Black Rum Recipes

Enjoy our collection of black rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for black rum recipes.
SL: 173
Black Bean Soup With Rum And Maple

Black Bean Soup With Rum And Maple is an amazingly delicious version of soup. An easy to prepare sauteeing dish, Black Bean Soup With Rum And Maple is a dish that once you tried it, everytime you'll be tempted to have this appetizer in your course. - 36.0238

Black-bottom Rum Pie

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

Black Beans In Rum

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 36.0636

Rum And Black Chiffon

MAKING 1. In a saucepan, add sugar and frozen blackcurrants 2. Heat until the sugar dissolves completely and allow to simmer for twenty minutes and then let it cool 3. In a glass serving dish, place two thirds of the blackcurrants, puree the remaining... - 36.9501

Black-bean Soup With Rum

GETTING READY 1) Arrange all the ingredients. MAKING 2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well. 3) Add 1-3/4 cups water. 4) Over medium heat, boil the mixture; stirring occasionally. 5) Lower the... - 40.6622

Rum Flavored Black Bottom Pie

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3199

Rum Flavored Black Bottom Pie

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 14 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 47.6611

Pistachio Black Bottom Pie

Pistachio Black Bottom Pie has a marvelous taste. The mixture of light cream, milk, and Rum Whipped Cream gives the Pistachio Black Bottom Pie Stupefying taste. - 30.6875

Black Currant Ice Cream

Cook grapes with 4 tbsp water and 6 tbsp sugar over low heat, for about 10 minutes till the grapes turn to a bright coloured pulp. When fully softened, remove from the heat and allow it to cool. Blend to a pulp. Put the gelatine soaked in water over low... - 37.5819

Black Bottom Pie

Mix and pat in pie plate and chill well. Scald milk in double boiler and add 1/2 the sugar, egg yolks and cornstarch which have been mixed together€”cook until thick. Remove from fire and add gelatine which has been soaked in the 1/4 cup cold water. Take... - 40.4871

Easy Black Bottom Pie

In 1 1/2 quart bowl, combine 1/2 cup sugar and the cornstarch. Stir in milk. Cook, uncovered, at HIGH for 8 minutes or till slightly thickened and bubbly, stirring 4 times. Stir 1 cup of hot milk mixture into egg yolks. Return to milk mixture in bowl. Cook,... - 40.8721

Smooth Black Bottom Pie

Black Bottom Pie is a delicious dessert recipe. Try this effortlessly prepared mouth watering Black Bottom Pie; you would always love to serve to your loved ones. - 44.4429

Black Bottom Parfaits

Combine 1/2 cup sugar and cornstarch in a medium saucepan,gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Beat egg yolks at medium speed of an electric... - 39.4775

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187

Black Fruit Cake

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Tea Punch

Combine all ingredients except lemon slices in slow cooker. Cover and hold on low 2 to 3 hours. Ladle hot into mugs. Garnish with lemon slices. - 26.4352

Rabbit In Milk And Rum

Put the garlic, bay leaf, mixed herbs, black pepper and salt into a dish. Pour over the rum and olive oil and stir well. Add the rabbit pieces to this mixture and marinate for at least 12 hours. Transfer the rabbit to a deep casserole and pour over the... - 43.6321

Rum Topf

Place 2 or 3 peach stones and 2 cherry stones in a large, tall ceramic container. Add 500 g/1 lb fruit, and 500 g/1 lb brown sugar. Pour on bottle of rum. From now on add 500 g/1 lb each fruit to 250 g/1/2 lb brown sugar. Continue to add fruit in layers, and... - 33.319

Rum And Pineapple Prawns

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8775

Chocolate Rum Sauce

Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts. Remove from heat, add rum to taste. - 20.084

Bourbon Or Rum Balls

Mix thoroughly and roll into balls , then roll each ball in a bowl of sifted powdered sugar. Place in an airtight container to season. (Make a couple of weeks before Christmas or whenever wanted.) - 25.7551

Hot Rum Punch

MAKING 1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat. 2 Remove from the heat, stir in the tea, and cover. 3 Let stand for 3 minutes.Strain into a warmed cup. SERVING 4 Serve immediately. - 34.1577

Banana Rum Bread

GETTING READY 1) Preheat oven 325°F/170°C (Gas Mark 3). MAKING 2) In a large bowl mix first four ingredients. 3) Add the next five ingredients and beat together to creamy consistency. 4) Add flour mixture and blend thoroughly. 5) Add chopped dried fruit... - 45.6175

