Black Russian Tomato Recipes

Black Russian tomato, as the name suggests, is a large black colored tomato that originated in Russia. This is a strong flavored tomato with hints of earthy flavor, because of which it tends to taste saltier than ... More »
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Russian Tomato Borsch

Saute onions in butter until soft and slightly browned. Add tomato juice, stock, sour salt and sugar. Cover, bring to boil, lower heat and simmer 30 minutes. Strain. Bring back to boil, add cabbage and cook until tender-crisp. Reheat with meat and adjust... - 35.4373

Chilled Black Russian And White Russian

Mixing drinks is always good to know. In this video you will see how to make two drinks, a Black Russian and a White Russian. Listen closely as the expert lets you in on further mixes to the drink and the different cocktails you can make. - 103.657

Russian Tagliatelle

–  Cook tagliatelli in boiling salted water according to package directions. Rinse under cold running water and drain. –  In a skillet, heat oil, melt butter and saute cooked tagliatelli. Add ground pepper and basil. Deglaze skillet with vodka. Pour... - 25.244

Russian Cold Borsch

Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients. Chill and adjust seasonings with salt and pepper - 27.4363

Russian Black Bread

Cream the yeast with 2 tablespoons (3 T) of the water. Warm the honey and treacle very gently. Pour over the wheatgerm, add the remaining water and stir until the wheatgerm has dissolved. Sift the flours, salt and spices into a warmed bowl. Make a well in the... - 40.6219

Black Russian Cake

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938

Russian Black Bread

In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751

Black Russian Eggnog

This Black Russian Eggnog tastes tremendous ! Try out this creamy coffee milk and let me know if you like it ! Your suggestions for this Black Russian Eggnog are welcome ! - 31.4128

Black Russian Cake

Mix together all ingredients and beat 6 minutes. Pour into a bundt pan or two 9-inch round pans lined with flattened paper coffee filter. Microwave 11 to 14 minutes in bundt pan or 6 1/2 minutes for round pans. Turn one-quarter turn every 2 minutes. Cool and... - 26.869

Black Russian

I bet you won't be able to suggest a recipe at par with this Black Russian recipe. You owe me a thanks for sharing this one, believe me your friends will just love it. - 32.0977

Black Russian

Place ice in tumbler. Add vodka and Kahlua; stir. - 15.4154

Black Russian

1 Pour Kahlua, then the vodka, into an old-fashioned glass with ice. 2 Stir gently. - 19.9161

Black Russian Icing

In a bowl, mix all ingredients except butter. Place butter in middle of batter. Microwave 1 to 2 minutes, stirring after 30 to 45 seconds. Beat until smooth, mixing in butter. - 22.9594

Black Russian Rye Bread

In Bosch mixing bowl, soften yeast in 1/2 cup warm water. In a small saucepan, combine 2 cups water, vinegar, molasses, carob powder, butter or margarine, salt, Postum, dehydrated onion, caraway seed, and fennel seed. Heat to lukewarm. Add to yeast... - 38.2354

Russian Black Bread

Heat 5-6 tablespoons of the water until lukewarm then mix in the sugar and yeast. Leave for 10 minutes until frothy. Gently heat the molasses and margarine in a saucepan with the remaining water until melted, then stir in the vinegar and leave until... - 41.3161

Russian Black Bread

In a small bowl combine water, yeast and sugar; mix well. Let stand until foamy. In a large mixer bowl combine bread flour, rye flour, cornmeal, dry milk powder, cocoa, butter, lemon juice, coffee crystals, caraway seed, salt and 1 egg. Add yeast... - 43.1757

Russian Black Bread

Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well. Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix well. Cook over medium heat until chocolate is soft and... - 47.1104

Russian Black Bread

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

Russian Black Bread

In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate. Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended. Remove from heat; let cool to lukewarm. Meanwhile, in a... - 41.3789

Russian Cabbage Soup

Saute beef, pork and salt pork to brown slightly. Add half the cabbage and all remaining ingredients, except cheese garnish. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender. Remove bay leaf. Bring to boil, add rest of cabbage... - 34.9004

Russian Eggplant Caviar

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113

Russian Crab

Combine mayonnaise, chili sauce, and crabmeat; top with caviar. Force egg yolk through a sieve and garnish. - 21.1195

Russian Beet And Cabbage Soup

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

Russian Borscht

1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours. 2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643

Green Cabbage Russian Borscht

LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper. Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender. Season with... - 33.5538

Russian Borscht

GETTING READY 1) Cover beef in salted water and let it simmer for 1-1/2 hours. MAKING 2) In a large saucepan, simmer beets, carrots, onion, tomato puree, turnips, sugar, butter, and vinegar and keep it covered for 15 minutes. 3) Stir in cabbage and cook... - 45.7538

Easy Russian Borsch

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

Russian Cod Ragout

GETTING READY 1) In a medium-size pot, add the potato in the boiling water and boil gently for 3 minutes. Remove with a slotted spoon and keep aside. 2) Add the carrots, boil gently for 3 minutes, drain and keep aside. 3) Skin and bone the fish, discard any... - 45.7528

Eggplant Caviar, Russian Style

The Eggplant Caviar, Russian Style is simply delicious. I end up making this almost for every party as the feedback for this dish is always positive. Try this brilliant Eggplant Caviar, Russian Style recipe. - 46.6023

Roast Beef Russian Style

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

Russian Tomato Borscht

In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes. Add the tomato juice and the rest of the stock and bring to a boil. Then turn down heat and simmer for 30 minutes. Add cabbage, carrots, spinach, and tamari and cook 15... - 24.8553

