Clean and wash the whole black gram thoroughly. Soak it for about 12 hours in lots of water. Change the water as often as you can (at least twice in 12 hours), since the protein in the gram starts giving off an odour when it breaks up into monocorts and... - 39.3777

If you have ever thought of making that perfect gravy that can not just compliment your mail couse but also your health, this Coconut Gravy With Brown Sprouted Gram is something you would want to try! Made with a very healthy choice of vegetables and other... - 36.6939

Try making this srumptious and healthy Sprouted Green Gram In Carrot Gravy, a great way to compliment your main course. Brimming with the goodness of carrots and sprouted gram, this Sprouted Green Gram In Carrot Gravy is the world's simplest and easiest side... - 28.8275

Sprouted green gram is very healthy. A very good recipe for kids and children. - 46.0157

It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129

Soak grams in water overnight. Pressure cook for 20 minutes. Drain and liquidise 1 cup boiled grams. Heat ghee, add cumin when they begin to splutter, add dry chilli, salt, channa water with ground channa and boil for 2 minutes. Serve hot. - 29.5086

1 Put the first 8 ingredients, i.e., from the gram to the turmeric, then salt into a pressure cooker. Add water enough to come about 1 1/2 inch above all the ingredients. Close the cooker and allow it to reach maximum pressure, then reduce heat and cook for... - 32.7856

Sprouted grams are so rich in nutrients that you include them in your diet and forget about your health. Yes, this Sprouted Mung In Tomato Gravy is an equally healthy dish you can include as a side course, and believe me, the fine flavoing given makes it such... - 36.1205

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 40.1442

This Dry Urad Dhal tastes yummy ! Try out this delicious bean dish with rice or roti and you're going to love the taste. Your suggestions for this Dry Urad Dal are welcome ! - 34.7087

a new, unique and exciting side dish made only for ifood.tv! - 39.2528

If you are a great fan of good vegetable salad, then this Mung And Carrot Salad is something you cannot afford to miss. Highly nutritious with the addition of mung sprouts with carrots, this Mung And Carrot Salad is also flavored well to appeal to any palate.... - 30.3692

Beat the yogurt well and mix in the ragi flour. Add about 5 cups water, mix well and set aside. Meat oil in a thick bottomed pan and place the mustard in it. When it splutters add the asafoetida, cumin, turmeric and stir fry. Add the curry leaves and ginger... - 40.8784

This Brown Gram And Coconut Salad can be a light yet satisfying salad, that is also a healthy choice to serve. A very interesting combination of all good things in a single bowl, this Brown Gram And Coconut Salad is something I would suggest you should try. - 31.1424

1. Cook red gram in water. 2. Chop greens and green chillies. 3. Extract tamarind juice. 4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well. 5. Serve hot. - 38.2958

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5265

What can be more healthier than this steamed Idlis with Sprouts! Yea, with the goodness of sprout grams and uncooked rice, this steamed cakes are just the kind of breakfast anyone would want to indulge in. Such an easy dish to make and serve, these Idlis are... - 38.7342

A nutritious yet tasty alternative to the boring diet snacks! - 35.4756

Heat the oil. Add the mustard seeds, gram and red chillies. The seeds will splutter and the chillies will turn dark. You may discard the latter if you like. Add the onions and ginger and fry till the onions are light brown. Add the chillies, sauce, salt, and... - 39.6136

Soak the gram in water for 8-10 hours; then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm, dry place. At the end of this time, you will find that the gram has sprouted and is crunchy to taste. Heat the... - 35.9654

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Mix together the oil, vinegar, soy sauce, salt, pepper, scallions, pimento, sesame seeds, and garlic. Pour over the sprouts and toss lightly. Chill 1 hour. - 31.9929

Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 122.377

Soybean sprouts are healthy and delicious, so why not try making a soup that is as delicious and healthy as the sprouts itself. Maangchi is showing two versions of this soup, so it’s up to you to choose either the spicy or the not so spicy one. It’s a no... - 112.398

Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 40.8885

If you love to chomp on raw foods, you will surely find this video useful. Exponent of raw food eating, Robyn Openshaw in this video tells you how to sprout legumes, beans, and seeds at home. Just follow the instructions to the T and enjoy healthy, tasty... - 117.862

Brussel sprouts are naturally colorful and good, particularly as a side dish. Watch chef Keith showing how to bake Brussel Sprouts and serve with an equally good Mornay Sauce. Ideal for a family holiday! - 94.5719

If you want to prepare a dish with few ingredients and less effort, here is a recipe, just right for you! Garlic Roasted Brussel Sprouts is a minimum fuss recipe which gives delicious results. Check out this video for a step-by-step demonstration. - 12.6011

1. Put the sprouts in a saucepan with the water, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir and cook for 1 minute. 2. Drain well and cool. 3. Combine the remaining ingredients and pour over the sprouts. Marinate in the refrigerator overnight. The sprouts... - 26.3834

1. To make filling, melt butter in a small frypan. Add ginger, bean sprouts and chives and cook for 1 minute. Remove from pan and keep warm. 2. To make omelette, melt butter in a small frypan. Lightly whisk together eggs and water and season with pepper. Pour... - 31.3929

1. Combine the eggs, water, salt, and pepper. 2. Melt the butter in a heavy omelet pan. Pour in the egg mixture and immediately stir with a fork until the mixture begins to set on the bottom. 3. Continue cooking, without stirring, until the bottom is golden.... - 23.5886

With a sharp knife, trim any old or dis- coloured leaves from the sprouts and wash them thoroughly. Cut a cross in the base of each sprout. Half fill a medium sized saucepan with water and add 1 teaspoon of the salt. Bring the water to a boil over moderately... - 38.5967

This soup has the flavour we associate with the Far East and it makes an excellent start to a Chinese meal. It can also be served by itself as a light supper dish. You do need really tender steak. Vegetarians could make the soup, substituting other... - 40.8596

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Soak the gram in water overnight then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm place. At the end of this time, you will find the gram has sprouted and is crunchy to taste. The sprouted tails will however... - 42.9648

Have you ever tried making perfect adadiyapaks at home, but failed to get that mom-made flavor and feel? If yes, then Dr Bhal Dave's recipe video could help you whoop up healthy, tasty Kathiwad style adidyapaks in a snap. Loaded with goodness of flour and... - 63.1634

Gourmet style meal right in your home, shown by Nikki the foodie! No hanky panky procedure, but simple and straight methods which are easy to follow on how to get these lamb chops caramelized brown glaze. Watch the video to know how! - 96.6439

Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Stuffed Roast Chicken with the herbs and lemon! This chicken will come out nice and golden and delicious! Want to give this a go then see the video. - 101.519

Have you been looking for the authentic Lumpia Togue recipe from Philippines? This video is just apt for you. Watch the chef demonstrate a stepwise process to prepare this Asian delicacy. - 75.526

Mash the cheese and blend well with other ingredients. - 14.5712

1. Wash the pulses and soak in water for 5 to 6 hours: 2. Drain the water and put the soaked pulses in a bowl. Cover with a piece of cloth. Do not tie the pulses in the cloth. Leave overnight. - 13.7146

This Braised Brussels Sprouts can be made ahead ready to serve your spouse or his friends on demand. - 25.5324

Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm. Drain well. Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes. Add the brussels sprouts to the chestnuts and continue cooking... - 22.7743

Wash and trim Brussels sprouts. Soak 20 minutes in cold salted water. Drain. Cook Brussels sprouts in 1 inch boiling salted water, uncovered, 5 minutes. Cover and continue cooking over moderate heat 10-15 minutes or longer, until crisp-tender. Drain, if... - 30.8559

Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt and pepper. Coat the grill with cooking spray and preheat for 5 minutes. Place the sprouts in the grill and spread the herb butter over the... - 30.0884

