occasionally. - 17.3863

Cover the orange slices with water and bring to a boil. Boil until soft. Add remaining ingredients except the almonds and boil until thick and clear. Add the almonds and boil for 2 minutes. Pour into hot sterilized jars and seal. - 24.5501

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello... - 33.5712

Combine bacon, onion, chili powder, and brown bouquet sauce in a 2-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until onion is tender. Remove bacon and onion with a slotted spoon and set aside. Leave 1 tablespoon drippings in... - 34.9272

Combine all ingredients in a 2-quart casserole. Stir well. Cover with plastic wrap. Microwave at HIGH 2 to 4 minutes. Stir well. Microwave, covered, at MEDIUM 12 to 16 minutes. Stir well 2 or 3 times and add small amount of water during cooking, if... - 27.0639

Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun. - 35.4974

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 36.5554

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Saute green pepper, onion, and garlic in olive oil in a skillet until tender. Drain beans; stir in vegetables and next 4 ingredients. Bring to a boil... - 33.1805

Cream together cream cheese, eggs, sugar, and vanilla until light and fluffy. Microwave chocolate morsels in a 1-cup glass measure at HIGH 1 to 1 1/2 minutes. Lightly swirl melted chocolate into cream cheese mixture. Pour filling over crumb mixture. Microwave... - 37.7559

Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch spring form pan. Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, beating... - 34.219

A healthy and easy potato recipe. - 32.744

Fried Chicken A La Southern Belle has a improbable taste. The chicken and black pepper gives the Fried Chicken A La Southern Belle an invigorating taste. Fried Chicken A La Southern Belle is inspired by restaurants globally. Must catch it. - 31.7313

Simple yet delicious!! Southern style cabbage is the best way to make some one like cabbage. It is the best alternative to a meaty dish because it provides the right amount roughage. This dish is perhaps a very low fat food. Watch this video and you'll like... - 124.578

Southern green beans are Monique's favorite as her mom used to prepare it. Its not strictly vegetarian but the bacon and stock provide an added zing to the dish. Monique teaches us how to make a classic Southern dish with several unique twists -

Combine all ingredients. Cook until thoroughly heated. - 17.0664

1. In 2-quart microwave-safe casserole, combine oil, celery, onion, garlic and thyme. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in pork and beans, tomatoes with their liquid, black... - 29.3834

Cream butter and sugar together; beat eggs and add. Mash bananas fine; add to first mixture. Add flour sifted with baking powder and salt. Mix with banana-egg mixture; add nuts. Pour into greased loaf or other pans and bake at 375 degrees for 1 hour. - 32.1213

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family dinner. - 35.902

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163

Prepare lobster by removing vein and sac .from near the head. Remove from shell and slice into 3 inches (8 cm) pieces. Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes. Place in a bowl... - 32.6575

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or broth. - 32.733

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion rings. - 24.6408

Use the Southern Onion Rub to add an sinfully tempting flavor to your cooking!! This brilliant Southern Onion Rub recipe is sure to get you some fans!! - 24.225

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the... - 36.5216

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the... - 39.6277

Trim all fat from the meat and cut it into large fork-size pieces. Coat in the seasoned flour. Heat the oil in a saucepan and fry the meat with the onions until evenly browned, stirring occasionally. Add the stock, beans and berries. Tie the bay leaf and... - 26.9789

Mix all ingredients thoroughly. Simmer in a medium saucepan over low heat for 10 minutes. Cool. Use immediatelyor store in an airtight container in the refrigerator for up to 2 weeks. - 29.9161

Marinate chicken pieces 1 hour in a mixture of cream, savory, and 1 teaspoon pepper, turning once. Remove chicken from cream. (Cream may be used for gravy.) Coat with a mixture of the flour, paprika, salt, monosodium glutamate, and the 1/4 teaspoon... - 39.1581

Soul food is definitely for the soul, indeed! Southern Homemade Chicken Salad is something that you might really enjoy! It is rich and delicious, so careful not eat everything by yourself. Watch and learn from this video. Bon Appétit, folks! - 132.268