Tossed Russian Salad With Walnut Dressing

Combine salad ingredients. Process walnuts, garlic, and cayenne with metal blade . Until nuts have formed a paste. Add remaining dressing ingredients and process with metal blade until onion is minced. Pour over salad ingredients and toss lightly. Serve in... - 33.1552

Russian Dressing With Vegetables

1. Simmer carrots in water until tender. 2. Puree tomato in blender or food processor. Add cooked carrots and water, and blend with remaining ingredients until smooth. Chill - 30.2391

Zesty Russian Dressing

In screw-top jar, combine all ingredients; cover and shake well. Chill - 18.3074

Russian Style Creamy Dressing

MAKING 1) Take a blender container and combine all ingredients in it. 2) Process the ingredients to form a smooth paste. SERVING 3) Use the dressing over your favorite salad and enjoy. - 27.1842

Russian Shrimp Cocktail

1. In medium mixing bowl combine lettuce and onion, tossing to combine; arrange on serving platter. 2. Using a wire whisk, in small mixing bowl beat together mayonnaise, ketchup, and vinegar; add tomato and stir to coat. Spoon tomato mixture onto center of... - 30.1168

Black Bean Burgers With Cabbage Salad

Those who think that vegetarian meals are the best and healthy should watch this video. This video shows a recipe of black beans burger which is high protein and low in fats. It makes a perfect meal. It is simple and does not need much work. Watch the chef... - 154.376

Tangy And Spicy Beans In Tomato

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 125.169

Spicy Black Beans With Tomato & Cilantro

Spicy Black Beans With Tomato & Cilantro is an easy to cook vegetarian dish. It is never difficult to cook this Spicy Black Beans With Tomato & Cilantro well enough for you to relish. You must try this! - 34.7706

Black Bean, Cherry Tomato And Avocado Tacos

Looking for a healthy and yummy taco recipe? Then this video is just the thing for you. Watch and learn to make the perfect baked tacos that will keep you fit and please your taste buds! - 75.4586

Black Beans Corn And Tomatoes Vinaigrette

In a large saucepan combine the black beans and enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans for 45 minutes to 1 hour, or until they are just tender but not mushy. Drain the beans and in a bowl combine them with... - 24.6084

Mad Russian Dressing

Stir all ingredients together and thin to desired consistancy with half and half. Add 1 2 oz. jar of black caviar, stirring very carefully so as not to break the caviar. Chill. - 23.5219

Russian Dressing

1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary. 2. Stir the egg into the dressing just before using. - 16.711

Russian Mint Tea

Delightfully refreshing hot tea. - 23.1899

Russian Kielbasa

Combine water and vinegar in a large bowl. Crack dillseed in a mortar and pestle. Blend seasonings into the liquid. Add beef, oatmeal and wheat germ. Mix sausage the old-fashioned way. - 31.7008

Russian Spinach And Sorrel Soup With Smetana

Russian Spinach And Sorrel Soup With Smetana tastes nice. Russian Spinach And Sorrel Soup With Smetana is easy to prepare. Russian Spinach And Sorrel Soup With Smetana can betried by non vegetarians. - 44.6397

Russian Dressing

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 25.6733

Russian Salad

Prepare Mayonnaise. Fill a small saucepan half full with water. Add peas. Cook 20 to 30 seconds over high heat. Drain and set aside. Trim and wash string beans and zucchini. Fill a large saucepan two-thirds full with salted water. Bring water to a boil. Add... - 38.7024

Cooking Russian Food

Please Follow Video - 27.4819

Russian Fried Pasties

In mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1 teaspoon salt, and sugar just till warm (115° to 120°), stirring constantly. Add to flour mixture in mixer bowl. Beat at low speed of electric mixer for 1/2 minute,... - 37.9243

Pelmeni

Mix together dough ingredi-ens and knead at least 10 minutes until smooth and elastic. Form into a ball and cover with inverted bowl for 1 hour. Roll into a rope 1/2 inch in diameter and cut into 1-inch lengths. Roll out each piece into a thin circle 2-1/2... - 34.8161

Spicy Black Beans And Tomatoes

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chopped onion and garlic; saute until tender. Add chopped tomato and green chiles; reduce heat, and cook, uncovered, 6 to 8 minutes or until mixture is... - 32.2798

Vinaigrette Of Black Beans With Tomato

GETTING READY 1. Soak beans overnight in cold water enough to cover them completely. 2. In a large piece of cheesecloth, tie onion, celery, bay leaves, red pepper flakes, oregano, and carrot. MAKING 3. Drain the soaked beans and add to a large heavy... - 47.736

Tomatoes & Gorgonzola With Black Beans

Overlap tomato slices at 1 end of a platter. Sprinkle with shallot and pepper. Mound cheese alongside; mound beans next to cheese. Garnish with watercress. Offer oil and vinegar in cruets. Let each diner spoon a portion of each ingredient onto an individual... - 32.9786

Grilled Snapper With Tomato Salsa And Black Beans

Dinner has become a rage with me after I introduced the Grilled Snapper With Tomato Salsa and Black Beans in the menu ! Try out this Grilled Snapper With Tomato Salsa and Black Beans with your favorite staple- rice, spaghetti or noodles ,or eat it as it is... - 38.1956

Southern Black Eyed Peas And Tomatoes

MAKING 1) In a saucepan, add peas and water. 2) Bring it to a boil for 5 minutes. 3) Cover with a lid and simmer for 1 hour. 4) Add tomato, onion, paprika, cayenne, garlic, cumin and oil. 5) Cover with a lid and simmer for 2 hours, by occasional... - 40.7839