Mango Rum Pepper Salsa

Combine all ingredients in a large bowl with a cover & stir well. Refrigerate for several hours to let flavors blend. Will keep covered for 3-4 days. If you like this recipe and want to see more just like it, or to purchase a bottle of Tortuga Rum or their... - 32.1057

Baked Bananas With Cinnamon And Rum Mascarpone Cream

MAKING 1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside. 2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are... - 31.5001

Rum M M M Cake

Grease and flour tube pan. Line bottom of pan with nuts. Mix cake mix and pudding. Add oil, rum and then eggs, one at a time. Beat well. Bake at 325° for 45-60 minutes. - 29.7685

Coffee And Rum Sauce

The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweetened with sugar, the rum and coffee sauce can be served over... - 39.5713

Rum Flavoured Chocolate Parfait

If you have the type of glass which will go in the freezer, you can pour the mixture straight into the glasses and freeze until ready to serve. Stir the sugar with the water in a saucepan over a low heat, until the sugar is dissolved. Bring the syrup to the... - 39.3386

Rum Marinated Braised Chicken

Do you bother yourself with dishes that take long time and hard work, when you plan to invite guests? Try this braised chicken in rum marinating. It is an exotic dish that is simply made. Watch the chef as she prepares chicken in this video. It looks just... - 143.331

Spanish Main Rum Cocktail

Look at this fantastic version of the Spanish main cocktail using dark rum, Licor 43 Spanish liqueur and a syrup of India tea, cinnamon and cloves. Watch Elizabeth Dodwell with Carl Fismer as they share some amazing information about the Spanish Main and... - 140.03

Hot Chocolate Rum Souffle

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

Tortuga Rum's Curry Chicken

To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0044

Bbqing Withcaribbean Rum Barbecue Sauce

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 36.6895

Jamaican Rum Cake

The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature. Next day grease and line the bottom and sides of 2 (9"x5"x3") loaf pans with brown paper or foil; grease linings... - 42.7882

Black Bean Pot

Place beans in heavy iron pot with salt pork, ham bone and water. Boil slowly. Meanwhile, saute onion, garlic and carrot in fat in a separate skillet. Add to pot. Add bay leaf, thyme, nutmeg and hash. Cover and cook slowly 3 hours. Add sugar, pot, and... - 41.2927

Mock Black Forest Cake

Split cake horizontally into three layers. Boil sugar and water together for 2 minutes. Add cherries and cover. Simmer about 6 minutes. Chill and drain. Dry the cherries. Reserve juice and to 1/3 cup juice add the kirsch. Prick the cake layers all over with a... - 35.373

Black Cherry Souffle

Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the stoned cherries well, keeping the syrup. Puree half the cherries. Mix the cornflour with a few spoonfuls of the juice until smooth, stir it into the cherry puree and cook over gentle... - 37.0342

Quick Black Bean Soup

Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide. - 26.6834

Victorian Black Bottom Pie

Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt. Mix in milk and rum. Add 7 sections broken chocolate. (Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil. Pour into... - 43.3775

Black Forest Trifle

Bake cake as package directs. Cool and cut in cubes. Prepare pudding as package directs. Arrange one half cake cubes in glass bowl. Sprinkle 1 ounce rum or brandy. Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712

Black Cherries Prunes Toasted Nuts Breadcrumbs

Mix all the ingredients together and use for stuffing. - 30.0097

Toothsome Black Bottom Pie

If you are looking for a great restaurant-style dessert that you can whomp up ahead for a relaxed end to your dinner party, this is it. This adult-dessert treat is a breeze to make as Betty shows you. Velvety, chocolaty, and drizzled generously with rum, this... - 100.302

Filbert Black Top Pie

Mix filberts, crumbs, 3 tablespoons sugar, and butter; press firmly into a 9-inch pie pan. Bake at 350°F for 12 minutes; cool. Soften gelatin in cold water; dissolve over boiling water. Beat egg yolks with 1/4 cup sugar and rum flavoring until... - 42.8607

Black Bottom Cream Cheese Bars

Heat oven to 325°F Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining crust ingredients; mix well. Press mixture in bottom of ungreased 9-inch square pan or llx7-inch pan. In large bowl, beat sugar, 1/2 cup brown... - 39.1779

Black Currant Pudding

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

Jamaican Spiced Black Fruit Cake

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.8697

Black Bottom Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. In saucepan combine 1/2 cup sugar and cornstarch. Stir in milk and egg yolks. Cook and... - 41.3801

