Preheat the oven to 550°F. Place the peppercorns in the bottom of a 7 inch skillet and crush them with a small heavy saucepan. Coat both sides of the steak with the crushed peppercorns. Set a heavy 10 inch skillet with an ovenproof handle over moderately... - 34.761

Put the potatoes in a dish with 1/2 cup (5 tablespoons) of water. Add salt and pepper. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Mix 3 (1 1/2) tablespoons of the white wine with the oil. Season with salt and pepper. Add the... - 43.7375

Bring a large pot of salted water to a boil. Drop tomatoes, a few at a time, into the boiling water. Scald for 10 seconds, then with a slotted spoon transfer to a bowl of ice water. Scald all tomatoes in this fashion, then drain and slip off skins. Cut... - 40.093

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

This video gives a brief of different varieties of peppercorns available in the market and widely used in kitchens. Peppercorns are often termed as king of spices. - 13.6939

Preheat broiler. Cut beef steak into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef; toss to coat. Thread an equal number of beef pieces onto each of four 12-inch skewers, alternating with 3 onion wedges. Place kabobs... - 28.6293

Peppercorn sauce is an absolute favorite when it comes to sauces served with steaks. Do you always end up buying the sauce off store shelves? Why buy when you there is a quick and simple recipe to make fresh sauce at home with regular ingredients? Watch the... - 116.486

Melt the butter in a skillet. Add the onion, garlic and thyme and cook, covered, over medium heat for about 25 minutes, or until onion is tender and lightly colored. Meanwhile add celery tops, peppercorns and bay leaves to 6 cups water in a saucepan. Bring... - 39.8576

Master grilled steak with this easy version and you'll have beef lovers asking for your secret. - 30.7584

This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.3286

This Parmesan Peppercorn Salad dressing is not only easy to make but tastes great as well. It is the perfect blend of mayonnaise with horseradish sauce. Juts check out the recipe now and make a salad dressing for yourself now. -

Preheat oven to 325°F. Rinse tuna and pat dry with paper towels. Lightly sprinkle fish with salt, then press coarsely ground pepper into both sides of steaks; set aside. Melt butter in large skillet over medium heat. Add onion; cook and stir 5 minutes or... - 43.1443

Heat large heavy skillet over medium heat 5 minutes. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. Meanwhile, dissolve cornstarch in broth in small saucepan. Bring to a boil and cook about 1 minute... - 32.1712

Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate. Prepare grill for direct cooking. Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or... - 33.3737

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

Cut each tenderloin lengthwise to within 1/2 inch of 1 long edge, leaving edge intact. Open tenderloins out flat. Place heavy-duty plastic wrap over tenderloins; pound meat to flatten slightly, using a meat mallet or rolling pin. Remove plastic wrap; spread... - 36.1183

This beef steak recipe is prepared with peppercorn wine sauce and cooked in beef broth. Flavored with bay leaf and thyme, the beef steak is skillet cooked. The peppercorn sauce is made with dry red wine. It is best served with steamed vegetables or a salad. - 38.2617

Blend peppercorns, garlic and mustard in a blender until smooth. Add egg; blend until smooth. Gradually add oil by pouring in a thin stream and blending until smooth. Garnish with chopped parsley. - 23.8205

Sprinkle both sides of steak with peppercorns; press into meat with heel of hand. Let stand at room temperature. About 25 minutes before serving, rub inside 12-inch cast iron skillet with piece of suet. Sprinkle with thin layer of salt; place over high heat... - 28.3958

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 115.827

Combine 1 tablespoon of the crushed peppercorns, the rosemary, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb in the mixture for eight hours, turning occasionally. Remove roast from marinade and drain; reserve... - 40.5665

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into... - 35.5793

Who says appetizers have to be complicated and time consuming to impress your guests? Here's another goat cheese spread appetizer created by Chef Lisa using local products to make a spreadable dip of goat cheese flavored with fresh cracked peppercorns, fresh... - 108.369

I have learnt this Peppered Pork from one of my friend. This non-vegetarian delight should be tried by everyone and I am sure you will always crave for more!! - 30.2886

1. Combine all the ingredients except salt in a large stockpot and bring to a boil over high heat. Reduce heat to low and cook, partially covered, for 1 hour, stirring occasionally. 2. Strain the soup and discard the vegetables, bay leaf, and peppercorns. Add... - 31.1842

Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 40.469

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.269

In a 3 to 4-quart pan, combine water, sugar, salt, fennel seeds, thyme, peppercorns, and orange peel. Bring to a boil over high heat; then remove from heat and let cool. Set a large heavy-duty plastic bag in a 9 by 13-inch baking pan. Pour brine into bag,... - 35.8649

Cook the peppercorns in a dry frying pan over a moderate heat for 3 minutes. Crush them coarsely in a pestle and mortar and mix with the salt. Rub this mixture into the chicken skin and inside the body cavity. Place the chicken in a steamer over gently... - 39.3364

A very filling and tasty Marinated Rump Roast looks exquisite with finely chopped parsley garnish. Marinated Rump Roast are deliciously finger-licking. Try out this smart Marinated Rump Roast recipe and make sure you serve them with ample napkins! - 31.5244

Beef Stock is very easy to make. Beef Stock must be tried by Beef lovers. Beef Stock tastes good. - 38.9224

Beef Stock has a Tangy taste.The Bay leaves and Peppercorns gives the Beef Stock moist taste. - 41.8113

In a food processor (or a bowl), combine flour, baking powder, 3/4 cup of the sugar, and crushed peppercorns. Whirl (or mix with a fork) until blended. In a 1- to 2-quart pan, stir butter over medium heat until browned (stir through white foam to check). Add... - 33.0943

1. Put the peppers into a large roasting tin and roast in a preheated oven, 240°C (475°F), Gas Mark 9, for 20-30 minutes, turning once, until they begin to char. Remove the peppers from the oven, put them into a polythene bag and close it tightly. Leave for... - 36.6726

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

This delicious Chicken In Black Pepper Sauce should not be missed. The addictive taste of the yummy stir fried chicken with the spicy sauce makes this dish a yummy treat! Try this delightful Chicken In Black Pepper Sauce! - 45.0283

Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.) Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.8161

1. Dry the steaks with paper toweling. Press the crushed peppercorns evenly onto both sides of the steaks. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steaks and cook for 1 minute on each side for medium; cook... - 24.8655

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

1. Score the beef lightly on each side with shallow crisscross marks. Combine the marinade ingredients in a sealable plastic bag. Add the beef, seal the bag, and turn it a couple of times to evenly coat the meat. Refrigerate overnight. 2. If using dried black... - 31.7393

Combine the turkey, Jarlsberg cheese, grapes and celery in a mixing bowl. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. Arrange the salad in serving portions... - 27.3958

another sumptuous dish from the Philippines served right here exclusively on ifood.tv! - 45.3611

Combine the smoked ham hocks, chopped carrot and onion, bay leaves, black peppercorns and water in a large soup pot and bring to a boil over high heat. Cover the pot partially and simmer until the ham hock stock is flavorful and the meat is falling off the... - 22.1804

In a stainless steel or enameled saucepan bring the vinegar to a simmer. Pour it into a sterilized bottle or jar and add the rosemary, shallot and peppercorns. Seal and store in a cool, dark place for at least 2 weeks before serving. Before presenting as a... - 19.0093

Pour strawberry and peach soups into separate small pitchers. With a pitcher in each hand, simultaneously and gently pour soups into a soup bowl (use P/2- to 2-cup size; wide bowls create the most dramatic effect), allowing 1 to 1 1/3 cups soup total for each... - 16.8211

In a large stockpot, combine all the ingredients and bring to a boil. Reduce heat and simmer for 3 hours. Strain and discard the vegetables and peppercorns. - 33.477

Place herbs and seasoning in 1 quart glass bottle. Add olive oil almost to fill. Cap. - 26.0216

Combine mustard seeds, peppercorns and salt in blender, blend 30 seconds. Add oil, sherry and vinegar, blend until thickened. Spoon into container, cover, stand for 2 days to develop flavor. Store in cool, dark place. Keep refrigerated after opening. - 25.0884

Created by Thomas Waugh Death & Company, New York Who better to create this Dia de los Muertos cocktail than the talented Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with... - 25.6154

1. To make lime yogurt, place chives, lime juice, lime rind, honey and yogurt in a bowl and mix well to combine. Cover and chill until required. 2. To make marinade, place black peppercorns, dill and lemon juice in a plastic food bag. Add salmon and shake to... - 33.4422

