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Black Pea Soup Recipes
Enjoy our collection of black pea soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for black pea soup recipes.
CCP: 80
Black Eyed Pea Soup
Pick over peas and soak overnight.
Drain and discard water.
Combine peas, broth, potato, and celery.
Bring to boil and simmer, covered, until tender, 2-3 hours.
Saute the apple, onion, and curry in the oil until soft.
Add to peas.
Stir in water or broth to... - 41.7699
Black Eyed Pea Soup
In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes. - 38.2619
Black Eyed Pea Soup
Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside.
Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4456
Black Eyed Pea Soup
1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator.
2. Drain the peas and set aside.
3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6032
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.3379
Carrot Pea Cream Soup
Blend the soups and gradually add the milk and cream, stirring until well blended.
Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4247
Minted Sweet Pea And Spinach Soup
Melt the butter in a pot.
Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes.
Meanwhile, drain the spinach and squeeze out excess liquid.
Pour the stock into the pot, stir in the peas and spinach, and... - 38.0508
Crock Pot Ham & Split Pea Soup
Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.868
Green Split Pea Soup
MAKING
1.Rinse the peas.
2.Take a soup kettle, add the peas, stock or water, carrots, herbs and seasoning and let it boil.
3.Cover, reduce heat, and let it simmer for 1 1/2 hours until peas are well cooked.
4.Check seasoning
SERVING
5.Serve hot or cool. - 39.9842
St Germain Pea Soup
Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender.
Cook over boiling water 15 minutes.
Add butter and sweet cream or milk.
Heat through.
Serve with black pepper and croutons. - 38.2443
Ruth's Split Pea Soup
1. Combine all ingredients in a large soup pot with a tight-fitting lid. Bring to a rolling boil, and skim off any foam that rises to the surface.
2. Cover. Simmer 2 hours. Adjust seasoning. - 23.9862
Bean And Split Pea Soup
Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum).
Add all the rest of the ingredients except lemon juice, pepper, and salt.
Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste.
Continue cooking until beans are... - 33.4156
Pea And Ham Soup
1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a).
2.... - 27.3149
Split Pea Soup
Place ham hock, split peas, and water in a large soup kettle and bring to boil.
Reduce heat and simmer, covered.
Saute' bacon until fat is rendered.
Stir in carrot and onion.
Saute' until bacon is browned.
Add to soup kettle with the rest of the... - 40.7816
Yellow Pea Soup With Smoked Pork
MAKING
1) In a kettle, combine the pork, water and onion. Allow to boil, cover and simmer for about 1 1/4 to 2 hours until tender.
2) Remove the meat, skim off the fat from the broth and add peas alongwith rest of the ingredients.
3) Cover and simmer for... - 35.5188
Herbed Green Pea Soup
In a soup pot, saute the scallions in the oil for a minute.
Add the thyme and tarragon, and saute for another minute.
Stir in the peas, nutmeg, salt, pepper, and hot water.
Cover and bring to a boil.
Boil for 2 minutes, until the peas are tender but still... - 46.4678
Minted Green Pea Soup
1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool.
2. Transfer soup mixture in batches to the bowl... - 35.3453
Green Pea Soup With Pastina
1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown.
2. Transfer the... - 34.9588
Fresh Pea Soup
1 Wash the lettuce, drain-well, tear the leaves into pieces.
2 Heat the butter in a saucepan, add the lettuce pieces, shelled peas, salt and sugar. Cover the pan, reduce the heat and let the vegetables cook gently over low heat for about 10 minutes. Stir in... - 27.6884
Chick Pea Soup
Preheat oven to 450° F.
In a large saucepot heat olive oil until hot.
Add onion.
Saute for 2 minutes.
Place contents of 1 can of the chick peas in the container of an electric blender.
Cover and whirl until smooth.
Add to sauteed onion along with remaining... - 45.1756
Split Pea Soup
MAKING
1) Wash and sort the peas.
2) Add water 2 inches above the peas and soak overnight. Drain.
3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil.