Julia S Black Beans And Rice With Tomato Sauce

Bring beans and water to a boil in a large, heavy saucepan or Dutch oven. Boil for 2 minutes, remove from heat, cover, and let stand for at least 1 hour. Add black pepper to beans and reheat; cover and simmer for 1 hour. Stir garlic and whole onion into... - 36.8295

Penne With Tomatoes, Black Olives And Goat Cheese

MAKING 1. In a large saucepan, heat olive oil over medium-high heat and saute garlic and onions by cooking for 4 minutes such that softened. 2. With the back of a spoon Stir in tomatoes, breaking them up and cook reducing the heat to medium-low until... - 39.5907

Roasted Tomato And Chilli Soup With Black Olive Cream

1. Cut the tomatoes in half lengthways and, holding each half over a bowl, scoop out the seeds with a teaspoon. Reserve the tomato seeds and any juice. 2. Lightly grease a baking sheet with a little of the oil and lay the tomatoes on it, cut-side up. Sprinkle... - 36.4883

Black Fish With Mushrooms And Cherry Tomatoes

For all whose concept of ideal dinner is to keep it tasty and light. This black fish with mushrooms and cherry tomatoes is so much fun as it is a complete meal in itself and our lady has made it in the simplest possible way. Follow this recipe video if you... - 85.8189

Breast Of Chicken With Black Olive Mousse And Tomato Cream Sauce

GETTING PREPARED 1. In a mixing bowl, mix together the chopped chicken, egg, and egg white 2. Add the olives and mix again. 3. Add the cream in a slow but steady stream. 4. Mix in the salt and pepper. 5. Cover and refrigerate. MAKING 6. With a... - 44.5773

Tomato Black Olive Sauce With Penne Pasta

Black olives, prosciutto ends, porcini mushrooms and tomatoes in this sauce produce several strong flavors, serve this one hot with some parmesan cheese sprinkled on top. brought to you by Mestolando, mestolando.com - 14.9783

Sun Dried Tomato With Chilli, Garlic And Black Olives

Cook pasta in a large pot of boiling, salted water, until firm to the bite if serving hot or just firm to the bite if serving as a salad. While pasta is cooking, combine tomatoes, olives, garlic, chilli, vinegar and oil. Drain pasta. Return pasta with basil... - 39.0752

Sun-dried Tomato & Black Bean Soup

In a small bowl, cover the sun-dried tomatoes with the boiling water and set aside. In a soup pot, saute the onions, garlic, and chile or cayenne in the oil for about 5 minutes, stirring frequendy, until the onions are translucent. Add the cumin, 1/3 cup... - 46.0126

First Course Tomato, Mozzarella And Black Olive Salad

Combine the tomatoes, mozzarella and olives in a glass salad bowl. Sprinkle with a little salt (the olives may be salty) and pepper. Stir together the olive oil and the vinegar and pour over the salad. Add the basil and toss carefully with a fork. - 37.0465

Black Eyed Bean Salad With Tomato And Basil

Cover the dried beans generously with water and leave to soak overnight. Drain, put in a saucepan and cover with fresh water, bring to the boil and cook for 10 minutes. Drain again, and cover with more fresh water. Bring to the boil and simmer, adding water... - 41.0683

Black Bean Tortilla Dip & Tomato, Basil, Mozzarella Skewers

Here, you can see the recipe of two great diabetic appetizers, which you can make in just no time. Black Bean Tortilla Dip & Tomato, Basil, Mozzarella Skewers come to your rescue. Take a look at these recipes and try this anytime. - 120.577

Tomatoes Stuffed With Rice And Black Eyed Peas

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Black Bean Chili With Spicy Tomato Salsa

Place the beans in a large stockpot. Add water until the level is 2 inches above the beans. Add the onion, garlic, and chilies. Turn the heat to high. As the beans heat up, skim the foam off the top. When the beans come to a boil, turn the heat to low and... - 41.5243

Spaghetti With Sun-dried Tomatoes And Black Olive Pesto

GETTING READY 1. To prepare the black olive pesto, in a food processor jar, combine all ingredients except the oil and salt. 2. Blend, pulsing in short burst so that the ingredients are coarsely pureed. 3. With the motor running at a low speed, gradually pour... - 44.4321

Black Tapenade With Sea Bass, Flageolet Beans And Roasted Tomatoes

1. Put the olives, anchovy fillets, crushed garlic and capers into a food processor or blender and blend to a rough puree. Add 5 tablespoons of the virgin olive oil, the lemon juice and salt and pepper and briefly blend once more. 2. Put the fish steaks... - 35.8597

Pasta With Black Olives, Tomatoes And Capers

In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still... - 38.6351

Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)

Grind black pepper, dhaniya seeds & jeera coarsely. Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute. Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552

Penne With Tomatoes Black Olives And Goat Cheese

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Add and saute until onions are soft. Add and cook over low heat, stirring until smooth and thick, approx 10 minutes. Add to sauce, mix just until cheese... - 37.762

Fusilli With Broccoli, Sun Dried Tomatoes, And Black Olives

In a large skillet, saute the garlic in oil until it's sizzling. Add all the remaining ingredients except the fusilli and the grated cheese. Cover the pan and cook on low, stirring occasionally, until the broccoli spears are separated and barely tender, about... - 32.8697

Grilled Snapper With Tomato Salsa And Black Beans

For the salsa, in a small bowl, stir together the tomatoes, minced cilantro or parsley and vinegar. Cover and let stand at room temperature to blend the flavors while grilling or broiling the red snapper. To grill: To prepare the grill for cooking, spray the... - 36.2666