Southern Fried Chicken is a much hyped dish and people even get intimidated by it. But this video recipe of Traditional Southern Fried Chicken simplifies this age old American favorite and shares the secret of making a perfect one. Watch it! - 109.263

When in a mood for some healthy bingeing, try making this delightful baked chicken dish at home? Crispy and delicious, this yummy dish takes no more than 30 minutes to put together and makes for a feisty, healthy indulgence. Stream the video recipe and get... - 88.4939

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat... - 43.086

Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472

A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 141.369

The Southern fried chicken is a family all-time favorite. These buttermilk and spice marinated tender from the inside and golden brown crispy from the outside chicken pieces are total comfort food. These are so easy to make, and you can leave them to marinate... - 134.746

To make the bland cornbread come back to life, you can make this easy southern dressing containing mushrooms, leeks and broth. The best thing is that this delicious dressing is low calorie and very popular in America. For food lovers, this unusual dressing... - 106.361

Put 3 tablespoons of milk in a saucer. Mix together 4 tablespoons of the flour with salt and pepper on a plate. Dip the chicken breasts in the milk and then in the seasoned flour. Leave to dry for 10 minutes. Lightly beat the egg with the water on a... - 41.8995

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well... - 43.9987

This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643

Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and... - 91.9531

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Bite into tasty fried chicken by Chef Kirk Leins and forget yourself in its exotic taste. An ideal dish for any celebrations or everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 106.052

Have you been looking for a vegetarian version of hoppin john? This video is just perfect for you. Watch the chef share her secret recipe to prepare this Southern Hoppin John. This recipe is an absolute delight, don’t miss it. - 105.882

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882

This Southern Cornbread Stuffing recipe is a must have for any serious home cook. It is a time tested recipe and adds a lot of flavor to any festive meal. Have a look at this video and try it out next time. You will be delighted to try it. - 143.702

Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black... - 41.4462

Heat oil in med. Saucepan over medium low heat. Add onion and garlic; cook and stir until tender crisp. Add tomatoes, sugar, nutmeg, pepper and salt; cook over medium heat 5 minutes, stirring frequently. Stir in basil and 1 tbs.of the cheese. Cover; remove... - 40.2899

Trim the ham rind and fat. In a saucepan blanch the kale and cabbage in boiling water for 5 minutes. Drain and reserve the liquid. Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid. In a large bowl mix together the... - 41.6442

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654

After the Christmas and new year partying, there is a need to go on a healthier note! Cook up Ken's mixed green and black eyed peas and you can't make anything that can beat that! See the video for more! - 119.427

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

Are you looking for a classic southern side dish? In this video you would find two classic recipes from Chef Scott, Classic Black-eyed Peas and Turnip Greens. He is showing a very simple method for making these two dishes, so it’s got to fun watching the... - 131.962

Here is a healthy black-eyed peas and spinach soup for a traditional southern New Year day. Watch this fantastic video that shows a simple recipe for a flavorful and super delicious soup. Try out this soup on this special occasion to impress your guests. Take... - 140.961

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas. Let soak 8 hours. Drain peas; return to Dutch oven. Add 5 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Serve... - 35.0307

Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil. Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally. Remove pan from heat, and let mixture cool. Position knife blade in food processor... - 39.3081

Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain. Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often. - 22.7008

Place steak in a large shallow dish. Combine onion and next 8 ingredients, pour over steak. Cover and refrigerate 3 hours, turning occasionally. Remove steak from marinade. Press 2 teaspoons pepper onto each side of steak. Grill over hot coals 15 minutes on... - 35.5881

Cook black-eyed peas according to package directions, drain. Combine peas and green pepper, onion, olives, and pimiento in a medium bowl. Combine oil and remaining ingredients in a jar. Cover tightly, shake vigorously. Pour dressing over vegetable mixture,... - 33.9995

Combine all ingredients except bread, mix well. Spread mixture on bread slices. - 23.288

