Fry bacon and crumble. Saute onion in bacon grease. Add remaining ingredients. Top with bacon. Put in uncovered casserole and bake at 350° for 30 minutes. - 25.1932

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30... - 34.5492

1. Soak black-eyed peas overnight in water to cover, or add water to cover and bring to boiling. Remove from heat; let stand 1 hour. 2. Add salt pork or bacon, pepper pod and additional water to cover black-eyed peas, if necessary. Bring to boil; simmer 35... - 27.3859

How about a classic South American dish for this New year? Dave has chosen the right time and has come up with Hoppin John recipe that's appropriate for the New Year. He is showing a very easy way of making this black eyed peas and rice in a skillet. The... - 109.245

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

Preheat oven to 350°. Brown meat and drain. Mix in all other ingredients. Lightly grease a 13 x 9-inch casserole dish. Line with corn tortillas. Layer 1/2 of meat mixture, 1/2 of cheese. Repeat layers. Bake for 30 minutes. Cool for a little while for easier... - 35.303

Place 1/4 cup of the water in a large skillet over medium heat. Add onions and garlic. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves. Simmer for 5... - 44.8323

A poorly done video with no clear ingredients shown, whereas the ingredients are clearly heard. The video is unprofessional, yet the jambalaya cooked is easily done in the rice cooker with no efforts involved! Watch the video to see how its done - 50.4283

Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. Add minced hot peppers; toss well. Serve warm or chilled. - 35.4016

Heat margarine in a saucepan over medium-high heat until margarine melts. Add rice, onion, and green pepper; saute 3 minutes or until rice is lightly browned. Stir in broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes... - 31.4523

A jambalaya made in the rice cooker for easiness. All the ingredients thrown in together in and made to cook for an hour. An you have a meal ready! The video shows no enthusiasm from the presenter which is questionable. But that shouldn't stop you from... - 64.4675

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Heat all ingredients except parsley to boiling in 2-quart saucepan; reduce heat. Cover and simmer 20 minutes. Stir in parsley. - 28.9225

This is a really simply, home-style wholesome dish and perfect for a family dinner on New Year's eve. I truly hope this dish brings wealth and prosperity in the new year. - 145.168

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

When you are looking for a perfect dish for warm-weather dining, you simply can’t go wrong with this dish. This protein-packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. ... - 97.0894

Place peas in a Dutch oven. Cover with water 2 inches above peas, let soak overnight. Pour water off peas. Add 5 cups water to peas, bring to a boil. Cover; reduce heat, and simmer 45 minutes. Add remaining ingredients except rice and additional green onion,... - 39.9997

Presoak peas 6-8 hours. Drain. Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours. Combine remaining ingredients and mix well. Add to the peas and simmer until sauce is almost... - 33.2143

Looking for a vegan burger recipe? Watch how easily the chef is preparing a burger that is vegan and delicious. Mushroom and Black Eye Pea Burger tastes very similar to a meat burger and recommended for its protein content. Enjoy them with burgers or with... - 128.35

Place peas and water in medium saucepan; bring to a boil over high heat. Reduce heat; stir in olive oil, onion, vinegar, garlic, pepper, bay leaf and thyme. Cover; simmer 1 hour or until peas are tender. Drain peas; remove and discard bay leaf - 33.4016

Place the ham bone in a large heavy kettle with 6 cups water, cayenne, salt, onion, and sugar and simmer over medium-high heat for 30 minutes, until meat is falling off ham bone. Add soaked and drained peas and salt pork and simmer over medium-low heat for 30... - 29.1443

Combine all ingredients in a 2-quart casserole. Stir well. Cover with plastic wrap. Microwave at HIGH 2 to 4 minutes. Stir well. Microwave, covered, at MEDIUM 12 to 16 minutes. Stir well 2 or 3 times and add small amount of water during cooking, if... - 27.0639

Preheat oven to 350°. Wash squash and cut offends. Slice squash into 1/2 inch pieces. Fill 5-quart pot 2/3 full of water and bring to boil. Add squash. Boil 3 to 5 minutes or until just tender. Drain off water. Mash squash slightly and drain off any... - 34.6509

