1. Place the peas and lentils in a medium-size saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat and stir in 1/2 teaspoon of the salt; cover, reduce the heat to low and simmer 20 minutes, or until the peas and lentils are tender,... - 32.5468

GETTING READY 1) Soak black beans for about 12 hours in water to cover. MAKING 2) To the same water add onion stuck with cloves, bay leaf and parsley. 3) Now allow water to a boil and cook beans until soft. 4) Cook onion, green pepper and garlic in oil until... - 47.6962

MAKING 1) In a skillet, saute the garlic and onion in the oil until golden. 2) Stir in the lentils, carrot, bay leaves, celery and stock and simmer for 1 hour. 3) Sprinkle the seasonings and simmer for another 15 minutes. SERVING 4) Pour in the soup bowls... - 41.6475

MAKING 1) In a saucepan, boil 2-1/2 C water to cook the lentils for 1 hour until almost soft. 2) Place potatoes, zucchini, carrots, celery into the lentil. 3) Season with mineral salt and pepper to taste. 4) Cook for another 20 minutes and add water if... - 44.8665

1. Mash the lentils roughly in a large bowl. Add the corn germ and oats. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Add to the lentils. 2. Stir in the carrot, salt, pepper, thyme, lemon juice, and egg. Mix... - 31.2975

Mix the lentil puree with the garlic, vinaigrette, lemon juice, salt and lots of pepper. Add the onion and gherkins. Place in a serving dish and garnish with the tomato and egg slices and black olives. - 32.7709

Place the lentils in a medium saucepan and cover with 3" of water. Add the shallots, cloves, and bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the lentils are tender. Drain in a colander and... - 48.5793

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 36.4083

GETTING READY 1) Thoroughly wash the knuckle. 2) In a pressure cooker, place the knuckle, lentils, peeled onions and carrots. 3) Pour in 2 litres (4 pints) water and cover the lid. MAKING 4) Place over heat to bring a boil, skim the fat, and then cook at... - 47.3781

Heat oil in a very large frying pan or Dutch oven. Stir in green pepper, onion, and garlic. Cook until soft. Sprinkle with flour, and stir. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 2 hours. Taste and correct seasonings. - 36.6577

Rinse the lentils. In a medium saucepan, bring the lentils, water, bay leaves, thyme, and garlic to a boil. Reduce the heat and simmer for about 20 minutes, until tender, stirring occasionally. While the lentils simmer, cover the sun-dried tomatoes with... - 46.9522

Heat butter in a saucepan, and gently fry vegetables until soft. Add lentils and stock, and simmer for 1 1/2-2 hr, or until lentils are cooked. Add frankfurters 30 min before serving. Season with salt and pepper. - 28.7926

Heat the oil in a 5-quart Dutch oven or flameproof casserole over moderate heat for 1 minute. Working in 3 batches, add the ribs and brown on all sides about 10 min utes per batch. Remove the ribs and set aside. Add the onions, garlic, and pep pers to the... - 39.7216

MAKING 1. Rinse the lentils well. 2. In a cooking pot, boil water and add the lentils. 3. Cover the pot and reduce heat. Simmer 4 minutes. Do not overcook. 4. Pour cooked lentils in a strainer and rinse well. Remove all excess water from the water. 5. In a... - 44.3355

1. Heat the oil in a non-stick saucepan and fry the onion, garlic and spices for 1 minute, stirring. 2. Stir in the bulgur wheat and cook, . stirring, for about 2 minutes, until lightly browned. Add the stock or water, mushrooms and lentils. 3. Simmer over a... - 37.4642

MAKING 1) In a saucepan, melt the butter and sauté carrot, leeks, celery and onion until soft. 2) Stir in tomatoes, stock, parsley, lentils and seasoning until well mixed. 3) Put the lid on and simmer for 1 to 1 1/2 hours or until the lentils are... - 46.7064

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 33.1584

MAKING 1) In a large kettle, combine lentil and water. 2) Saute pork and then stir in vegetables and garlic and let it cook for 10 minutes. 3) Add the pork mixture to the lentils. 4) Add ham bones. 5) In a cheesecloth tie bay leaf and cloves and add in the... - 46.527

