Melt the butter and oil together in a large skillet. Add the scallions and cook over low heat for 5 minutes without browning. Raise the heat, add the scallops, and season to taste with salt and pepper. Cook the scallops for 1 minute per side; do not overcook,... - 37.0418

1 In a large bowl combine the 3 cups water, the cabbage, cucumber, sweet pepper, celery, onion, pimiento, and pickling salt; toss to mix thoroughly. Let stand 3 hours. Drain; rinse well with cold water. Drain again. 2 In a 4-quart kettle combine the vinegar,... - 28.8822

A truly elegant yet easy to prepare mustard seed coated salmon with a lovely watercress sauce, the epitome of California wine cuisine. This recipe is from Annie Roberts, Executive Chef, Robert Mondavi Vineyards. - 44.1848

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper. - 21.829

Dissolve dry ingredients in vinegar. Boil hard for 1 minute only. Remove from stove and cool to 100°. Gradually add onion and oil. Fold in celery seed. Store in refrigerator. - 30.355

The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this... - 45.9222

Combine flour, sugar, baking powder and salt in a large bowl and stir well. In another bowl whisk egg, milk, melted butter and vanilla. Pour into center of dry ingredients and mix for 10 seconds. Fill muffin pans one-half full. Spoon a dollop of jelly in... - 37.9262

An ice cream lover? Try this new recipe and flavor. It is sweet with some nutty taste of the sesame seeds in it. The chef shows one of the simplest way to make an ice cream in this video. -

Stir the yeast and sugar into the warm water. Let the mix stand for 5 minutes; the yeast should bubble up to show that it's active. Combine the 2 flours and salt in the work bowl of a food processor fitted with the steel blade. Process just long enough to... - 41.0276

Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it - 30.5214

Got company coming over and planning to make something scrumptious for your guest? Then why not give this Pork Loin with Black Walnut & Mustard Sauce recipe a try. Watch the video to see detailed instructions. This recipe has a few extra steps, but the end... - 113.586

Mardi-Gras Slaw has a muching taste. The mustard and sugar gives the Mardi-Gras Slaw a two dimensional taste. - 40.9591

Tired of using the store bought mustard for your hotdogs and ham? Try this delicious Homemade Mustard without any preservatives and totally original. Watch this video to learn the step by step process. - 79.9435

Combine all ingredients, with seasoning to taste, in a covered container and shake well until blended. - 21.2349

Trim and clean the scallions and cut away all but about 1 inch of the green tops. Save tops for another use if you like. In a skillet large enough to hold the scallions later, melt the butter and cook the celery and carrot over low heat, covered, until tender... - 39.6808

Garlic-Mustard Dressing is easy to cook. The mustard with red wine vinegar gives the Garlic-Mustard Dressing a prefect taste. Must try it. - 29.1931

Seafood Salad With Creamy Tarragon Mustard Dressing has a mouth filling taste. The black pepper gives the Seafood Salad With Creamy Tarragon Mustard Dressing a prefect taste. Must catch it. - 39.7317

Cook the cabbage in boiling water for 5-6 minutes, until almost tender. Tip into a colander and leave to drain well. Meanwhile, heat the oil in a deep-sided, heavy-based frying pan. Add the garlic and fry over a medium heat for 1 minute. Add the mustard seeds... - 29.6931

Do you want to make your own mustard dressing at home? Here is an outstanding video that presents a recipe for a wonderful mustard dressing with a variety of sprouts and dressing. Try out this spicy mustard dressing, which you can easily try out at your... - 133.836

Combine ingredients in order listed in an electric blender container or electric mixer bowl. Blend or beat until oil is incorporated. Store in covered container in refrigerator. - 22.9558

Place all the ingredients in the blender and blend until smooth. - 19.3581

Assemble Blender. Put all ingredients into blender container. Cover and process at GRATE until onion is finely chopped. Chill thoroughly before serving. Shake well before pouring over salad. - 28.053

Combine mustard seeds, water, and dry mustard in a small bowl, let stand at room temperature at least 3 hours. Combine vinegar, onion, brown sugar, garlic, salt, cinnamon, and allspice in a 2-cup glass measure. Microwave brown sugar mixture at HIGH,... - 34.3422

Combine honey, salt, vinegar, and mustard; gradually add salad oil, beating thoroughly until mixture is well blended. Stir in poppy seeds. Cover and chill several hours before serving. Shake well before serving. - 24.5047