In 2-quart casserole, combine margarine, carrot and onions. Cover. Microwave at High for 3 to 6 minutes, or until tender, stirring after half the time. Add remaining ingredients, except black-eyed peas. Mix well. Re-cover. Microwave at High for 13 to 15... - 46.3153

In 3-quart casserole, combine peas and water. Soak overnight. Do not drain. Stir in hocks, onion, celery, salt, cayenne, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are... - 37.9594

Bring water to a boil in a large nonstick skillet. Add peas; reduce heat to medium, and cook 35 minutes or until peas are tender. Remove peas from skillet; drain well, and set aside. Wipe skillet dry with a paper towel. Coat skillet with cooking spray; add... - 38.2162

New Year is on the way, why not welcome it with some amazing foods. If you think the same watch this video and I am sure the recipe will be one of your favorites…. -

Soak dry peas, using 8 cups water. Drain mixture, reserving 6 cups of the liquid. In heavy 3-quart saucepan cook bacon, onion, and garlic till bacon is crisp and onion is tender. Remove bacon; drain. Crumble and set aside. Stir peas, rice, salt, pepper, and... - 36.3813

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Bring 6 cups water to a boil in a large heavy saucepan and add all ingredients. Bring to a boil and cover. Turn heat low and simmer until beans are tender, about 1 1/2 to 2 hours. Stir 3 or 4 times and add boiling water as needed. If you prefer, bake the bean... - 25.8698

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Hoping for a successful New Year? Start the year off right with a delicious bowl of Hoppin’ John. Hoppin’ John is a traditional southern dish of black-eyed peas, rice, and greens believed to bring prosperity and luck for the year ahead. The black-eyed... - 31.1515

Combine rice with butter, paprika, and salt. Spread half of rice in greased baking dish. Sprinkle with half of pork, combine remaining ingredients. Season with salt and pepper to taste. Spread half of mixture over pork. Repeat process with remaining rice,... - 38.6258

In 3-quart casserole, combine peas and water; let soak overnight. Do not drain. Add onion, pepper, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook at MEDIUM LOW (3) for 45 minutes. Stir in salt pork. Cook at... - 41.4348

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404

1. Bring a pan of water to the boil. Plunge the broccoli into the water for 1 minute, then remove with a slotted spoon and immediately add to a bowl of cold water to refresh and prevent any further cooking. 2. Trim the sugar snaps and mangetouts and blanch... - 39.561

In large saucepan, heat oil over high heat; add tomatoes and stir well. Cook, covered, over medium heat 10 minutes, stirring occasionally. Add onion and green pepper; cook, covered, over medium low heat 10 minutes or until tomatoes and onion are softened. Add... - 33.0639

Big family or big appetites? Here's a hearty casserole to satisfy the hungriest. - 39.4806

If you use dried peas, soak them overnight in cold water. Cook the bacon in 2 quarts water about 1 hour. Then add black eyed peas and salt. Continue cooking for 30 minutes or until peas are almost tender. Add rice and boil about 15 to 18 minutes longer. Lift... - 27.3827

1. Wash the rice thoroughly, changing the water several times. Cut the green scallion stems diagonally into two-inch lengths. Chop the white part of the scallions fine. 2. Melt the butter in a large saucepan. Add the minced white scallion and saute until... - 38.3904

1. Wash the peas, soak overnight in cold water. 2. Put into a 2-quart kettle with the ham knuckle and enough water to cover. Cover the kettle and simmer about 2 hours, or until the peas are nearly tender. 3. Add the washed rice and cook, uncovered, half an... - 28.261

Wild Rice With Snow Peas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 35.4003

In 3-quart casserole, place sausage and onion. Microwave at HIGH (10) 8 to 10 minutes, until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart. Add black-eyed peas, rice, red pepper, water, salt and pepper. Cover. Microwave at HIGH... - 33.9827

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Return peas to saucepan; add salt pork, onion, and green pepper. Cover with water, and simmer, covered, 2 hours or until peas are tender and water has... - 35.2487