Brown sausage in a large skillet, drain. Add water and seasonings, and bring to a boil. Add peas, and return to a boil. Cover, reduce heat, and simmer 40 to 45 minutes. - 26.0352

Clean mushrooms with damp paper towels. Remove mushroom stems, and reserve for other uses, set caps aside. Combine cheese, olives, and Worcestershire sauce, mixing well. Spoon mixture into mushroom caps, sprinkle with bacon. Bake, uncovered, at 350° for 10... - 23.2476

Sort and wash peas, place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil. Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain and let cool. Remove bay leaves. Add... - 35.8697

Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in pan. Crumble bacon, and set aside. Saute celery, onion, and green pepper in pan drippings for 5 minutes. Add remaining ingredients, and bring mixture to a boil. Cover, reduce heat,... - 37.0495

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion, green pepper, and celery in drippings until tender. Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7655

Combine first 9 ingredients in a large bowl, tossing gently. Cover and chill at least 8 hours, stirring occasionally. Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.035

Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set... - 37.6784

These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more! - 130.749

Hoping for a successful New Year? Start the year off right with a delicious bowl of Hoppin’ John. Hoppin’ John is a traditional southern dish of black-eyed peas, rice, and greens believed to bring prosperity and luck for the year ahead. The black-eyed... - 31.1515

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Easy cheesy....who does not want to good breakfast early in the morning. This video end your search. The amazing cheesy grits with jalapeno peppers is a great concoction of smooth cheese with a dash of zest from the jalapeno peppers. Serve with normal whole... - 123.021

Bring all to a boil, rinse shrimp and pour into the boiling water. Let boil 10 to 15 minutes. Remove from fire; allow to cool about 10 minutes longer. Drain and shell, remove black vein, chill shrimp until ready to serve. - 18.9219

Split birds down back, and brown in deep fat. Pour off all fat and pour the following sauce over then. Cook slowly for about 2 hours, basting frequently with the sauce: Heat tomato juice slowly, adding vinegar as it heats. Then add butter. Chop a clove of... - 35.7636

Place peppers on a baking sheet; broil 3 to 4 inches from heat, turning often with tongs, until peppers are blistered on all sides. Immediately place peppers in a plastic bag; fasten securely, and let steam 10 to 15 minutes. Remove peel of each pepper. Cut a... - 34.852

Bring to boil; use over any sweet pickle. - 24.9929

Tie spices in muslin bag. Boil until thick. Bottle and seal. - 23.6063

Mix all ingredients together thoroughly. Taste and correct seasoning. - 17.9051

Cut eggplant in half lengthwise. Scoop out inside being careful not to break shell. Cook pulp in small amount of salted water until done. Mash and season well with black pepper to taste. Add cracker crumbs, cream and butter, mixing well. Pour into shells and... - 36.3828

Remove the tips from the beans. Cook the beans in boiling salted water for 8 minutes. Drain and pack in sterilized quart jars. Combine 2 quarts water, vinegar, coarse salt, black pepper, pickling spice, dillseed and bay leaves in a large, deep saucepan. Bring... - 33.3308

Add cube of Roquefort cheese (cut with fork, not knife) after mixing other ingredients. Add more oil or vinegar if necessary. Pour dressing over water cress in wooden bowl. Toss a number of times and serve immediately. - 25.7745

Brown onion in butter, add rest of ingredients and simmer 30 minutes. - 28.8625

Combine all ingredients; blend until smooth. Chill. - 24.7685

Peel turnips and cut into small pieces. Place in medium saucepan with boiling salted water to barely cover. Simmer, covered, until tender, about 20 minutes; drain. Mash turnips; add remaining ingredients. - 25.4017

Combine first 6 ingredients. Spread mixture on bread; cut bread into quarters. Bake at 350° until cheese melts. - 22.8925

This video is in Filipino. - 84.8189

Toss potatoes, cucumbers, onion, celery seed, salt, and pepper together. Add the diced whites of the hard-boiled eggs. Mash the 3 yolks of the eggs and combine - 25.6741