Combine mustard, flour, sugar, salt and turmeric in a small bowl. Add water, a little at a time, mixing to make a smooth paste. Heat vinegar and celery seed to boiling. Add about 1/2 cup of hot vinegar to mustard mixture gradually. Stir mustard mixture into... - 40.2487

Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. - 30.4462

Combine the seasoning mix ingredients in a small bowl. Place a 10-inch skillet, preferably nonstick, over high heat and add the rice and seeds. Cook, shaking the pan occasionally to mix, until seeds start to brown, about 5 to 7 minutes. Remove from the heat... - 37.7696

In Bosch mixing bowl, soften yeast in 1/2 cup warm water. In a small saucepan, combine 2 cups water, vinegar, molasses, carob powder, butter or margarine, salt, Postum, dehydrated onion, caraway seed, and fennel seed. Heat to lukewarm. Add to yeast... - 38.2354

1 Cut the cauliflower into florets. Heat the oil in a wok or frying pan with a lid, add the mustard seeds and fry until they start to pop. Add the cauliflower and stir until evenly coated with mustard seeds. Cook, stirring for about 10 minutes. 2 Add the... - 24.5755

Combine mustard seeds, peppercorns and salt in blender, blend 30 seconds. Add oil, sherry and vinegar, blend until thickened. Spoon into container, cover, stand for 2 days to develop flavor. Store in cool, dark place. Keep refrigerated after opening. - 25.0884

1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside. 2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they... - 31.787

Put the mustard, salt, pepper, and vinegar in a small bowl. Whisk to mix. Add the oils gradually while whisking. Fold in walnuts. Pour over salad greens. - 28.0026

Here's an amazing Grated Carrot Salad With Indian Mustard Dressing recipe for you try. I make this delicious salad as a side dish very often. The blend of flavors in this recipe is delectable. Grated Carrot Salad With Indian Mustard is a dish which you must... - 43.3469

Heat the butter and oil in a 4-quart Dutch oven over moderate heat for 1 minute. Sprinkle the chicken breasts on both sides with the salt and pepper, add to the Dutch oven, and saute for 2 minutes on each side. Transfer to a plate. Add the onion to the Dutch... - 42.1982

Preheat oven to 200°. Heat butter and oil together in a large skillet. Add onions and saute over low heat for 5 minutes. Do not brown. Raise the heat, add the veal, and season with salt and pepper. Cook veal scallops for 1 minute on each side. (Don't worry... - 32.8639

A quick, easy way to recreate a fun, family favorite. Watch this video to prepare an awesome dish of bratwurst and vegetable kebab in a zesty mustard sauce. This is a great variant of any regular kebab. Loaded with flavor, these can jazz up any party. Prepare... - 137.397

Tear the red leafy lettuce into bite-size pieces and make a bed of it on 4 salad plates. Divide the arugula and scallions among the salads. Put the grapes on top. Thoroughly whisk the mustard into the vinegar, then slowly whisk in the oil and add the... - 36.0441

Combine wine, orange juice, and mustard in saute pan over medium-high heat and stir until well blended. Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through. Season to... - 28.036

Put the bell pepper, onions and bacon into a small casserole. Cover and microwave on HIGH for 3 minutes. Add the zucchini (courgettes), eggplant (aubergines), garlic, white wine, thyme and bayleaf to the casserole. Cover and microwave on HIGH for 7... - 42.6259

Heat the butter and oil in a large skillet over medium heat until very hot. Dust both sides of the cutlets in flour, shaking to remove the excess. Gently place the cutlets in the hot fat one at a time. The fat should sizzle as each piece is added, so allow a... - 41.3574

1. Combine ingredients in large bowl. Cover; refrigerate 3 hours or overnight. 2. Remove chicken from marinade; reserve marinade and vegetables. Place chicken on rack in baking dish; bake, uncovered, in hot oven about 15 minutes or until cooked through. 3.... - 32.9974

Drain beans, rinse under cool running water, and drain again. Dice ham; seed and dice bell pepper and onion. Seed and mince chile. In a large nonreactive bowl, combine beans, ham, bell pepper, onion, chile, lime juice, cilantro, garlic, and mustard. Season to... - 39.3618

1. Combine the black beans, red onion, tomato, coriander, corn, and cucumbers in a large bowl. 2. Combine the black pepper, red wine vinegar, water, and Dijon mustard in a small bowl with a wire whisk. 3. Toss the bean mixture with the dressing. - 30.744