Rice and carrot casserole is an exciting way of preparing a simple dish and make it look like an exotic one with the layers of carrots in between the rice and the fried onion gives it a scrumptious taste. Watch the video for detailed recipe. - 116.702

hopping john is a southern rice and black eyed peas recipe made with added meat. This hopping john is made with ham and bacon pieces with added vegetables. Flavored with onion and garlic, with a three herb medley of parsley, sage and thyme, the hopping john... - 46.7651

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Preheat the oven to 350° F. Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl. Set aside 1/2 cup of the mixture. Add the turkey and rice to the bowl and toss well to mix. Lightly coat an 8" x 8" x 2" baking dish with... - 40.3218

Combine water, soup, onion, lemon juice, salt and pepper in a saucepan. Bring to a boil, stirring occasionally, over medium heat. Pour about half of soup mixture into a greased 1 1/2 quart casserole. Then, in separate layers, add rice, peas and tuna. Add... - 38.1623

Cook peas in a 2 qt.glass casserole dish as directed in chart . Drain. Stir in remaining ingredients except sour cream and potato chips. Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes]. Stir once during cooking. Stir in sour cream. Let stand 5... - 38.0798

Preheat the oven to 400 degrees. Rub the chicken pieces with salt, pepper, paprika, cayenne and ginger. Place in a greased baking pan with the celery, bay leaf, onions and melted butter. Place in the oven and brown quickly. Reduce the oven temperature to 300... - 44.0857

Beef Casserole 750g steak (your choice) 2 tbspn plain flour 1 large carrot (chopped) 1 cup peas (fresh or frozen) 2 medium potatoes (chopped into 2cm squares) 1 onion (chopped) 2 beef stock cubes 1 tspn mixed herbs salt and ground black pepper 1 cup water 3... - 46.3511

Soak peas overnight in cold water or cover with boiling water and soak for 4 hours. Drain peas, rinse in cold water and place in a large saucepan with the pork, onion and enough water to measure twice the depth of the peas. Simmer covered for 1 hour or until... - 21.2235

Soak dry peas, using 8 cups water, as directed Drain mixture, reserving 6 cups of the liquid. In heavy 3-quart saucepan cook bacon, onion, and garlic till bacon is crisp and onion is tender. Remove bacon; drain. Crumble and set aside. Stir peas, rice, salt,... - 35.5732

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the onions, green and red peppers, and garlic, and saute, stirring occasionally, for 5 minutes or until soft. Transfer to a bowl and set aside. Pour 3/4 cup of the water into the skillet... - 41.983

Seafood Pea Ista Salad is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other non-vegetarian salad for your coming parties! - 33.1007

1. Cook pasta according to package directions; drain. 2. Heat 1 quart lightly salted water in 2-quart saucepan over high heat to a boil. Add broccoli. Return to a boil; boil 3 minutes until crisp-tender. Drain broccoli, then immediately plunge into cold water... - 34.7061

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Cover peas with boiling water; add ham hock, onion, salt and pepper. Simmer, covered, for 1 hour and 15 minutes. Remove ham hock; remove rind, bone and excess fat. Shred ham; return to peas. Place rice over peas; add enough water to cover rice. Bring to a... - 34.1219

Saute ham, onions and hot pepper sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned. Combine black-eyed peas, ham mixture and rice; then heat. Garnish with thin slices of ham. Goes great with... - 29.1565

In a large bowl, mix beans and peas with thyme, pepper, and bay leaf. Place onions in 2-quart casserole. Pour bean mixture on top. Cover and bake in a very slow oven (225°) for 2 hours. Meanwhile, brown pork and veal in olive oil. Pour white wine and... - 41.0171

Preheat the oven to 350 F. In a medium size heavy saucepan over moderately high heat, bring the chicken broth to a boil about 5 minutes. Remove the saucepan from the heat, add the couscous, and stir constantly with a fork or whisk until the mixture is thick... - 41.2122

1. Preheat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray; set aside. 2. Melt margarine in large skillet or Dutch oven over medium heat. Add mushrooms, carrots, peas, celery, onion, bell pepper, parsley, garlic, salt, black pepper and... - 30.9911

