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Black Fruit Cake Recipes
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CCP: 14
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6083
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.9614
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 41.0114
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 44.4156
Jamaica Spiced Black Fruit Cake
1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week.
2. Preheat oven to slow (275° F.).
3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs.
4. Sift the flour... - 39.9273
Easy Reaves's White Fruit Cake
Pour into paper-lined pans and bake 3 1/2 hours at 275 degrees.
The temperature must be even and slow, otherwise the cake will be ruined.
If a dark fruit cake is desired, instead of white, substitute syrup for orange juice; 1 teaspoon of baking powder for the... - 28.9914
Pork Chops With Fruit Cake Stuffing
In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of the butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and black pepper to taste, and let the stuffing cool.
With a sharp p - 22.5196
Brandy Fruit Cake
1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition.
2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt.
3. Combine the coffee,... - 38.2778
Gumdrop Fruit Cake
GETTING READY
1. In a basin, sift together the flour, spices and salt. Keep aside
2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour... - 47.4887
Fruit Cake
This delicious and rich fruit cake is bursting with dried fruits, nuts and spices. This cake is most often consumed on its own as opposed to with condiments such as cream. Though this rich cake is traditionally baked for Christmas, it can be baked and served... - 0
Spicy Fruit Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture.
4) Add in sugar, dried fruit,... - 46.9942
Rich Fruit Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a deep 9-inch round cake tin. Line it with a greased non-stick parchment paper.
MAKING
3) In a bowl, mix butter and sugar. Beat till it gets light and fluffy. Beat in the black treacle.
4) Slowly beat in... - 47.3336
Sponge Cake With Fresh Fruit
Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.7153
Fruit Batter Pudding
Sieve the flour with a pinch of salt into a large bowl and stir in the caster sugar.
Gradually add the eggs and blend thoroughly.
Warm the cream or milk and pour it slowly on to the mixture, beating all the time to give a smooth, light batter.
Sift in the... - 42.267
