Black Prawn Recipes

MAKING 1) Take a frying pan and heat oil in it. 2) Now, stir fry onions and carrots for about 2 minutes. 3) Then, add chili, prawns and snow peas to the pan and cook for a couple of minutes more. 4) Now, add shoyu and black bean sauce and continue to stir... - 36.496

Rinse prawns and pat dry. In a small bowl, combine ingredients for Honey-Lime Marinade. Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade. Add prawns and seal bag (or cover... - 44.913

GETTING READY 1) Cut the fine black cords from the large prawns. 2) Peel the prawns and wash them. 3) Dry... - 32.9454

TO PREPARE THE PRAWNS Shell the prawns, if necessary. Halve each prawn lengthwise and remove the black intestinal lines. Trim off any rough edges but leave the tail ends intact. Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.4942

GETTING READY 1. In a bowl, toss the prawns, broccoli and carrots well along with soy sauce, chilli flakes, tomato sauce, garlic cloves, salt and black pepper. 2. Set aside to marinate for 30 minutes. MAKING 3. Add the prawns to a grill and grill for 10... - 0

1. In a glass bowl, mix the prawns with the garlic, lemon rind and juice, chilli paste or powder and soy sauce. Season with salt and pepper, cover and marinate for at least 1 hour. 2. Grill the turkey rashers, then cut them into 5 mm / 1/4 in dice. 3. Put the... - 39.6496

1. Remove the eyes and the legs from the prawns. 2. Melt the butter in a large frying pan and add the white pepper, black pepper, cayenne pepper, salt, herbs and garlic. Add the prawns and toss over heat for a few minutes until heated through. Remove the... - 35.1783

Wash and dry the fish. Divide half the prawns between the fish fillets, season to taste, roll up and place in a buttered ovenproof casserole. Cover with the fish stock, made by simmering the fish bones and stock in a little water. Add the spices and lemon... - 45.7624

1. Preheat barbecue to a medium heat. 2. To make marinade, place chilies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinate for 10 minutes. 3. Drain prawns and cook on oiled... - 35.8738

In a small pan, put prawns, ginger, onion, salt, peppers, and enough water to barely cover prawns. Cover pan, bring to a boil, and boil gently for 3 to 4 minutes or until prawns turn bright pink. Let stand in stock until cool enough to handle. Remove prawns... - 33.5976

GETTING READY 1) Shell and clean the prawns. 2) Wash tomatoes, peel them and cut into half. 3) Squeeze out the seeds and finely chop the tomato shells. 4) Preheat the oven... - 43.0731

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 44.7295

GETTING READY 1) Skin the prawns keeping the tail intact. 2) Reserve the heads. 3) Squeeze out water from mushrooms and take out stems. Chop the caps. 4) Cut the centre backs of the prawns deep to allow prawns to be pressed out flat. 5) Take out the dark... - 45.1535

For the prawns, in a saucepan, combine all ingredients except prawns. Bring to a boil and simmer for 10 minutes. Add prawns and cook until tender and color changes to red, about 5 minutes. For the dip, blend all ingredients and refrigerate until ready to... - 39.4942

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4411

Cook pasta in boiling, salted water, until al dente, if serving hot or just firm to the bite if serving as a salad. While pasta is cooking, combine prawns, garlic, onion, chilli flakes, lemon juice, oil, tomatoes and basil in a bowl. Drain pasta. Return pasta... - 39.5908

Heat the oil in a large sauce pan. Saute the onion, celery and green pepper until tender. Add the tomatoes and seasoning, Worcestershire sauce, Tabasco and simmer gently until the desired thickness has been achieved (about 4 hours). Add the green onion and... - 43.2116

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 34.7001

1. Prepare the pastry: in a bowl, sift the flour and make a well in the centre. Add the salt and the diced butter. Rub in with your fingertips, adding 1 glass of water, a little at a time. The mixture should be homogeneous. Gather the pastry into a ball and... - 32.4233

1. Place oil, onion, garlic, red pepper and celery in a large microwave-safe dish and cook on HIGH (100%) for 2 minutes. Add white and brown rice, stock and turmeric. Cook, uncovered, on HIGH (100%) for 15 minutes or until liquid is absorbed. 2. Fluff up with... - 34.959