Set Power Select at HIGH. In 2 1/2-quart casserole dish, heat bacon and onion 4 to 5 minutes or until bacon is crisp, stirring once; stir in remaining ingredients. Heat, covered, 5 to 6 minutes or until liquid boils at HIGH. Set Power Select at... - 35.995

Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169

This Vegetable And Beef Pilaf tastes awesome ! I love this savory rice for dinner ! Try out this Vegetable And Beef Pilaf and let me know if you like it ! - 33.1745

Place the onion and celery in a large nonstick skillet coated with nonstick cooking spray; cook over medium heat for 5 minutes or until softened. Stir in the rice, chicken broth and black-eyed peas; bring to a boil. Reduce heat to medium-low and simmer for 15... - 27.0752

1. In 4-quart saucepan, heat oil over medium heat. Add celery, onion, and red pepper. Cook, stirring frequently, until onion is golden, about 10 minutes. Add garlic; cook 2 minutes longer. 2. Add black-eyed peas, ham hock, water, broth, 1 teaspoon salt,... - 36.4877

Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper. Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins. Stir in sesame oil and five-spice powder, season to taste, then... - 35.2639

Vegetables, Rice And Cheese Platter is a nice dish which compliments any other dish. All the three ingredients-vegetable, rice and cheese platter in this Vegetables, Rice And Cheese Platter recipe works towards gifting it a real nice and different flavor.... - 31.8512

In a large, heavy casserole, heat the butter and oil over medium high heat until hot but not smoking. Add the chicken, skin side down, and cook for 3 to 4 minutes until the skin is lightly browned. Turn and cook for another 3 minutes on the second side. Add... - 44.9509

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

Soak black-eyed peas in 6 cups water overnight. Next morning add salt, onion, celery and pig's feet to peas and soaking water and cook, covered, until peas are almost tender but still whole (approximately 45 minutes). Add rice, additional salt, if needed, and... - 36.2727

This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this soup when prepared makes a filling side. - 24.2571

Boil together the meat (sliced or diced) and the peas in enough water to double the bulk in deep vessel, until peas are tender. Leave some of the liquid from the peas in the pan. In a separate vessel, boil the rice until dry and flaky and each grain stands... - 35.27

Rinse peas; in skillet bring to boiling in 1 quart water. (Electric skillet 250°.) Boil 2 minutes; remove from heat and let stand 1 hour. Add onion, pepper, red pepper, garlic, and bay leaf. Bring to boiling; cover and reduce heat (220°). Simmer 1 hour,... - 37.9745

Combine all ingredients in saucepan; cook until thoroughly heated. - 22.1629

Preheat the oven to 350 degrees. Melt the butter in a flameproof casserole. Add the oil and garlic and saute the chicken in it until golden brown. Season with salt and pepper. Remove the chicken and keep it warm. Add the rice to the casserole and stir it in... - 41.3302

1. Place the black-eyed peas in a 4-quart pot, and add 2 1/2 quarts of water. Cover and soak for 4 hours or overnight. (Place the pot in the refrigerator if soaking for more than 4 hours.) When you are ready to cook, drain off the soaking water and return the... - 27.6853

This New Year's Day, bring on the good luck to your holiday table with Betty's hoppin' john. This flavorful South American treat tastes sumptuous and quite a doddle to make too. Stream the video and learn how to make this satisfying treat. - 105.244

Mix the onion, red pepper, and butter in an ungreased 2 1/2-quart microwave-safe casserole, cover with wax paper, and microwave on High for 4 to 5 minutes or until the onion is glassy. Stir in the rice, cover, and microwave on High 2 minutes more. Mix in the... - 38.9214

Soak clams in ice cold, salted water for 1 hour; scrub shells with stiff brush. Rinse under cold running water. Chill until used dredge chicken with seasoned flour. Brown on all sides in half the oil add 1/2 cup water. Cover. Simmer for 20 minutes. Remove... - 42.4277

In 3-quart casserole, place sausage and onion. Microwave at HIGH (10) 6 to 10 minutes until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart; drain. Add black-eyed peas, rice, water, salt and pepper. Cover. Microwave at HIGH (10) 7 to... - 25.6577