4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5732
Split Pea Soup
GETTING READY
1. Place the peas in a colander, wash and pick them.
2. In a large stock pot over heavy bottomed skillet, combine the peas, water, and stock.
3. Bring to a boil then simmer for 2 minutes
4. Remove from heat, and let stand, covered, for 1... - 47.351
Split Pea Soup With Mint And Tomatoes
MAKING
1 In a large saucepan, melt the butter and add the onion.
2 Cook, until the onion is soft but not coloured, stirring occasionally.
3 Add in the tomatoes and split peas and stir to evenly coat with butter.
4 Gradually pour in the stock and... - 46.0444
Pea And Salami Soup
MAKING
1. In a large, heavy-based saucepan Place split peas in water and set aside to stand overnight.
2. To the pan add bacon bones with peas, bring to the boil, then reduce heat and simmer for 2 hours until soup thickens.
3. Stirring in onion, celery leaves... - 39.3069
Pea Soup A La Franqaise
Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling.
Cover and cook until peas are tender.
Press mixture through a coarse sieve or food mill and return to saucepan.
Stir in beef... - 32.3022
Green Pea Francais
GETTING READY
1) Reserve the mushroom liquid of the can by storing in a bowl while draining the mushrooms.
MAKING
2) In a saucepan, add butter to melt on medium heat.
3) Add the mushrooms to sauté.
4) Pour in soup, water, and mushroom liquid.
5) Stir the... - 40.7285
Lamb And Pea Soup
Place shanks in a deep kettle.
Add wine, water, onion, parsley, bay leaf, savory, whole black peppers, and salt.
Bring to a boil; reduce heat.
Cover and simmer slowly for 3 hours. - 30.3687
Split Pea Soup
Rinse and soak split peas according to directions on package.
In a large saucepan over medium-high heat, combine margarine and onion.
Cook onion until lightly browned.
Add water, peas, carrots, celery and seasonings.
Cover, reduce heat and simmer 1 hour, or... - 36.2809
Turnip,carrot And Split Pea Soup
Wash the peas and soak them overnight in cold water, or in hot water for 1 hour.
Drain them and set to one side.
Heat the butter in a saucepan and saute the onion until light brown.
Add the carrots and turnip and continue cooking for 5 minutes.
Add the peas... - 32.4188
Canadian Split Pea Soup
GETTING READY
1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside.
MAKING
2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with... - 45.9273
Snow Peas With Red Peppers
Place the snow peas and water in a large microwave-safe bowl.
Cover with vented plastic wrap and microwave on high power for a total of 5 minutes, or until crisp-tender; stop and stir after 3 minutes.
Drain.
In a small saucepan over medium-high heat, bring... - 48.3817
Pea And Ham Soup
MAKING
1. In a large saucepan heat butter and oil and cook garlic, onion and mushrooms for 3 minutes.
2. Stirring in stock and paprika bring to the boil, then reduce heat and simmer for 10 minutes.
3. Add celery, lettuce and peas and cook for 5 minutes... - 41.8793
Supper Pea Soup
Soak peas in the boiling water with salt and bay leaf for 1 hour.
Bring to a boil.
Cover and reduce heat to simmer.
Cook for 1 1/2 to 2 hours until peas are soft.
Press through sieve and add pig's feet and cook for half an hour, then add sausages and cook for... - 41.4011
Cold Minted Pea Soup
Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas.
Cook until the peas are just tender.
Remove and discard the onion.
Puree in a blender or food processor, stir in the yoghurt and season to taste.
Chill well, for at least... - 43.3559
Cold Chicken And Pea Soup
1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife.
2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8561
Rich Pea Soup
1. In a large saucepan or flameproof casserole, combine 3 packages of the peas, the white parts of the scallions (reserve the green tops), the parsley, garlic, peppercorns, chicken broth and 3 cups of water. Bring to a boil, reduce the heat to a simmer and... - 38.7351
Cottage Pea Soup
In a blender container, combine broth and 2 1/2 cups peas.
Cover and process on PUREE for 15 seconds.
In a slow cooker container sprayed with butter-flavored cooking spray, combine pureed pea mixture and mushroom soup.
Stir in remaining 1/2 cup peas, onion,... - 40.334