Cook and strain tomatoes to make approximately 1 gallon juice. Add other ingredients. Bring to hard boil. Pour in sterile jars and seal. Chill before serving. This may also be used as soon as made. - 31.6748

When all seasonings have been added, toss to mix; serve in individual wooden salad bowls, garnished by lettuce and sliced or halved hard-boiled eggs. If garlic vinegar is not available, rub large mixing bowl with garlic before preparing vegetables. Warning:... - 23.1129

Juice from cooked cabbage, collards, or greens may be added. Dump all together in deep cooker. When it begins to boil, turn to simmer and let it simmer for one hour or longer. - 26.9262

Mix first 10 ingredients, bring to a boil and boil 20 minutes, uncovered. Add ketchup, Worcestershire, and Liquid Smoke. - 28.7069

Cream butter and sugar until fluffy; add egg and beat well. Combine salt. Hour, and soda; add to creamed mixture. Stir in walnuts and coconut, roll into 1-inch balls: press centers with fingers and put on ungreased cookie sheets. Bake at 400° for 10 minutes. - 29.8646

Place all ingredients in a jar; cover tightly and shake thoroughly. Shake again just before using. - 24.6091

Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. - 28.1538

Cook potatoes in boiling water to cover 15 minutes or just until tender. Remove from water; chill potatoes. Slice potatoes crosswise into 1/4inch slices. Place potato slices on serving platter. Top each slice with 1 teaspoon sour cream and 1/4 teaspoon caviar. - 20.7202

Place escarole and onions in a large salad bowl; set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and sprinkle over escarole. Add remaining ingredients to hot drippings; stir well. Quickly pour... - 25.8071

Spread mustard on both sides of chicken, and sprinkle with pepper. Cover and refrigerate 2 to 4 hours. Melt butter; stir in lemon juice, garlic salt, and tarragon. Cook over low heat 5 minutes, stirring occasionally. Place chicken on grill over medium coals;... - 24.939

Beat cream cheese with an electric mixer until smooth. Add mayonnaise, onion, Worcestershire sauce, lemon juice, and hot sauce; beat well. Spoon cream cheese mixture into a shallow serving dish; top with caviar, eggs, and parsley. Serve spread with assorted... - 26.0821

Remove skin and bones from the mackerel; flake fish with a fork. Combine fish and next 8 ingredients. Refrigerate for at least 1 hour. Sprinkle with parsley; serve with assorted crackers. Yield: about 2 cups. - 25.4309

Soften gelatin in 1/3 cup water. Combine gelatin mixture and next 8 ingredients in container of an electric blender; process until smooth. Pour into oiled muffin tins; freeze. Let stand 5 to 10 minutes before serving. Serve on lettuce leaves. - 26.2153

Boil the liver the day before the stuffing is made. Roll the toasted bread on a biscuit board, then sift through a colander into a large bowl, and add the butter, lard, salt, black pepper, celery seed, thyme, parsley, and grated nutmeg. Pour in a little... - 41.7019

Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 90.8829

Pour oil into a preheated wok or large skillet; allow to heat at medium high (325°F) for 2 minutes. Add vegetables, sugar, and pepper; stir-fry 4 to 5 minutes. Add soy sauce; reduce heat and simmer an additional 1 to 2 minutes or until vegetables are... - 29.1051

Cook the onion, pepper, garlic, and celery in the butter until brown, about 10 minutes. Add tomatoes and cook 10 minutes longer. Cook all together 5 minutes longer. Put the chicken in pan with sauce. Add 2 tablespoons of the pan lard that chicken was fried... - 40.7668

Bone and skin the breast of a young roasting chicken. Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry slowly; add mushroom, sherry, cognac, and cream; cover and... - 29.9478

Clean shrimp, remove the black vein, rinse in cold water, and drain. Heat vinegar in a saucepan with about 10 of the bay leaves, but do not allow to boil. Remove bay leaves and set vinegar aside to cool. In a quart-size stone crock or jar, place a layer of... - 32.6507

Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate. Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition. Stir in nuts. Chill 2 to 3 hours. Form into balls 1 inch in diameter. Roll in... - 37.1374

Make a thick white sauce of the first 6 ingredients, using your preferred method. Clean mushrooms; sprinkle with salt, pepper, and lemon juice; saute in butter until tender. Add mushrooms to white sauce. Allow mixture to cool until ready to spread. Spread... - 36.2696

Chop up turkey or chicken meat, add chopped celery, and season to taste with salt. Mix with dressing made from the other ingredients as follows: Beat up the eggs well, add the butter or olive oil, vinegar, and seasonings; put on in a kettle and cook, stirring... - 33.1628

Place tomato juice, onion, green pepper, and seasonings in saucepan and simmer for 5 minutes. Strain, chill. Combine with the whipped cream and mayonnaise. Taste and reseason. Pour into individual molds or shallow square mold. Freeze. Unmold on lettuce and... - 39.1277

Boil together the meat (sliced or diced) and the peas in enough water to double the bulk in deep vessel, until peas are tender. Leave some of the liquid from the peas in the pan. In a separate vessel, boil the rice until dry and flaky and each grain stands... - 35.27

Combine the corn, lye and 6 cups water in an enameled boiler or a stainless steel kettle and boil for about 25 minutes or until the hulls are loosened. Rinse the corn through several changes of hot water, then cover with cold water. Let stand for 2 to 3... - 25.6122

Combine the tomatoes, green pepper, onions, 1 cup water, bay leaf and cloves and simmer for 1 hour. Strain. Stir in remaining ingredients and bring to a boil. Pour into jars and seal while hot. Chill before serving. - 38.2045

Cook rice according to package directions, omitting salt; set aside. Cook broccoli according to package directions; drain well and set aside. Combine rice and egg; mix well. Press firmly on bottom and sides of a buttered 10- x 6- x 2-inch baking dish; set... - 28.8834

Cover peas with water, and bring to a boil. Cover, reduce heat, and simmer 15 to 18 minutes or until peas are tender. Drain and set aside. Fry bacon until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute mushrooms,... - 34.5262

Position slicing blade in processor bowl. Arrange carrots horizontally in the food chute; slice, applying firm pressure with food pusher. Stack carrot slices, keeping ends even. Position slicing blade in processor; place carrot slices in bottom of food chute... - 23.027

Saut6 onion in butter in a Dutch oven until tender. Reduce heat to low; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add next 8 ingredients; cook over... - 26.1797

Combine tuna, dressing, and green onions, stirring well. Layer 1 cup lettuce, tomatoes, and olives in a serving bowl. Spoon half of tuna mixture over salad ingredients. Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture. - 23.7345

Combine all ingredients except lettuce in a medium bowl, and toss well. Cover and chill several hours or overnight. Serve on lettuce leaves, if desired. - 26.1531

Cook potatoes in boiling water to cover 15 to 20 minutes; drain well. Remove strings from beans; cut beans into 1 1/2-inch pieces. Wash thoroughly. Cover beans with water, and bring to a boil. Reduce heat, cover, and simmer 10 minutes or until... - 33.8995

Cream shortening, sugar and vanilla extract until light. Stir in eggs and chocolate. Combine dry ingredients; add alternately with milk. Stir in chopped nuts. Drop by teaspoonsful on greased cookie sheets. Place a walnut half on each. Bake at 350° for 10 to... - 37.1907

Have daube larded by butcher. Put into pan or bowl and pour over it peppered vinegar with salt to taste. Allow to soak 24 hours, turning once. Rub pot with garlic. Brown with lard like ordinary daube (sear in pot with lard). After browning well, fill pot with... - 43.8561

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012

Think you can't eat crispy fried chicken because you are on a low-fat diet? Think again! Who said healthy eating means giving up on your favorite foods? All you need to do is tweak the recipe by removing what is not good for you and substituting it with... - 111.168

This video is in Filipino. - 94.4939

What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David! - 96.5798