Moms with kids, who dislike Brussels sprouts, should definitely try this recipe at home! The chef here provides instructions to make healthy Brussels sprouts simply seasoned with salt, pepper, and olive oil and then slow roasted. A super easy preparation... - 94.6772

Eggs With Crab And Bean Sprouts is a mouth watering egg dish. They are easy to make and very flling. The Eggs With Crab And Bean Sprouts can be served as side dishes. Try it and enjoy it. - 32.9638

Lobster With Bean Sprouts is very easy to make and extremely tasty. The stir fried lobster and vegetables drowning in the gravy is an appetizing sight. Serve the Lobster With Bean Sprouts with rice. - 36.7561

Take a look at this steamed fish recipe prepared in a truly Filipino style with couple of basic ingredients right from your pantry. Watch the video for step by step instructions. This video is in Filipino Language. - 58.1105

This is a perfect autumn, winter time side dish that uses fresh, organic ,seasonal produce like Brussels sprouts and cipollini onions. I tried this recipe for the Thanksgiving dinner last year and it was a hit. Its crunchiness and caramelized taste really... - 143.919

Roasted Brussels sprouts — if you haven't tried them yet, you are surely missing out on something! Makes for a perfect holiday side dish, this simple, easy to make Brussels sprouts preparation is unlike anything you have tried before. Simply seasoned with... - 32.9583

1. Remove the loose and faded leaves and trim the stalk ends from the Brussels sprouts. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the Brussels sprouts, and cook, covered, for 8 to 10 minutes, or until they are tender... - 22.8262

I served the Brussels Sprouts for a party last week and you wouldn't believe the response I got! Who would have thought that such a simple vegetable dish would get that kinda response! Try this wonderful Brussels Sprouts recipe! - 33.8335

Soothe your starved tummy with nutritious, easy, and delicious snacks. Blythe Metz shows how to whomp up lip-smacking snacks with cucumbers and bruschetta. Very simple to make and so sumptuous, you can't get over it. - 88.057

Melt the butter in a saucepan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Stir in the tomatoes, sprouts, salt and pepper to taste and the basil. Cover and cook for 15 to 20 minutes or until the sprouts are... - 27.2269

1. Boil, steam or microwave Brussels sprouts until tender. Drain and keep warm. 2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low heat. Stir in mustard, dill and pepper to taste. Pour butter... - 27.2419

1. Heat the oil in a wok or heavy skillet. Add the cabbage and saute for 3 minutes. Add the sprouts and saute for 2 minutes longer. 2. Add the remaining ingredients and reheat, tossing lightly. - 25.7146

Brussels Sprouts And Potatoes consists of an interesting blend of oregano falovred potatoes and sprouts.This exotic preparation is fused with black pepper and garlic flavors and can be served with some other unconventional recipes. Brussels Sprouts And... - 34.87

1. Cook. the bacon in a 9- or 10-inch skillet over moderately high heat until risp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve. Pour off all but 3 tablespoons of the drippings. 2. Let the drippings cool to room temperature, then... - 35.1248

Wash chicken and drain thoroughly. Slice into thin strips. Combine ingredients for marinade, mix into chicken and marinate in a cool place for about 2 hours. Heat oil in a kadhai or wok over moderate heat. Add chicken with its marinade and stir-fry for about... - 43.9195

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676

Brussels sprouts with mustard sauce is a peppy sprouts preparation. Flavored with a dash of lemon juice and seasoned to taste, the brussels sprouts with mustard sauce is savory and nurtitious. - 29.3067

1. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add Brussels sprouts; heat to boiling. Cook until tender-crisp, about 5 minutes; drain. 2. In 12-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon... - 19.0931

1. In a large bowl combine all the ingredients except the Avocado sauce and pack into an oiled 8- by 4 1/2 - by 2 1/2-inch loaf pan. 2. Bake in a 350-degree oven for 50 minutes. - 28.0841

Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil. Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes. Add the brussels sprouts, green pepper, salt and black pepper. Stir well and simmer... - 39.2287