Rinse the black-eyed peas. In a large saucepan combine the peas and water; bring to boiling, then boil for 2 minutes. Remove from heat and let stand 1 hour. Drain, reserving 6 cups of the cooking liquid. In a heavy 3-quart saucepan cook the bacon, onion, and... - 34.5433

Combine all ingredients. Cook until thoroughly heated. - 17.0664

Cook the black-eye beans in simmering water until soft. Cook the potatoes and carrots in boiling salted water, then cut the potatoes in half. Set aside. Heat the oil in a karahi or wok, add the onion, onion seeds and curry leaves, followed by the... - 47.2842

1. In 2-quart microwavable casserole, combine cauliflower, broccoli, carrots, peas, and 2 tablespoons water. Cover and microwave on High 3 minutes, or until tender-crisp; set aside. 2. In 3-quart microwavable casserole, combine onion and oil; microwave on... - 29.7863

1. In a large Dutch oven, cook bacon over medium heat until crisp, about 5 minutes. Remove to paper towels with a slotted spoon. Pour off all but 3 tablespoons of drippings. Cook chicken in drippings over medium-high heat, turning, until golden brown all... - 31.369

How would you like to learn the Hoppin’ John salad? The traditional New year’s day salad, in Southern United States, this salad is believed to encourage a year filled with luck! Prepared using rice and beans, this salad is simple and healthy. Prepare this... - 118.236

1. Heat 1/2 cup of the broth in a large, heavy soup pot over high heat. When broth is boiling, add onion, garlic, and gingerroot. Cook for 3 minutes. 2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil. 3. Add water chestnuts,... - 41.848

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Combine the seasoning mix ingredients in a small bowl. Add the vinegar... - 39.618

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163

In 3-quart casserole, combine onion, jalapeno pepper and garlic. Cover. Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once. Crumble sausage over onion mixture. Re-cover. Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9264

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012

This Vegetable Stir Fry makes a mouthwatering accompaniment to my rice dishes. Try this mixed vegetables dish spiced with peppers, garlic and onion. Tell me if you've liked this Vegetable Stir Fry. Your suggestions are welcome. - 33.7424

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

Barbecued Ribs is well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don’t miss out on this Barbecued Ribs recipe! - 28.4245

In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes. Add cumin; stir for 1 minute. Add green and chipotle chilies, rice, peas, and broth. Bring to a boil over high heat, cover, and... - 33.7487

Here’s classic Creole cooking, vegetarian style. - 35.662

Heat the oil in a frying pan and add the onions, peppers, tomatoes and garlic. Transfer to a casserole and then brown the chicken pieces, add to casserole, season well and cook, covered, for 30 minutes. Meanwhile cook the rice with the saffron in boiling... - 45.9501

Place carrot, onion, and broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 minutes. Add peas and next 8 ingredients; stir well. Cover with heavy-duty plastic wrap, and vent. Microwave at MEDIUM HIGH (70% power) 13... - 37.9624

Place teriyaki sauce, sherry, sugar, garlic, and ginger in shallow 2 1/2-quart microproof casserole. Mix well. Add steak and stir until coated. Cover and marinate at room temper-ature 30 minutes, stirring occasionally. Push meat to center of... - 37.2811

Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle. Wash again and dry well. Fry the onion, bacon and celery in the melted butter until lightly browned. Add the rice, seasonings, mace and raisins and mix well. Use to stuff the... - 38.0501

Super easy Fettuccini Primavera with Béchamel Sauce recipe. Fettuccini Primavera with Béchamel Sauce looks and sounds delicious. Makes for a great meal! - 38.881

1. Season the chicken with the salt, pepper and paprika. Cook the peas or artichokes following the manufacturer's directions for microwaving. 2. Microwave the onion and garlic in the oil in a 3- to 4-quart microwave-safe casserole, covered with a lid or... - 39.1951

A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4982

Place the rabbit in a stainless steel or glass bowl and cover with the red wine. Cover the dish and let the rabbit marinate overnight, refrigerated. Drain from the marinade, reserving the wine. Pat dry with paper towels. Heat a large frying pan and add the... - 36.0418

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

This video is in Filipino. - 103.21