Black Bottom Pie

Bake pie shell. Stir together 1/2 cup sugar, the cornstarch and salt in saucepan. Blend milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of the custard mixture; set aside. Soften... - 41.3438

Black Bottom Eggnog Pie

Mix together chocolate wafer crumbs and melted butter. Press firmly into 9-inch pie plate; chill. In medium saucepan, combine gelatin, the 2 tablespoons sugar, and the salt. Stir in milk and slightly beaten egg yolks. Cook and stir over low heat till mixture... - 42.5749

Black Bottom Pie

Sprinkle gelatin over water; stir and set aside. In a medium saucepan, combine cornstarch and 1/2 cup sugar. Stir in milk. Cook over low heat until mixture is slightly thickened and translucent Remove from heat. Stir about half of milk mixture into beaten egg... - 49.09

Mccall's Best Black Fruit Cake

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.3912

Black Bottom Pie

Preheat oven to 425° F. Combine crumbs, ginger, honey, and butter. Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height. Bake in preheated oven for 10 minutes. Allow to cool.Scald milk in top of double... - 42.6565

Jamaica Spiced Black Fruit Cake

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.9317

Microwave Black Bottom Pie

MAKING 1. In a mixing bowl, combine ½ cup sugar with cornstarch. 2. In 2-cup liquid measure, combine water and chocolate. 3. Melt the chocolate on Medium for 1 to 2 minutes with constant stirring until chocolate is completely melted. 4. Keep the melted... - 47.9651

Black Forest Trifte

Black Forest Trifte is a wonderful and tasty treat. The end results of this recipe is a an irresistible dessert. I serve the Black Forest Trifte frequently for the parties I host as it is a favorite amongst my guest! - 32.1513

Black Bottom Ice Cream Pie

MAKING 1. In medium bowl, combine cookie crumbs and melted butter. Mix ingredients well. 2. In a 9-inch pie plate press mixture evenly on bottom and side with fingers. Place the plate in freezer. 3. Let ice cream soften slightly. 4. In a large bowl, turn in... - 42.5022

Black Bottom Pie

Melt chocolate. Soften gelatin in cold water. Mix 1/2 cup sugar, cornstarch and salt in pan. Stir in milk; cook over low heat, stirring constantly, until thickened. Beat egg yolks. Stir hot custard, slowly, into egg yolks. Add gelatin. Strain into 4-cup... - 42.3712

Black Bottom Pie With Chocolate Crust

Mix gelatin, 1/4 cup sugar, and the salt in top of small double boiler, Add milk, egg yolks and cornstarch; beat to blend. Put over simmering water and cook, stirring constantly, until mixture thickens and coats a metal spoon. Remove from heat and add... - 42.8698

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4195

Black Bottom Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F before baking 3. Generously grease a 9-inch pie pan with butter. 4. Soften the gelatin in cold water. 5. Prepare a double boiler pan by setting a saucepan filled... - 45.3106

Black Chocolate Sauce

MAKING 1.Mix sugar with water and once it dissolves, heat until boiling. 2.Stir in coffee powder and grated or broken chocolate pieces. 3.Once the chocolate melts, heat the mixture to a boil. 4.Simmer on low flame for 5 minutes. 5.Add essence or... - 33.2068

Black Velvet Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

Black Forest Souffle

Black Forest Souffle is an amazingly delicious dessert recipe. An easy to prepare recipe, Black Forest Souffle is a dish that you will surely love to serve at your coming family get together. - 43.2219

Black Bottom Pie

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 1/2 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 49.1204

Ginger Snaps Crust Black Bottom Pie

MAKING 1 In a small sauce pan,mix gingersnap crumbs with melted butter or margarine.Press evenly over the bottom and side of a 10-inch pie plate. 2 Bake in a slow oven at 300 degrees farenheit for 5 minutes and chill. 3 In a cup,soften gelatin in water and... - 44.7257

Quick Black Bottom Pie

MAKING 1) To prepare the crust, first melt oleo. 2) Combine the melted oleo with ginger snap crumbs. Keep aside. 3) In the top portion of a double boiler, add the baking chocolate and condensed milk. 4) Heat for a while, until the chocolate melts well. You... - 48.0905

Chocolate Black Bottom Pie

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

Black Bottom Pie

Blend 1/2 cup sugar and cornstarch in a saucepan. Stir in the cold milk, then the scalded milk, adding gradually. Bring rapidly to boiling, stirring constantly. Cook 3 minutes. Turn mixture into a double-boiler top and set over boiling water. Vigorously stir... - 43.2969