Pasta With Tomatoes Black Olives And Feta Cheese

A flavorful and unique pasta recipe with feta cheese, tomatoes and whole black olives. The chef here has cooked the pasta in chicken stock with other ingredients for a wonderful blend of flavors. This quick and easy recipe is a must try for a side dish or a... - 107.402

Latin Grilled Pork Chops With Fire Roasted Corn And Tomato Salsa With Black Beans

Fire up those grills, because Chef Billy has got an amazing recipe for you. Check out the video of the delicious Latin Grilled Pork Chops with Fire Roasted Corn and Tomato Salsa with Black Beans. A great combination of meat and veggies put together will... - 100.214

Broiled Tomatoes W/sour Cream

Great tasty side dish from Russia! - 33.4457

Russian Salad

Russian Salad has a unique taste. Russian Salad is easy to make. Russian Salad must be tried by vegetarians - 29.9669

Russian Braised Carrots

Peel the carrots and cut into matchsticks. Slice the onion thinly and break into rings. Peel tomato, chop fine and mix with the sugar or blend the sugar into the tomato paste. Heat the butter in a shallow saucepan. Add the onion rings and brown lightly over... - 38.0819

Chickweed Russian Sandwiches

Mix olives and pimento with mayonnaise. Spread bread with cream cheese, then mayonnaise mixture. Top with chickweed, then slice of buttered bread. - 22.6422

Borscht (russian Soup)

Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 42.3615

Sauerkraut Soup Russian Style

Sauerkraut soup russian style is a savory soup made with sauerkraut and vegetables. Cooked in beef stock, the sauerkraut soup is herbed with parsley and chervil and cooked with tomato puree. Topped with a dash of sour cream, this sauerkraut soup has a unque... - 38.5808

Russian Cabbage

Saute shredded cabbage and sliced mushrooms in butter separately until tender. Grease a casserole and place half the cabbage in the bottom. Sprinkle with little sugar, and add a layer of fried onion. Place the mushrooms on the onion, add the peeled slices of... - 27.4283

Russian Dressing With Red Wine Vinegar

Simmer tomato juice until reduced to half volume. In blender, combine all ingredients except dill pickle and blend well. Add diced dill pickle; blend. Nice over artichoke hearts. - 24.1714

Russian Blinis With Caviar

In a medium bowl combine the yeast and warm water. Set the mixture in a warm place for 15 to 20 minutes. Slowly add the all-purpose flour. Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour. In a separate bowl combine the... - 39.077

Bacon Sandwich With Spicy Russian Dressing

To Prepare Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion... - 28.1054

Russian Rechauffe

Drain the mushrooms, reserving the liquid. Brown the beef, onion and garlic in bacon drippings, then add the mushrooms, tomato sauce, salt, pepper and Worcestershire sauce. Simmer for 1 hour. Mix the cornstarch with the reserved mushroom liquid and stir into... - 31.4031

Russian Sandwiches

MAKING 1 In a bowl, mix butter, tomato ketchup, salt, chilli sauce and mustard powder to a soft paste. 2 Grate the cheese. 3 Cut the bread lengthwise in 1/2 cm thick slices. 4 Remove the hard crusts. 5 Using a flat knife, spread the soft paste. 6 ... - 41.9824

Russian Salad With Lettuce

MAKING 1) In separate bowls, arrange the shredded lettuce. 2) In another bowl, combine the diced vegetables with the peas and beans. 3) To this, add the mayonnaise and yogurt. 4) Add salt and pepper to taste. 5) On the lettuce in the bowls, pile this... - 45.3864

Russian Beetroot Beets

Place butter in a bowl and cook for 1 minute. Stir in beetroot (beets), vinegar, herbs and seasoning. Cover and cook for 8 minutes or until beetroots are tender. Place cornflour (cornstarch) and milk in a small bowl and mix until smooth. Stir mixture into... - 29.3918

Cinnamon Russian Tea

Simmer spices and honey with the 1 cup water for 10 minutes and let stand 1 hour. Strain. Add rind of 1 orange and 1 lemon if desired. Squeeze fruit juices, steep tea in boiling water 1 minute. Strain. Add fruit juice and spice mixture to strained tea. Reheat... - 35.6527

Russian Garden Salad

MAKING 1) In a large bowl, combine the radishes and cucumber pieces. 2) Add the scallions to the vegetables, along with the chopped dill and pepper. 3) Toss to combine. FINALIZING 4) Refrigerate, covered, for up to 2 hours. 5) In a separate bowl, mix the... - 46.6578

Spicy Russian Dressing

1. In a medium-size bowl, whisk together all of the ingredients until well blended. Cover and refrigerate until serving time or for up to 5 days. Drizzle over hamburgers, fish, vegetables, or a fresh green salad. - 23.0876

Russian Dressing

MAKING 1. Take a bowl, add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve the Russian dressing with salad. - 29.067

Russian Vegetable Soup

Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 47.0614

Russian Beet Pate

Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342

Russian Tea Sorbet

Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Russian Tea Sorbet is a dish that you would love to serve at coming party! - 38.5596

Russian Salad

Combine the vegetables in a large bowl. Pour a blend of olive oil, salt, pepper, and lemon peel over vegetables; toss lightly. Add tuna, anchovies, pickle, and desired amount of mayonnaise. Mound salad on serving plate and cover with a thin layer of... - 32.0365

Easy Vegetable Russian Salad

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

Russian Salad With Fresh Peaches

GETTING READY 1) In a small bowl, add mayonnaise, sour cream, mustard, scallions, parsley, salt and pepper to blend well. Place aside covered. MAKING 2) In a saucepan, pour in sufficient salted water to boil the carrots, green beans and peas one at a time,... - 49.5456