When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.6487

Roasted Brussels Sprouts with Bacon is an easy way to prepare Brussels sprouts in the oven. Roasted Brussels sprouts come out wonderful, they are not bitter, they are crisp, and wonderfully savory with red onions, and chunks of bacon. You'll love this dish.... - 139.159

This Sprout Green Bean Salad is not only very tasty but energizing too ! Just try this irresistibly seasoned bean assortment for breakfast or as an accompaniment to rice, bread, pasta or meat. Your suggestions for this Sprout Green Bean Salad are welcome ! - 45.5121

Soak mushrooms in warm water until soft, about 30 minutes; drain. Remove and discard stems; slice caps. Rinse bean sprouts in cold water; drain. Heat oil in wok or skillet until hot. Add mushrooms, bean sprouts, garlic and ginger root; stir-fry 2... - 38.3918

This spicy dish is sure to make Brussel Sprouts a family favorite! - 38.5129

Bean Sprout Cucumber And Crab Salad tastes great and is simple to make. Bean Sprout Cucumber And Crab Salad must be tried by all salad lovers. Try this delightful recipe for the next party that you host and grab a bag full of compliments. - 49.3625

Blanch bean sprouts in boiling water 1 1/2 to 2 minutes. Drain and cool. Simmer sunflower seeds in water 10 minutes. Drain and chill. Mix remaining ingredients except sunflower seeds and garnish together. Place mixture in lettuce cups on plates. Sprinkle... - 35.3864

1. Preheat oven to 450°. 2. Combine first 5 ingredients in a bowl; toss gently. Place Brussels sprouts on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until tender. - 22.9899

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

Salad is said to be one of the healthiest part of a meal. Don't deprive yourself from the goodness of this Sprouts and Edible Flower salad. Watch the video and treat your family to this delightful dish today. - 89.2772

Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one! - 26.3964

This Fettuccini And Sprouts Alfredo is fantabulous ,to say the least ! This buttry noodles dish is what you need the most when really famished. Try this Fettuccini and Sprouts Alfredo this weekend and tell me what you think about this dish ! - 31.0289

1. Preheat oven to 450°. 2. Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray. Drizzle with 2 teaspoons oil and 1/4 teaspoon salt. Bake at 450° for 18 minutes or until lightly browned, stirring once. 3. Meanwhile, combine... - 26.6233

1. Cook barley according to package directions, substituting broth for water. Set aside; keep warm. 2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; cook 3 minutes or until tender, stirring... - 28.3561

Cook beans until crisp-tender, drain and cool. Add next 4 ingredients and toss to mix. Combine oil, vinegar, and seasonings to taste. Pour over vegetables. Toss and chill. Garnish with cherry tomatoes. - 35.8198

Korean soybean sprout rice is one of the best complete meals you can find. It is nutritious, delicious and looks vivacious. Watch the recipe video for details. - 127.384

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2892

Radish Sprout And Lentil Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Radish Sprout And Lentil Salad; I am sure you would love to try this Radish Sprout And Lentil Salad dish. - 47.4824

1 Cut a small X into the base of each sprout to ensure that they cook evenly. In a 10 inch skillet, bringthe stock, honey, and caraway seeds to a boil over moderate heat. Add the sprouts, Lower the heat, and simmer, covered, for 3 minutes. Add the onions and... - 32.293

Brussels Sprouts With Fresh Coriander And Lime Juice tastes great and is very easy to prepare. Brussels Sprouts With Fresh Coriander And Lime Juice must be tried by sprouts lovers.Try this simple recipe and share your feedback. - 46.4199

Friends always enjoy this Rice Noodles With Stir Fried Pork Shrimp And Bean Sprouts. I wanted more people to enjoy and that is the reason why I am posting this Rice Noodles With Stir Fried Pork Shrimp And Bean Sprouts recipe. Have a nice time-cooking and... - 36.8559

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together sherry, water, soy sauce, cornstarch and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 45.4482

In a large skillet over medium heat, brown meat and onion 10 minutes, stirring to break up meat. Add tomato sauce, 1 cup water, sugar, 3/4 teaspoon salt, oregano and pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. While... - 40.9593

