How about a classic South American dish for this New year? Dave has chosen the right time and has come up with Hoppin John recipe that's appropriate for the New Year. He is showing a very easy way of making this black eyed peas and rice in a skillet. The... - 109.245

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

Place 1/4 cup of the water in a large skillet over medium heat. Add onions and garlic. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves. Simmer for 5... - 44.8323

A poorly done video with no clear ingredients shown, whereas the ingredients are clearly heard. The video is unprofessional, yet the jambalaya cooked is easily done in the rice cooker with no efforts involved! Watch the video to see how its done - 50.4283

Fry bacon and crumble. Saute onion in bacon grease. Add remaining ingredients. Top with bacon. Put in uncovered casserole and bake at 350° for 30 minutes. - 25.1932

Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. Add minced hot peppers; toss well. Serve warm or chilled. - 35.4016

1. Soak black-eyed peas overnight in water to cover, or add water to cover and bring to boiling. Remove from heat; let stand 1 hour. 2. Add salt pork or bacon, pepper pod and additional water to cover black-eyed peas, if necessary. Bring to boil; simmer 35... - 27.3859

Heat margarine in a saucepan over medium-high heat until margarine melts. Add rice, onion, and green pepper; saute 3 minutes or until rice is lightly browned. Stir in broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes... - 31.4523

A jambalaya made in the rice cooker for easiness. All the ingredients thrown in together in and made to cook for an hour. An you have a meal ready! The video shows no enthusiasm from the presenter which is questionable. But that shouldn't stop you from... - 64.4675

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30... - 34.5492

Heat all ingredients except parsley to boiling in 2-quart saucepan; reduce heat. Cover and simmer 20 minutes. Stir in parsley. - 28.9225

This is a really simply, home-style wholesome dish and perfect for a family dinner on New Year's eve. I truly hope this dish brings wealth and prosperity in the new year. - 145.168

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

When you are looking for a perfect dish for warm-weather dining, you simply can’t go wrong with this dish. This protein-packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. ... - 97.0894

Place peas in a Dutch oven. Cover with water 2 inches above peas, let soak overnight. Pour water off peas. Add 5 cups water to peas, bring to a boil. Cover; reduce heat, and simmer 45 minutes. Add remaining ingredients except rice and additional green onion,... - 39.9997

Presoak peas 6-8 hours. Drain. Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours. Combine remaining ingredients and mix well. Add to the peas and simmer until sauce is almost... - 33.2143

Looking for a vegan burger recipe? Watch how easily the chef is preparing a burger that is vegan and delicious. Mushroom and Black Eye Pea Burger tastes very similar to a meat burger and recommended for its protein content. Enjoy them with burgers or with... - 128.35

Place peas and water in medium saucepan; bring to a boil over high heat. Reduce heat; stir in olive oil, onion, vinegar, garlic, pepper, bay leaf and thyme. Cover; simmer 1 hour or until peas are tender. Drain peas; remove and discard bay leaf - 33.4016

Place the ham bone in a large heavy kettle with 6 cups water, cayenne, salt, onion, and sugar and simmer over medium-high heat for 30 minutes, until meat is falling off ham bone. Add soaked and drained peas and salt pork and simmer over medium-low heat for 30... - 29.1443

Bring water to a boil in a large nonstick skillet. Add peas; reduce heat to medium, and cook 35 minutes or until peas are tender. Remove peas from skillet; drain well, and set aside. Wipe skillet dry with a paper towel. Coat skillet with cooking spray; add... - 38.2162

New Year is on the way, why not welcome it with some amazing foods. If you think the same watch this video and I am sure the recipe will be one of your favorites…. -

Soak dry peas, using 8 cups water. Drain mixture, reserving 6 cups of the liquid. In heavy 3-quart saucepan cook bacon, onion, and garlic till bacon is crisp and onion is tender. Remove bacon; drain. Crumble and set aside. Stir peas, rice, salt, pepper, and... - 36.3813

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

This Vegetable And Beef Pilaf tastes awesome ! I love this savory rice for dinner ! Try out this Vegetable And Beef Pilaf and let me know if you like it ! - 33.1745