Russian Fish Roll

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Stir mushrooms and saute for 2 minutes . 4.Once done, take the mixture out in a bowl. 5.Put flaked fish, mustard, parsley, pimiento and... - 45.7001

Russian Chicken

Cook chicken in 300 oven for 1 hour Mix other ingredients together and pour over chicken. Cook in 250 oven fot another hour. Serve with rice and a salad. ENJOY! - 29.9693

Fresh Garden Vegetable Platter With Russian Dressing

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6303

Russian Fish Pie

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. MAKING 2. Make the pastry and then roll it out to a 9-inch square. 3. Prepare the filling; flake fish. Put in seasoning, lemon juice, parsley, and sufficient white sauce to hold the mixture... - 44.1917

Russian Borscht

GETTING READY 1) In a non-stick pan, heat oil and brown the beef. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 47.0972

Russian Borscht

MAKING 1.If the carrots and beets are grated, then add them and all other ingredients in a large soup kettle 2.Simmer for 1 1/2 hours 3.Taste and adjust seasoning SERVING 4 Serve borscht with yoghurt or sour crem and add scallions for garnish - 42.1039

Zesty Homemade Russian Salad Dressing

Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to... - 97.7355

Russian Carrot Mold

Preheat the oven to 350°F. Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs. Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.) Cut into small pieces and boil... - 38.2616

Russian Veal Balls

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. To make the veal balls in a flameproof casserole dish, heat 1 x 15 ml spoon/ 1 tablespoon oil and fry the onion gently until soft. 3. With a slotted spoon remove from the casserole... - 44.7347

Russian Walnut Sauce

In work bowl combine all ingredients, season, and process until very fine in texture. If too thick, add some water. - 27.1973

Russian Dressing A L Audelan

1. Mix the mayonnaise and the beets until the dressing is an even pink hue. If horseradish is used, mix it in thoroughly. Caviar should be folded in carefully but thoroughly. Add the salt. 2. Refrigerate the dressing at least two hours before serving. - 26.4538

Chicken And Avocado Salad With Russian Dressing

First make the dressing. Mix all the ingredients together well and adjust the seasoning if necessary. Chill for 15 minutes. Skin the chicken and remove the me from the bones. Cut the meat into bite size pieces and place in a serving dish. Halve the avocados... - 39.9822

Russian Borsch

Wash and peel beetroot, wash again and grate it. Add 1 tablespoon butter and one cup water to grated beetroot and boil till it is just cooked. Add vinegar, tomato puree and tomato ketchup. Melt remaining butter in a pan and fry onion, cabbage, potatoes and... - 39.9465

Russian Appetizer

MAKING 1) Take 4 small dishes; place cucumber and tomato on them and top with onion. 2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad. SERVING 3) Use with rye bread or crisp bread and butter. - 34.0709

Zesty Russian Dressing

In screw-top jar, combine all ingredients; cover and shake well. Chill. - 15.7019

Russian Dressing A L Audelan

Russian Dressing A L Audelan is a delicious recipe which I always love to have. I bet, once you have this Russian Dressing A L Audelan, you will always crave for some more. - 18.8073

Baked Fish Russian Style

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

Russian Beef Stroganoff

Cut the beef into 2-inch pieces 1/2 an inch thick. Using half the butter and the oil, melt the butter in a saute pan or a saucepan and add the oil. When hot, fry the meat, a few pieces at a time, on a high heat to brown the outside and keep the inside of the... - 36.5286

Russian Borsch

This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 43.016

Russian Style Beef

Preheat oven to 325 °F (160 °C). Grease an ovenproof dish. Place half the potatoes over the bottom. Season with salt and pepper. Cover with half the onion slices. Arrange steaks on top. Cover with remaining onions, then potatoes. Pour tomato soup over... - 31.8289

Shaslik Russian Style

1. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a dish, add the salt and pepper and herbs and cover with the vodka, oil and lemon juice. 2. Marinate the meat for 4 hours, turning regularly. 3. Cut the slices into three pieces and roll up. 4. Place... - 36.7895

Blt Sandwich With Spicy Russian Dressing

Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion with 1/4 of the tomato... - 31.9868

Grated Beets Russian Style

1. Heat the butter in an 8-inch skillet. Add the beets, lemon juice, salt, pepper, and water. Cover and cook over moderately low heat for 15 minutes, stirring from time to time. 2. Sprinkle the flour over the beets but do not stir in. Cover and cook another 5... - 26.0342

Russian Red Cabbage Salad

Put the cabbage in a bowl with the cinnamon stick. Heat the vinegar, pour it over the cabbage, cover the bowl and allow to stand until cold. Drain off the liquid and remove the cinnamon stick. Peel, core and cut the apples into cubes, then sprinkle with 1... - 39.7089

Russian Red Cabbage

GETTING READY 1. Shred red cabbage. 2. Scrub turnips and grate finely. MAKING 3. In a bowl mix red cabbage and grated turnip. 4. In a large saucepan heat oil and gently fry cabbage mixture for 2-3 minutes. 5. Stir in remaining ingredients. 6. Cover and cook... - 44.9148

Cobb Salad With Russian Dressing

MAKING 1. In a bowl, place lettuce, romaine, chicory, arrange tomato, avocado around the edge of bowl. 2. Mound chicken in center, and sprinkle with bacon. 3. Chop egg white and egg yolk separately and sprinkle decoratively, along with chives, over top of... - 35.2925