Honey Black Bottom Pie

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Soften gelatin in honey; set aside. 3. Reserve 1... - 38.6034

Black Bottom Pie

1. Mix gingersnap crumbs with melted butter or margarine in a small saucepan; press evenly over bottom and sides of a 10-inch pie plate. 2. Bake in slow oven (300°) 5 minutes; chill. 3. Soften gelatin in water in a cup; set aside for Step 4. 4. Mix 1/2 cup... - 38.4603

Black Bottom Pie

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. In cup, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. 3. Meanwhile, in 2-quart saucepan, combine milk and 1/2 cup sugar; cook over medium heat, stirring,... - 39.7238

Black Bottom Pie

MAKING 1) In a saucepan, melt the chocolate 2) In a bowl add the gelatin and add the cold water to soften 3) Mix together ½ cup sugar, cornstarch and salt in a saucepan 4) Add in the milk and cook over a low heat 5) In a bowl using the fork, beat the egg... - 50.535

Black, Golden And Red Raspberry Tart

GETTING READY 1) Preheat oven moderate to 350 degrees F. MAKING 2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder. 3) Using food processor mix butter and granulated sugar and process until fluffy. 4) Stir in vanilla,... - 45.9593

Black Bottom Parfait

In a heavy medium sized saucepan, mix the cornflour [cornstarch] and the milk together and, stirring continuously, bring to the boil over moderate heat. Reduce the heat to low and cook, stirring constantly, for 5 minutes. Remove from the heat and allow to... - 41.126

Black Forest Cake

For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2... - 45.6132

Coffee Chocolate Mousse

Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701

Hogmanay Bread

1 Soak orange peel, lemon peel, almonds, raisins, currants, and spices in rum or brandy for 2 hours. (You may prefer soaking the fruit overnight.) 2 Combine 2 cups flour, yeast, salt, butter, and hot water. Mix well. 3 Add enough remaining flour to form a... - 43.6108

Jamaican Coffee

I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really tasty! - 18.7554

Pharisaer Grog

Boil the coffee, sugar, and rum together in a small copper pot for about 1 minute. Pour liquid in an Irish Coffee glass, then crown the drink with the cream. - 21.0796

Tapenado

Put the first 6 ingredients in a mortar. Pound until very well crushed and mixed. Add, little by little, olive oil and rum. - 26.5906

Jamaican Baked Beans

You'll simply love this Jamaican Baked Beans recipe. Try this amazingly delicious Jamaican Baked Beans; I bet, you would love to prepare this recipe again and again. - 35.753

Tropical Fruit Salads With Mango Coulis

Cut each pineapple in half lengthways, leaving the green tops on. Using a serrated edged knife, cut out the flesh, leaving a thin border all round. Discard any woody central core, cut the flesh into small neat pieces and place in a bowl with a lid. Halve the... - 40.022

Molokhia

Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887

Lobster Flambe

Cook rock lobster tails according to package directions. Keep hot; cook onion and garlic in butter in saucepan until tender. Blend in flour and seasonings; add consomme, apple juice, lemon juice, and bitters. Cook, stirring, until thickened. Add chopped... - 38.6019

Jamaican Jerked Pork

1. Preheat oven to 350°F (175°C). With a sharp knife score pork on fat or skin side, making diagonal cuts about 1/4 inch (.6 cm) deep at 1-inch (2.5-cm) intervals. Place pork, scored side up, in a roasting pan and add stock. Cover and bake until done (l-l... - 32.025

Fresh Apricot Pina Colada

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler. - 37.304

Samuel Stoney's Planter's Punch

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too... - 29.9434

Whiskey Cream Royale

Place ice cream in large basin, add hot coffee, stir until ice cream is melted. Stir in milk, whisky and rum; cool, chill well. Sprinkle with nutmeg just before serving. - 22.0906

Chestnut Polenta

Mash up the chestnut puree with the flavouring liquid; if using orange or lemon juice, grate in some rind too. Orange liqueurs are excellent additions but you can also use brandies or black rum (especially good with goose). The sharper eaux-de-vie,... - 33.6458

Ice Kool Coffee

Nothing can beat the summer heat, than a glass of cold ice coffee. So whenever you are back home in a hot, summer day, make sure to blend one glass of ice kool coffee. You can even make it an adult's drink by adding some vodka or rum. Go through the video to... - 104.12