Put the oil in a dish and cook for 30 seconds. Add the onion and garlic, cover and cook for 2 minutes. Add the tomatoes and seasoning. Set aside. Put the lentils in a pot and pour over the boiling water. Cover and cook for 12 minutes. Stir in the tomato sauce... - 31.7132

Put the lentils, stock, salt to taste, the skinned, whole onion and bouquet garni in a saucepan. Bring to the boil, then simmer for 1 hour or until the lentils are tender. Drain the lentils, reserving any cooking liquid. Discard the onion and bouquet... - 41.7241

COMBINE onion, green bell pepper, celery, carrot, garlic, lentils, tomatoes with juice, broth, water, black pepper and marjoram in slow cooker. Stir; cover and cook on LOW 8 to 9 hours. STIR in vinegar and olive oil. Serve over couscous. Garnish with carrot... - 35.0112

1. Rinse the lentils in cold water and place in a large pan with the water, peeled garlic clove, bay leaf and clove-studded onion. Bring to the boil and cook for about 10 minutes. Reduce the heat, cover the pan, and simmer gently for a further 15-20 minutes.... - 37.72

Rinse chard well. Trim off coarse stem ends; then cut stems crosswise into 1/4 -inch-wide strips and set aside. Cover chard leaves and refrigerate. In a 3-quart or larger electric slow cooker, combine chard stems, lentils, onion, garlic, cumin seeds, red... - 44.8469

In a 2-quart casserole, combine the water, lentils, and bay leaf. Microwave on high for 20 minutes. Drain. Remove and discard the bay leaf. Transfer the lentils to the bowl of a food processor. Add the walnuts, breadcrumbs, milk, egg, onions, carrots, celery,... - 41.1033

1. Saute the chopped onions and garlic in the butter until soft. 2. Cook the lentils in plenty of water for 20 minutes, then drain and add the fried onions and garlic. 3. Stir in the fresh breadcrumbs, tahini, herbs, seasonings and lemon juice and puree using... - 36.2504

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the onion until soft. 3) Stir in the tomatoes, Worcestershire sauce and tomato puree into the onions. 4) Take the pan off the heat and blend in the sour cream and season to... - 45.7001

Sort and rinse the lentils. Put them into a soup pot with the water, bay leaves, garlic, and ginger. Cover and place on high heat. Prepare the carrots, tomatoes, and bell peppers, and add them to the pot. Bring to a boil, stir, reduce the heat, and simmer,... - 46.7685

1. Place lentils in a large saucepan; cover with water 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until tender. Drain well; cool. 2. Bring broth to a boil in a medium saucepan; gradually stir in couscous.... - 33.5342

MAKING 1) In a large iron skillet, heat the butter or margarine and add the onion, green pepper and garlic 2) Keep this cooking until the vegetables turn tender & lightly brown. 3) Pour in the beef stock in a large saucepan or soup kettle and add the cooked... - 45.9241

Put the bacon in a large flameproof casserole or pan. Cover with water and bring to the boil. As soon as it is boiling, take the pan off the heat and carefully drain away the water. This will help reduce saltiness. Return the pan to the heat and cover the... - 45.0042

1. Combine the lentils with the water, garlic, turmeric (which helps keep the color of the lentils red), and sage in a 4-quart saucepan. Slowly bring the liquid to a simmer over medium heat. Partially cover the saucepan and simmer over very low heat (so the... - 34.4974

Try this Cheddar Cheese And Lentil Loaf. An easily prepared recipe, this Cheddar Cheese And Lentil Loaf is a side dish that you will always love to include in your menu. - 31.1359

1. Peel the tomato by placing in boiling water for half a minute. Slice and fry the onion, tomato and garlic in the vegetable oil and when soft add the stock and lentils. 2. Chop the celery finely, including the leaves, and add to the soup with the parsley,... - 36.0136

MAKING 1) In a frying pan, heat oil and fry the sausages until evenly browned . 2) Move the sausages on the side of the pan, saute the onion, mushrooms and celery until soft; stir in the drained lentils, stock, salt and pepper into the pan, allow to the... - 34.1954