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Combine first 6 ingredients; stir well with a wire whisk. Set aside. Peel and devein shrimp. Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil. Place over medium-high heat until hot. Add shrimp. Saute 3 minutes or until shrimp turn... - 41.4103

Gruyere And Fennel Seed Straws is quite a latest addition to my cookbook and promises quite a unique aroma and taste. If you are searching for some variety dish, giving this Gruyere And Fennel Seed Straws a try will not be a bad move. - 38.4193

1'. Shell and devein shrimp, reserving shells. Refrigerate shrimp, covered. 2. Combine shrimp shells, the water, salt and peppercorns in large saucepan. Heat to boiling; reduce heat to low. Simmer, partially covered, 20 minutes; strain shrimp broth. 3. Return... - 39.5984

Egg Salad With Dill is simple yumlogical. The Mustard and black pepper gives the Egg Salad With Dill a delicious taste. Must catch it. - 29.3969

Combine whole egg, egg yolks, mustard and vinegar in the bowl of a food processor fitted with a steel blade, and season to taste with salt and pepper. Process for 1 minute. With the motor still running, dribble in the oil in a slow steady stream. When oil is... - 27.0667

Cut garlic clove into halves and rub the cut sides over the inner surface of a small bowl. Reserve the garlic. Whisk mustard and vinegar together in the bowl. Season with salt and pepper to taste. Dribble oil into the bowl in a slow steady stream, whisking... - 30.0579

1. Preheat the broiler. 2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil. 3. Using a pastry brush, spread the mustard evenly over the fish. 4. Put the fillets into the broiler,... - 26.3565

Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.725

Pineapple Butter Vegetable Recipe is very easy to prepare. - 33.8484

Kali Mirchi Pani has a yumlogical taste. The peppercorns,curry leaves and ginger gives the Kali Mirchi Pani a smoothing taste. It is must catch it. - 36.8697

Looking for a great chicken recipe with a variation? Try this delicious Stir Fried Chicken with Cashews recipe. The dish scores high on taste and you are sure going to bag a lot of compliments from your friends and family. - 17.0022

Peel and chop the shallots. Mix the cheese thoroughly with the oil, lemon juice, mustard, honey, herb salt, pepper and shallots. Wash, pat dry and chop the herbs, setting aside a sprig of each herb for garnish. Blend the rest into the cheese mixture. Lightly... - 41.2757

Put the karahi on the fire. Let it heat up. Sieve the semolina and drop it into the karahi. Without oil, roast it lightly, stirring all the time till it turns light brownish. Pour out of the karahi into a plate or bowl. Wipe the karahi with a clean cloth.... - 41.2802

Here is an impressive video for a classic Cuban black beans recipe that is so delicious and flavorful. The chef makes this flavorful dish with sofrito that is an aromatic combo of spices, onions, garlic and green peppers. This video is a must watch! - 144.165

This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly tasty! - 39.7611

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015

Beans are one of the healthiest ingredients known. They are rich in proteins and low in fat. Any health and weight watcher can rely on beans for a healthy and un-fattening meal. This video shows making black bean salsa with vegetables. The chef also gives... - 139.447

Combine sugar, salt, mustard, and vinegar; heat to boiling; cool. Add oil slowly, beating constantly with electric or rotary beater. Stir in poppy seed. - 25.5973

Combine sugar, salt, honey, mustard and vinegar. Add oil gradually, beating with electric mixer; stir in onion and poppy seed. Chill. Shake well before using. - 31.0776

Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well. Add oil slowly while blender is running. Continue blending until mixture is thick. Stir in poppy seeds. Cover and refrigerate until mixture is chilled,... - 27.077

Put corn syrup, mustard, salt, vinegar and onion juice into Osterizer container, cover and process at BLEND. Remove feeder cap and gradually add salad oil. When mixture becomes thick add poppy seed and process until well mixed. Chill before serving. - 26.4287

1. Combine sugar, dry mustard, and vinegar in blender for 10 seconds. Add onion and blend 5 seconds. 2. Add oil slowly, blending constantly, until thick. 3. Pour into storage container. Add poppy seeds. 4. Store in refrigerator. Shake before using. - 24.7257

Poppy Seed Dressing is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Poppy Seed Dressing; I am sure you would love to share your experience with me. - 30.888

In a blender, combine honey, salt, mustard, paprika, lemon peel, and lemon juice; whirl until blended. With blender set on lowest speed, slowly add salad oil in a thin stream until blended. Transfer mixture to a bowl and stir in poppy seed. If made ahead,... - 27.3583