O Hurricane Cocktail

Fill a cocktail shaker with ice. Add the white rum, Berry Fusion schnapps, grenadine, lemon-lime soda, pineapple and orange juices and Rose's lime juice; shake well. Fill a hurricane glass or large wineglass with ice and strain the mixture over the ice. Top... - 28.4547

Ricotta Cheese With Coffee

1. In a food processor or blender, combine the ricotta cheese, sugar, coffee, and rum until mixture is smooth and thick. Refrigerate for at least 2 hours, or until thoroughly chilled. 2. Spoon the mixture into individual serving glasses or custard cups.... - 19.554

Tropical Fruit Salad

Wash the pineapple. Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes. Strain and cool the liquid. Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp. Sweeten the liquid from... - 39.27

Charleston Light Dragoon's Punch

Mix in the order given. Add sparkling water before serving." - 25.2152

Spooky Martini

The Spooky Martini is a dark, brooding and yet delicious Halloween cocktail made from Black Rum and Blackberry Brandy. - 32.793

Roast Pork Calypso

Lightly score the pork by making diagonal cuts 1/4 inch deep at 1 inch intervals on the fat side. Place pork scored side up in a shallow roasting pan. Roast at 350°F for 1 hour or until golden brown. Remove loin from pan; skim off fat from juices in pan;... - 42.3257

Roasted Banana Sauce

Preheat the oven to 350 degrees. Roast the banana in the oven until it softens and turns black, about 15 minutes. When cool enough to handle, peel the banana and mash the flesh with a fork. Beat in the lemon juice and rum. Serve immediately. - 25.1193

Caribbean Spatchcock

1. To make marinade, place rum, lime rind, lime juice, honey, garlic and ginger in a bowl and mix to combine. Place spatchcock (poussin) halves in a shallow glass or ceramic dish and rub marinade into spatchcocks (poussins). Cover and set aside to marinate... - 35.1323

Malak Coffee Cake

Cream 8 oz. butter. Add gradually 8 oz. castor sugar and cream until smooth and light. Stir in the beaten yolk of 1 egg. Mix thoroughly. Melt 3 oz. bitter chocolate in a double boiler, add the 3 tablespoons coffee, mix well and cool. Then stir into the cream... - 36.4016

Chocolate Spread

MAKING 1) Mix together all ingredients, beating well until light coloured and creamy. 2) If required, pour in more boiling water to thin the spread. SERVING 3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4944

Chocolate Mousse Royale

Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth. Add sugar and rum, continue stirring slowly. Allow to cool. With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654

Three Fruit Compote

Put the pears, orange juice, rum and cinnamon stick into a large saucepan. Cover and simmer for 5 minutes. Add the remaining fruit and simmer for a further 5 minutes. Remove from the heat and transfer to a bowl. Chill overnight and remove the cinnamon before... - 35.8424

Frittura Difichi Ruspoli

Soak figs in the rum for 1 hour, turn often to completely even out flavor. In a bowl slowly stir the flour into the water and vanilla mixture. Beat until smooth and creamy. Add walnuts and mix well. Put about 3/4 inch of oil into skillet and set on medium... - 37.8737

The Batman Cocktail

The Batman Cocktail is as the name suggest quite dark, handsome and delicious. Simple ingredients rum and coffee liqueur are combined with vanilla vodka to create a wonderfully fragrant and delicious drink. Watch the video to learn a few zinging tips as... -

Barbecued Banana Splits With Chocolate Sauce

To make chocolate sauce, melt chocolate in top of double boiler over simmering water. In a bowl, beat egg yolk, cream and sugar. Stir into melted chocolate, beating constantly until smooth. Keep warm. Place rum in a cook's syringe. Inject rum under the skin... - 40.9745

Blt Cocktail

Created by Niccole Trzaska - 23.9343

Caribbean Red Snapper Stew

1. In a bowl, combine the wine, rum, ginger, garlic, and black pepper. Marinate the fish pieces in this mixture for 30 minutes in the refrigerator. 2. In a large pot, warm the oil over medium heat. Add the onion and cook, stirring occasionally, until it... - 34.0274

Malaga Pork Chops

The day before the barbecue, place raisins and rum in a bowl. Let stand overnight. The next day, melt butter in a frying pan over moderate heat. Add apple and cook 2 minutes, or until soft. Add onion, celery, stock, brown sugar, salt and pepper. Place... - 42.3965

Chocolate Potato Cake

The unlikely combination of mashed potato and chocolate makes a light and moist cake with the rum adding a richness of flavour. Butter and line two 18 cm/7 inch round cake tins with greaseproof paper. Brush the paper with melted butter and dust with... - 46.4014