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Trim fat from steaks. Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle. Combine crushed peppercorns and allspice. Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking... - 26.9961

1. In a large, deep skillet, combine 1/4 cup of the olive oil with the white wine, water, white wine vinegar, coriander seeds, bay leaves, black peppercorns, fennel seeds, dried thyme and 1 teaspoon of salt. Bring the mixture to a boil over high heat. Stir in... - 25.7337

Rub the lamb chops with the salt and the crushed flakes of garlic. Place a little olive oil in a non stick pan. Grill the chops on each side until browned and cooked through. Remove from heat and keep warm. To prepare the pesto: Place the garlic, mint,... - 34.6733

Smoked Chicken And Melon Salad has a juicy taste. Smoked Chicken And Melon Salad gets its taste from chicken mixed with watermelon and flavored with vinaigrette. Smoked Chicken And Melon Salad is inspired by many food joints worldwide. - 32.9193

1. Preheat barbecue to a medium heat. Place 1 tablespoon oil, lime juice and black peppercorns in a bowl and mix to combine. Brush oil mixture over fish and marinate at room temperature for 10 minutes. 2. Brush potatoes with oil and sprinkle with salt. Place... - 26.8642

1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator. 2.... - 27.9243

1. Place tomatoes, cut side up, on a baking tray, sprinkle with a little oil and bake at 200°C/400°F/Gas 6 for 35 minutes or until soft. 2. Place ricotta cheese, basil, black peppercorns and chili sauce in a bowl and mix to combine. Spread ricotta mixture... - 30.0719

1. Heat oil in a wok or frying pan over a medium heat, add garlic and black peppercorns and stir-fry for 1 minute. Add pork and stir-fry for 3 minutes or until brown. 2. Add bok choy (Chinese greens), coriander, sugar, soy sauce and lime juice and stir-fry... - 31.3443

1. Place garlic, coriander roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour. 2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50... - 31.3559

Learn the right way to devein and cook shrimps. Watch this excellent video that shows it all. The chef here prepares a very tricky recipe for shrimp cocktail and offers great tips to cook shrimp perfectly. He also shows wonderful technique to handle shrimp.... - 109.852

Place all the ingredients in a saucepan and bring to simmering point. Spoon off any scum that rises to the surface, then cover with a lid and simmer very gently for 1 1/2-2 hours. Strain before using. - 23.777

Place all ingredients in a saucepan. Bring to the boil, then simmer uncovered for 10 minutes. Strain and cool. - 27.4409

Combine all the ingredients together and store, covered, in a cool, dry place. - 21.5232

Heat a little butter in the pan, put in the steaks and cook for 3-4 minutes on each side depending whether your guests like them rare or medium. Put on to the serving plates, add extra tablespoon butter to the pan and swirl it around until it just begins - 22.6074

1. Combine stock, garlic, thyme, parsley and pepper in a pot and bring to a boil. Reduce heat and simmer 10 minutes. Strain before using. - 19.5205

Mix together the marinade ingredients in a shallow dish. Add the mushrooms and stir well. Cover and leave to marinate for 2 hours, stirring occasionally. Drain the mushrooms, discarding the marinade, and pile in a serving dish. Serve lightly chilled. - 25.3859

Grind all of this together in an electric coffee grinder and keep in a tightly closed jar. - 25.5813

Mix all the ingredients together and add the appropriate herbs. - 32.7654

Put all the ingredients into a saucepan and add 2 quarts water. Bring the liquid to a boil. Cover the pan tightly and simmer for 45-60 minutes. Remove from the heat and leave to cool, then strain the stock. Use the same day. - 28.439

Watch this video to learn what all you can put in your Chicken Stock to make is better. After all, it is the base of so many of our dishes. A good stock will impart magic in your soups and stews. - 67.1689

Every budget cook must have a good recipe of chicken stock. The best way to tighten your purse strings is by using homemade basic ingredients like stock.   You don't need much more than a big soup pot, the leftover bones and a few left over veggies to make... - 75.1855

1. Place beef, clove-studded onion, black peppercorns, garlic and bouquet garni in a large saucepan. Add cold water to cover and bring to the boil over a medium heat, remove any scum as necessary. Reduce heat, cover and simmer for 2 1/2-3 hours. 2. Add... - 36.9567