MAKING 1) Into a flame-proof casserole, add in the lentils. Pour enough cold water to cover the lentils. Let the water boil. Then cover the casserole and simmer for 30 minutes. 2) Add the onions, carrots, leek and parsnips into the casserole. Drop in the... - 45.4871

Heat the oil in a 4-quart saucepan over moderate heat for 1 minute. Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes. Drain on paper toweling. Remove all but 1 tablespoon of fat from the pan. In the same pan, saute the car-rots,... - 38.2531

1. Put the lentils, onion, vegetables, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for 20 minutes, or until the lentils and vegetables are tender. 2. Let the soup cool... - 33.2642

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In three times their own volume of water, cook the lentils. This should take about 15 minutes. 3) In the oil, fry the garlic and chopped onion and as soon as they are cooked, add the... - 46.008

1. ln a 6-quart Dutch oven, heat the oil over moderately high heat. Add the onions, leeks, garlic, cumin, thyme, and pepper and saute for 10 minutes or until the vegetables are tender. 2. Stir in the stock, water, lentils, ham, carrots, celery, and bay leaf.... - 32.7724

Lightly spray an unheated large saucepan with no-stick spray. Add the onions, sausage and garlic. Cook over medium heat until the sausage is browned, stirring occasionally. Stir in the broth, lentils, tomatoes (with juices), Worcestershire sauce, oregano,... - 45.0575

MAKING 1) Wash the lentils. 2) In a large kettle, place the lentils with water, carrots, seasonings and ham hock. 3) Chop the frankfurters into ¼-inch slices and add to the soup. Cook for about 10 minutes. The soup is traditionally a thick preparation but if... - 41.0137

GETTING READY 1 Grease a 0-5-kg (1-lb) loaf tin with 1 tablespoon of the butter and keep aside. 2 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4). MAKING 3 In a large mixing bowl, add the lentils, cheese, onions, mushrooms, salt,... - 45.7645

MAKING 1) In a slow cooker, place together lentils, water, onions, carrots, thyme, bay leaf, salt, peppercorns and ham or bacon, 2) Put the lid on and simmer for 6 to 8 hours. 3) When ready to serve, pour in the red win e and stir well. 4) Check for the... - 44.1494

GETTING READY 1. Set aside 1 tablespoon of chopped onion for tempering the soup. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat the oil over moderate heat. 3. Add the onions and carrots and sauté until the onions are... - 45.895

GETTING READY 1) In a heavy bottom pan, put the lentils with the water they were soaked in. 2) Add 4 1/2 cup of water, bacon, carrots, leeks and celery. 3) Heat the lentil mixture to boil. 4) Put the lid on and simmer for 45 minutes. MAKING 5) In a... - 44.7122

In a large pot, about 7 litres (12 pt) capacity, fry the chopped onions and leek in the olive oil over low heat until transparent. Add the carrots, potatoes, garlic, parsley, bay leaves, clove, thyme and oregano, and sprinkle with pepper. Stir over a... - 49.4911

1. Drain the lentils and put in a large pan. Add enough water to cover by 5 cm / 2 in. Bring to the boil, cover and simmer for 40 minutes to 1 1/2 hours, or until tender. Drain thoroughly. 2. Finely chop one onion, and slice the other. Heat 15 ml / 1 tbsp oil... - 34.9885

1. Put the lentils in a saucepan with plenty of cold water and bring to the boil. 2. Boil rapidly for 10 minutes, reduce the heat and simmer gently for a further 20 minutes until just tender. Drain well. 3. Meanwhile, prepare the dressing. Heat the oil in a... - 46.8104

GETTING READY 1) Cut the vegetables, as desired. MAKING 2) In a large wok, add black magic sauce and oil and turn the heat on high. 3) let the liquid boils. 4) Add rice, cabbage, scallions and carrot. 5) Stir for 1-2 minutes until ingredients are heat... - 44.1282

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

1. Assemble the mise en place trays. 2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet. 3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7406

In a large saucepan combine the onion, celery, garlic, bay leaf, vegetable stock, tomatoes and TVP chunks. Cover tightly and simmer for 30 minutes over a medium heat. Wash the lentils twice in cold water. Drain them well. Stir the lentils, macaroni, thyme,... - 30.0761