Hoping for a successful New Year? Start the year off right with a delicious bowl of Hoppin’ John. Hoppin’ John is a traditional southern dish of black-eyed peas, rice, and greens believed to bring prosperity and luck for the year ahead. The black-eyed... - 31.1515

In large saucepan, heat oil over high heat; add tomatoes and stir well. Cook, covered, over medium heat 10 minutes, stirring occasionally. Add onion and green pepper; cook, covered, over medium low heat 10 minutes or until tomatoes and onion are softened. Add... - 33.0639

If you use dried peas, soak them overnight in cold water. Cook the bacon in 2 quarts water about 1 hour. Then add black eyed peas and salt. Continue cooking for 30 minutes or until peas are almost tender. Add rice and boil about 15 to 18 minutes longer. Lift... - 27.3827

1. Wash the peas, soak overnight in cold water. 2. Put into a 2-quart kettle with the ham knuckle and enough water to cover. Cover the kettle and simmer about 2 hours, or until the peas are nearly tender. 3. Add the washed rice and cook, uncovered, half an... - 28.261

Heat the butter in a saucepan and saute the onion until it is translucent. Add the meat and saute until it is browned, stirring frequently. Add the carrots, celery, tomatoes, salt, dried oregano and water. Cook, covered, about twenty minutes, until the meat... - 39.6272

1. In 2-quart microwavable casserole, combine cauliflower, broccoli, carrots, peas, and 2 tablespoons water. Cover and microwave on High 3 minutes, or until tender-crisp; set aside. 2. In 3-quart microwavable casserole, combine onion and oil; microwave on... - 29.7863

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Return peas to saucepan; add salt pork, onion, and green pepper. Cover with water, and simmer, covered, 2 hours or until peas are tender and water has... - 35.2487

In 3-quart casserole, combine peas and water; let soak overnight. Do not drain. Add onion, pepper, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook at MEDIUM LOW (3) for 45 minutes. Stir in salt pork. Cook at... - 41.4348

hopping john is a southern rice and black eyed peas recipe made with added meat. This hopping john is made with ham and bacon pieces with added vegetables. Flavored with onion and garlic, with a three herb medley of parsley, sage and thyme, the hopping john... - 46.7651

In 3-quart casserole, place sausage and onion. Microwave at HIGH (10) 8 to 10 minutes, until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart. Add black-eyed peas, rice, red pepper, water, salt and pepper. Cover. Microwave at HIGH... - 33.9827

Soak peas overnight in cold water or cover with boiling water and soak for 4 hours. Drain peas, rinse in cold water and place in a large saucepan with the pork, onion and enough water to measure twice the depth of the peas. Simmer covered for 1 hour or until... - 21.2235

Soak dry peas, using 8 cups water, as directed Drain mixture, reserving 6 cups of the liquid. In heavy 3-quart saucepan cook bacon, onion, and garlic till bacon is crisp and onion is tender. Remove bacon; drain. Crumble and set aside. Stir peas, rice, salt,... - 35.5732

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the onions, green and red peppers, and garlic, and saute, stirring occasionally, for 5 minutes or until soft. Transfer to a bowl and set aside. Pour 3/4 cup of the water into the skillet... - 41.983

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Cover peas with boiling water; add ham hock, onion, salt and pepper. Simmer, covered, for 1 hour and 15 minutes. Remove ham hock; remove rind, bone and excess fat. Shred ham; return to peas. Place rice over peas; add enough water to cover rice. Bring to a... - 34.1219

Saute ham, onions and hot pepper sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned. Combine black-eyed peas, ham mixture and rice; then heat. Garnish with thin slices of ham. Goes great with... - 29.1565

Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169

Place the onion and celery in a large nonstick skillet coated with nonstick cooking spray; cook over medium heat for 5 minutes or until softened. Stir in the rice, chicken broth and black-eyed peas; bring to a boil. Reduce heat to medium-low and simmer for 15... - 27.0752

1. In 4-quart saucepan, heat oil over medium heat. Add celery, onion, and red pepper. Cook, stirring frequently, until onion is golden, about 10 minutes. Add garlic; cook 2 minutes longer. 2. Add black-eyed peas, ham hock, water, broth, 1 teaspoon salt,... - 36.4877

Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper. Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins. Stir in sesame oil and five-spice powder, season to taste, then... - 35.2639