Collettes

1. Place half the chocolate in a bowl over a pan of hot, but not boiling water and stir occasionally until melted. (Alternatively, place the bowl in a microwave oven on the DEFROST setting until the chocolate has melted.) 2. Using the handle of a teaspoon,... - 25.0749

Cherry Clafoutis

Preheat oven to 350°F (180°C). Butter 10 inch (25 cm) glass pie plate. Place butter and brown sugar in bowl; using spatula cream together. Add first egg and beat well with electric beater. Sift flour and baking powder together. Add second egg and 2 tbsp (30... - 44.0813

Date-nut Bread

Date-Nut Bread has a trilling taste. The black walnuts and vanilla extracts gives the Date-Nut Bread a beautiful taste. Must catch it. - 44.6172

Coffee Gateau

Mix the eggs and sugar together in a heatproof bowl. Put the bowl over a pan of boiling water over low heat and beat until very thick. Remove the bowl from the pan and gradually beat in the flour. Divide between two well-greased 18 cm./ 7 in.sandwich tins and... - 41.1827

Austrian Coffee Cake

GETTING READY 1) Heat the oven at 375°F or Mark 5. MAKING 2) In a bowl, add butter and cream well. 3) Add in the sugar and again beat well till light and fluffy. 4) One at a time, beat in the eggs and fold in the sifted flour and salt. 5) Transfer the mix... - 43.3242

Collettes

GETTING READY 1. Take a pan, add 4 ounces chocolate and melt it. 2. Allow to cool a little. 3. Take a small paper candy case, add 1 teaspoon melted chocolate to it and place another candy case over it. Press to squeeze the sides. 4. Repeat the process till... - 39.1374

Rustido A La Catalana

This delicious dish is quick to assemble and, once cooking, needs very little attention. Heat lard. Brown thyme, bay leaf, cinnamon stick, pepper grains, head of garlic, and cloves in a deep casserole with the meat over a moderate fire. Turn meat frequently... - 37.9536

Lobster Moana

1. Cook the lobster as for boiled live lobster Cool, clean and remove the meat from the shell. 2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 28.7915

Pineapple Cherry Angel

1. Cut both ends from the frozen pineapple can and push the pineapple into a dish. Pour the drained cherries over, and add the port. Cover and marinate several hours or overnight. 2. Combine the whipped cream, sugar, rum, and jelly. 3. Cut the angel food into... - 36.1045

Fat Cat Truffles

In top of double boiler over hot (not boiling) water, melt chocolate. Remove from heat; stir in rum, icing sugar and corn syrup. Combine wafer crumbs and ground almonds; stir into chocolate mixture, blending well. Refrigerate for 30 minutes or until firm... - 34.4552

Lobster Moana

1. Cook the lobster as for boiled live lobster. Cool, clean and remove the meat from the shell. 2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 34.0715

Chocolate Mont Blanc

Butter and flour a Kugelhopf mould. Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water. Stir until the chocolate melts and the mixture is smooth. Remove from the heat and stir in the butter... - 45.0513

Classic Tiramisu

A classic dessert which is an absolute sinful one! This dessert which mean pull me up is one creation that involves elbow grease! Watch this video to make this wondrous creation -

Austrian Coffee Cake

Biting into a delicious Austrian Coffee Cake is my idea of visiting heaven! Try this wonderful Austrian Coffee Cake recipe for yourself and discover the wondrous taste of this dessert - 32.9994

Creole Spiced Beef

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632

Christmas Pudding

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix... - 44.4457

Haitian Rock Lobster Salad

This haitian rock lobster salad is a caribbean lobster preparation made along with fresh pineapples, cucumbers, tomatoes and balck olives. Fresh and flavorful, this haitin rock lobster salad is perfect for a light and fun filled dinner party or a beach party.... - 38.9682

Haidee Nonettes

1 Heat the honey, treacle, sugar and butter in a saucepan. 2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture. 3 Dissolve the soda in the milk and add to the mixture with the eggs and rum. Knead the dough on a floured board... - 39.9334

Tapenade

Combine first 6 ingredients in processor or blender and mix until smooth. Slowly add olive oil, blending thoroughly Season to taste with pepper - 28.6712

Chicken Fillets In Ginger Lime Sauce

Pound chicken lightly with mallet, season both sides with pepper. Barbecue until tender, basting frequently with Ginger Lime Sauce. Serve remaining Sauce separately. Ginger Lime Sauce: Combine all ingredients, stir over heat without boiling until sugar is... - 28.866