In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the mixture, uncovered, for 3 hours. Strain the stock throug - 26.352

Heat the oil in a saucepan. Add the vegetables and cook for about 10 minutes, or until the onion is brown. Pour in the water and add the bouquet garni, peppercorns and salt. Bring to the boil and simmer for 45 minutes. Strain before using. - 30.0031

1. Wash and remove excess fat from bones. 2 Place bones, meat, peppercorns and salt with water in a large pan. Bring to the boil slowly. Skim. 3. Add onion and vegetables. Cover the pan tightly, lower heat, simmer for 3-4 hours. 4. Strain the stock, cool and... - 29.7153

Bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat a spoon. Remove from heat; stir in the butter, a little at a time, until completely melted. Stir in the mustard and... - 24.064

1. Steam peppers over boiling water for 5 minutes. Cool slightly; cut into fine strips. 2. Mix peppers and mushrooms in a bowl. Whisk garlic, vinegar, oil and crushed peppercorns together in a small bowl. Pour the dressing over the salad and toss well. - 27.9049

Combine mince, breadcrumbs, apple and onion, mix well. Shape mixture into 6 patties, press both sides of patties in peppercorns. Barbecue patties until cooked through. - 25.2835

1. Place wine, oil, onion, bay leaf, peppercorns, garlic and thyme in a small bowl and mix to combine. 2. Pour marinade over meat, cover and set aside to marinate. - 25.7668

Toast peppercorns in a 10- to 12-inch frying pan over medium-low heat, shaking often, until they are very fragrant, 4 to 5 . minutes; do not scorch. Remove from pan. Crush with a mortar and pestle or place peppercorns in a plastic bag and crush with a heavy... - 29.7243

Crush half the peppercorns and rub into the steaks. Season to taste with salt. Melt the butter in a large frying pan, add the steaks and fry quickly on both sides until browned. Cook for 3 to 5 minutes on each side, according to taste. Pour over the brandy,... - 30.8059

Present pears, a chunk of cheese, and peppermill on a plate or board. To eat, slice off a piece of fruit, top with a portion of cheese, and sprinkle lightly with pepper. - 19.4127

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204

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Mix the spring onions, onion, cucumber, mint and coriander together. Add the lemon juice and salt and mix thoroughly. Mix in the red chillies and sprinkle on the black pepper. Serve the dish garnished with the coriander and mint. - 35.4366

Cut off all but 1 inch of fresh beet stems and roots; wash. Do not peel. Cook, covered, in , boiling water with fennel seeds and peppercorns for 35 to 45 minutes or until tender. Drain; discard fennel seeds and peppercorns. Cool slightly. Slip skins off beets... - 35.4597

Combine the lime juice, vinegar, 1/2 teaspoon of salt and the peppercorns together in a large, shallow dish. Place the fish in the dish and baste well. Set aside for 1 hour, basting occasionally. Remove from the marinade and dry on kitchen towels. Remove and... - 33.7132

Coarsely crush the peppercorns, using rolling pin or mortar and pestle. You may need more peppercorns, depending on size of steaks. Press the crushed pepper into the steak, on both sides, or pound in with flat side of cleaver. Let stand 1 hour to absorb... - 35.8339

1. Stick the cloves into the onion and place it in a medium ovenproof glass bowl together with the peppercorns and mace. Pour in the milk. Microwave on HIGH for 5 minutes, stirring occasionally, until hot. 2. Remove the milk from the oven, cover and leave to... - 26.261

1. In a small skillet, heat butter. Add shallots and saute 4 minutes, until softened. 2. Add brandy and flame. Stir in mustard, peppercorns and cream. Bring to a boil, reduce heat, and simmer, stirring, 4 to 5 minutes, until thickened. 3. Taste and season... - 28.7481

Blend peppercorns and cardamom seeds until coarsely cracked, add salt, blend until lightly crushed. Trim roast, roll, tie in shape with string. Combine mustard, oil and garlic, rub over surface of roast. Roll in peppercorn mixture. Heat extra oil on barbecue... - 31.4613

Break up the lettuce into small pieces and arrange on a serving plate. Slice mackerel and kipper into bite-sized pieces and arrange on lettuce together with rollmops. Top with onion and peppercorns. Chill until needed. To serve, mix together the vinegar and... - 33.902