GETTING READY 1. Wash prawn heads as well as shells thoroughly and crush them lightly. 2. In a pan heat 1 tbsp butter along with 1 tbsp oil over moderate heat. MAKING 3. Add prawn heads and shells to the pan. 4. Saute for 3-4 minutes. 4. Include sliced... - 45.8101

1. To make marinade, place oil, lemon juice, garlic, chili and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.3761

MAKING 1) Take a frying pan, heat oil and stir in sugar snap peas. Cook for about 2 minutes and stir continuously to uniformly coat the peas in oil. 2) Now put prawns, garlic, and chilies and saute for 2 minutes. Add soy sauce and pepper as per... - 35.7754

Heat half the oil in a frying-pan over a medium heat. Add the chilli flakes and cook for 1 minute. Add the thyme, tomatoes and half the garlic, and stir well to combine. Cook for about 15 minutes, until the sauce has reduced and thickened. Fold in the spinach... - 45.5772

MAKING 1) In a microwavable container, add in butter, onion, green pepper and celery. 2) Cover the container and cook for about 3 minutes. 3) Add in cornflour, tomatoes with its juices, sugar, herbs, salt and pepper. 4) Cover once again and microwave for... - 42.9456

1. To make marinade, place oil, lemon juice, garlic, chilli and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.6639

GETTING READY 1) Arrange all the ingredients and utensils in advance. MAKING 2) In a pan, melt the butter and saute onion with garlic for around 5 minutes. 3) Add to the pan tomatoes with... - 43.5439

Put the oil in a bowl and cook for 30 seconds. Add the shallots and courgettes (zucchini) and cook for 3 minutes. Stir in the sieved (strained) tomatoes and the prawns (shrimp) and cook, covered with vented cling film (plastic wrap), for 5 minutes, until... - 26.612

MAKING 1) In a pan of boiling salted water cook the pasta for 10 min, drain well and cool. 2) In a bowl, add the garlic, olive oil and lemon juice, blend well, add the cooled pasta, prawns, tomatoes, celery, olives,... - 36.2619

MAKING 1) Take a saucepan and place it over medium heat. Melt butter and add shallot. 2) Saute until shallot is soft. Add curry powder and cook for a minute more. 3) Now, pour wine and bring the mixture to a boil over high heat. Simmer until the liquid is... - 44.7908

Soften the fennel, onion and garlic in the oil and butter then add the contents of the can of tomatoes and cook until quite thick, at least 10-15 minutes. (To save time you could thicken this with 1 teaspoon of cornflour.) Meanwhile toss the black olives into... - 40.2073

MAKING 1) Keep aside one half of the lemon. Take the other half and finely grate its rind. Squeeze the juice and keep aside. 2) In a large bowl, add in the prawns, lemon juice, tobasco sauce, salt and pepper. Mix well and let the prawns marinate for about 15... - 46.629

GETTING READY 1)Place potatoes in oven to bake. 2)In a bowl, mic together 30 ml of dill, lemon juice, olive oil and seasoning. Pour this marinate over the prawns. 3)Let marinate. 4)In a separate bowl, add zest and juice of lime, remaining dill, mayonnaise,... - 44.649

1. Place prawns, pork, onion, salt, black pepper and sesame oil in a bowl and mix to combine. Set aside to marinate for 10-15 minutes. 2. Spread each bread slice with pork mixture and sprinkle with sesame seeds. Cut each slice into 4 triangles. 3. Heat... - 35.3101

MAKING 1) In a bowl, add the prawns, cheese, cayenne, grated onion, mayonnaise, salt and pepper, blend well. 2) Halve the muffin, spoon in the mixture over the muffin halves; place under a preheated grill and grill the muffins until the cheese bubbles. ... - 36.3486

Cook pasta in a large pot of boiling, salted water, until just firm to the bite. Heat oil in a large frying pan. Add chilli and garlic and cook over high heat until pale gold, 1 minute. Add prawns and cook, stirring constantly, until just turning pink, 1... - 41.8862

GETTING READY 1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife. 2. Dry the prawns by pressing on kitchen paper. MAKING 3. Blend the cleaned prawns with salt, sesame oil and corn flour. 4. Take a large-frying pan and... - 46.4634