Cajun Coffee

MAKING 1. Take a large saucepan, place on medium heat. Add molasses and coffee and stirring continuously, heat till molasses dissolve. Take care not to boil. 2. Take 12 cups, add 1 tbsp rum to each and pour in coffee mixture into the cups. SERVING 3. Serve... - 33.5684

Tea Punch

MAKING 1. In a slow cooker mix all ingredients except lemon slices. 2. Cover and cook on low for 2 to 3 hours. SERVING 3. Pour into mugs. 4. Garnish with lemon slices. - 37.1532

Mousse Au Chocolat

Break the chocolate into pieces, put into a small saucepan with the water or black coffee and stir continuously over gentle heat until melted and thick and creamy. The chocolate should be quite hot, but the sides of the pan must not become so hot that you... - 34.4852

Gateau Basque

1. To make this pastry successfully, the butter must be soft, but not runny or oily: take it out of the refrigerator 1-2 hours in advance. Place the butter in a bowl and beat with a wooden spoon until soft. Sift the flour and sugar onto the butter, make a... - 35.7258

Fruit Tarts

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0842

Conch Chowder

MAKING 1)In a large pot, add bay leaves, conch, black pepper, thyme, chili and cook for about 5 to 7 minutes continuously stirring. 2)Add in carrot, onion, bell pepper, celery, potato and cook for 5 minutes more. 3)Pour in the stock and rum. 4)Slowly bring to... - 45.8446

Deuces De Poires Au Chocolate

GETTING READY 1) Thinly peel the pears and then carefully cut out the cores from the fruit’s base. Leave the top and stem intact. 2) From the base of each pear, cut a small sliver so that it is easy to make it stand upright. 3) Chop the cherries and walnuts... - 44.8514

Sizzling Steak With Mango

GETTING READY 1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap. 2) Bring out and slice into thin strips across the grain. Remove the fat and sinew. 3) In a pestle and mortar, crush peppercorn, or use a pepper mill. 4)... - 45.5172

Coffee Cream Roll

Crush biscuits very finely; place in mixing bowl with sifted icing sugar and ground almonds. Mix well, make a well in centre, stir in coffee and vanilla. Mix together well to form a soft dough. Sift a little extra icing sugar on to a large sheet of... - 36.4777

Yummy Christmas Pudding

The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the... - 37.8122

Caribbean Roast Chicken

Tropical flavors make this chicken really delicious - 36.6322

Clafouti Limousin

GETTING READY 1) Preheat oven at 425°F MAKING 2) In a bowl beat eggs. 3) Sift flour and mix with eggs. 4) Add pinch of salt and 4 tablespoons of sugar. 5) Heat milk till lukewarm. Add egg mixture and stir constantly. 6) Stir in rum. 7) Grease a wide... - 43.2937

Seasoned Captain Salmon

If salmon is what you love eating, here is one more recipe of salmon just for you. Watch this video to see how the chef makes a delightful salmon by topping it with spiced rum, brown sugar, butter and seasonings. The baked fish tastes absolutely delicious and... - 141.894

Dessert Drink

Coat rims of 4 tall-stemmed glasses with lemon. Dip in granulated sugar and set aside. Place remaining ingredients, except cream and cinnamon, in casserole. Microwave 2 minutes uncovered. Pour into glasses and top with dollops of whipped cream. Sprinkle with... - 38.1596

Tagliolini E Piselli

Cook the peas in boiling salted water for 5 minutes, then drain, reserving 4 tablespoons of the cooking liquid, and plunge into cold water. Melt the butter and add the finely chopped onion. Cook until soft but do not allow to rum colour. Cook the pasta... - 30.3795

Plum Pudding

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before... - 43.0422

Summer Fruit Bowl With Mint Leaves

Place the peaches in a glass bowl. Sprinkle on the other fruit. Blueberries and raspberries are especially good because of their colours. Add the sugar and liquor. Lift the fruit up gently with a spoon in order to let the sugar and liquor filter through the... - 39.2021

Carribean Style Jerk Pork

Doing a BBQ on a beachside? Sass up your menu with this Jamaican or Caribbean style Jerk Pork. A dish you would want to have on your must have list of BBQ's. JB's demonstrates how the pork loin is spiced up with the Caribbean seasoning, skewered and then... - 84.2907

Chilean Em Panadas

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, toss the raisins with the rum let plump for 30 minutes. MAKING 3) In a heavy casserole, heat the oil over low heat. 4) Add the onion and cook, stirring, until wilted, for about 10 minutes. 5) Stir... - 46.4328