1. In a small saucepan, combine the sugar, mustard, salt, vinegar, and onion. Stir over moderate heat for 3 minutes, or until the sugar dissolves. Remove from the heat. 2. Using a wire whisk or a rotary beater, gradually beat the oil into the mixture and... - 27.2727

Wash lettuce and spinach thoroughly and tear into bite-sized pieces. Combine with cucumber, pepper and scallions in a salad bowl and refrigerate while preparing the dressing. Mix together sugar, mustard, lemon juice, poppy seeds and vinegar. Gradually beat in... - 34.5929

In blender at medium speed, blend all ingredients until thoroughly mixed. Dressing will be thick. Store in tightly covered jar in refrigerator. Stir well before using - 28.3129

1 Place all ingredients in the container of an electric blender in the order listed and blend at high speed until scallion is pureed. (If no blender is available, mince the onion and mix the ingredients together with an electric mixer at high speed or a wire... - 28.6233

Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice. Put this juice and all remaining ingredients in a small jar with a tight lid. Cover and shake... - 24.2146

If you like great ideas and cooking, Poppy Seed Dressing is one you can try your hand at. Poppy Seed Dressing is very easy to make. Great one to prepare! - 29.093

Combine first 4 ingredients in a large bowl. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Add to cabbage mixture, tossing gently to coat. Cover cabbage mixture, and chill up to 3 hours, stirring occasionally. - 35.5864

Preheat oven to 425° F. In small bowl, add poppy seeds to boiling water, let stand until cool. Sift together flour, salt, soda, and pepper. Add oil, honey, egg, onion, and poppy seed mixture to flour mixture. Stir until stiff dough forms. Knead lightly until... - 40.5393

Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591

Mix sugar, salt, dry mustard, and paprika together. Add onion. With a mixer or in a blender, combine mixture with oil and vinegar. When thoroughly combined, add poppy seeds and mix well. Refrigerate until ready to serve. - 23.2907

Combine sugar, mustard, salt, vinegar and oil; beat well. Add poppy seed; pour into jar. Drop in onion; let set overnight. Remove onion before using dressing. - 25.7513

In a blender, combine cider vinegar, sugar, sweet onion and mustard. Cover and process until blended. While processing, gradually add the oil in a steady stream. Stir in poppy seeds. Refrigerate salad dressing until serving. - 25.9865

In blender, combine oil, vinegar, sugar, onion, poppy seeds, dry mustard, and salt; process until mixture has thickened and is smooth. Transfer to bowl or jar; cover and refrigerate up to 2 days. Stir well before using. - 30.5052

In a small skillet, heat sesame seeds, stirring constantly, over medium-high heat. When seeds begin to pop, they are almost ready. Watch carefully at this point; they can burn quickly. Let white sesame seeds darken to a medium golden-brown. Color is not a... - 17.7199

Place sugar, salt, dry mustard, malt vinegar, salad oil, minced onion and pawpaw seed in the blender. Blend until a smooth creamy dressing is achieved. - 20.455

Blender poppy seed dressing is a peppy homemade salad dressing. Prepared with a base of oil and vinegar with honey for sweetness, the blender poppy seed dressing is flavored with onions and mustard. Chilled to serve, it goes well with all vegetable salads. - 26.8096

Combine first 5 ingredients in a small mixing bowl; beat with electric mixer until sugar dissolves. Continue to beat, slowly adding oil. Stir in poppy seeds. Cover and chill thoroughly; stir before serving. - 23.4434

Mix all ingredients in a jar and shake thoroughly until well blended. Refrigerate. Use over fresh fruit. - 27.0477

Combine all ingredients in pint jar. Mix well and let sit at least 6 hours before serving. - 23.5018

Combine sugar, flour. 1/2 teaspoon dry mustard, salt, and pepper together in top of a double boiler. Add 1 cup of the carbonated beverage gradually, blending well. Cook and stir until mixture comes to boiling; cook 1 to 2 minutes. Stir in remaining 1/4 cup... - 36.2473

Combine first 6 ingredients in container of electric blender. Cover and blend at low speed for 5 seconds. Remove center cap and add oil. Blend at high speed about 15 seconds or until mixture is thick and smooth. Stir in poppy seeds. - 27.8775

Combine all ingredients, except greens, in a screw top jar. Shake to blend well. Cover; store in refrigerator several hours or overnight. Shake before using. Before serving, toss with salad greens. - 31.8247