Cut chicken into quarters, and pound them as flat as possible. Crush peppercorns in mortar and pestle. Rub peppercorns into the chicken, then place in a deep dish. Pour over lemon juice and olive oil. Cover, and allow to marinate for 1-2 hr., basting from... - 34.0809

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7269

1. Light a charcoal grill. In a mortar or spice grinder, coarsely grind the black, white, green and Sichuan peppercorns; transfer the ground pepper to a small bowl and stir in the salt. In another small bowl, whisk the soy sauce with the wasabi and sesame oil... - 26.3065

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622

Crush the green and black peppercorns in a pestle and mortar or pepper grinder. Roll the piece of steak in the pepper and pour over the vinegar. Marinate for 30 minutes at room temperature. Turn the steak over and marinate for a further 30 minutes. Drain the... - 41.3607

Chicken In White Burgundy has a Sole tasteThe Garlic and Black peppercorn gives the Chicken In White Burgundy Enormous taste. - 40.536

APPLE CIDER BRINE In a 3- to 4-quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice. Add 8 cups of apple cider or juice and stir to combine. Bring to a boil over medium-high heat, stirring until the salt and sugar have... - 37.6453

If pickled, soak the tongue in cold water for several hours. Place the tongue in a saucepan with the bouquet garni, onion, carrot and peppercorns and cover with cold water. Bring to the boil, remove the scum, cover and simmer gently for 2 1/2-3 hours if... - 35.9567

Arrange cucumber slices, whole tomatoes, onion rings and green pepper strips in one large or six individual salad bowls. Scatter olives and feta cheese over top. Whisk olive oil, crushed peppercorns and lemon juice in a bowl. Pour dressing over salad(s); toss... - 28.7788

Brown meat on all sides in a large skillet. Place meat in the slow cooker. Add some of the water to the skillet and stir to pick up the browned bits. Add to the meat along with remaining water, vegetables, and salt. Cover and cook on low about 10... - 27.6174

Pickled Oysters are simply out of the world!. This yummy Pickled Oysters have no equals at all. Try this recipe to understand what I am talking about. - 26.3574

Arrange tomato slices alternately with basil leaves around the edge of each salad plate. Place the onion rings in the centre of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 26.3295

In a large frying pan, heat the oil over moderate heat. Add the prawns, garlic, spring onions, chives, pepper and Pernod. Cook until prawns are no longer translucent, about 2 minutes, tossing frequently. - 28.9287

Preheat oven to 325 °F (160 °C). In a bowl, mix first 5 ingredients. Brush roast pork with generous amounts of honey mixture. Place in a roasting pan with a rack. Roast in oven 90 minutes. Remove roast from pan. Slice. Baste each slice with cooking... - 34.3558

Hard boil the eggs and shell them. Boil the other ingredients together for 1/2 hour. Add the eggs and boil gently for 10 minutes. Put the eggs in a jar and pour the vinegar and spices over. Cover and store in a cool place. They will be ready for use in 4... - 26.1136

Try serving this Broiled Noisettes Of Lamb as a surprise to your family. It is worth seeing the delight on their faces once they have a bite of this Broiled Noisettes Of Lamb. A good one to eat! - 19.586

Put all the ingredients in a large heavy pot, bring to a boil, cover, and simmer for 2 hours. Strain the broth and use in soups, stews or gravies. Remove any turkey meat from the bones and add to the broth or use in casseroles. - 25.3233

1. Wash calamari, dry on absorbent paper. Heat browning dish on HIGH for six minutes, add oil, cook on HIGH for one minute. 2. Add garlic, calamari, salt and pepper, stir to combine, cook on MEDIUM for two minutes. Stir three times during cooking. Pour lemon... - 26.074

1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool. 2. Add mace and grind in a clean coffee grinder. 3. Store in airtight container for 3 to 4 months. - 26.664

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

Place all the ingredients in a large saucepan, cover with water and simmer for 50 minutes. Strain and use the stock for soups, risottos and more. You can puree the remaining ingredients (minus the bay leaf) for an alternative soup. - 33.7509

Place all trimmings and bones in a large pan. Add water and other ingredients. Bring to a boil, cover and simmer for 45 minutes to 1 hour. Strain and skim. The stock is now ready for use in soups and sauces. If stock is fatty, chill until fat congeals, remove... - 33.1712