Saute bacon in a Dutch oven or heavy soup kettle until fat is rendered. Stir in lentils, carrots, onions, celery, and garlic. Saute for about 5 minutes, stirring regularly. Add remaining ingredients, except salt and pepper, and bring to a boil. Reduce heat... - 41.248

Wash the lentils. Drain. In a 4-quart heavy-bottomed pot, combine the lentils, 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices, and turmeric. Bring to a boil. Cover, lower heat,.and simmer gently until tender, about 30 to 45... - 46.554

MAKING 1. Take saucepan, add lots of water into it and boil the lentils. Cover the saucepan, and cook on low heat for 30-40 minutes. Drain and keep aside. 2. Take another saucepan, add plenty of water and cook pasta for about 8-10 minutes. Drain and keep... - 41.9597

MAKING 1. In a large heavy skillet or stock pot, combine the lentils, broth/water and salt. 2. Place on a medium high flame and bring to a boil skimming off the scum . 3. Reduce the heat and let the lentils simmer for 20 minutes. 4. In the mean time, in a... - 45.0046

MAKING 1. In a saucepan, heat oil, and fry the onion for about 3 minutes until they just soften. 2. In a bowl, add all spices with little water, and pour over onion, add garlic and saute for 2 minutes. 3. Add lentils and stir well, fry for a minute. Stir in... - 46.0067

MAKING 1. In a large saucepan, Bring lentils, chopped onion, water, bay leaf and salt to a boil, cover and simmer for about 30 minutes such that tender but not mushy. 2. Drain, discard bay leaf and into a salad bowl pour lentil mixture. 3. Into warm lentil... - 45.0649

MAKING 1. Rinse the lentils well in at least 5 cups of water. 2. Boil water and let the lentils simmer for 15 minutes. 3. In a skillet add olive oil and warm it. 4. Add chopped onions and fry them till golden brown in color. Fry for 7 minutes. 5. Add pepper,... - 41.1689

MAKING 1. In a saucepan, heat some oil and fry the onions for about 3 minutes, stir in mushrooms and garlic and saute for another 5 minutes. 2. Stir in lentils, mix well and saute for another 2 minutes. Keep on stirring to avoid the burning. 3. In a bowl,... - 46.6176

Preheat the oven to 400°F. In a 5-quart Dutch oven, combine 3 tablespoons of the oil, the beets, carrot, and shallots, stirring to coat the vegetables. Bake, uncovered, until the vegetables begin to color, about 30 minutes. Stir in the lentils, salt, pepper,... - 41.852

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cook the lentils which had been soaked till they are soft. Strain off the excess water, if any. 3) Boil the potatoes. Once they are cooked, mash them with butter, seasoning and some... - 44.5794

MAKING 1.Choose a soup kettle, and add the lentils,rice, water,garlic,herbs and all vegetables except the shredded leaves. 2.Bring this mix to a boil, which may take an hour. 3.Once the rice is soft and lentils are tender, add the seasoning. 4.Take off the... - 44.6993

1. Place the lentils and rice in a medium-size bowl. Add the scallions, parsley, vinegar, capers, oil, salt, pepper and thyme, and stir to mix well. 2. Place the greens on a platter and top with the lentil-rice mixture. 3. In a small bowl combine the salmon... - 32.103

GETTING READY 1. Skin, wash and debone the chicken quarters. Then cut the chicken and the pork into chunks. 2. Peel, wash and cut the onions into slices. 3. Rinse the lentils several times in cold water and crush the garlic. MAKING 4. In a heavy skillet... - 41.2467

MAKING 1.Take a large fry pan, heat oil in it and fry the lentils and allspice and cardamoms in it for 3-4 minutes. 2.Stir in 600 ml cold water and cook by simmering for 30 minutes after putting the lid on. 3.Stir in bulgar wheat and currants. 4.Add water if... - 48.8781

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

MAKING 1.Take a soup kettle, and heat oil in it. 2.Add the garlic and saute. 3.Toss in the onion,and saute till transparent 3.Add the rice and the pepper.Saute for a few minutes. 4.Add remaining ingredients except salt and pepper. Cook on low heat, for upto... - 46.6533