Celery seed dressing is a lemony salad dressing made with added mustard and paprika. Sweetened, with a hint of tang the celery seed dressing is simple yet delicious over veg salads. - 20.2204

Mix sugar, mustard, salt, onion juice and half the vinegar; beat well. Add oil and remaining vinegar alternately; beat until mixture holds together. Stir in celery seed. - 26.2443

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 41.1487

In blender container, place corn oil, honey, vinegar, poppy seeds, mustard and salt. Cover and blend on medium speed for 20 seconds, or until well mixed. Pour into jar with tight-fitting lid. Cover and refrigerate. On six lettuce-lined plates, arrange fruit... - 35.4687

Combine all ingredients in blender and spin for one minute. - 26.8174

Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one! - 26.3964

Place all dry ingredients and vinegar in blender. Turn on blender and gradually add salad oil and onion. When thoroughly blended, add papaya seeds. Blend only until seeds are the size of coarse ground pepper. The piquant flavor of this dressing is excellent... - 30.1587

Sunflower seed ranch recipe is an awesome and most of us will have all the ingredients, so all you need to do is put them together. - 29.8649

Try this alluring Winter Fruit Salad With Lemon Poppy Seed Dressing recipe. An easily prepared recipe, this Winter Fruit Salad With Lemon Poppy Seed Dressing is a dish which you will always love to serve to your friends. - 37.1702

Cauliflower in poppy seed sauce is yet another amazing recipe. You can make it using simple method and enjoy is with main course of your choice. Every bite of it is simply awesome. - 48.9718

Drain hibiscus flowers and reserve syrup. Cut each flower in quarters, set aside. Combine the poppy seeds, mustard and cider vinegar in a large bowl. Add 1/4 cup of the reserved syrup.* Whisk in the olive oil and season to taste. Add the greens to the... - 23.63

Flax seed crackers with guacamole is a unique, super healthy and delicious treat for your guests. Have a look at this wonderful video that shows this fabulous recipe. The dish here is loaded with nutrients and minerals and serve as a great wholesome treat.... - 140.108

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

Melt three tablespoons of the butter in a saucepan. Blend in the flour. Stir in the milk and cook, stirring constantly, until of medium thickness. Drain the tuna fish, flake and add to the white sauce. Add the seasonings and mix well. Heat, stirring as little... - 41.9062

1. Mix the butter with marjoram, basil, chervil, parsley, chives, savory, and thyme. 2. Wash beans and remove the ends. Put the onion and garlic in boiling salted water (the water should only just cover the bottom of the pan) in a large skillet. Add the... - 29.4681

Combine sugar, salt, mustard, and vinegar. Slowly beat in oil until mixture is thick and transparent. Add celery seeds and serve over fruit salad. - 25.5269

Combine oil, honey, vinegar, celery seed and mustard in small bowl. Stir with wire whisk until well blended. Add salt; stir to blend. - 23.2473

Healthy chocolate pudding make from chia seeds and almond milk. Great for work outs or for a snack. - 38.7417

In a 6- to 8-inch frying pan over medium heat, shake mustard and cumin seed often until fragrant, 5 to 6 minutes. Set aside. Drain beets; save 1/4 cup juice. Thinly slice whole beets. In a bowl, mix mustard and cumin seed, beets, reserved juice, vinegar, oil,... - 32.2347

Blend sugar, onion, salt and mustard in small electric mixer bowl. Add vinegar and oil alternately by spoonfuls, beating constantly with electric mixer. Add celery seed, stirring in by hand. Store in refrigerator. - 30.6552

Mix mustard, salt, sugar and vinegar. Add onion juice; mix well. Slowly add oil, beating until thickened. Add poppy seed. - 25.8798

Blend sugar, paprika, mustard, salt, celery seed and grated onion with 1 tablespoon vine gar; add oil slowly, alternating with vinegar. Dressing will keep indefinitely in refriger ator. - 24.7482

Combine sugar, mustard, salt, onion and one half the vinegar. Add oil gradually while beating; beat in remaining vinegar. Add celery seed. - 24.5592

Combine sugar, mustard and salt; beat in one half the vinegar. Gradually add salad oil, beating constantly. Add onion, remaining vinegar and celery seed. Mix well. - 26.6418

Combine all ingredients except salad oil. Gradually add salad oil, beating with an electric or rotary beater until thick. - 23.9393

Poppy-Seed Dressing has a different taste. The Sugar with red wine vinegar gives the Poppy-Seed Dressing a unique taste. - 31.1246