Artichokes Stuffed With Russian Potato Salad

Artichokes Stuffed With Russian Potato Salad! You can figure from the name how delicious its going to be. I have always loved the exquisite taste of this salad. You simply have to try the Artichokes Stuffed With Russian Potato Salad! - 43.7023

Russian Beef Stroganoff

Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat blazer pan of chafing dish, or skillet, then add 2 tablespoons butter. When melted, add sirloin strips; brown quickly on all sides. Add mushroom slices, onion, and garlic; cook 3 or 4 minutes... - 40.7117

Russian Eggplant

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 2 quart casserole dish MAKING 3. Mix the lemon juice in water. 4. Peel the eggplant and cut into 1/3 inch slices. 5. Dip in the mixture of lemon and water and rinse in cold... - 43.9219

Russian Potato Casserole With Caraway

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a skillet, add some margarine and heat it, add flour and make a roux. Cook for 2 more minutes. 3. Add milk, and keep on cooking until the liquid blends well. Ensure that... - 44.0796

Russian Meat And Potato Pie

Cook the potatoes in boiling salted water until they are tender. Drain well. Return to the saucepan and add half of the butter, the milk and salt and pepper to taste. Mash well until smooth. Allow to cool for 10 minutes. Stir half the beaten egg into the... - 43.3948

Russian Fish Cakes

MAKING 1. In a medium skillet, take olive oil. Heat it over a very low flame to warm it gently. 2. Add onions. Saute it for 10 minutes or until it turns golden in color. 3. Transfer the above contents into a large bowl. 4. In a food processor, process bread... - 44.0074

Russian Rye Cookies

1. Set aside 1 tablespoon of sugar. In a medium bowl, beat remaining sugar and butter with an electric mixer on medium speed until well blended. Beat in com syrup, egg, and vanilla until light and fluffy. 2. Mix all-purpose flour, rye flour, baking powder,... - 37.6708

Jerusalem Artichoke Vol Au Vents Russian Style

This is an irresistible Jerusalem Artichoke Vol Au Vents Russian Style recipe that make for an impressive appetizer. The flavor of artichokes blended with the other ingredients makes this dish completely delectable. Make this Jerusalem Artichoke Vol Au Vents... - 46.6313

Hot Russian Borscht

GETTING READY 1. Preheat the oven to 350° F. 2. Rinse beets well 3. Chop of 1 inch stem. 4. Wrap each beet individually in aluminum foil sheet. MAKING 5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size. 6. Slip the skins... - 48.4352

Russian Caviar Snack

Toast enough slices of bread on both sides to make 12 strips, 1x2 inches. Spread with butter, then with the combined caviar and lemon juice. Garnish generously with egg white forced through a coarse sieve. Top with a fluff of pureed egg yolk and a tiny... - 21.2532

Russian Lamb Kebabs

Preheat oven to 350° F. Thread lamb and eggplant alternately onto 6-inch metal skewers. Saute into melted butter until golden brown. Place skewers in a shallow baking dish and cover with overlapping slices of tomato. Sprinkle with freshly ground pepper and... - 26.1033

Russian Curry Soup

Russian Curry Soup is an appetizing soup and an important part of traditional Russian cuisine. - 38.588

Russian Beet Borsch

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

Russian Curry Soup

Mix 1 can (11 1/4 oz.) condensed green pea soup, half a 10 3/4 oz.-can condensed tomato soup, 2 cups milk or broth, 1/2 teaspoon curry powder, 1/2 cup whipping cream or undiluted evaporated milk, and salt to taste. Heat. Garnish with croutons. - 25.3574

Russian Turkey Stroganoff

My husband liked everything except the mushrooms in this Turkey Stroganoff recipe. I loved the whole Turkey Stroganoff in all its goodness. Check it out! - 38.529

Shashlyk (russian Lamb Kabobs)

To prepare the marinade, combine juice, oil, onion, and pepper in a bowl. Toss lamb in a shallow bowl with the marinade so that all pieces are coated. Cover loosely and refrigerate for 4 hours. Toss lamb once or twice while marinating. To thread kabobs, begin... - 38.7378

Russian Lamb

Cut lamb in 1 1/2 inch cubes. Place in a deep bowl. Mix together lemon peel, lemon juice, parsley, seasonings, and 1 tablespoon oil, pour over lamb. Refrigerate 4 to 5 hours; drain. Let stand at room temperature 45 minutes to an hour before cooking. Heat... - 38.8163

Grilled Party Sandwiches And Russian Salad

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Tomato Coulis

Bring a large kettle of salted water to a rolling boil. Drop tomatoes into the boiling water one at a time and leave each for 10 to 15 seconds. Remove with a slotted spoon and drop into a bowl of cold water. Proceed until all the tomatoes have been scalded,... - 32.9623

Spicy Black Beans And Quinoa

Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32

Classic Beef Stroganoff

Here is an impressive video that shows a recipe for Classic Beef Stroganoff. The chef prepares the dish with sirloin pieces and hearty egg noodles in a rich creamy sauce. This dish is indeed a great comfort food as that would surely become your favorite too! - 142.737

Beef Stroganoff With Meat Balls

Take a look at this incredible video that shares a recipe for beef stroganoff. This classic recipe of beef stroganoff is appetizing and would serve as a hearty satisfying meal with egg noodles. View the video to gear up for a perfect holiday lunch or dinner... - 119.161

Sauteed Cherry Tomatoes

Melt the butter in a heavy skillet. Add the tomatoes and raise the heat. Shake and roll the tomatoes around in the butter until they are shiny and heated through, no more than 5 minutes. Do not overcook. Season to taste with salt and freshly ground black... - 22.5784

