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Black Jelly Recipes
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Black Currant Jelly
Measure currants into a preserving kettle.
Add an equal quantity of water.
Cover and simmer until the fruit is soft (10-15 minutes).
Crush periodically with a potato masher.
Pour into a jelly bag and let the juice drain out overnight.
Measure out 4 cups of... - 35.4349
Black Raspberry Jelly
Combine raspberry juice, lemon juice, and sugar in a large saucepan.
Stir well to dissolve sugar.
Bring to a full rolling boil.
Add the liquid pectin slowly, stirring constantly.
Boil for 1/2 minute.
Remove from heat, skim and pour into sterilized... - 33.1982
Black Currant Jelly
Boil together for 10 minutes; strain through jelly bag.
Measure, add cup for cup sugar, and boil 15 to 20 minutes.
Pour in sterilized jelly glasses and seal with wax. - 20.8194