Combine lentils, water and salt in a 2-quart saucepan. Bring to a boil, then stir in rice. Reduce heat and simmer covered for 45 minutes or until soft. Whirl uncooked oats and walnuts together in a blender or food processor. Place in a large bowl. Mix onion,... - 32.7972

MAKING 1 In a large cooking pot, heat the oil. 2 Fry the bacon in it until the fat begins to run. 3 Stir in the prepared vegetables, except the cabbage. 4 On fairly high heat, toss them around to brown them a little at the edges. 5 Wash and drain... - 46.0216

MAKING 1) Brown lamb and then add water, pepper, and salt and let it boil. 2) Reduce heat, cover, and allow it to simmmer for 2-1/2 hours. 3) Add washed lentils in the meat and cook further for 15 minutes. 4) Heat butter, saute onion, and add in the lentil... - 42.7729

GETTING READY 1. Clean the lentils and pick out any impurities 2. Wash the lentils well and drain completely 3. In a separate bowl, place the lentils and double the amount of water 4. Let the lentils soak overnight or for 12 hours before cooking MAKING 5.... - 44.4775

GETTING READY 1) In lots of cold water, wash the lentils and drain thoroughly. MAKING 2) In a very large oven-safe bowl, combine the lentils, onion, celery and butter. 3) On high power, cook covered for 5 minutes, stirring in between. 4) To this, add the... - 47.8925

In a stainless steel pan or large glass bowl, place the gallon of water along with the pickling salt and saltpeter. Stir until dissolved. Place the ribs in the brine and keep covered in the refrigerator for 10 days. You may have to weight down the ribs with a... - 38.4619

MAKING 1) Stud the onion with whole cloves or add the ground cloves to water alongwith the other ingredients. 2) In a large saucepan, add the clove-studded onion, lentils, bay leaf, 1/2 teaspoon salt and water together. 3) Allow to boil, then simmer covered... - 48.3952

MAKING 1) In a food processor bowl with a metal blade, process the ginger until finely grated, remove and keep aside. 2) Add garlic and process until finely minced. 3) Add onion and process until chopped. 4) In a large pot, saute the garlic and onion in the... - 46.9639

GETTING READY 1) Preheat the broiler. 2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently. 3) In a mixing bowl, place the chilies, cover with hot water and allow to... - 45.0575

Cook the onion and garlic slowly in the oil in a heavy-based pan. A good 10 minutes over a low heat should leave the onion soft, golden and translucent. Stir in the chopped bacon and mushrooms and cover with a lid. Leave to cook for 1.0 minutes or until the... - 46.9083

MAKING 1. In a heavy soup pot, heat oil over low heat. 2. Stir in carrots, celery, and onions. 3. Stir fry for about 10 minutes until the onions are wilted. 4. Add garlic and cook for another 1 minute. 5. Pour broth. 6. Stir in tomatoes, wine, lentils,... - 48.0995

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 46.1215

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 47.2625

GETTING READY 1) Pour of the water from the bacon, and rinse under cold water. 2) In a pan, place together bacon, lentils, carrot, celery, onion, water, Worcestershire sauce and pepper. 3) Heat the bacon mixture to a boil and skim, using the perforated... - 47.2364

Heat the oil in a Dutch oven over medium heat. Add the carrots and onion and cook, stirring frequently, for 6 minutes, or until tender. Add the ginger, garlic, cumin, pepper, and allspice and cook, stirring, for 1 minute. Add the water, lentils, and rice and... - 40.7609

Choose a pan big enough to hold the tongues in one layer. Fry the diced salt pork until it renders its fat, then brown the sliced carrot and onion in it. Take out the vegetables and set them aside. Add the tongues and brown them lightly. Set them aside. Now... - 44.1422

MAKING 1. In a large saucepan put together split red lentils, sliced leeks, sliced carrots, sliced celery, crushed garlic, vegetable stock, bay leaf,cayenne pepper and allow it to a boil and cover with a lid, and simmer. 2. Check vegetables and lentils for... - 40.6002