Tomato Layer

Melt butter in a small heavy saucepan or skillet. Add onions, cover, and cook slowly until tender and lightly colored, about 20 minutes. Meanwhile, cut a small cross in the bottom of each tomato and drop them into boiling salted water for 10 seconds. Remove... - 39.3731

Black Bean And Salsa Dip

MAKING 1) In a bowl, place together black beans, chillies, tomatoes, salsa, cilantro and cumin. 2) Stir the black bean mixture to mix well. 3) Cove the bowl and refrigerate until ready to be server. SERVING 4) Serve with tortilla chips if desired. - 35.0616

Creole Black-eyed Peas

Fry bacon until crisp; drain. Simmer celery, green peppers and onions in drippings until tender. Crumble bacon; combine with peas and tomatoes. Blend tomato mixture with onion mixture; season with salt and pepper. Simmer, covered, for 20 min- utes longer. - 31.59

Quick-fix Corn And Black Bean Salsa

This is a fantastic quick-fix recipe, especially when there are some unexpected guests in the house. This Corn and Black Bean Salsa can be made in minutes. It can be had as a fabulous appetizer or you may add chicken to turn it int a hearty burrito. Enjoy the... - 110.876

Creole Black-eyed Peas

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion, green pepper, and celery in drippings until tender. Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7655

Tomatqand Black Olive Tart

1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over the water and mix to a dough. Knead lightly on a floured surface for a few seconds until smooth. Wrap and chill... - 38.2132

Sausage And Black-eyed Bean Casserole

Place the beans in a bowl, cover with cold water and leave to soak overnight. Drain, rinse and place the beans in a saucepan. Cover with fresh cold water, bring to the boil and simmer for 45 minutes or until tender. Drain. Cook the sausages under a preheated... - 39.3972

Corn Zucchini And Black Eyed Pea Quesadillas

1. Combine first 9 ingredients in a medium bowl; stir well. Set aside. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes. 3. Place 2... - 33.4987

Spicy Hot Black Eyed Peas

Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set... - 37.6784

John F. Kennedy's Iced Tomato Soup

Combine chopped tomatoes, onion, water, salt, and pepper in a saucepan. Cook over medium heat 5 minutes. Stir in a blend of tomato paste and flour, then the chicken broth. Stirring constantly, bring to boiling and cook 1 to 2 minutes. Force mixture through a... - 37.1619

Spinach-and Ricotta-stuffed Tomatoes

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1364

Green Beans With Tomatoes

Heat the olive oil in a heavy skillet, add the beans and cook, stirring and tossing constantly, until beans are about half-cooked and become bright green. Reduce heat and add garlic and onion. Cook, stirring, for 1 minute. Add tomatoes, parsley, vinegar,... - 31.0797

Pappardelle With Tomatoes & Basil

Prepare Fresh Tomato Sauce and let stand at room temperature. Prepare noodles from Basic Egg Pasta Dough. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered... - 38.6669

Grilled Swordfish With Fresh Tomato Herb Salsa

Grilled Swordfish With Fresh Tomato Herb Salsa has a great taste. The black peppercorns and balasamic vinegar gives the Grilled Swordfish With Fresh Tomato Herb Salsa a mouth filling taste. - 44.4559

Tomato, Montrachet And Basil Salad

Core tomatoes, cut into thick slices, then cut slices into halves. Transfer to a mixing bowl. Peel onion, slice into thin rings, add to bowl, and turn gently with a spoon. Add remaining ingredients except cheese and again turn gently. Cover and refrigerate... - 31.0703

Mexican Black Bean Chili

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377

Walnut Acres' Black Bean Soup

This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly tasty! - 39.7611

Tasty Black Eyed Peas

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015

Healthy Black Bean Salsa

Beans are one of the healthiest ingredients known. They are rich in proteins and low in fat. Any health and weight watcher can rely on beans for a healthy and un-fattening meal. This video shows making black bean salsa with vegetables. The chef also gives... - 139.447

Tasty Panera Black Bean Soup

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Feijoada

Feijoada is Brazil's national dish and traditional dishes are always nice as they have their distinct flavor. It is a black bean stew that Maria is making in her own style without any meat and a lot of vegetables. It looks wonderful and I am sure it would... - 105.001

Tulip Sandwiches

Preheat oven to 425 degrees. Cut the crust off of each slice of bread and throw away the heels of the bread. Working with 2-3 slices at a time to prevent drying spread a moderate amount of tapanade on the bread in a strip formation from corner to... - 38.6668

Greek Island Chicken

Greek Island Chicken is awesome. Just go by the instructions and you have a great Ginger Turkey Stir-Fry dish waiting for you. Ginger Turkey Stir-Fry works out great every time! - 35.5539

Baked Red Snapper

Baked red snapper is an unlimited dose of Italian flavors. Parsley, olives, basil and white wine would surely takes you to an aromatic journey of flavors. Team it up with a fine wine and see the magic it would create in your party menu. - 41.077

Mexican Tostada

Cooking my way team has come up with a delicious Mexican dish that is hard to resist. The dish is put up quite easily with some chopping and building up the dish. A few words from the chef would have made the recipe more clearer. Tostada means toasting but... - 67.9941

Black Bean And Corn Chili

1. Saute the onion and garlic in the oil in a medium-size saucepan over medium heat 1 to 2 minutes, or until the onion is translucent. Add the beans, tomatoes and their liquid, tomato paste, corn, chili powder, cumin and sugar, and stir to combine. Reduce the... - 28.8258