1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside. 2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they... - 31.787

This is one of the easiest and quickest buns to make. This is an easy mix and bake recipe, great fun for children to make and a good lunch box filler for school or serve warm with a little butter as a tea time treat. They look like little rocks but certainly... - 116.036

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044

Prepare Simmered Black Beans. Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions. Set aside. Prepare Chili Cumin Dressing and set aside. Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628

Saute onion and garlic 1-2 minutes. Add bell pepper, cumin, coriander and cayenne. Cover and cook 2-3 minutes on low. Add cooked beans, sea salt and cilantro, and continue cooking 5 minutes (if pan becomes dry add more oil or water). In a separate pan, warm... - 23.953

For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2... - 45.6132

Ever heard of black beans in dessert? How about brownies? Yes! Here is the recipe for black bean brownies!! For all of you who have to stay gluten-free…here’s your solution! A really innovative recipe that seems really good! -

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

Healthy food use as main course or lentel(DAL) - 51.7544

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

Would you like to treat you family to an Asian delicacy this weekend? Watch this video to learn a fabulous Homemade Lumpiang Togue recipe. The dish is packed with flavors and never fails to impress as an appetizer. - 112.473

Just some ingredients thrown in together to make this easy dish! If its finger food for a party than this recipe is worth it except for the presenter and his presentation. Don't be disappointed watching the video! - 63.5809

Mee gorange nyonya is an Malaysian favourite. It is easy and yummy. The fragances of the various spices and vegetables make the dish smell delicious. Serve the noodles nyonya style. - 43.003

Soak the chana for four to to six hours in advance. Pressure cook the chana in six cups of water along with the onions and soda bicarb, till it is tender and well cooked. Grind all the masala ingredients into a fine paste. Add the potatoes and the masala... - 42.2987

another sumptuous dish from the Philippines served right here exclusively on ifood.tv! - 45.3611

1. Sift gram flour. Add crushed peppercorns, omum and asafoetida. 2. Add hot oil and rub in well. 3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool. 4. Make a well in the centre of the flour and add prepared water,... - 38.9995

Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day. Cook this sprouted dal in pressure cooker adding enough water. Cut onions and tomatoes into small pieces. Heat oil in a pan, add seasonings ... - 28.808

How to spice up your boring bulgur? Here is a video recipe showing you how exactly to do that. Packed with health and flavor, this is a highly recommended recipe. Bulgur is a great food item to help fight cancer. Follow this recipe and have a delicious bowl... - 125.578

This casserole is really simple and so delicious that you won’t want to ever make any other pasta casserole again! Take the ingredients out of your pantry cupboard and make this for dinner tonight! It’s a delicious bake, that would suit the giant pasta... - 103.219

This is a very healthy dish... Lumpia or spring rolls made of mixed vegetables and cook in the oven... - 31.7605

Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite. - 34.0904

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

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1. Soak rice, gram, and fenugreek separately. Grind the gram and fenugreek to a smooth and fluffy consistency. 2. Grind rice coarsely. Mix together. Leave to ferment overnight. 3. Add salt and lukewarm water to obtain a pouring consistency. Prepare as plain... - 25.844

Whip up Iranian flavors in your kitchen with this recipe. Dolme and kobeh are traditional Iranian treats that can be easily whomped up at home. Loaed with flavorful herbs, gorging this rich, delectable dish is nothing less than an enriching experience. Wake... - 85.5855

Although the name and Iranian origin of the dish might intimidate you at first, but then that shouldn't stop you from trying this recipe at least once in your kitchen. Rich and flavorful, this sumptuous dish is so tantalizing that the taste of it is likely to... - 86.1105

Roast separately and powder all together. - 22.5036

Dry in the sun and powder. - 21.9687

Are you thinking about preparing a vegetarian meal? You might consider trying out this Stuffed Vegetarian Jacket Potatoes. It is a great meal put together with a salad. Have a look at the video for the exact recipe. - 86.3522

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.2207