MAKING 1) In about 3 times their own volume of water, cook the lentils for about 15 minutes. 2) In the oil, fry the chopped garlic and onion and once cooked, add the vegetables to the breadcrumbs placed in a mixing bowl. 3) Add the salt, pepper and chopped... - 42.3796

MAKING 1 Clean the partridges throughly and prepare them. 2 Sprinkle some salt and pepper into the cavities of the birds. 3 In an ovenproof casserole, add butter and olive oil along with salt pork, onion and carrots and saute the birds. 4 Cook until... - 45.6132

MAKING 1) Into a saucepan, add in the lentils. Cover them with enough water and let boil. 2) Cover and cook on low flame for 15 minutes. 3) In a large bowl, add in the minced beef. Next, add in the onions and chillies alongwith the cumin, salt and pepper. 4)... - 45.5096

MAKING 1) In a saucepan, add the lentils and enough cold water to cover. 2) Peel the carrot and cut in half. Add into the saucepan along with the bouquet garni, salt and pepper. 3) Let the mixture come to a boil. Cover and cook on simmer for about 35... - 44.0953

1. Heat the sunflower oil in a large heavy-based saucepan and cook the chopped onion gently for 5 minutes until softened. 2. Stir in the garlic, ginger and cumin, followed by the tomatoes and lentils. Cook over a low heat for a further 3-4 minutes. 3. Stir in... - 39.8737

MAKING 1. In a skillet, heat oil and fry the onion for 3 minutes, until they soften. Stir in garlic and cook for 2 minutes. 2. Stir in lentils and vegetables and cook for 3 more minutes. 3. Add boiling stock, shoyu and tomato puree, stir well. 4. Cook the... - 42.866

1. Heat the oil in a large saucepan and gently fry the onion, garlic, carrots and celery for about 5 minutes, until they are soft. 2. Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning to the pan. 3. Bring the mixture to the boil, then... - 38.5552

GETTING READY 1. Pick the lentils over and remove any impurities that might be present 2. Wash the lentils well 3. Soak the lentils in double the amount of water overnight or for 3-6 hours MAKING 4. In a large pan, boil water and add the lentils to the... - 44.0862

GETTING READY 1. Pick stones from lentils, if any. 2. Rinse well. MAKING 3. In a large heavy pot, put together broth, celery, carrot, and parsley sprigs. 4. Bring the mixture to a boil and then reduce the heat to medium-low. 5. Simmer for about 20 minutes... - 47.7246

GETTING READY 1) In a saucepan, place the lentils, potato and carrot with just enough cold water to cover. Let soak. 2) Preheat the grill moderately. MAKING 3) Boil the lentils and vegetables rapidly for 10 minutes, then cover and simmer over a moderate heat... - 46.5001

In a large skillet, saute onions, allspice and garlic in vegetable oil until onions are soft. Set aside. Combine lentils, rice, water and 1 teaspoon of the salt in a 3-quart saucepan with a tight cover. Bring to a boil. Stir sauteed onions and spices into... - 39.9552

GETTING READY 1) In cold water, rinse the lentils thoroughly. 2) In a very large bowl, combine the lentils, hot water and bay leaves. MAKING 3) On high power, cook this mixture uncovered, for 25 to 35 minutes, or until the mixture becomes a smooth paste.... - 45.0046

GETTING READY 1. Set the oven at gas mark 5, 375°F (190°C) and heat for some time. MAKING 2. Take a saucepan and add buckwheat, lentils, and pour boiling water over it. Boil the mixture and keep it covered. 3. Simmer for about 8-10 minutes until the... - 45.369

GETTING READY 1. In a bowl, mix together the spinach, ricotta, Parmesan cheese and nutmeg. 2. Using a sharp knife, make a deep slit through the thicker side of each chicken breast to make a pocket. Spoon in the ricotta mixture. 2. Using the back of a knife,... - 44.6629

MAKING 1. In a large heavy skillet or stock pot, heat the oil over moderate heat 2. Add and sauté the onion, garlic and carrot just until vegetables are limp. 3. Add the remaining ingredients except for water and sauté lightly just until the flavors are... - 48.0922