Vegetables, Rice And Cheese Platter is a nice dish which compliments any other dish. All the three ingredients-vegetable, rice and cheese platter in this Vegetables, Rice And Cheese Platter recipe works towards gifting it a real nice and different flavor.... - 31.8512

Soak black-eyed peas in 6 cups water overnight. Next morning add salt, onion, celery and pig's feet to peas and soaking water and cook, covered, until peas are almost tender but still whole (approximately 45 minutes). Add rice, additional salt, if needed, and... - 36.2727

This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this soup when prepared makes a filling side. - 24.2571

Boil together the meat (sliced or diced) and the peas in enough water to double the bulk in deep vessel, until peas are tender. Leave some of the liquid from the peas in the pan. In a separate vessel, boil the rice until dry and flaky and each grain stands... - 35.27

Rinse peas; in skillet bring to boiling in 1 quart water. (Electric skillet 250°.) Boil 2 minutes; remove from heat and let stand 1 hour. Add onion, pepper, red pepper, garlic, and bay leaf. Bring to boiling; cover and reduce heat (220°). Simmer 1 hour,... - 37.9745

Combine all ingredients in saucepan; cook until thoroughly heated. - 22.1629

Set Power Select at HIGH. In 2 1/2-quart casserole dish, heat bacon and onion 4 to 5 minutes or until bacon is crisp, stirring once; stir in remaining ingredients. Heat, covered, 5 to 6 minutes or until liquid boils at HIGH. Set Power Select at... - 35.995

1. Place the black-eyed peas in a 4-quart pot, and add 2 1/2 quarts of water. Cover and soak for 4 hours or overnight. (Place the pot in the refrigerator if soaking for more than 4 hours.) When you are ready to cook, drain off the soaking water and return the... - 27.6853

Boil the chick peas, cover and simmer until tender. Drain and set aside. Make small balls with the kafta mixture. Brown them lightly in the ghee, using the saucepan in which the stew is to be cooked. Remove from saucepan and set aside. Place the spinach in... - 36.4865

This New Year's Day, bring on the good luck to your holiday table with Betty's hoppin' john. This flavorful South American treat tastes sumptuous and quite a doddle to make too. Stream the video and learn how to make this satisfying treat. - 105.244

Rinse the black-eyed peas. In a large saucepan combine the peas and water; bring to boiling, then boil for 2 minutes. Remove from heat and let stand 1 hour. Drain, reserving 6 cups of the cooking liquid. In a heavy 3-quart saucepan cook the bacon, onion, and... - 34.5433

Combine all ingredients. Cook until thoroughly heated. - 17.0664

In 3-quart casserole, place sausage and onion. Microwave at HIGH (10) 6 to 10 minutes until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart; drain. Add black-eyed peas, rice, water, salt and pepper. Cover. Microwave at HIGH (10) 7 to... - 25.6577

Saute the meat in the heated oil until browned. Add the onions and saute ten minutes more. Cover and simmer ten minutes longer. Stir in the tomatoes and tomato paste, water, salt and red pepper. Cook for about thirty to forty minutes or until the meat is... - 38.9569

How would you like to learn the Hoppin’ John salad? The traditional New year’s day salad, in Southern United States, this salad is believed to encourage a year filled with luck! Prepared using rice and beans, this salad is simple and healthy. Prepare this... - 118.236

1. In a large Dutch oven, cook bacon over medium heat until crisp, about 5 minutes. Remove to paper towels with a slotted spoon. Pour off all but 3 tablespoons of drippings. Cook chicken in drippings over medium-high heat, turning, until golden brown all... - 31.369

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Combine the seasoning mix ingredients in a small bowl. Add the vinegar... - 39.618

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

Barbecued Ribs is well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don’t miss out on this Barbecued Ribs recipe! - 28.4245

In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes. Add cumin; stir for 1 minute. Add green and chipotle chilies, rice, peas, and broth. Bring to a boil over high heat, cover, and... - 33.7487

Here’s classic Creole cooking, vegetarian style. - 35.662

Wash the 4 dhals. Place in a pan and cover with water. Bring to boil over high heat and simmer for twenty minutes. Meanwhile, saute the meat in oil until browned. Drain. Add to the dhal mixture with all the vegetables, garlic and spices. Cook together until... - 40.3383

A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4982