Polynesian Meatballs

Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl. Knead until thoroughly blended and smooth. Shape mixture into 11/2-inch balls. Roll lightly in flour. Heat oil in heavy skillet over moderate heat. Add meatballs; saute... - 41.3969

Jamaican Jerk Roasted Chicken And Bananas

Preheat oven to 450°. Combine first 9 ingredients in a small bowl; stir well. Set aside. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and... - 42.8562

Almond Trifles With Mascarpone And Berry Port

Preheat the oven to 350°. Cream together the almond paste, butter and sugar. Add eggs 1 at a time, beating after each addition. Add the rum and extract. Add the flour, almonds, and baking powder, blending until smooth. Pour the batter into a parchment-lined... - 36.3937

Stuffed Broiled Lobster Tails

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 39.7706

Traditional Christmas Pudding

Grease a 4 pint/2.25 litre round Christmas pudding mould. Alternatively, use a pudding cloth. In a large basin, mix together the breadcrumbs, oatmeal, flour, salt, suet and sugar. Add spice then the dried fruit and mix lightly. Stir in the treacle, lemon rind... - 42.5712

Pan Fried Pork With Peaches

1. Place the rice in a large saucepan and cover with 900 ml / 1 1/2 pints / 3 3/4 cups chicken stock. Stir, bring to a simmer and cook uncovered for about 15 minutes. Switch off the heat, cover, and leave for 5 minutes. Season the pork. Heat a large metal... - 41.1367

Chicken With Mincemeat

About 1 1/4 hours before serving: Wash, then dry, chicken pieces. In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned. Sprinkle with 1/2 teaspoon salt and dash pepper. Cover and cook over medium heat 35... - 45.0764

Chicken Pupus

This chicken pupus recipe is my favorite. My friends really enjoy this dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious appetizer. You should try this chicken pupus recipe. - 39.1081

Chinese Duck

1. Scald the duck with boiling water 3-4 times and dry thoroughly, inside and out. 2. Mix the tablespoon soy sauce, MSG, leek, sugar, cinnamon, cloves, salt, pepper, sherry, and garlic and cook 2-3 minutes over a low flame. Spread it generously inside the... - 42.9651

Pfeffernusse

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron. 3. In another bowl sift flour with baking powder, salt and spices, add to egg... - 45.8079

Bavarois Au Chocolat

Bavarois Au Chocolat is a sensous french dessert prepared with cooking chocolate and strong coffee. A cooked dessert, the Bavarois Au Chocolat is creamy and made with gelatin with added eggs.served chilled, it is served with luscious cream oozing out of it. - 41.8125

Habana Libra Pork Roast

GETTING READY 1) Set the oven temperature to 350°F before roasting. 2) Using the tip of a small sharp knife, make deep slits in the pork loin. MAKING 3) In a large skillet, heated over medium heat, heat oil and butter and sauté onions for about 15 minutes... - 44.0678

Japanese Sweet Potato

All you need to prepare a moist, aromatic and delicious Japanese sweet Potato Dessert is to watch this video. The chef demonstrates how to make this traditional Japanese dessert in an absolute authentic style. Don't give it a miss, watch this video now. - 145.574

Pizza Beer Chicken Breast

Pizza Beer Chicken Breast - 20.9294

Braised Fish Fillet In Wine Sauce

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak... - 43.7902

Jamaican Curry Chicken

This is best Jamaican style curry chicken. Keith Loren keeps you entertained as he makes the dish. Magical, funny and ultimately delicious. - 146.131

Traditional Fruit Loaf

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 41.3026

Christmas Pudding

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

Roasted Eggplant And Tapenade Tart

GETTING READY 1. Preheat the oven to 375°F 2. Line a baking sheet with grease proof paper and grease it with oil. 3. Peel and slice the eggplants lengthwise into 1/4 inch thick slices. Slice eggplant parallel to the sides you peeled so there are no end... - 45.3778

Roasted Eggplant And Tapenade Tart

GETTING READY 1) Preheat the oven to 375°F 2) Line a baking sheet with a parchment paper and brush with oil. 3) Peel and slice the eggplants lengthwise into 1/4 inch thick slices. 4) Separate the garlic cloves , peel and reserve 1 garlic clove. ... - 44.1183

Chilly Chicken (wet)

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 44.7257

Caribbean Creole Steaks With Cinnamon Rice

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 55.0196

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

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