Black Bean Lasagna

In a small bowl, mix the tomatoes and chilies with the tomato sauce. In a medium bowl, combine the beans, cumin, and chili powder. Lightly mash the beans with a fork. Coat a 9" x 9" pan with nonstick spray. Spoon 1/2 cup of the tomato mixture into the bottom... - 38.302

Black Bean And Bell Pepper Salad

1. Place the beans in a medium bowl. Add the bell pepper, tomato, scallions, jalapeno pepper and coriander. Toss to mix. 2. In a small bowl, combine the corn oil, lime juice, salt and black pepper. Pour the dressing over the bean mixture and toss well to coat. - 34.2349

Black Bean Sandwich Deluxe

1. Place the beans, chili powder, and cumin in a food processor or blender and puree. 2. Spread the bean puree on 4 of the roll halves. 3. Top with the romaine lettuce, red pepper rings, tomato and onion slices, and remaining roll halves. - 31.49

Black Bean Rabbit

1. In saucepan heat soup with cheese and chili sauce until cheese is melted and mixture is hot, stirring occasionally. 2. Meanwhile, cut toast slices into triangles; butter them; then arrange 2 on each of 4 luncheon plates. 3. Spoon rabbit mixture over top of... - 25.719

Black Bean And Vegetable-stuffed Peppers

Combine corn, onion, and water in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 3 minutes. Add tomato sauce and black pepper. Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 41.0617

Spicy Black Bean Gazpacho

1. In a food processor, finely chop red pepper and green onions, using on-off turns; transfer to a large bowl. Add tomatoes to food processor; finely chop, using on-off turns. Add to pepper-onion mixture along with black beans and tomato juice. Add balsamic... - 33.4964

Cuban Black Bean Dip

Cuban Black Bean Dip is an awesome dip alternative for parties. You can serve this Cuban Black Bean Dip with anything you fancy from tortillas to corn chips. It is easy to make! - 26.4366

Black Eyed Beans Peas With Mushrooms And Coriander Cilantro

Put the butter in a dish and cook for 45 seconds. Add the onion and garlic and cook, covered, for 3 minutes. Add the black-eyed beans (peas), tomatoes and ginger and cook, covered, for 4 - 5 minutes until heated through, stirring once. Season to taste with... - 29.0864

Mexican Black Bean Soup

How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 126.177

Black Bean Rarebit

1. In saucepan heat soup with cheese and chili sauce until cheese is melted and mixture is hot, stirring occasionally. 2. Meanwhile, cut toast slices into triangles; butter them; then arrange 2 on each of 4 luncheon plates. 3. Spoon rarebit mixture over top... - 25.6675

Black Bean And Corn Soup

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve as preferred. - 37.8597

Olive Oil Marinated Chicken With Pumpkin Mash And Black Beans

1. Mix the olive oil with the crushed garlic, salt and pepper and pour over the chicken breasts. Coat well, cover the dish and marinate overnight in the refrigerator. 2. Fry the bacon in its own fat until crisp. Rinse the beans and put in a saucepan with the... - 39.9538

Black Bean Pizza

Tomatoes and cheese give this bean pizza traditional pizza flavor. - 34.8489

Black Eyed Pea Dip

MAKING 1) In a pot, mix together celery, jalapeno pepper, bell pepper, onion, black pepper, Tabasco, ketchup, salt, bouillon, nutmeg, and cinnamon. 2) Heat the celery mixture and bring to slow simmer. 3) In a bowl, lightly mash peas, not to make a paste. 4)... - 46.3834

Black Eyed Peas Burritos

Have you been looking for a special Mexican dish to prepare this weekend? Look no further. Watch the chef make this delicious Black Eyed Peas Burritos now. The dish is simple and can be easily prepared at home. Don't miss it. - 126.214

Black Bean And Corn Salsa

In a large bowl, combine all ingredients and mix well. Allow to marinate at least one hour before serving. - 27.4475

Black Bean Chili

1. In a large, heavy pot, heat sherry and oil over medium heat and saute onions until soft but not browned. 2. Add celery, carrot, and bell pepper and saute 5 minutes, stirring frequently. 3. Add remaining ingredients, except garnishes, and bring to a boil.... - 33.1716

Creole Black Eyed Peas

1. In 9-inch nonstick skillet heat oil; add onion, carrot, celery, and bell pepper and cook over medium-high heat, stirring occasionally, until tender-crisp, about 5 minutes. 2. Add tomatoes, bay leaf, mustard, pepper, ginger, and cumin to vegetable mixture;... - 28.9634

Spicy Black Eye Beans

Wash the black-eye beans and cook in boiling water until soft. Drain and set aside. Heat the corn oil in a large frying pan, add the sliced onions and fry until golden brown. Lower the heat and add the ginger, coriander, chilli powder, turmeric, chopped... - 46.008

Black Eye Beans

Wash the black-eye beans and boil in plenty of water until soft. Drain and set aside in a bowl. Heat the oil in a heavy-based saucepan, add the chopped onion and fry over a medium heat. Lower the heat then add the chilli powder, lemon juice, ground coriander... - 44.1886

Black Beans

Soak beans in water to cover for 8 hours, or overnight, in deep kettle. Add salt and bacon to beans. Place over medium heat and cook until beans are tender, adding more water if necessary. Add sausage and ham; cook onion, garlic, chili powder, and pepper in... - 37.0719

Black Bean Medley

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion,green pepper, and garlic; saute until tender. Add black beans, tomato, and rice; stir well. Stir in chopped cilantro and next 3 ingredients. Cook over medium... - 34.8904

Black Bean And Chipotle Pepper Soup

1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. 2. If... - 34.8468

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