1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve. 2. Remove the heads and shells from the prawns leaving the tails intact. 3. Split the prawns almost in two to form a butterfly shape and... - 45.1345

GETTING READY 1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces. 2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely. 3) In a bowl, mix together the onion, chillies, lemon grass... - 45.6476

MAKING 1) Using a knife, peel and finely chop the onion. Then, slice the mushrooms. 2) Heat a saucepan, melt butter and sauté onion till it is soft. 3) Put in the mushrooms, turn up the heat and quickly sauté the mushrooms until soft. 4) Pour in the wine... - 37.4603

1.. Shell prawns. Remove intestines and wash well. 2. Season and fry prawns, set aside. 3. Grind together half the onions and ginger to a fine paste. Slice the remaining onions. 4. Grate coconut and extract coconut milk. 5. Roast and powder garam masala. 6.... - 42.6346

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3088

GETTING READY 1) Wash the spinach thoroughly and drain well. 2) In a large pan, place the spinach with onion and water. 3) preheat the oven. MAKING 4) Cover the pan and let the spinach simmer gently for 3-5 minutes, until the spinach is just cooked. 5) In a... - 44.4909

Goan prawn caldine is a famous recipe from India. Hailing from the beaches of Goa, the goan prawn caldine is a peppy prawn recipe prepared with spices and coconut milk for taste. Prepped up with chili herbed with coriander, the goan prawn caldine can be... - 41.5407

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2483

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.5398

GETTING READY 1. Prepare asparagus and blanch for 2 minutes in boiling salted water. 2. Refresh and drain thoroughly. Set aside. 3. Separate lettuce leaves and wash them well. 4. Soak them in a bowl of ice-cold water for about 30 minutes. 5. Drain and pat dry... - 46.347

MAKING 1. In a small bowl, mix together the mayonnaise, cream, tomato puree and Worcestershire sauce. Add a squeeze of lemon juice and season with salt and pepper to taste. Add the prawns and stir well to coat. FINALIZING 2. Arrange the lettuce leaves on top... - 42.838

MAKING 1) In a large saucepan, saute the shallots in butter until soft but not brown. 2) Stir in the flour and cook over a low heat for about 2 minutes. 3) Pour in the milk, stir constantly and cook until the soup comes to a boil and slightly thickened. 4)... - 45.6906

MAKING 1) In a pan, cook the pasta according to the pack directions. This will take about 18 to 20 minutes. 2) As the pasta is cooking, heat the oil in a pan. Sauté the garlic gently for about 2 minutes. 3) Pour in the wine and over high heat bring it to... - 38.4823

GETTING READY 1. Shell and clean the prawns thoroughly. 2. Drain and pat dry. 3. Sprinkle prawns with some salt and set them aside for 15 minutes. MAKING 4. Bring 3 cups water to boil 5. Add prawns and boil further for 3 minutes. 6. Remove prawns from heat,... - 42.5753

GETTING READY 1. Shell and clean prawns. 2. Reserve their heads and shells. 3. Slice prawns into 3-4 pieces, season with salt and set aside. 4. Wash prawn heads and shells well, mash them lightly and add to stock. MAKING 5. In a pan place stock over high... - 44.9631

1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4502

GETTING READY 1. Wash the prawns then shell them, reserving the shells. 2. De-vein the prawns. 3. In a large saucepan, add the prawn shells lemon slice and parsley stalks. 4. Cover with 1 1/2 pints (scant 1 litre) water. 5. Simmer on low heat for 15... - 41.9558

1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly... - 39.8057

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Put the bay leaf, parsley, peppercorns and milk into the cooker. 3)Place the fish on top of the trivet and sprinkle with a little salt and pepper. 4)Put the cooker... - 44.1097

MAKING 1) In a medium-sized mixing bowl, empty the tub of cheese. 2) Add all the other ingredients and mix well together. 3) Add seasoning to taste. In case the preparation is too sharp, add more cream. 4) Into a pate dish, put the preparation and chill for... - 34.4337

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the... - 43.2688

MAKING: 1) In a bowl, combine onion, pepper, celery and butter and mix well. 2) Cook the contents for about 3 minutes (cover the dish). 3) Add corn flour and stir it in well along with tomatoes, sugar, herbs and seasonings. 4) Cover the dish and cook for... - 43.7022