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Black Sorbet Recipes
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SL: 15
Black Currant Sorbet
GETTING READY
1) Through a handmill or sieve, pass the blackcurrants to make puree, reserving a few.
MAKING
1) Measure the puree in order to get about 2 1/2 cups.
2) Top the puree with blackcurrant cordial or liqueur and/or water if necessary to reach the... - 33.6167
Black Cherry Sorbet
MAKING
1) In a bowl, mix together, cherry puree, Kirsch, and lemon juice.
2) Turn out into a container and freeze till the mixture is squishy.
3) Now, beat egg white until stiff. Transfer the mushy cherry mixture into a basin and blend egg whites in it.
4)... - 32.5372
Cassis Sorbet
1. In 2-quart saucepan over medium heat, heat water and sugar to boiling; boil 5 minutes, stirring occasionally. Refrigerate sugar syrup until chilled, about 2 hours.
2. In blender at medium speed, blend raspberries, liqueur, lemon juice, and salt until... - 21.9731
Cassis Sorbet
1. Drain the currants and pour the syrup into a saucepan with the sugar. Bring to a boil and reduce over high heat by a third.
2. Puree the currants in a food processor. Pass the fruit puree through a medium sieve, then through a fine sieve. Discard all skins... - 25.8998
Cassis Sorbet
Scald the light cream in a saucepan.
Add currant glaze and stir over medium heat until glaze is dissolved.
In a medium-size bowl, beat egg yolks until light and fluffy.
Gradually add honey and beat until thick and smooth.
Slowly pour the hot cream mixture... - 35.3565
Very Berry Sorbet
In medium saucepan, mix unflavored gelatine with sugar; blend in water.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Let cool to room temperature; stir in remaining ingredients.
Pour into 9-inch square baking... - 33.4987
A Pawpaw And Lime Sorbet
GETTING READY
1. Prepare four of the pawpaws by cutting them in half
2. Reserve the fifth pawpaw as a garnish
3. Scoop out the seeds and discard
4. Scoop out all the flesh for the dish but leave a thin shell behind as a serving dish
MAKING
5. In a blender... - 40.6262
Berry Sorbet
In a 2 to 3-quart pan, combine the 2 cups blackberries, 2 cups raspberries, fructose, water, and lime juice.
Bring to a boil over high heat, stirring often.
Then reduce heat and simmer until blackberries mash readily, 3 to 4 minutes.
Whirl mixture, a portion... - 32.3199
Russian Tea Sorbet
Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Russian Tea Sorbet is a dish that you would love to serve at coming party! - 38.5596
Very Berry Sorbet
MAKING
1. In medium saucepan, mix unflavored gelatine with sugar and blend in water.
2. Let stand 1 minute.
3. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
4. Let cool to room temperatureand stir in remaining ingredients.
5.... - 38.5637
Chilled Lychee And Apple Soup
GETTING READY
1. Squeeze limes and collect juice.
MAKING
2. In a pan combine stock, onion, ginger, salt and crushed spices.
3. Bring to a boil over high heat.
4. Lower heat and simmer for 20-30 minutes.
5. Strain and cool.
6. Mix in lime juice.
7. Taste and... - 43.7199
Chilled Lychee And Apple Soup
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a pan, combine stock, onion, ginger, salt and crushed spices
3) Boil the mixture over high heat.
4) Lower heat and simmer for 20-30 minutes.
5) Strain the mixtute and let it cool.
6) Mix in lime... - 45.1285
Spiced Gingerbread
GETTING READY
1. Preheat oven at 300°F or Gas Mark 2.
MAKING
2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool.
3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into... - 47.1236
A Pretty Patio Supper
GETTING READY
1. Allow the sherbet to soften by removing from freezer to refrigerator.
2. Reserve 4 berries for each serving then place the remaining in a liquidizer along with sherbet and blend into a puree.
3. Pour into an 9-inch square pan and freeze.
4.... - 39.1825
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